DREAM BEAUTY Yacht Charter

DAY BREAK
Served Daily- Gourmet Whole-Bean Coffee, Tea, Cocoa Tea, or Milk, Fresh Juice of the Day, or Tropical-Fruit Smoothie and a Daily Selection of House-Baked Goodies (i.e. – Banana Bread, Coconut Cake)

Panettone French Toast- Golden slices of panettone bread dipped in a Mascarpone-Vanilla Custard, topped with fresh berries, and drizzled with Cinnamon Grand Marnier Syrup.

Applewood-Smoked Bacon & Eggs- Crispy applewood-smoked bacon served with sunny-side-up eggs, Potato Pancakes, and House-Baked Beans. Accompanied by homemade Honey Whole-Wheat Bread.

Oven-Baked “Dutch Baby” Pancakes- Fluffy oven-baked pancakes paired with Candied-Jalapeno Bacon and finished with Bourbon Maple Syrup.

Asparagus-Goat Cheese Tarts- Delicate tarts filled with shallots, fresh herbs, Gruyere, and goat cheese, served alongside Sunny-Side-Up Eggs.

Multi-Grain Buttermilk Pancakes- Light and fluffy pancakes topped with Cane Sugar Caramelized Bananas and drizzled with Rum-Infused Maple Syrup.

Roasted Vegetable Frittata- A savory frittata featuring poblano, potato, onion, and pepper jack cheese, finished with Smoky Sweet Guajillo Chile Crema.

Homemade Granola Parfait- Layers of roasted coconut, citrus salad, and Candied Ginger Yogurt for a fresh and indulgent start to your day.

Upside-Down Skillet Cake- Your choice of Tropical Mango or Pineapple baked to golden perfection and topped with Nutmeg-Scented Chantilly Cream.

MID DAY
Grilled Double Cheddar Cheeseburgers- Hand-packed Angus beef patties topped with double cheddar and all the fixings, served with a medley of “Provision” Fries.

Oven-Roasted Stuffed Sweet Peppers- Turkey, rice, onions, and stuffing baked in sweet peppers, finished with a Manchego Cheese Crust.

Grilled Shrimp & Scallop Kabobs- Skewers of shrimp and scallops served over brown rice with assorted grilled vegetables, paired with Tomato-Basil Coulis and Cilantro Pesto.

Lobster Salad- Tender lobster tossed with shallots, spring greens, arugula, pink grapefruit, mango, and avocado dressing.

Grilled “Catch of the Day” Tacos- Freshly marinated fish with Achiote and Red Cabbage Slaw, served in warm corn tortillas with Roasted Tomato Salsa.

Skirt Steak or Chicken Satay- Tender strips of meat served over Jasmine Rice with julienned vegetables and Spicy Ginger-Peanut Sauce.

Seared Fresh Tuna Salad Sandwiches- Sliced fresh tuna dressed in herbed Dijon mayonnaise, served with Homemade “Johnny-Cake” Fry Bake.

Curried Goat, Chicken, or Shrimp Roti- A rich curry featuring potatoes, chickpeas, and coconut milk, wrapped in warm roti bread and served with Mango Chutney and a fresh Green Salad.

HORS D'OEUVRES
Tahitian Ahi Tuna Poisson Cru- A refreshing mix of lime-marinated ahi tuna and coconut milk, served with crispy Plantain Chips and Sundowner Rum Punch.

Hummus Platter- Creamy hummus served with Olive Tapenade, Crudités, and Flatbread, paired with Passion Fruit Sangria.

Barbequed Shrimp- Grilled shrimp marinated to perfection and served with Crème Fraîche Dressing, alongside Arundel’s Rum Perfect Painkillers.

Red Pepper Dip, Guacamole, & Salsa- Served with Fresh-Fried Tortilla Chips and a refreshing Fresh Lime Margarita.

Geera Pork- Toasted cumin-marinated pork served with Grilled Roasted-Garlic Bread and Ting with a Sting Mojitos.

Baked Empanaditas- Filled with fire-roasted chiles and white cheddar, served with Mango Bushwhackers.

MAIN
Grilled Wahoo & Braised Sea Scallops- Freshly grilled wahoo and tender scallops with West Indian Lime Butter Sauce, served with a medley of Grilled Vegetables.

Roasted Tenderloin of Pork- Glazed with guava and served with Citrus-Scotch Bonnet Mojo, Saucy Black Beans, and Sautéed Sweet Plantains.

Grilled Lamb Rib Chops- Succulent lamb chops with Fresh Mint-Green Chile Glaze, accompanied by Shiitake Mushroom-Parmesan Risotto.

Tenderloin of Beef- Served with Green Peppercorn-Cognac Sauce, Roasted Rosemary Potatoes, and Haricot Verts.

Barbequed Rib-Eye Steaks- Marinated with Fresh-Herb Chimichurri, served with Potato Salad and Corn on the Cob with “Crack” Butter.

Sautéed Caribbean Rock Lobster- Lobster tails paired with Oyster Mushrooms and Roasted Red Peppers in a Citrus-White Wine Butter Sauce.

Macadamia-Crusted Fillet of Snapper- Topped with Mango Butter Sauce, served with Coconut-Papaya Rice and Plantain Tostones.

Flash-Roasted Young Chickens- Served with roasted root “Ground Provision” vegetables and Fire-Roasted Tomato Bread Salad.

DESSERT
Fine Sweet Crepes- Delicately rolled crepes with Grand Marnier and Sautéed Pineapple, finished with Dulce de Leche.

Guava Cheesecake- Rich and creamy cheesecake with a Ginger Cookie Crust and Passion Fruit Puree.

Triple Chocolate Brownie Delight- Warm chocolate brownies served with a Pecan Tuile Cookie and Mocha Anglaise.

Chocolate “Molten-Lava” Cake- Rich molten chocolate cake with Mixed Summer Berry Sauce and Tahitian Vanilla Bean Ice Cream.

Mango-Coconut Crisp- Topped with roasted macadamias and crystallized ginger, served with Rum Toffee Sauce.

Carrot Cake- Moist carrot cake with White Chocolate-Mascarpone Frosting and Toasted Sliced Almonds.

Creative beverages, classic cocktails, ice-cold beer, and fine wines are readily available throughout the day, to be enjoyed at your leisure.

Suggestions for wine pairings may be presented for all lunch and dinner entrees.

Dessert may be accompanied, or followed, by a selection of coffee/espresso beverages, herbal teas, dessert & port wines, digestifs, aged rums, or house-made liqueurs & punches finely crafted onboard.