+1 813 314 7947
USA: 8am to 8pm EST
Europe: 8am to 8pm CET

Your search results

Elevator Summary

The outstanding 54' Bali Catamaran, launched in 2022, epitomizes luxury and modern yacht engineering. Built for majestic cruising, it accommodates 8 guests in 4 queen berth guest cabins, each complemented by a private en-suite electric head, stall shower, and dry sink/vanity. Boasting air-conditioned interiors and a plethora of outdoor lounging areas, this yacht promises comfort and unforgettable experiences across the Bahamas, be it summer or winter.

Accommodation

Guests aboard this yacht enjoy exceptional living quarters. Each of the four queen berth cabins provides individual climate control, ensuring personal comfort. The yacht's layout includes a top-deck fly-bridge that offers lounging and seating with 360-degree views, a forward cockpit and lounge, and dining areas both aft and forward of the main salon. The main deck features a radiant, fully air-conditioned main salon with direct access to the forward cockpit lounge area.

Toys and Water Entertainment

  • 12' Dinghy with 40 HP motor, ideal for swiftly accessing shallow areas or nearby shores
  • 2 Sea scooters and a 2 Stand-up paddle boards, enhancing adventures on the water
  • For underwater explorations, snorkel gear, underwater camera, and underwater video equipment are available
  • An array of inflatable floats, including a 10 ft. floating dock, subwing, and noodles, amplifying water play

Amenities

Feature Availability
Air Conditioning Full
Onboard WiFi Yes
Barbecue Yes
Salon Stereo Yes
Deck Shower Yes
Board Games Yes

Crew

Captain Nik Dorward and Chef Lily Davison helm the yacht with extensive hospitality and sailing expertise, particularly in Mediterranean and tropical waters. Captain Nik, a seasoned sailor from the UK, aligns perfectly with Chef Lily, whose culinary proficiency is influenced by global cuisines, crafting unique, delectable dishes for guests.

Crew Member Role
Nik Dorward Captain
Lily Davison Chef

Indulge in an unparalleled yachting experience where luxury meets adventure on this exquisite Bali Catamaran, perfectly suited for exploring the enchanting waters of the Bahamas.

Accommodation

4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft (crew) cabin are dry heads.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Crew will move cabins for $800 fee.


What is the cabin arrangement of LOCATION 5.4?

  • 4 VIP cabins

LOCATION 5.4

  • Weekly price:
    $30,000 - $34,000

    Low Season | High Season

  • Length: 54'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Bali Catamarans
  • Cruising Speed: 8 Knots
  • Built Year: 2022

LOCATION 5.4 Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $33,000 $0 $0 $0 $0
Summer 2024 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $0 $0 $0 $0
Winter 2024 to 2025 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $0 $0 $0 $0

LOCATION 5.4 Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 60,000$ to 68,000$ 12,000$ to 20,400$ 72,000$ to 88,400$ Discounts outside the main season are common.
7 day charter 30,000$ to 34,000$ 6,000$ to 10,200$ 36,000$ to 44,200$ Standard charter rate, base for all calculations.
3 day charter 15,000$ to 17,000$ 3,000$ to 5,100$ 18,000$ to 22,100$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
30,000$ / 6 * 3 days = 15,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $30,000

High season rate: $34,000

Current Special:$2,500 off charter rates for charters taking place in April and May. 6 night minimum, inquire with questions.

GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
72 HOURS FOR TURNAROUND, INQUIRE FOR LESS
$800 SURCHARGE FOR CREW TO MOVE CABINS

***BAHAMIAN TAXES***
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)

RELOCATION FEES:
Yacht will only relocate for charters 6 nights or longer. Please inquire for availability.
Relocation fees are + 14% tax and not subject to commission.
Nassau -
No relocation fee
Staniel Cay
- $850 one-way - $1,700 round-trip
Georgetown
- $1000 one-way - $2,000 round-trip
Marsh Harbor -
$1,200 one-way - $2,400 round-trip

ARRIVAL/DEPARTURE TIMES: Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.

SLEEP ABOARD: Sleep aboard the night before charter dates - half the daily rate
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 off per person

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 off per person


CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS 2023: 1-8 guests @ $39,600 - charter must end by 12/26

NEW YEARS 23/24: 1-8 guests @ $42,900 - charter may not start prior to 12/27

Current Special:$2,500 off charter rates for charters taking place in April and May. 6 night minimum, inquire with questions.

GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
72 HOURS FOR TURNAROUND, INQUIRE FOR LESS
$800 SURCHARGE FOR CREW TO MOVE CABINS

***BAHAMIAN TAXES***
RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to )

RELOCATION FEES:
Yacht will only relocate for charters 6 nights or longer. Please inquire for availability.
Relocation fees are + 14% tax and not subject to .
Nassau -
No relocation fee
Staniel Cay
- $850 one-way - $1,700 round-trip
Georgetown
- $1000 one-way - $2,000 round-trip
Marsh Harbor -
$1,200 one-way - $2,400 round-trip

ARRIVAL/DEPARTURE TIMES: Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.

SLEEP ABOARD: Sleep aboard the night before charter dates - half the daily rate
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 off per person

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 off per person


CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS 2023: 1-8 guests @ $39,600 - charter must end by 12/26

NEW YEARS 23/24: 1-8 guests @ $42,900 - charter may not start prior to 12/27

Price Terms

Inclusive

LOCATION 5.4 Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Water Capacity: 264 Gal
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Lots
Smoking: No
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water Safe
Generator: Yes
Inverter: No
Voltages: 120V
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 8
Draft: 4.85
Cruising Speed: 8 Knots
Helipad: No
Ac: Full
Ac Night:
Built: 2022
Turnaround: 72 - Inquire for shorter turn
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8 Knots

Layout

Layout of LOCATION 5.4

More Specifications

Flag: BVI
Homeport: NASSAU
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Guardian General Insurance

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling, casting, pole spear
Rods: 3
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Reef safe/eco-friendly sunscreens, toiletries and cleaning products.

Water Sports

Dinghy Size: 14 Ft
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 70 HP
Floating Mats:
Dinghy Pax: 9
Swim Platform: Scoop steps
Water Skis Adult: No
Boarding Ladder: S/S ladder of scoop steps
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter:
Crew

Crew Information

Crew of LOCATION 5.4|Captain Captain

Crew of LOCATION 5.4|Chef Chef

Captain: Nik Dorward

CAPTAIN: Nik Dorward

Growing up just outside London, Nik was captivated by the food scene that surrounded him. This led to him training as a chef and working in various roles within hospitality at some of the capital's most prestigious restaurants and hotels. Nik’s sailing career started in dinghies, sailing in lakes and braving the elements along the UK’s coast. As his passion developed so did his desire for a slightly warmer climate which led him to Greece and slightly bigger boats.

Whilst in Greece and the Med, Nik married his love for hospitality and sailing. Working as a flotilla skipper and charter skipper exposing him to an array of different yachts and destinations. More recently Nik has been back in the UK putting his experience to good use training new sailors and running adventure cruises.

Nik has a real love for the sea and the unique perspective that sailing gives. He is as much at home in the sea doing water sports as he is exploring the shores. You can expect him to uncover the local haunts for excursions ashore and dropping the hook in bays that provide the perfect backdrop for sunset cocktails.

CHEF: Lily Davison

Growing up close to London, Lily was born with a passion for cooking, influenced by the chefs in her family and her travels around the world. She pursued a career as a private chef on yachts after completing her Bachelor's and Master's degrees in Geographical Sciences and Environmental Policy and Management at the University of Bristol, in United Kingdom. As a manager at the Wimbledon Tennis Championships for 5 years, Lily also enjoys hosting and has a high standard for guest interactions.

When it comes to her creativity in the kitchen, she enjoys incorporating fresh local ingredients and loves immersing herself in culture. She has signature dishes that are heavily influenced by her travels to Mexico, Italy, and Spain. Lily isn't afraid to merge local, sometimes exotic ingredients into her dishes. Making her style unique, and giving her an ever expanding menu.


Menu

Breakfast


Fresh fruit, yogurt and granola/cereals
Sausage and/or bacon sandwiches (can be on toasted or normal bread)
Scrambled eggs on toast
Omelette with italian sausage, tomatoes and red peppers with fresh herbs, mozzarella and
parmesan
Sausage, bacon and eggs with american style breakfast potatoes
Smashed avocado toast with crispy bacon
Savoury crepes (e.g. with smoked salmon, cream cheese and dill) or sweet (honey and
banana/ nutella/ lemon and sugar/ fresh berries)


Lunch


Spiced chicken verde tacos with a chilli and herb marinade and avocado salsa
Tacos with seared chorizo and Argentine-style spiced pork with sauteed onion and cilantro, as
well as a smokey red chimichurri sauce
Shrimp with chile lime sauce, mango salsa, rice, and seasonal vegetables
Sesame chicken marinated in a sesame-soy glaze with pickled carrots and spring onions
Catch-of-the-day fish sandwiches, blackened on the grill on homemade brioche buns served
with chips
Vodka rigatoni with bacon and garlic bread
Pulpo Gallego - octopus tapas style with paprika style potatoes
Light salmon stir fry, with grilled vegetables and rice noodles in a concout sauce topped with
fresh chilli and coriander and served with a lime wedge


Dinner


Chimichurri steak with hasselback potatoes and corn on the cob
Pluma Iberico, pork sauce, confit potatoes, shaved fennel and apple slaw
Spiced pomegranate and lamb tagine with rice or potatoes
Fresh catch of the day with parsley and lemon caper butter sauce with new potatoes and
seasonal vegetables
Marinated pork chops in a provencal sauce, seasonal vegetables and roast potatoes
Roast chicken with tomatoes, capers, olives chilli and cavolo nero
Cioppino mussels and prawns served with fresh baguette


Starters


Chicken satay skewers
Parma Ham and melon salad
Tomato bruschetta
Muscles in a white wine sauce with fresh lemon and parsley
Pork gyozas with a soy-sesame dipping sauce
Smoked salmon, capers and lemon on toasted bread
Calamari with lemon and black pepper
Guac and chips


Desserts


Bread and butter pudding
Homemade pistachio brownies and with ice cream and fresh raspberries
Summer pavlova
Eton mess
Chocolate avocado mousse
Profiteroles
Chocolate fondant pudding

molon36184
  • LOCATION 5.4

    Price Terms: Inclusive

    Price from $30,000/week

    High season $34,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • Get Started
    AS SEEN ON

    Carer de Saridakis, 3A
    07015 Palma de Mallorca, Spain

    Palma de Mallorca, Spain
    +1 813 314 7947

    Miami, Florida
    +1 813 314 7947

    Athens, Greece
    +30 211 198 3501