KATLO Yacht Description
Advertised by DMA Yachting, the astonishing charter yacht KATLO is a 55 ft sailing catamaran. The main attractions of KATLO are her impeccable styling and culinary experience. KATLO spends the summer and winter season in the Bahamas. She was delivered by the well-known ship builder Bali Catamarans in 2023. The expansive yacht layout features 3 large cabins and easily accommodates a maximum of 6 guests.
KATLO is classified primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The tasteful cabins are located in the 2 massive hulls. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
and a generator.
Accommodation
*Crew occupies the starboard aft cabin. If guests would like that one, please inquire for availability and fee associated.What is the cabin arrangement of KATLO?
- 3 VIP cabins
KATLO
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Weekly price: $31,000 - $34,000
Low Season | High Season
- Length: 55'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Bali Catamarans
- Consumption: 1.5 US Gall/Hr
- Cruising Speed: 8 knots
- Max. Speed: 15 knots
- Built Year: 2023
- Turnaround: 48h
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KATLO Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | ||||||
| Summer 2026 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
Price Details
Price from: USD31,000
High season rate: USD34,000
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum.
CHRISTMAS 2025: 1-6 guests @ +10% surcharge over 6 pax rate ($36,300) - charter must end no later than 12/27
NEW YEARS 25/26: 1-6 guests @ +20% surcharge over 6 pax rate ($39,600)
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum.
CHRISTMAS 2025: 1-6 guests @ +10% surcharge over 6 pax rate ($36,300) - charter must end no later than 12/27
NEW YEARS 25/26: 1-6 guests @ +20% surcharge over 6 pax rate ($39,600)
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
-Sun Awning for forward cockpit
-Sound system upgraded throughout to Sonos
-IP TV available on board
-Gym equipment: exercise bands, yoga mats and dumbbells
-WiFi on board is Starlink
-SeaDek all throughout exterior
Crew Information
Chef
Captain: Calvin le Roux
CAPTAIN
Calvin le Roux
Captain Calvin grew up in Vanderbijlpark, South Africa, where he would spend the summers on the lake enjoying the water. His passion for sailing began in 2017 when he went to RYA Sailing School for his Yacht Master Offshore course in Cape Town. From there he went on to do deliveries and Atlantic crossings from South Africa to Abu Dhabi and the Canary Islands to Antigua where his career in private yachts and the charter industry began. He has sailed over 15,000 nautical miles in different countries around the world.
With over eight years in the yachting industry, Captain Calvin’s passion for sailing and the ocean truly shows. Whether he is teaching keen guests how to sail, taking guests snorkeling or helping create a tailored itinerary to each group, his guests are sure to have the trip of a lifetime on board Katlo!
CREDENTIALS
RYA Yachtmaster Offshore
STCW 2010
RYA VHF Radio
RYA PB Level 2
ENG 1
QUARTERDECK CO. Skipper Academy
CHEF
Katie Hopwood
Katie grew up in Fort Worth, Texas always having a passion for the ocean. One day she took the leap move to the Caribbean and look for a job on a boat. She began her career in yachting as a stewardess on a private sailing yacht in the British Virgin Islands. While working on Taza Mas she gained a new appreciation for the ocean and diving as well as learning from the chef and taking care of the guests. She then went on to do her Divemaster’s in Tortola and has been working on private and charter yachts for over ten years.
Katie’s passion for cooking has come along side of the wonderful chef’s she has worked with, knowing she too wanted to be in the galley. In 2019 she went to Ashburton Culinary School and has been cooking for guests for over six years with four years in the charter industry. Katie is excited to deliver an array of meals to her guests while including local and global cuisines and is always up for the challenge of learning new skillsets. Her enthusiasm for hospitality shines through her meals, bringing people together and catering to each guests’ preferences.
Captain Calvin and Chef Katie make the perfect team and with their passion for food and sailing, making people happy and exploring the Caribbean, together they make each trip unique and hope to help guests make lifelong memories.
QUALIFICATIONS & SKILLS
Food and Hygiene Level 2 (2024)
STCW 13 (Basic Safety Training Refresher 2022)
ENG 1 (2021)
Ashburton Certificate in Culinary Arts (2019)
PADI Divemaster (2018)
Maritime Security Awareness (2018)
Meal preparation, provisioning, silver service, and flower arrangements
Provisioning and providing guest and crew meals
Sailing, anchoring, line handling, and fenders
Yacht deliveries (over 10,000 Nautical Miles) and haul-outs
Menu
Brokers~please feel free to use our Partner-Safe preference sheet, located in the Broker's Notes section.
STANDARD SHIP'S BAR
These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.
VODKA
Titos, Stoli
TEQUILA
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)
RUM
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)
LIQUEUERS
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),
Disaronno (Amaretto), Frangelico (Almond)
GIN
Tanqueray, Bombay Gin, BVI Gin
WHISKEY
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,
BOURBON
Bulleit Bourbon
BEER
Red Stripe, Corona, Carib, President, Coors Light, Heineken
SELTZERS | MIXERS
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,
Orange Juice, Cream of Coconut
SOFT DRINKS
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer
WINES
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)
Bubbles (NV Perlage Prosecco)
CHAMPAGNE
(*surcharge may be applied)
Moet Imperial
Veuve Clicquot Brut Yellow Label
Reviews
Late nights playing spoons
Nobody would get up early
New Years Eve at Foxy's
Every meal was wonderful, thank you Julianna! We are the pirates in paradise! So glad you put up with us and our costumes, but it was fun to have them at Willy T's!!
Thank you for an unforgettable trip! Our first time in the BVI, you offered excellent suggestions of places to see and intuitively planned a smooth and efficient itinerary for us. Julianna – every meal was better than the last, and you were so kind to allow our budding teenage chefs engage with you in the kitchen. You truly have a gift with culinary talent. Your variety, flavor, and presentation is unmatched. Florian, you expertly and confidently navigated our journey with perfect suggestions on where to go. Thank you for being so willing to teach our kids about sailing, and the many wakeboarding trips you took them on were a highlight of the trip. You both provided wonderfully hospitality and made us feel at home as we spent our first Christmas away from home. We enjoyed having Christmas dinner with you! Thank you for a perfect week. We wish you both the best in your travels! Stay in Touch!
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