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INTERLUDE Yacht Charter

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INTERLUDE Yacht Description

Interlude is a new (December 2021) Bali 4.8 that has been fitted out as a luxury sailing yacht with a full-time, live-aboard captain and chef/first mate, by a wealthy owner for the use of his family and personal guests. It has been equipped to provide a unique “Interlude Respite” for very busy and discerning people. It is not a typical charter company, hard-driven sailboat.

The owner intends to offer the “Interlude” experience and first-class crew and amenities to discerning charter guests during November to June time frames that Interlude is not serving the needs of the Owner’s family and personal guests. The Owner takes great pride and has gone to particular expense in seeking to offering charter guests a first-class vacation- “Interlude”- from the moment they come aboard to the moment that they disembark.

During Winter/Spring 2022 Season, guest feedback has been remarkable and helpful in formulating Interlude charters for a special and unique guest experience.

Offered by DMA Yachting, the breathtaking charter yacht INTERLUDE is a 49 ft sailing catamaran. The most appealing features of INTERLUDE are her impeccable styling and culinary experience. INTERLUDE spends the winter season in the Bahamas. She was completed by the famous yacht builder Bali Catamarans in 2021. The expansive yacht layout features 4 large cabins and comfortably accommodates a maximum of 8 guests.

INTERLUDE is offered primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The immersive cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes connect you with the outside world.

The sailboat features 2x57HP Yanmar 13Kw Onan Generator engines and a generator.

Accommodation

4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L

What is the cabin arrangement of INTERLUDE?

4 VIP cabins

INTERLUDE

Weekly price:
$22,000 - $25,000

Low Season | High Season
Length: 49'
# of Guests: 8
# of Cabins: 4
# of Crew: 2
Builder: Bali Catamarans
Cruising Speed: 8 Knots
Built Year: 2021

INTERLUDE Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Winter 2023 to 2024	$22,000	$22,500	$23,000	$23,500	$24,000	$24,500	$25,000	$0	$0	$0	$0
Summer 2024	$22,000	$22,500	$23,000	$23,500	$24,000	$24,500	$25,000	$0	$0	$0	$0
Winter 2024 to 2025	$22,000	$22,500	$23,000	$23,500	$24,000	$24,500	$25,000	$0	$0	$0	$0

INTERLUDE Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	44,000$ to 50,000$	8,800$ to 15,000$	52,800$ to 65,000$	Discounts outside the main season are common.
7 day charter	22,000$ to 25,000$	4,400$ to 7,500$	26,400$ to 32,500$	Standard charter rate, base for all calculations.
3 day charter	11,000$ to 12,500$	2,200$ to 3,750$	13,200$ to 16,250$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,000$ / 6 * 3 days = 11,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $22,000

High season rate: $25,000

***Current Special***

Christmas Charter Special - Holiday premium waived - standard charter rate!

GENERAL NOTES:
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights (if approved), divide weekly rate by 6 nights X number of nights. No price adjustment given for charters less than 5 days.
**YACHT NEEDS A MINIMUM OF 72 HOURS FOR TURNAROUND
**Crew will organize guest airport or local transfer ground transportation to and from the yacht with their preferred vendor. Guests will pay the vendor directly for ground transportation services when dropped off to and from Interlude.
**ONE MEAL REQUIRED ASHORE ON 7 NIGHT CHARTERS OR LESS (Inquire for charters longer than 7 nights)
PLEASE INQUIRE ABOUT 10 AND 14 NIGHT ITINERARY AND RATES.

BAHAMIAN TAXES:
ALL RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)

RELOCATION FEES:
Yacht will only relocate for charters 6 nights or longer. Please inquire for availability. Relocation fees are + 14% tax and not subject to commission.
Nassau - No relocation fee
Staniel Cay - $700 one-way
Georgetown - $800 one-way
Marsh Harbor - $700 one-way

CHRISTMAS/NEW YEARS: 7 night minimum
PRESIDENTS WEEK (FEBRUARY 18-25, 2023): 1-8 guests @ $28,900 -Special celebration activities
CHRISTMAS: 1-8 guests @ $31,200 - charter must end by December 26th. Special Christmas Dinner.
NEW YEARS: 1-8 guests @ $33,800 - charter may not start prior to December 27th. Special New Years Eve Dinner.

***Current Special***

Christmas Charter Special - Holiday premium waived - standard charter rate!

GENERAL NOTES:
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights (if approved), divide weekly rate by 6 nights X number of nights. No price adjustment given for charters less than 5 days.
**YACHT NEEDS A MINIMUM OF 72 HOURS FOR TURNAROUND
**Crew will organize guest airport or local transfer ground transportation to and from the yacht with their preferred vendor. Guests will pay the vendor directly for ground transportation services when dropped off to and from Interlude.
**ONE MEAL REQUIRED ASHORE ON 7 NIGHT CHARTERS OR LESS (Inquire for charters longer than 7 nights)
PLEASE INQUIRE ABOUT 10 AND 14 NIGHT ITINERARY AND RATES.

BAHAMIAN TAXES:
ALL RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to )

RELOCATION FEES:
Yacht will only relocate for charters 6 nights or longer. Please inquire for availability. Relocation fees are + 14% tax and not subject to .
Nassau - No relocation fee
Staniel Cay - $700 one-way
Georgetown - $800 one-way
Marsh Harbor - $700 one-way

CHRISTMAS/NEW YEARS: 7 night minimum
PRESIDENTS WEEK (FEBRUARY 18-25, 2023): 1-8 guests @ $28,900 -Special celebration activities
CHRISTMAS: 1-8 guests @ $31,200 - charter must end by December 26th. Special Christmas Dinner.
NEW YEARS: 1-8 guests @ $33,800 - charter may not start prior to December 27th. Special New Years Eve Dinner.

Price Terms

Inclusive

INTERLUDE Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (BVI/USVI)

Belize

BVI

Winter Season

Caribbean Virgin Islands (BVI/USVI)

Bahamas

BVI

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Multimedia System: Yes

Nude: Inq

Books: Yes

Crew Pets: No

Pet Type: N/A

Guest Pets: No

Camcorder: Yes

Water Maker: Yes

Water Capacity: 264 Gal

Ice Maker: Yes

Number Of Dvds: Yes

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Yes

Kosher: Inq

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Hairdryers: Yes

Number Of Port Hatches: Lots

Smoking: No

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: Water Safe

Generator: Yes

Inverter: Yes

Voltages: 120V

Hammock: Yes

Windscoops: No

Specifications

Tube:

Guests: 8

Draft: 4.43

Cruising Speed: 8 Knots

Helipad: No

Ac: Full

Ac Night:

Built: 2021

Turnaround: 72, Inquire for less

Cabins: 4

King:

Queen: 4

Double:

Single:

Twin:

Pullman:

Showers: 4

Basins: 4

Heads: 4

Electric Heads: 4

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Cruising Speed: 8 Knots

Layout

More Specifications

Flag: BVI

Homeport:

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 1

Yacht Insurance: Guardian General Insurance

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing: No

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts: Reef safe/eco-friendly sunscreens, toiletries and cleaning products.

Water Sports

Dinghy Size: 12 Ft

Kayaks 1 Pax: No

Kayaks 2 Pax: No

Dinghy Hp: 40 HP

Floating Mats:

Dinghy Pax: 6

Swim Platform: Scoop steps

Water Skis Adult: No

Boarding Ladder: S/S ladder of scoop steps

Water Skis Kids: No

Sailing Dinghy: No

Jet Skis: No

Beach Games:

Wave Runners: No

Kneeboard: No

Windsurfer: No

Snorkel Gear:

Underwater Camera:

Scurfer: No

Underwater Video:

Wake Board:

Paddleboard: 2

Seabob: No

Sea Scooter: No

Crew

Crew Information

Captain

Chef

Captain: Sylvio LeBlanc

Sylvio was truly blessed, growing up on the shores of the Northumberland Strait, located on the Atlantic Coast of Canada, where most activities revolve around the sea in some manner. As a kid he learned to sail at his local sailing school and did so for 9 consecutive years, where he liked to race dinghies but most of all he just loved to sail. Ever since he's been a young man, there is something about the salty Atlantic air that awakens a sixth sense in him. Sailing answers and satisfies many things for him.

After a career as an entrepreneur and seeing his boys off to college, he decided to plot a new course in life and tacked towards a career in professional yachting. After earning his Captain RYA Yachtmaster Certification and all other prerequisite tickets, he's never looked back.

He is a kind and generous Captain and host, who respectfully engages with his guests with a relaxed and calm demeanor. He enjoys collaborating with the charter guests to create a customized Charter Plan, as per their wish list. Whether it’s cruising to a secluded beach paradise or visiting the Islands must see spots or anything in-between, you're the boss. Simply point the way and Syl will assure you're making the most of living in the moment while you're making life's unforgettable memories.

Helen was born and raised in Southern California and has since made her culinary career centered around traveling. She received her culinary degree from Le Cordón Bleu French Culinary school, taking this experience to become a private chef to many celebrities, pro NFL athletes, and other high profile individuals.

Now residing primarily in Palm Beach, FL, Helen has fallen in love with sharing her culinary expertise aboard luxurious charter yachts throughout the Caribbean. She has worked on a variety of both private and charter vessels, up to 200-feet. She was even honored to be part of the team on board Richard Branson's 107ft catamaran "Bella Vita", and 83 ft catamaran "Blue Gryphon" in the Bahamas.

In addition to celebrity and yacht catering, Helen was also the former chef of American Express Miami lounge, and at a celebrity rehab in Malibu California. She is bilingual in Spanish/ English and always thrilled to engage with guests to cater to their comforts and dietary needs.

Gallery

molon36216

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wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Belize, Caribbean Virgin Islands (BVI)
wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Virgin Islands (BVI)
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wpcf_ac: Full
wpcf_bbq: Yes
wpcf_internet: Onboard WIFI
wpcf_generator: Yes
wpcf_engines: 2x57HP Yanmar 13Kw Onan Generator
wpcf_year: 2021
wpcf_builder: Bali Catamarans
wpcf_accommodation: 4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.<br /> All cabins have individually contract air-conditioning for each cabins comfort.<br /> Top desk fly-bridge with lounging and seating with a 360 degree view.<br /> Forward cockpit and lounge and dining area.<br /> Aft cockpit with seating and dining accommodations.<br /> Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.<br /> <br /> BERTH SIZES: <br /> All queen berths are 5'w X 6'6"L<br /> Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
currency: USD
yachtCurrencySymbol: $
property_price: 22000
mo_price: 22000
wpcf_high_price: 25000
wpcf_price_details: ***Current Special*** Christmas Charter Special - Holiday premium waived - standard charter rate! <p><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 6, Inquire for less<br /></strong>For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights (if approved), divide weekly rate by 6 nights X number of nights. No price adjustment given for charters less than 5 days.<strong><br /><big><strong><span style="color: #b96ad9;">**YACHT NEEDS A MINIMUM OF 72 HOURS FOR TURNAROUND</span><br /></strong></big></strong><span style="color: #b96ad9;"><big><strong>**Crew will organize guest airport or local transfer ground transportation to and from the yacht with their preferred vendor. Guests will pay the vendor directly for ground transportation services when dropped off to and from Interlude. </strong><br /></big></span><strong><big><strong><span style="color: #b96ad9;">**ONE MEAL REQUIRED ASHORE ON 7 NIGHT CHARTERS OR LESS (Inquire for charters longer than 7 nights) PLEASE INQUIRE ABOUT 10 AND 14 NIGHT ITINERARY AND RATES.</span><br /><br /></strong></big></strong><span style="color: #000000;"><big><strong><span style="text-decoration: underline;">BAHAMIAN TAXES:</span> <br /></strong>ALL RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)<strong><br /><br /><span style="text-decoration: underline;">RELOCATION FEES:</span> <br /></strong>Yacht will only relocate for charters 6 nights or longer. Please inquire for availability. Relocation fees are + 14% tax and not subject to commission.<strong><br />Nassau - </strong>No relocation fee<strong><br />Staniel Cay - </strong>$700 one-way <strong><br />Georgetown - </strong>$800 one-way <strong><br />Marsh Harbor - </strong>$700 one-way<br /><br /></big></span></span><span style="color: b700b7;"><span style="color: #000000;"><big><span style="color: 000000;"><strong><u>CHRISTMAS/NEW YEARS:</u></strong> 7 night minimum<br /><span style="font-size: 18pt;"><span style="font-size: 14pt;"><strong>PRESIDENTS WEEK (FEBRUARY 18-25, 2023):</strong></span><span style="font-size: 12pt;"> <big>1-8 guests @ $28,900 -Special celebration activities<br /></big></span></span><strong>CHRISTMAS:</strong> 1-8 guests @ $31,200 - charter must end by December 26th. Special Christmas Dinner.<br /><strong>NEW YEARS: </strong> 1-8 guests @ $33,800 - charter may not start prior to December 27th. Special New Years Eve Dinner.</span></big></span></span></p>
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wpcf_mainimg_description: Interlude is a new (December 2021) Bali 4.8 that has been fitted out as a luxury sailing yacht with a full-time, live-aboard captain and chef/first mate, by a wealthy owner for the use of his family and personal guests. It has been equipped to provide a unique “Interlude Respite” for very busy and discerning people. It is not a typical charter company, hard-driven sailboat. The owner intends to offer the “Interlude” experience and first-class crew and amenities to discerning charter guests during November to June time frames that Interlude is not serving the needs of the Owner’s family and personal guests. The Owner takes great pride and has gone to particular expense in seeking to offering charter guests a first-class vacation- “Interlude”- from the moment they come aboard to the moment that they disembark. During Winter/Spring 2022 Season, guest feedback has been remarkable and helpful in formulating Interlude charters for a special and unique guest experience.
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wpcf_menu: <p><strong>Breakfast</strong></p> <p>Fresh local fruit plate<br />Fresh baked variety of muffin and pastry<br />Vegan overnight oats with honey and chia<br />Granola and breakfast cereal bar with greek yogurt<br />Bacon and Sausage<br />Eggs and omelets cooked to order<br />Toast and variety of jam</p> <p><em>Including Rotation of</em></p> <p>Crispy Potato pancakes with applesauce and chive<br />sour cream dipping sauces<br />Waffles w/ topping bar, fruit compotes, fresh whipped<br />cream<br />Sausage and Sweet Potato hash<br />Crab Cake Eggs Benedict<br />Bagel and Lox plate, red onion, tomato, capers<br />Avocado toast with tomato, feta, olive oil, herbs<br />Blueberry pancakes with lemon curd</p> <p> </p> <p><strong>Lunch</strong></p> <p>Citrus Marinated grilled chicken Caesar salad, tomato,<br />cucumber, house made cilantro Caesar dressing, fresh<br />made crouton, shaved Parmesan</p> <p>Blackened Wahoo fish tacos, tangy Cabbage Slaw,<br />mango salsa. Charro black beans, chips and salsa</p> <p>Tuna poke Noodle Salad, bacon wrapped shrimp and<br />glazed pineapple skewers</p> <p>Grilled Steak Caprese Salad, with pesto and balsamic<br />drizzle. Grilled crostini</p> <p>Teriyaki Baked Salmon, chilled spinach and farro salad<br />with berry vinaigrette and toasted pecans</p> <p>Grilled Shrimp salad, mixed greens, sliced red onion,<br />baby heirloom tomatoes, crispy bacon, capers, maple<br />Dijon vinaigrette. Garlic toast points</p> <p>Gourmet Beef Sliders, Grilled Chicken Sausages with<br />peppers and onions. Seasoned baked potato wedges,<br />fresh garden salad</p> <p> </p> <p><strong>Appetizers</strong></p> <p>Charcuterie board, assorted cheeses, nuts, fruits, and<br />jams</p> <p>Hummus and Whipped Ricotta Served with<br />Mediterranean pickled veg, Fresh crudite and warm<br />pita</p> <p>Mini lump Blue Crab Cakes with remoulade dipping<br />sauce</p> <p>Fresh Shrimp and Vegetarian Spring Rolls with hoisin<br />and peanut dipping sauces</p> <p>Baked Brie and Caramelized onion fig jam, herbed puff<br />pastry. Fresh Crudite and Assorted crackers</p> <p>Sausage and Fontina stuffed baby portobello<br />mushrooms with pesto ranch dipping sauce</p> <p>Salmon and goat cheese tartlets, micro greens, spicy<br />Sriracha crema</p> <p> </p> <p><strong>Main</strong></p> <p>Chicken picata, tomato herb linguine, grilled zucchini</p> <p>Miso baked Sea Bass, coconut ginger basmati rice,<br />charred baby bok Choi with sesame oil</p> <p>Sweet and spicy Barbecue pork ribs, truffle Mac and<br />cheese, roasted broccolini</p> <p>Caribbean style fried red snapper, purple cauliflower<br />mash, garlic green beans, fresh pico de gallo</p> <p>Chicken parmesan with marinara house, zucchini<br />ricotta involtini, roasted brussel sprouts with balsamic<br />onions and pine nuts</p> <p>Seared garlic butter scallop and shrimp duo, mushroom<br />risotto, prosciutto wrapped haricot verts</p> <p>Surf and turf of Filet Mignon and butter poached lobster<br />tail, red potato mash, grilled asparagus , red wine<br />reduction sauce.</p> <p> </p> <p><strong>Dessert</strong></p> <p>Salted Caramel Brownie a la Mode, vanilla ice cream,<br />brownie crisp</p> <p>Lemon cake with blueberry coulis and fresh made<br />whipped cream</p> <p>Creme Brulee with fresh berries</p> <p>Flourless chocolate cake with raspberry sauce and<br />vanilla ice cream</p> <p>Key Lime domed cheesecake, white chocolate sauce,<br />graham cracker crumble</p> <p>Godiva Bananas Foster - Caramelized banana,<br />chocolate ice cream, Rum butter sauce, Godiva<br />Chocolate Liqueur</p>
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wpcf_video:
wpcf_video3d:
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wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/7391/3
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wpcf_other_entertainment:
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wpcf_captain_only:
wpcf_kingcabins: 0
wpcf_queencabins: 4
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit:
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages: 120V
wpcf_homecountry: Greece
wpcf_fuel:
cruising_speed: 8 Knots
max_speed:
wpcf_debug: O:8:"stdClass":342:{s:7:"yachtId";s:4:"7391";s:9:"yachtName";s:9:"INTERLUDE";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7391/7391brochure99.jpg";s:9:"yachtType";s:3:"Cat";s:11:"yachtLength";s:2:"49";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:8:"49.00 Ft";s:9:"sizeMeter";s:7:"14.00 m";s:9:"yachtBeam";s:2:"26";s:10:"yachtDraft";s:4:"4.43";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:1:"8";s:11:"yachtCabins";s:1:"4";s:9:"yachtKing";s:1:"0";s:10:"yachtQueen";s:1:"4";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"0";s:15:"yachtTwinCabins";s:1:"0";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:0:"";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:2:"No";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:16:"St. Thomas, USVI";s:16:"yachtOtherPickUp";s:7:"Tortola";s:15:"yachtTurnAround";s:20:"72, Inquire for less";s:14:"yachtYearBuilt";s:4:"2021";s:12:"yachtBuilder";s:15:"Bali Catamarans";s:14:"yachtBrokerWeb";s:34:"http://www.viewyacht.com/interlude";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7391/1";s:13:"yachtVideoUrl";s:0:"";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:7:"8 Knots";s:13:"yachtMaxSpeed";s:0:"";s:19:"yachtAccommodations";s:725:"4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.<br /> All cabins have individually contract air-conditioning for each cabins comfort.<br /> Top desk fly-bridge with lounging and seating with a 360 degree view.<br /> Forward cockpit and lounge and dining area.<br /> Aft cockpit with seating and dining accommodations.<br /> Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.<br /> <br /> BERTH SIZES: <br /> All queen berths are 5'w X 6'6"L<br /> Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L";s:14:"yachtHighPrice";s:11:"$25,000";s:13:"yachtLowPrice";s:11:"$22,000";s:21:"yachtHighNumericPrice";s:5:"25000";s:20:"yachtLowNumericPrice";s:5:"22000";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:3059:"***Current Special*** Christmas Charter Special - Holiday premium waived - standard charter rate! <p><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 6, Inquire for less<br /></strong>For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights (if approved), divide weekly rate by 6 nights X number of nights. No price adjustment given for charters less than 5 days.<strong><br /><big><strong><span style="color: #b96ad9;">**YACHT NEEDS A MINIMUM OF 72 HOURS FOR TURNAROUND</span><br /></strong></big></strong><span style="color: #b96ad9;"><big><strong>**Crew will organize guest airport or local transfer ground transportation to and from the yacht with their preferred vendor. Guests will pay the vendor directly for ground transportation services when dropped off to and from Interlude. </strong><br /></big></span><strong><big><strong><span style="color: #b96ad9;">**ONE MEAL REQUIRED ASHORE ON 7 NIGHT CHARTERS OR LESS (Inquire for charters longer than 7 nights) PLEASE INQUIRE ABOUT 10 AND 14 NIGHT ITINERARY AND RATES.</span><br /><br /></strong></big></strong><span style="color: #000000;"><big><strong><span style="text-decoration: underline;">BAHAMIAN TAXES:</span> <br /></strong>ALL RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)<strong><br /><br /><span style="text-decoration: underline;">RELOCATION FEES:</span> <br /></strong>Yacht will only relocate for charters 6 nights or longer. Please inquire for availability. Relocation fees are + 14% tax and not subject to commission.<strong><br />Nassau - </strong>No relocation fee<strong><br />Staniel Cay - </strong>$700 one-way <strong><br />Georgetown - </strong>$800 one-way <strong><br />Marsh Harbor - </strong>$700 one-way<br /><br /></big></span></span><span style="color: b700b7;"><span style="color: #000000;"><big><span style="color: 000000;"><strong><u>CHRISTMAS/NEW YEARS:</u></strong> 7 night minimum<br /><span style="font-size: 18pt;"><span style="font-size: 14pt;"><strong>PRESIDENTS WEEK (FEBRUARY 18-25, 2023):</strong></span><span style="font-size: 12pt;"> <big>1-8 guests @ $28,900 -Special celebration activities<br /></big></span></span><strong>CHRISTMAS:</strong> 1-8 guests @ $31,200 - charter must end by December 26th. Special Christmas Dinner.<br /><strong>NEW YEARS: </strong> 1-8 guests @ $33,800 - charter may not start prior to December 27th. 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";s:17:"yachtScubaOnboard";s:35:"Yacht offers Rendezvous Diving only";s:17:"yachtResortCourse";s:0:"";s:15:"yachtFullCourse";s:0:"";s:16:"yachtLicenseInfo";s:1:"-";s:15:"yachtCompressor";s:11:"Not Onboard";s:17:"yachtNumDiveTanks";s:1:"0";s:11:"yachtNumBCS";s:1:"0";s:12:"yachtNumRegs";s:1:"0";s:16:"yachtNumWetSuits";s:1:"0";s:15:"yachtNumWeights";s:1:"0";s:14:"yachtNumDivers";s:1:"0";s:13:"yachtNumDives";s:0:"";s:18:"yachtNumNightDives";s:1:"0";s:18:"yachtNumDiveLights";s:1:"0";s:13:"yachtDiveInfo";s:0:"";s:14:"yachtDiveCosts";s:0:"";s:9:"yachtPic1";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391brochure1.jpg";s:10:"yachtDesc1";s:1025:"Interlude is a new (December 2021) Bali 4.8 that has been fitted out as a luxury sailing yacht with a full-time, live-aboard captain and chef/first mate, by a wealthy owner for the use of his family and personal guests. It has been equipped to provide a unique “Interlude Respite” for very busy and discerning people. 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During Winter/Spring 2022 Season, guest feedback has been remarkable and helpful in formulating Interlude charters for a special and unique guest experience.";s:9:"yachtPic2";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391brochure2.jpg";s:10:"yachtDesc2";s:15:"Spacious Galley";s:9:"yachtPic3";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391brochure3.jpg";s:10:"yachtDesc3";s:18:"Formal Dining Area";s:9:"yachtPic4";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391brochure4.jpg";s:10:"yachtDesc4";s:10:"Coffee Bar";s:9:"yachtPic5";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391brochure5.jpg";s:10:"yachtDesc5";s:10:"Guest Bath";s:9:"yachtPic6";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391brochure6.jpg";s:10:"yachtDesc6";s:0:"";s:9:"yachtPic7";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391brochure7.jpg";s:10:"yachtDesc7";s:0:"";s:9:"yachtPic8";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391brochure8.jpg";s:10:"yachtDesc8";s:11:"Guest Cabin";s:9:"yachtPic9";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391brochure9.jpg";s:10:"yachtDesc9";s:10:"Guest Bath";s:10:"yachtPic10";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391brochure10.jpg";s:11:"yachtDesc10";s:17:"Upper Lounge Area";s:10:"yachtPic11";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391brochure11.jpg";s:11:"yachtDesc11";s:11:"Happy Hour!";s:10:"yachtPic12";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391brochure12.jpg";s:11:"yachtDesc12";s:17:"Enjoy the View...";s:10:"yachtPic13";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391brochure13.jpg";s:11:"yachtDesc13";s:27:".. and the Local Visitors!!";s:10:"yachtPic14";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391brochure14.jpg";s:11:"yachtDesc14";s:0:"";s:10:"yachtPic15";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391brochure15.jpg";s:11:"yachtDesc15";s:0:"";s:10:"yachtPic16";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391brochure16.jpg";s:11:"yachtDesc16";s:10:"Drone View";s:10:"yachtPic17";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391brochure17.jpg";s:11:"yachtDesc17";s:22:"Resting in Calm Waters";s:10:"yachtPic18";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391brochure18.jpg";s:11:"yachtDesc18";s:17:"Top Deck and Helm";s:10:"yachtPic19";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391brochure19.jpg";s:11:"yachtDesc19";s:21:"Interlude Awaits you!";s:11:"yachtLayout";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391brochure88.jpg";s:18:"yachtFullEbrochure";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7391/3";s:14:"yachtFullRates";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7391/4";s:14:"yachtOtherToys";s:92:"10 ft. floating dock<br /> Underwater lights<br /> Subwing<br /> Floats / Noodles<br /> ";s:19:"yachtOtherEntertain";s:0:"";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:73:"Caribbean Virgin Islands (US/BVI), Belize, Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:74:"Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:4479:"<p><strong>Breakfast</strong></p> <p>Fresh local fruit plate<br />Fresh baked variety of muffin and pastry<br />Vegan overnight oats with honey and chia<br />Granola and breakfast cereal bar with greek yogurt<br />Bacon and Sausage<br />Eggs and omelets cooked to order<br />Toast and variety of jam</p> <p><em>Including Rotation of</em></p> <p>Crispy Potato pancakes with applesauce and chive<br />sour cream dipping sauces<br />Waffles w/ topping bar, fruit compotes, fresh whipped<br />cream<br />Sausage and Sweet Potato hash<br />Crab Cake Eggs Benedict<br />Bagel and Lox plate, red onion, tomato, capers<br />Avocado toast with tomato, feta, olive oil, herbs<br />Blueberry pancakes with lemon curd</p> <p> </p> <p><strong>Lunch</strong></p> <p>Citrus Marinated grilled chicken Caesar salad, tomato,<br />cucumber, house made cilantro Caesar dressing, fresh<br />made crouton, shaved Parmesan</p> <p>Blackened Wahoo fish tacos, tangy Cabbage Slaw,<br />mango salsa. Charro black beans, chips and salsa</p> <p>Tuna poke Noodle Salad, bacon wrapped shrimp and<br />glazed pineapple skewers</p> <p>Grilled Steak Caprese Salad, with pesto and balsamic<br />drizzle. Grilled crostini</p> <p>Teriyaki Baked Salmon, chilled spinach and farro salad<br />with berry vinaigrette and toasted pecans</p> <p>Grilled Shrimp salad, mixed greens, sliced red onion,<br />baby heirloom tomatoes, crispy bacon, capers, maple<br />Dijon vinaigrette. Garlic toast points</p> <p>Gourmet Beef Sliders, Grilled Chicken Sausages with<br />peppers and onions. Seasoned baked potato wedges,<br />fresh garden salad</p> <p> </p> <p><strong>Appetizers</strong></p> <p>Charcuterie board, assorted cheeses, nuts, fruits, and<br />jams</p> <p>Hummus and Whipped Ricotta Served with<br />Mediterranean pickled veg, Fresh crudite and warm<br />pita</p> <p>Mini lump Blue Crab Cakes with remoulade dipping<br />sauce</p> <p>Fresh Shrimp and Vegetarian Spring Rolls with hoisin<br />and peanut dipping sauces</p> <p>Baked Brie and Caramelized onion fig jam, herbed puff<br />pastry. Fresh Crudite and Assorted crackers</p> <p>Sausage and Fontina stuffed baby portobello<br />mushrooms with pesto ranch dipping sauce</p> <p>Salmon and goat cheese tartlets, micro greens, spicy<br />Sriracha crema</p> <p> </p> <p><strong>Main</strong></p> <p>Chicken picata, tomato herb linguine, grilled zucchini</p> <p>Miso baked Sea Bass, coconut ginger basmati rice,<br />charred baby bok Choi with sesame oil</p> <p>Sweet and spicy Barbecue pork ribs, truffle Mac and<br />cheese, roasted broccolini</p> <p>Caribbean style fried red snapper, purple cauliflower<br />mash, garlic green beans, fresh pico de gallo</p> <p>Chicken parmesan with marinara house, zucchini<br />ricotta involtini, roasted brussel sprouts with balsamic<br />onions and pine nuts</p> <p>Seared garlic butter scallop and shrimp duo, mushroom<br />risotto, prosciutto wrapped haricot verts</p> <p>Surf and turf of Filet Mignon and butter poached lobster<br />tail, red potato mash, grilled asparagus , red wine<br />reduction sauce.</p> <p> </p> <p><strong>Dessert</strong></p> <p>Salted Caramel Brownie a la Mode, vanilla ice cream,<br />brownie crisp</p> <p>Lemon cake with blueberry coulis and fresh made<br />whipped cream</p> <p>Creme Brulee with fresh berries</p> <p>Flourless chocolate cake with raspberry sauce and<br />vanilla ice cream</p> <p>Key Lime domed cheesecake, white chocolate sauce,<br />graham cracker crumble</p> <p>Godiva Bananas Foster - Caramelized banana,<br />chocolate ice cream, Rum butter sauce, Godiva<br />Chocolate Liqueur</p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391menu6.jpg";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:3:"N/A";s:16:"yachtCaptainName";s:14:"Sylvio LeBlanc";s:18:"yachtCaptainNation";s:8:"Canadian";s:16:"yachtCaptainBorn";s:4:"1970";s:15:"yachtCaptainLic";s:46:"RYA Yachtmaster & Culinary Arts Management";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:14:"Helen Martinez";s:14:"yachtCrewTitle";s:15:"Chef/First Mate";s:15:"yachtCrewNation";s:8:"American";s:15:"yachtCrewYrBorn";s:4:"1980";s:12:"yachtCrewLic";s:35:"STCW, ENG1, Le Cordon Bleu Culinary";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2398:"Sylvio was truly blessed, growing up on the shores of the Northumberland Strait, located on the Atlantic Coast of Canada, where most activities revolve around the sea in some manner. As a kid he learned to sail at his local sailing school and did so for 9 consecutive years, where he liked to race dinghies but most of all he just loved to sail. Ever since he's been a young man, there is something about the salty Atlantic air that awakens a sixth sense in him. Sailing answers and satisfies many things for him.<br /> <br /> After a career as an entrepreneur and seeing his boys off to college, he decided to plot a new course in life and tacked towards a career in professional yachting. After earning his Captain RYA Yachtmaster Certification and all other prerequisite tickets, he's never looked back. <br /> <br /> He is a kind and generous Captain and host, who respectfully engages with his guests with a relaxed and calm demeanor. He enjoys collaborating with the charter guests to create a customized Charter Plan, as per their wish list. Whether it’s cruising to a secluded beach paradise or visiting the Islands must see spots or anything in-between, you're the boss. Simply point the way and Syl will assure you're making the most of living in the moment while you're making life's unforgettable memories.<br /> <br /> <br /> Helen was born and raised in Southern California and has since made her culinary career centered around traveling. She received her culinary degree from Le Cordón Bleu French Culinary school, taking this experience to become a private chef to many celebrities, pro NFL athletes, and other high profile individuals. <br /> <br /> Now residing primarily in Palm Beach, FL, Helen has fallen in love with sharing her culinary expertise aboard luxurious charter yachts throughout the Caribbean. She has worked on a variety of both private and charter vessels, up to 200-feet. She was even honored to be part of the team on board Richard Branson's 107ft catamaran "Bella Vita", and 83 ft catamaran "Blue Gryphon" in the Bahamas. <br /> <br /> In addition to celebrity and yacht catering, Helen was also the former chef of American Express Miami lounge, and at a celebrity rehab in Malibu California. She is bilingual in Spanish/ English and always thrilled to engage with guests to cater to their comforts and dietary needs.<br /> <br /> ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7391/7391crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391crew2.jpg";s:13:"yachtCrew3Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7391/7391crew3.jpg";s:13:"yachtCrew4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391crew4.jpg";s:13:"yachtCrew5Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7391/7391crew5.jpg";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:14:"Sylvio LeBlanc";s:14:"yachtCrew2Name";s:14:"Sylvio LeBlanc";s:14:"yachtCrew3Name";s:14:"Sylvio LeBlanc";s:14:"yachtCrew4Name";s:21:"Sylvio in the Bahamas";s:14:"yachtCrew5Name";s:14:"Helen Martinez";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:7:"Captain";s:15:"yachtCrew3Title";s:7:"Captain";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:4:"Chef";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"BVI";s:13:"yachtHomePort";s:0:"";s:14:"yachtWBasePort";s:22:"British Virgin Islands";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:4:"None";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:88:"Available in the Bahamas all of December 2023. Available in the BVI from January 2024. ";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:2:"No";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:2:"No";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1344:"T/A = no, 15% maximum commission<br /> <br /> RELOCATION FEE: Taxable, and not subject to commission. <br /> <br /> CREW GRATUITY: cash<br /> <br /> CONTRACTS: CYBA contract. No MYBA contracts. YACHT REQUIRES A WAIVER PER THEIR INSURANCE POLICY. MUST BE SUBMITTED WITH CONTRACT.<br /> <br /> SMOKING IS NOT PERMITTED ANYWHERE ABOARD THE VESSEL.<br /> <br /> YACHT AMENITIES:<br /> • Dedicated Captain and Chef/ First Mate<br /> • Fully Customizable Menu<br /> • Caribbean Made, Eco Friendly and Reef Safe Toiletries<br /> • Saint Helena Winery Featured Wines plus Bar Stocked to Guest Preference<br /> • Coffee /Espresso Maker<br /> • Full Sized Refrigerator<br /> • Ice Maker<br /> • Water Maker<br /> • Dingy / Yacht-tender<br /> • Outdoor Shower<br /> • Stand Up Paddle Boards<br /> • Rendevous Scuba Diving<br /> • Snorkeling<br /> • Sea Scooters<br /> • Subwing<br /> • (1) Wakeboard<br /> • (2) Stand Up Paddle Boards<br /> • Towable Water Tube<br /> • 10 ft. Floating Dock<br /> • Fishing Gear<br /> • Board and Card Games<br /> • Television in the Salon<br /> • Nintendo Gaming System<br /> • Fusion 3 Zone Bluetooth Enabled Sound System<br /> • Interlude Branded Giveaways";s:10:"yachtNumGC";i:10;s:13:"yachtGC1Title";s:1:".";s:8:"yachtGC1";s:31:"Fantastic Dishes by Chef Carol ";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391guests23216-1.jpg";s:10:"yachtGC1P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391guests23216-2.jpg";s:10:"yachtGC1P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391guests23216-3.jpg";s:13:"yachtGC2Title";s:1:".";s:8:"yachtGC2";s:1:".";s:10:"yachtGC2P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391guests23217-1.jpg";s:10:"yachtGC2P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391guests23217-2.jpg";s:10:"yachtGC2P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391guests23217-3.jpg";s:13:"yachtGC3Title";s:17:"November 27, 2022";s:8:"yachtGC3";s:280:"Syl & Anne Marie,<br /> Thanks so much for helping our family make some terrific memories this past week! So much fun with pond hopping with you both! White sand & turquoise waters to you both!<br /> And the very best!<br /> Jeff, Barb, Ryan, Kyle & Julia<br /> ";s:10:"yachtGC3P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391guests20155-1.jpg";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:35:"April 2022 - broker provided survey";s:8:"yachtGC4";s:641:"Skipper: 5/5<br /> Comments We thoroughly enjoyed our time on Interlude, Andrew was fantastic.<br /> <br /> Rest of the crew: 5/5<br /> Comments Renata, prepared amazing meals for our entire family! <br /> <br /> How would you qualify the yacht (comfort, features, general maintenance, etc) 5/5<br /> Comments Very nice new boat!!!<br /> <br /> How would you qualify the itinerary 5/5<br /> <br /> How would you qualify the sports and leisure activities/equipment on board 5/5<br /> <br /> How would you qualify the food and drinks 5/5<br /> <br /> How would you qualify the entire experience of your trip 5/5<br /> <br /> ";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:35:"March 2022 - broker provided survey";s:8:"yachtGC5";s:1893:"Charter rating: 5/5<br /> Yacht: INTERLUDE<br /> Destination: Bahamas<br /> <br /> How did you enjoy your cruising vacation? <br /> It was spectacular!!! It was a dream vacation.<br /> <br /> How is the yacht? <br /> The yacht exceeded all of our expectations!! The boat was brand new and the<br /> space was beautifully decorated! We had plenty of space for our party of nine!<br /> The crew was incredible… our favorite trip yet!<br /> <br /> Were your meals excellent and fresh?<br /> The meals on our trip were absolutely amazing!!! I felt like we were at a 5 star<br /> restaurant.. The table was set beautifully and Renata's presentation of the meals<br /> were gorgeous... my family hasn't stopped talking about to food and how they<br /> want to go back! Renata was so friendly and we loved getting to know her! She<br /> payed attention to every detail and the taste was incredible!<br /> <br /> How would you describe your Captain and crew?<br /> Andrew and Renata were the best! Andrew was so knowledgeable about the<br /> boat and the places we went. He took the kids on many adventure... tubing, knee<br /> boarding, snorkeling and on boat rides!!! He was so friendly and we really<br /> enjoyed getting to know him... we highly recommend Andrew and would love to<br /> sail with him again!<br /> Renata was an incredible chef! Her food was absolutely delicious and she went<br /> above and beyond to make our trip special! She was so friendly and our family<br /> loved her ... we can't wait to back and have Renata and Andrew as our crew!<br /> <br /> Was it easy to get to your yachts destination?<br /> Yes<br /> <br /> How do you feel now after your vacation?<br /> I want to go back!<br /> <br /> How did you find the pace and the itinerary of your vacation?<br /> It was perfect! Just the right amount activities and sailing time!";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:13:"February 2022";s:8:"yachtGC6";s:460:"We have just enjoyed the most incredible week with Captain Andrew and the lovely Chef Renata. We have been blown away with the 5 start service and will remember this trip forever. Renata's food is just incredible, I will miss it the most! We have been so well looked after and completely spoiled. Thank you so much to Andrew and Renata<br /> -Rosie & Rob<br /> <br /> I loved the inflatable, it was really fast and bumpy!<br /> Love, Evie (kid review)";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:12:"January 2022";s:8:"yachtGC7";s:721:"...Where to begin? I suppose we'd first like to thank Captain Andrew and Chef Renata. You two delivered an experience we will carry with us the rest of our lives. Not only did we enjoy first class treatment, but we also enjoyed your company, and we have made a special friendship with you both. I think we will see each other again. This was such a special trip, it's difficult to properly put it into words. The music, the water, the views, the breeze!!<br /> <br /> We relaxed fully<br /> We laughed heartily<br /> We filled our cup up<br /> And you both made our trip truly, a once in a lifetime (well, maybe twice or three times?) experience. Until next time, Interlude, safe travels, and much love and respect!!";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:37:"January 2022 - Broker provided survey";s:8:"yachtGC8";s:915:"Skipper: 5/5<br /> Comments Andrew was fantastic! He was personable, Welcoming, patient, and overall amazing. He really Helped to make our trip special!<br /> Rest of the crew: 5/5<br /> Comments Our 2nd crew member was Anton, and he was equally fantastic. He was a great chef, personable and friendly, and we really enjoyed his company.<br /> How would you qualify the yacht (comfort, features, general maintenance, etc) 5/5<br /> Comments The boat was brand new. Super clean.<br /> How would you qualify the itinerary 5/5<br /> How would you qualify the sports and leisure activities/equipment on board 5/5<br /> Comments My kids and I had fun. Really enjoyed snorkeling, tubing, knee boarding. <br /> How would you qualify the food and drinks 5/5<br /> Comments The food was much better than I expected. The crew purchased a lot of snacks, and I feel bad we didn’t eat them all.<br /> <br /> ";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:13:"February 2022";s:8:"yachtGC9";s:515:"To the owners of this fine vessel and to ALL guests who will sail her in the future. Being a naval officer, I can appreciate the leadership, professionalism, and capabilities of both Captain Andrew and our Chef, Anthon. Both these gentlemen displayed the highest degree of proficiency in ship handling in addition to spending time with each of us making us all feel right at home. Our chef has spoiled us with the best meals we have ever had. In summary, these two gentlemen are an asset to this ship. <br /> -Paul";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:12:"January 2022";s:9:"yachtGC10";s:510:"First we thank God for blessing us with a son and his wife that loved us enough to host us on our vacation of a life time. Our memories will last for us a lifetime as we celebrated our 50th anniversary on this adventure. There was a perfect Captain Andrew, a perfect Chef Anthon, perfect sunsets and each day our hearts were filled to the brim with joy. The Interlude was our pause in our lives to share your dream and make our dreams come true.<br /> Thank you! <br /> Sara and Paul<br /> The Woodlands, TX";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:15:"yachtInsCompany";s:26:"Guardian General Insurance";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:26:"WIND YACHTS MANAGEMENT LLC";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:14:"White Bay, BVI";s:11:"yachtRegNum";s:6:"750671";s:14:"yachtConPhone1";s:12:"954-947-5311";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:24:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:16:"Yacht Collective";s:16:"yachtManagerName";s:22:"Yacht Collective Team ";s:17:"yachtManagerPhone";s:12:"954-947-5311";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:24:"[email protected]";}
location_details: Available in the Bahamas all of December 2023. Available in the BVI from January 2024.
helipad: No
sailing_instructor: No
lengthm: 14.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: ***Current Special*** Christmas Charter Special - Holiday premium waived - standard charter rate! <p><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 6, Inquire for less<br /></strong>For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights (if approved), divide weekly rate by 6 nights X number of nights. No price adjustment given for charters less than 5 days.<strong><br /><big><strong><span style="color: #b96ad9;">**YACHT NEEDS A MINIMUM OF 72 HOURS FOR TURNAROUND</span><br /></strong></big></strong><span style="color: #b96ad9;"><big><strong>**Crew will organize guest airport or local transfer ground transportation to and from the yacht with their preferred vendor. Guests will pay the vendor directly for ground transportation services when dropped off to and from Interlude. </strong><br /></big></span><strong><big><strong><span style="color: #b96ad9;">**ONE MEAL REQUIRED ASHORE ON 7 NIGHT CHARTERS OR LESS (Inquire for charters longer than 7 nights) PLEASE INQUIRE ABOUT 10 AND 14 NIGHT ITINERARY AND RATES.</span><br /><br /></strong></big></strong><span style="color: #000000;"><big><strong><span style="text-decoration: underline;">BAHAMIAN TAXES:</span> <br /></strong>ALL RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)<strong><br /><br /><span style="text-decoration: underline;">RELOCATION FEES:</span> <br /></strong>Yacht will only relocate for charters 6 nights or longer. Please inquire for availability. Relocation fees are + 14% tax and not subject to commission.<strong><br />Nassau - </strong>No relocation fee<strong><br />Staniel Cay - </strong>$700 one-way <strong><br />Georgetown - </strong>$800 one-way <strong><br />Marsh Harbor - </strong>$700 one-way<br /><br /></big></span></span><span style="color: b700b7;"><span style="color: #000000;"><big><span style="color: 000000;"><strong><u>CHRISTMAS/NEW YEARS:</u></strong> 7 night minimum<br /><span style="font-size: 18pt;"><span style="font-size: 14pt;"><strong>PRESIDENTS WEEK (FEBRUARY 18-25, 2023):</strong></span><span style="font-size: 12pt;"> <big>1-8 guests @ $28,900 -Special celebration activities<br /></big></span></span><strong>CHRISTMAS:</strong> 1-8 guests @ $31,200 - charter must end by December 26th. Special Christmas Dinner.<br /><strong>NEW YEARS: </strong> 1-8 guests @ $33,800 - charter may not start prior to December 27th. Special New Years Eve Dinner.</span></big></span></span></p>
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Yacht Collective
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7391/4
special_conditions:
contracts:
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flag: BVI
captain_nation: Canadian
crew_nationality: American
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>INTERLUDE Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$24,500</td> <td>$25,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$24,500</td> <td>$25,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$23,500</td> <td>$24,000</td> <td>$24,500</td> <td>$25,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
mo_sync_modified: 1731236207
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cya_content: a:2:{s:4:"time";i:1698331639;s:3:"cya";s:2205:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> INTERLUDE Yacht Description</h2></div><p>Interlude is a new (December 2021) Bali 4.8 that has been fitted out as a luxury sailing yacht with a full-time, live-aboard captain and chef/first mate, by a wealthy owner for the use of his family and personal guests. It has been equipped to provide a unique “Interlude Respite” for very busy and discerning people. It is not a typical charter company, hard-driven sailboat.<br /> <br /> The owner intends to offer the “Interlude” experience and first-class crew and amenities to discerning charter guests during November to June time frames that Interlude is not serving the needs of the Owner’s family and personal guests. The Owner takes great pride and has gone to particular expense in seeking to offering charter guests a first-class vacation- “Interlude”- from the moment they come aboard to the moment that they disembark.<br /> <br /> During Winter/Spring 2022 Season, guest feedback has been remarkable and helpful in formulating Interlude charters for a special and unique guest experience.</p><p>Offered by DMA Yachting, the breathtaking charter yacht INTERLUDE is a 49 ft sailing catamaran. The most appealing features of INTERLUDE are her impeccable styling and culinary experience. INTERLUDE spends the winter season in the Bahamas. She was completed by the famous yacht builder Bali Catamarans in 2021. The expansive yacht layout features 4 large cabins and comfortably accommodates a maximum of 8 guests. </p><p>INTERLUDE is offered primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The immersive cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes connect you with the outside world.</p><p>The sailboat features 2x57HP Yanmar 13Kw Onan Generator engines and a generator.</p>";}
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parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of INTERLUDE"> <img height="710" width="1280" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of INTERLUDE" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391brochure88.jpg?ssl=1"/> </a> </div>
parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7391/7391crew1.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of INTERLUDE|Captain" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7391/7391crew1.jpg?ssl=1&resize=470,470'/> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391crew2.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of INTERLUDE|Captain" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391crew2.jpg?ssl=1&resize=470,470'/> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7391/7391crew3.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of INTERLUDE|Captain" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7391/7391crew3.jpg?ssl=1&resize=470,470'/> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391crew4.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of INTERLUDE|" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391crew4.jpg?ssl=1&resize=470,470'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391crew5.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of INTERLUDE|Chef" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7391/7391crew5.jpg?ssl=1&resize=470,470'/> </a> Chef </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7391/7391crew6.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of INTERLUDE|Chef" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7391/7391crew6.jpg?ssl=1&resize=470,470'/> </a> Chef </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7391/7391crew7.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of INTERLUDE|" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7391/7391crew7.jpg?ssl=1&resize=470,470'/> </a> </p> </div> </div> <div class="col-md-12"><h4>Captain: Sylvio LeBlanc </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Sylvio was truly blessed, growing up on the shores of the Northumberland Strait, located on the Atlantic Coast of Canada, where most activities revolve around the sea in some manner. As a kid he learned to sail at his local sailing school and did so for 9 consecutive years, where he liked to race dinghies but most of all he just loved to sail. Ever since he's been a young man, there is something about the salty Atlantic air that awakens a sixth sense in him. Sailing answers and satisfies many things for him.<br /> <br /> After a career as an entrepreneur and seeing his boys off to college, he decided to plot a new course in life and tacked towards a career in professional yachting. After earning his Captain RYA Yachtmaster Certification and all other prerequisite tickets, he's never looked back. <br /> <br /> He is a kind and generous Captain and host, who respectfully engages with his guests with a relaxed and calm demeanor. He enjoys collaborating with the charter guests to create a customized Charter Plan, as per their wish list. Whether it’s cruising to a secluded beach paradise or visiting the Islands must see spots or anything in-between, you're the boss. Simply point the way and Syl will assure you're making the most of living in the moment while you're making life's unforgettable memories.<br /> <br /> Chef/First Mate Carol Heffernan<br /> <br /> An avid traveler and adventurer throughout her life, Carol’s pivot from a career in education came 12 years ago when she decided to pursue blue water sailing. As a kid, she’d had some experience with small sail boats growing up in Canada near Lake Ontario but it was her years on a gulf island in British Columbia that cemented her call to the sea. After her first experience crewing on a catamaran from California to Mexico she stayed the course and has sailed the waters of Japan, Thailand, the Philippines, Central America and the Caribbean. <br /> <br /> Carol has always loved cooking and readily found herself drawn to the galley. This focus led to professional opportunities aboard charter boats large and small. Always striving to exceed guest's expectations while at sea or ashore, Carol knows that the galley is the heart of a vessel and her emphasis on providing fresh, quality, foods prepared thoughtfully and elegantly plated enhances the guests experience which makes her charter food service as memorable as the beautiful scenery. <br /> <br /> </p></div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard INTERLUDE # 1" src='/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-small-1.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard INTERLUDE # 2" src='/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-small-2.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-large-3.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard INTERLUDE # 3" src='/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-small-3.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-large-4.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard INTERLUDE # 4" src='/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-small-4.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-large-5.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard INTERLUDE # 5" src='/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-small-5.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-large-6.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard INTERLUDE # 6" src='/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-small-6.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-large-7.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard INTERLUDE # 7" src='/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-small-7.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-large-8.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard INTERLUDE # 8" src='/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-small-8.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-large-9.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard INTERLUDE # 9" src='/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-small-9.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-large-10.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard INTERLUDE # 10" src='/wp-content/uploads/yacht/c/interlude/interlude-food-onboard-small-10.jpg'/> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p><strong><em>Menu 1</em></strong></p><br /> <p>White Fish Tar Tar with ginger, soy sauce, crostinis, and mango salad</p><br /> <p>Seared scallops with smashed peas, lemon-garlic sauce, dill and sesame oil</p><br /> <p>Coconut cream pie</p><br /> <p> </p><br /> <p><strong><em>Menu 2</em></strong></p><br /> <p>Proscuitto Salad with Arugala and Balsamic Vinaigrette</p><br /> <p>Linguini Caponata</p><br /> <p>Lemon Meringue Tart</p><br /> <p> </p><br /> <p><strong><em>Menu 3</em></strong></p><br /> <p>Grilled Octopus Salad</p><br /> <p>Roasted Pork Loin with White Bean Puree</p><br /> <p>Summer Berry Trifle</p><br /> <p> </p><br /> <p><strong><em>Menu 4</em></strong></p><br /> <p>Fried Calamari with Citrus Tartar</p><br /> <p>Grilled Shrimp Skewers with Cilantro Rice</p><br /> <p>Strawberry Tart</p><br /> <p> </p><br /> <p><strong><em>Menu 5</em></strong></p><br /> <p>Seared Ahi Tuna Salad</p><br /> <p>Grilled Lobster Tails with Chateaux Potatoes and Herb Street Corn</p><br /> <p>Chocolate Lava Cake</p><br /> <p> </p><br /> <p><strong><em>Menu 6</em></strong></p><br /> <p>Island Seafood Cocnut Ceviche</p><br /> <p>Seared scallops with smashed peas, lemon-garlic sauce, dill and sesame oil</p><br /> <p>Creme Brulee</p><br /> <p> </p><br /> <p><strong><em>Menu 7</em></strong></p><br /> <p>Crab Cake with Saffron Aioli</p><br /> <p>Grilled Tenderloin with Herb Mashers and Grilled Asparagus</p><br /> <p>Chocolate Decadence Cake</p><br /> <p> </p><br /> <p><strong><em>Menu 8</em></strong></p><br /> <p>Lobster Salad with Tarragon Vinaigrette</p><br /> <p>Seared Halibut with Grilled Spinach and Pilaf</p><br /> <p>Peach Cobbler</p><br /> <p> </p><br /> <p><strong><em>Menu 9</em></strong></p><br /> <p>Assorted Bruschetta</p><br /> <p>Tuscan Lasagna</p><br /> <p>Tiramisu</p> </div> </div> </div> </div> </div>
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gpt_description: <h3>Elevator Summary</h3> <p>The exquisite Bali 4.8, named <B>Interlude</B>, is a 49' luxury sailing catamaran launched in 2021. This yacht deftly combines elegant spaces and exceptional performance with sustainability in mind, using reef-safe products and eco-friendly sunscreens. Currently available for charter in the <B>Caribbean Virgin Islands</B>, both US and British, as well as <B>Belize and the Bahamas</B>, this vessel promises an unparalleled sailing experience with a top cruising speed of <B>8 Knots</B>.</p> <h3>Accommodation</h3> <p><B>Interlude</B> offers luxurious accommodations for up to 8 guests in <B>4 Queen berth guest cabins</B>, each equipped with a private en-suite electric head, stall shower, and sinkvv>v. The yacht is designed for comfort with features like <B>Full AC</B> control in each cabin to ensure a personalized environment. Additionally, the main deck provides a spacious salon that leads directly to a forward cockpit lounge area, enhancing the ambience and accessibility of luxury.</p> <table class="table table-striped"> <thead> <tr> <th>Cabin Type</th> <th>Number</th> <th>Features</th> </tr> </thead> <tbody> <tr> <td>Queen Berth Guest Cabins</td> <td>4</td> <td>Private en-suite, stall shower, individual AC control</td> </tr> </tbody> </table> <h3>Toys</h3> <p>The <B>Interlude</B> is equipped with an array of water toys to enhance the enjoyment of its guests. Among them, a <B>10 ft. floating dock</B> and <B>Subwing</B> are particularly unique, adding an extra thrill and means to explore the marine environment. Additionally, underwater lights present a fantastic night-time aquatic tableau for guests aboard.</p> <ul class="list-group"> <li class="list-group-item">10 ft. floating dock</li> <li class="list-group-item">Underwater lights for night-time viewing</li> <li class="list-group-item">Subwing</li> <li class="list-group-item">Floats / Noodles</li> </ul> <h3>Amenities</h3> <p><B>Interlude</B> is well-appointed with a variety of amenities designed for the optimum comfort and entertainment of its guests. From a BBQ area for culinary delights to the ongoing connectivity provided by onboard WIFI, every detail has been thoughtfully considered. Notable among its amenities are also a generous selection of multimedia systems including a salon stereo system and multiple smart TVs throughout.</p> <div class="list-group"> <button type="button" class="list-group-item list-group-item-action active">Key Amenities</button> <button type="button" class="list-group-item list-group-item-action">BBQ</button> <button type="button" class="list-group-item list-group-item-action">Onboard WIFI</button> <button type="button" class="list-group-item list-group-item-action">Salon Stereo</button> <button type="button" class="list-group-item list-group-item-action">Smart TVs</button> </div> <h3>Crew</h3> <p>The crew aboard <B>Interlude</B> includes Captain <B>Sylvio LeBlanc</B> and Chef <B>Helen Martinez</B>, both of whom bring a wealth of experience and a deep passion for the sea. Captain Sylvio holds a RYA Yachtmaster Certification combined with extensive local knowledge, ensuring safe and delightful navigation. Chef Helen, trained at Le Cordon Bleu, excels in providing exquisite culinary experiences that cater to both sophisticated tastes and dietary needs.</p> <div class="list-group"> <button type="button" class="list-group-item list-group-item-action active">Crew Profiles</button> <button type="button" class="list-group-item list-group-item-action">Captain: Sylvio LeBlanc (Canadian)</button> <button typ
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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7391/7391brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">INTERLUDE</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $22,000/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 49 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Bali Catamarans </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2021 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://bahamasmotoryachts.com/yacht/crewed-yacht/interlude-49-ft-bali-catamarans/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/bahamasmotoryachts.com/wp-content/uploads/yacht/c/interlude/interlude-main-image-uprayc-1698335102.jpg?ssl=1" data-title = "INTERLUDE" data-link = "https://bahamasmotoryachts.com/yacht/crewed-yacht/interlude-49-ft-bali-catamarans/" data-price = "22000">Inquire</button></p> </div> </div> </div> </div>

INTERLUDE

Price Terms: Inclusive

Price from $22,000/week

High season $25,000/week

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Date until

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Children

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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INTERLUDE Yacht Charter

INTERLUDE Yacht Description

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INTERLUDE

INTERLUDE Charter Price Details

INTERLUDE Yacht Charter Price

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INTERLUDE Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (BVI/USVI)

Belize

BVI

Winter Season

Caribbean Virgin Islands (BVI/USVI)

Bahamas

BVI

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Diving Yacht offers Rendezvous Diving only

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Captain: Sylvio LeBlanc

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INTERLUDE

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