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Dolce Vita Yacht Description

Dolce Vita is your perfect charter option! A new model and stylish design. Dolce Vita is equipped with three queen sized cabins and one twin cabin - all with en-suite facilities and AC.

This new model of Catamaran has an abundance of interior and exterior space with multiple sunbathing decks and an open plan layout. Dolce Vita is ideal for relaxing with privacy and socializing on board.

Dolce Vita meaning; a life of heedless pleasure and luxury - which you are sure to experience onboard!

Presented by DMA Yachting, the astonishing charter yacht Dolce Vita is a 48 ft sailing catamaran. The key elements of Dolce Vita are her elegant profile and interconnection with the sea. Dolce Vita spends the summer and winter season in the Bahamas. She was completed by the well-known ship builder Dufour in 2023. The spacious yacht layout features 4 large cabins and easily accommodates up to 8 guests.

Dolce Vita is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The fascinating cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located in the 2 massive hulls. Multiple portholes offer desirable views, while providing privacy if needed.

Accommodation

Dolce Vita is equipped with x3 queen cabins and x1 twin for guests to use

Captain Only

No captain only.

What is the cabin arrangement of Dolce Vita?

  • 3 VIP cabins
  • 1 Twin cabin

Dolce Vita

Saloon
Saloon
  • Weekly price:
    $19,700 - $22,700

    Low Season | High Season

  • Length: 48'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Dufour
  • Built Year: 2023
Guest cabin
Guest cabin

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Dolce Vita Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2024 to 2025 $19,700 $20,200 $20,700 $21,200 $21,700 $22,200 $22,700 $0 $0 $0 $0
Summer 2025 $19,700 $20,200 $20,700 $21,200 $21,700 $22,200 $22,700 $0 $0 $0 $0
Winter 2025 to 2026 $20,200 $21,200 $21,700 $22,200 $22,700 $23,200 $23,700 $0 $0 $0 $0
Summer 2026 $20,200 $21,200 $21,700 $22,200 $22,700 $23,200 $23,700 $0 $0 $0 $0

Price Details

Price from: $19,700

High season rate: $22,700

● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● STANIEL CAY RELOCATION FEE:
Relocation fee of $2000 round trip or $1000 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● MARSH HARBOUR RELOCATION FEE:
Relocation fee of $3,000 round trip or $1,500 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● GEORGETOWN RELOCATION FEE:
Relocation fee of $3,000 round trip or $1500 one way and a minimum of 96 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● TURKS & CAICOS RELOCATION FEE: Inquire for rates.

● MINIMUM NIGHTS: 5

● GUEST PAX: 8

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.

● CHILDREN DISCOUNT:
$100 discount per child.

● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 6 lunches & 5 dinners, all other meals to be eaten ashore at client's expense.

● TURN AROUNDS: inquire for 24-hour turns

● HOLIDAY RATES:
2024 NEW YEARS: Flat rate of $30,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
2025 NEW YEARS: Flat rate of $30,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards x2
Inflatable Kayak
Floating Bote Dock
Tube
Underwater Sea Scooters x2

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Bahamas 14% VAT cruising permits, customs fees, and taxes - to be paid by the Charterer prior to embarking on vessel.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The
suggested gratuity is 15%-25% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does not include the Bahamas VAT of 14%. Payment is due at final payment stage as listed in payment schedule.
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.

● STANIEL CAY RELOCATION FEE:
Relocation fee of $2000 round trip or $1000 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● MARSH HARBOUR RELOCATION FEE:
Relocation fee of $3,000 round trip or $1,500 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● GEORGETOWN RELOCATION FEE:
Relocation fee of $3,000 round trip or $1500 one way and a minimum of 96 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● TURKS & CAICOS RELOCATION FEE: Inquire for rates.

● MINIMUM NIGHTS: 5

● GUEST PAX: 8

● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.

● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.

● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.

● CHILDREN DISCOUNT:
$100 discount per child.

● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 6 lunches & 5 dinners, all other meals to be eaten ashore at client's expense.

● TURN AROUNDS: inquire for 24-hour turns

● HOLIDAY RATES:
2024 NEW YEARS: Flat rate of $30,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
2025 NEW YEARS: Flat rate of $30,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.

● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards x2
Inflatable Kayak
Floating Bote Dock
Tube
Underwater Sea Scooters x2

● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Bahamas 14% VAT cruising permits, customs fees, and taxes - to be paid by the Charterer prior to embarking on vessel.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The
suggested gratuity is 15%-25% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does not include the Bahamas VAT of 14%. Payment is due at final payment stage as listed in payment schedule.

Price Terms

Inclusive

Dolce Vita Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: No
Crew Pets: No
Camcorder: No
Number Dine In: 10
Water Maker: Yes
Water Capacity: 153.97 Gl
Ice Maker: Yes
Number Of Dvds: No
Number Of Cds: Yes
Board Games: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: No
Smoking: On deck only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Yes
Inverter: Yes
Hammock: No

Specifications

Tube:
Guests: 8
Draft: 4.26
Helipad: No
Ac: Full
Ac Night:
Built: 2023
Turnaround: 48hrs preferred / 24hrs inquir
Cabins: 4
King:
Queen: 3
Double:
Single:
Twin: 1
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of Dolce Vita

More Specifications

Flag: Poland
Homeport: Exumas, Bahamas
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Light Tackle
Rods:
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 3.6m center console
Kayaks 1 Pax: No
Kayaks 2 Pax:
Dinghy Hp: 30hp
Floating Mats:
Dinghy Pax: 10
Swim Platform: Aft
Water Skis Adult: No
Boarding Ladder: Aft
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Kneeboard: No
Windsurfer:
Snorkel Gear:
Underwater Camera: No
Scurfer:
Underwater Video: No
Wake Board: No
Paddleboard:
Seabob: No
Sea Scooter: No
Crew

Crew Information

Crew of Dolce Vita|Captain Captain

Crew of Dolce Vita|Chef Chef

Captain: Gabriel

CAPTAIN -
Meet Captain Gabriel, affectionately known as Riel! Growing up along the breathtaking south coast of South Africa, Riel’s passion for the ocean ignited early on. From diving and spearfishing in his youth to competing as a professional surfer, he’s always been captivated by the thrill of the sea.

With over seven years of experience in the yachting industry, Riel is now living the dream as the captain of a stunning 48-foot sailing catamaran cruising the idyllic Exuma Islands. But what sets Riel apart is his unique ability to create unforgettable experiences. He expertly blends high standards with a laid-back, fun-loving vibe, ensuring every guest feels right at home. Riel knows these waters like the back of his hand, leading guests to hidden coves and secret reefs where the diving is simply spectacular!

When he’s not navigating the beautiful waters, you’ll find Riel hosting epic beach BBQs (or "braais," as he affectionately calls them) for guests or organizing friendly beach volleyball games that spark a little competitive spirit.

In April 2022, Riel met his adventurous partner, Paige, and the two instantly clicked! Together, they embrace every opportunity for excitement—whether it’s climbing, enjoying a sunset surf, or sailing—making every journey not just enjoyable but truly unforgettable. With Captain Riel at the helm, prepare for a sailing adventure filled with laughter, breathtaking moments, and cherished memories! Ready to set sail? The adventure of a lifetime awaits!

CHEF -
Introducing Chef Paige, a culinary wizard with an undeniable passion for the ocean! Growing up just outside New York City, Paige spent her summers sailing along the rugged coastlines of Maine aboard her family’s sailboat, where she first discovered her love for the sea and sailing.

Recently, Paige made the exciting decision to leave her career as an elementary school teacher behind to pursue her dream as a yacht chef aboard Dolce Vita. With a flair for the kitchen and a knack for creativity, she crafts dishes that celebrate fresh, local ingredients, bringing the essence of every destination to life on your plate!

But Paige is more than just a chef—she’s an adventurous traveler at heart! Her curiosity for exploring new cultures fuels her passion for discovery, and she thrives on meeting new people along the way. Outside of the kitchen, she leads an active lifestyle, immersing herself in the great outdoors. Whether she's surfing, snorkeling, hiking, waterskiing, or rock climbing, Paige embraces every opportunity for adventure.

With Chef Paige at the helm of the kitchen, guests can expect a delightful culinary journey that will tantalize their taste buds and create unforgettable memories. Get ready to indulge in exquisite dishes while exploring the stunning waters aboard Dolce Vita! Adventure, flavor, and fun await—let’s set sail!

Menu

Mornings!


Farm Fresh Breakfast


Fruit Platter


Melon, blueberries, blackberries, grapes, orange, strawberries, and mint


Avacado Toast with soft baoiled eggs (vegetarian)


Creme fraiche infused with parmesan & feta, tomato concasee, tarragon leaves, micro greens


Breakfast Burrito


Wheat tortilla, chorizo sausage, avocado, cilantro, scrambled eggs


Fruity Chocolate Pancakes


light and fluffy pancakes with a generous service of seasonal fruits


Florence Benedict


English muffin, chopped bacon, ham, or turkey, spinach, poached eggs


Drinks


Orange Juice


Brewed Coffee


Fresh Milk


 


Lunch


Arugula Salad wtih squeezed lemon


Buffalo caprese chicken chops


Seasonal Vegetables Crudite Platter


---------------------------


Conch fritters with pineapple smoked mustard calypso sauche


Jerk shrimp


Parmesan potato wedges


---------------------------


Jerk Chicken


Quinao Salad with pineaplle sauce


---------------------------


Cajun chickpeas in a sweet mustard barbecue sauce


Tossed with fresh cilantro leaves, baked cinnamon sweet potato


Chipotle aioli (vegetarian)


----------------------------


Beef bacon blue cheese burger


homemade potato wedges


 


DINNER


Appetizers


Freshly made hummus with tortilla chips


Tomato cucumber feta salad with balsamic vinaigrette dressing


Hassleback beets, roasted baby bell peppers drizled with basil spinach sauce (vegan)


ENTREE


Pan Roasted cajun spiced chicken breast with sauce vierge and rosemary carlic butter, hassleback potatoes


Lobster Fra Diavolo with penne pasta


Herb roasted sweet potatoes, portobello steak, green beans, roasted pepper coulis, peas veloue


Pistachio crusted wahoo, kidney beans, pineapple salsa, garlic rice, white wine sage + dill reduction


Seafood Pasta, clams, mussels, shrimp, lobster bits, linguine pasta


 


DESSERT


Old Fashioned Coconut Pie


Tiramisu

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  • Dolce Vita

    Price Terms: Inclusive

    Price from $19,700/week

    High season $22,700/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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