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BEACHFRONT Yacht Charter

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BEACHFRONT Yacht Description

Offered by DMA Yachting, the breathtaking charter yacht BEACHFRONT is a 108 ft motor yacht featuring a hot tub. BEACHFRONT spends the summer and winter season in the Bahamas. She was delivered by the well-known ship builder Hargrave in 2006. A comprehensive refit was finalized in 2022. The spacious yacht layout features 5 generous cabins and comfortably accommodates up to 10 guests.

BEACHFRONT is classified as a superyacht. The key part of the yacht, the aft deck, continues to the attractive and sleek main salon.. The main saloon is a gathering space to spend time when the weather is not ideal and boasts a number of entertainment options.

5 spacious cabins are purposefully laid out to allow for comfortable access and private setting.

The motor yacht features 2x 50kw Onan Generators, 2x C32 Catipillar Main Engines engines .

Accommodation

Forward/Bow Guest Vip Queen size bed and En-suite
Guest stateroom Port Forward with over/under berths and En-suite
Full beam Master stateroom w/ Double walk in closets and a large lounge area. His & hers bathroom w/ shower
Port queen size bed stateroom with en-suite
Starboard queen size bed stateroom with en-suite

What is the cabin arrangement of BEACHFRONT?

1 Master cabin
3 Double cabins
1 Twin cabin

BEACHFRONT

Weekly price:
$64,900 - $85,000

Low Season | High Season
Length: 108'
# of Guests: 10
# of Cabins: 5
# of Crew: 5
Builder: Hargrave
Consumption: 40 US Gall/Hr
Cruising Speed: 12
Max. Speed: 18
Built Year: 2006
Refit: 2022

BEACHFRONT Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	129,800$ to 170,000$	25,960$ to 51,000$	155,760$ to 221,000$	Discounts outside the main season are common.
7 day charter	64,900$ to 85,000$	12,980$ to 25,500$	77,880$ to 110,500$	Standard charter rate, base for all calculations.
3 day charter	32,450$ to 42,500$	6,490$ to 12,750$	38,940$ to 55,250$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 64,900$ / 6 * 3 days = 32,450$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $64,900

High season rate: $85,000

*FULL PRICE OFFER ONLY! OWNER DOES NOT NEGOTIATE ON RATE*

TERM CHARTERS: Weekly Rate plus 35% APA plus 4% Bahamas Taxes, plus 10% VAT

DAY CHARTERS: 8 hour day

$13,000 plus 4% Tax, plus 10% VAT for up to 12 guests.
20% mandatory crew gratuity – needs to be collected at the time of contract (FOR DAY CHARTERS ONLY!)

*Rate includes:
- 8 hour cruise
-Continental Breakfast, Surf and Turf Lunch, Snacks, Open Bar and Beverages for up to 12 guests. (house wines, beer and standard liquor – no premium brands)
- Dockage at Yacht Haven Poop Deck is also included but transportation to marina is charterer's expense.
- 32’ tender.
- Gratuity is not included in the rate and is 20%

Delivery to Staniel one-way $2,300. RT $4,600
*FULL PRICE OFFER ONLY! OWNER DOES NOT NEGOTIATE ON RATE*

TERM CHARTERS: Weekly Rate plus 35% APA plus 4% Bahamas Taxes, plus 10% VAT

DAY CHARTERS: 8 hour day

$13,000 plus 4% Tax, plus 10% VAT for up to 12 guests.
20% mandatory crew gratuity – needs to be collected at the time of contract (FOR DAY CHARTERS ONLY!)

*Rate includes:
- 8 hour cruise
-Continental Breakfast, Surf and Turf Lunch, Snacks, Open Bar and Beverages for up to 12 guests. (house wines, beer and standard liquor – no premium brands)
- Dockage at Yacht Haven Poop Deck is also included but transportation to marina is charterer's expense.
- 32’ tender.
- Gratuity is not included in the rate and is 20%

Delivery to Staniel one-way $2,300. RT $4,600

Price Terms

Plus Expenses

Bunk Sateroom (Bottom bunk is a full size bed)

BEACHFRONT Yacht Charter Locations

Summer Season

Bahamas

Winter Season

Bahamas

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: Directv

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Crew Smokes: Inq

Children Ok: Yes

Specifications

Tube:

Guests: 10

Maxspeed: 18

Draft: 6

Cruising Speed: 12

Helipad: No

Ac: Full

Ac Night:

Built: 2006

Cabins: 5

King: 1

Queen:

Double: 3

Single:

Twin: 1

Pullman:

Showers: 5

Basins:

Heads: 6

Electric Heads:

Jacuzzi:

Features

BBQ: Yes

AC: Full

Cruising Speed: 12

Max Speed: 18

More Specifications

Flag: Jamaica

Homeport: Nassau, Yacht Haven Marina

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size:

Kayaks 1 Pax: 2

Kayaks 2 Pax:

Dinghy Hp:

Floating Mats:

Dinghy Pax:

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners: 2

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board: 2

Paddleboard:

Seabob: No

Sea Scooter: No

Crew

Crew Information

Captain: Brian Scales

Brian Scales - Captain
Certificates/Education: Yachtmaster 200 ton, Unlimited Radar Watch Keeper, Power Boat Instructor, Jet Ski Instructor
Languages: English, Afrikaans

Captain Brian Matthew Scales is from George, South Africa, and has more than a decade of experience working in the yachting industry. He spent 6 years on board a 200’ world cruising charter yacht before making his way to smaller boats. Prior to yachting, Captain Brian was a professional animal trainer, specializing in big cats. He hand-raised the first white tigers in Africa and was the head animal trainer to the animal park in South Africa, specializing in husbandry training for all animals. With a strong belief in being a hands-on captain, Captain Brian is involved in all aspects of the yacht. From handling guest relations and yacht management to interior service and engineering/deck maintenance, all while providing five-star service at all times. Having been in the tourism industry for so long, ensuring guest and crew satisfaction is a natural trait of his. Captain Brian wants to make experiences as memorable as possible by tailoring each trip to the individuals on board. He likes to give guests as many options as possible so they have control over their holiday. His career has taken him through the Caribbean, Bahamas, Mediterranean, East Coast of the United States, and Scandinavia.
Captain Brian loves the outdoors, and when not at sea, he enjoys surfing, bodyboarding, snowboarding, fishing, camping and golfing.

Jessica Seward | Chief Stew
Languages Spoken: English

Jess was born and raised in Florida, with British and Canadian roots. She went to Wesleyan University where she studied Film Studies and Creative Writing. After graduating college, Jess moved across the world to work for a start up in China making it her first and last office job. She then spent five years traveling and working in hospitality around the world, including Southeast Asia, Australia and Latin America. She met several yachties along the way and was intrigued by the lifestyle. Ironically, yachting brought her back to Florida and closer to home than she’d been in almost ten years. She’s been in the industry for over four years now and enjoys being able to provide a wonderful experience for the guests. Jess enjoys tossing a frisbee on the beach, sailing and diving in her free time.

Crystal-Anne Purves
Education/Certifications: STCW
Languages: English

Crystal grew up in Plettenberg Bay, on the shore of the ocean. She began her yachting career in Barcelona a few years ago after wanting to take on a new challenge. Prior to yachting, Crystal was a qualified beauty therapist working in the beauty industry. Crystal plays an integral role in the upkeeping of the interior. She ensures cleanliness is maintained at a high level providing a comfortable experience for all guests. 5-star service is atop her list of priorities and will go above and beyond to ensure every guest need is met before it is even thought of. Crystal wants all guests who come on board BEACHFRONT to leave with a book full of memories to last a lifetime. When she is not on the water, you can find Crystal hiking, taking the next path towards adventure.

Joe Richard - Chef
Education/Certifications: Bachelors Degree of History – University of Florida, Culinary Institute of Bologna, Italy
Languages: English, Conversational Spanish and Italian

Chef Joe Richard grew up on the coast of East Texas, hunting and fishing with his older brother and father, before moving to North Florida. He started working for restaurants at the age of 19, beginning as a dishwasher. As a teenager, Joe began spending his summers working at a small winery in Tuscany which led him to develop a lifelong passion for great food and wine. Joe was working as a chef in Miami Beach before he turned to yachting and hasn’t looked back since. He specializes in Mediterranean fare but also loves the cuisines of both North and South America. Joe will go above and beyond to ensure every guest dietary requirement is fulfilled and every palate is satisfied.
When Joe is not busy providing amazing food, he enjoys going to a good jazz club in New Orleans, wandering through food markets in foreign countries, wine tastings, and collecting Japanese chef knives. One day, he aspires to open his own restaurant. Chef Joe wants every guest on board BEACHFRONT to feel as if they’re staying with an old friend who offers unforgettable hospitality.

Sarah Vaughan - Rotational Chef / Chief Stew
Languages Spoken: English

Sarah Vaughan was born in Papua, New Guinea and grew up in a small country town north of Hobart, Tasmania. Her culinary style is heavily influenced by her hometown, renowned for its fresh produce and seafood, cool climate wines and whiskey. Her approach to cooking focuses on local, in-season ingredients that capture the flavors of a region. Before starting her career in yachting, she worked in some of Hobart’s finest restaurants and cafes, including the Islington Hotel. She was also chef for the Governor of Tasmania, creating meals for high profile guests, such as China’s President, Xi Jinping. Her love of the sea and experience providing high-level service brought her to the world of yachting. Sarah is a very active person who enjoys sports on both water and land, like hiking, wakeboarding, snorkeling, fishing and team sports. She also enjoys the arts, especially concerts and festivals. While Tasmania is close to her heart for its rugged landscapes, Sarah’s travels have taken her to Bariloche, Patagonia, Cape Town, Nazare and Mallorca. Now, she is very excited to explore the Bahamas as BEACHFRONT chef.

Spiros Capetanakis – Rotational Captain / Mate
Certificates/Education: Master 350
Languages: English

Captain Spiros also known as “Kappi” grew up in Knysna, South Africa. Prior to entering yachting, he spent time in a variety of industries which included jobs as a carpenter, bartender, swimming coach, personal trainer, and restaurant manager.
Since being in the industry, Captain Spiros has worked on board 110’ LE REVE, 100’ SYRENE, and 80’ BAGLIETTO. Maintaining a calm and confident approach to any given situation is his specialty. He works closely with charter clients and owners to ensure the best all-around experience for everyone involved. Captain Spiros will go above and beyond to provide a luxury experience that cannot be duplicated.
Captain carries with him a strong passion for marine conservation and in his spare time you can find him fishing. He wants every guest who steps on board 108’ BEACHFRONT to leave feeling like the crew have become longtime friends in which they have created some of the greatest memories together.

Reviews

BEACHFRONT

Rod,

I hope you are well! I wanted to touch base as I asked my client to provide feedback for their amazing BEACHFRONT charter. She is OK if youd like to use it for future reference and of course I am happy as well. Please see her comments:

It was wonderful!! We could not have had a better time!! The crew and chef were over the top. Every day was a delightful experience, thanks to the crew and the chef!!

This cruise was 5 star in every category!! The captain, crew and chef were amazing!! The food was gourmet and beautiful!! They had a different theme each night for dinner! The yacht was immaculate. The trip far exceeded our expectations!! Many thanks for finding it for us!!

All my best

-----------------------------------------------------------------
Hi Guys!

I finally was able to get a hold of Mr. X
Here is a quote from my conversation with CG (use just initials if you want to publish his comments anywhere).

It was the best trip of my life and we are looking forward to returning to BEACHFRONT for another charter soon. My only complaint is that the trip wasnt longer.

Sweet! Thanks for knocking it out of the park. He has a large extended family who charter and also told me to expect a call from a friend of his. If BEACHFRONT fits any of their parameters, Ill send them your way.

Heres to future charters!

Smooth Seas,

-----------------------------------------------------------------
Hi Rod,

I just received this feedback from the charter guests:

The boat and Charter were great , really great !!!!

What else made is so special was the crew . Captain and the whole gang where a blast and a complete pleasure .

Job well done, we Loved it.

A big Thank You to the crew for taking such great care of the guests.

-----------------------------------------------------------------
Dear Rod and Captain Titou,

Just got a very brief text from ------------ who must be sitting at the airport in Nassau:

Dear,

Just finished up a lovely week! Thank you for you're assistance. Beachfront and her crew were perfect!

Thanks gentlemen, for a wonderful holiday for -------- and friends, Ill pass along the good word to the rest of the team as well ; ) Particularly good as he was an ex-charter yacht Owner I was a bit worried that nothing would of course be as good as HIS Old boat, ha ha! Well done!

Have a great weekend!

Kind regards,

BEACHFRONT

Nov 2020

Nov, 2020

Hi Rod,

My client had the best time.

herewith the feedback I received from my client! 😊

I would also like to let you know how much we appreciated the entire crew of the Beachfront. From the moment I met them via our video conference call, I knew they would be a great fit for our family. Words cannot express how friendly and caring they were the whole time. I felt as though they went above and beyond for us at every turn. I think we literally used every toy and amenity on the yacht and had the best time doing so. Brian was incredible from day one. He was extremely professional and personable the entire trip and kept our tribe moving the whole time. There wasn't one time we weren't exploring, swimming, playing, and bonding as a family and he was the one that kept that going. He along with Luke were right there with us the entire time with a drone, GoPro, and a camera taking pictures and video that will last a lifetime for us. The video at the end of the trip was definitely Hollywood worthy and has only been watched ten thousand times by our family. Brian and Luke made sure everything was ready to go at a moments notice and had us traveling in style. Words cannot express how great those two were.
Maryanne and Steph did an outstanding job with the interior. I don't think a drink ever ran dry or a snack ever went empty, which is saying a lot with four cray kids on board. These two amazing people had the boat looking good from top to bottom 100% of the time. It was such a pleasure to return to our room completely made up from top to bottom always sparkling clean. I am a little OCD and to have everything wiped down, clean, pressed, and smelling good is what a real vacation is to me. We noticed everything they did and want to make sure that part of the trip doesn't go unmentioned. The table settings and themes were so carefully crafted and festive that even our kids would get up early to see how the table was set or jump off the tender as quickly as they could to be the first one to see what the theme was that night. We couldn't have had a better team to take care of us.
Martin was outstanding to say the least. He was so accommodating with eight people that all wanted a little something different. I would say the only complaint we had with the food is that we are all about ten pounds heavier now, which is a good problem to have! He along with everyone on board nailed Thanksgiving dinner. Words cannot express how grateful we are for the amazing food, company, and ambiance that was done to accommodate a special tradition we hold dear. We were all a little nervous as to how Thanksgiving would go and not only did it meet our expectations but it is going to be hard to do anything but this now every Thanksgiving. I also want to point out that the birthday cake was beyond incredible. I couldn't believe how great the cake not only looked but tasted. Martin truly is an artist and the trip would not have been the same without him.
Overall I cannot thank you or the crew enough. Our kids were literally in tears in the car on the way home from the boat, and not just from the amazing experience we had just had, but because of the friendship and love they had for the people that made it happen. Thank you for making this once in a lifetime trip so memorable. I cannot wait to do it again.

How was your experience working with Captain Brian? He was great, communicated well before, after and throughout the charter. Made it all very easy.
How was your clients overall experience with the yacht? They loved it, had no complaints
How was your clients experience with the crew? They were great. We had a zoom meeting with the client and all of them made themselves available for this which made a huge difference.
How was your experience working with the CA? Easy, with quick response to emails and texts.
Would you recommend Beachfront in the future? Yes!

Gallery

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wpcf_price_details: *FULL PRICE OFFER ONLY! OWNER DOES NOT NEGOTIATE ON RATE* TERM CHARTERS: Weekly Rate plus 35% APA plus 4% Bahamas Taxes, plus 10% VAT DAY CHARTERS: 8 hour day $13,000 plus 4% Tax, plus 10% VAT for up to 12 guests. 20% mandatory crew gratuity – needs to be collected at the time of contract (FOR DAY CHARTERS ONLY!) *Rate includes: - 8 hour cruise -Continental Breakfast, Surf and Turf Lunch, Snacks, Open Bar and Beverages for up to 12 guests. (house wines, beer and standard liquor – no premium brands) - Dockage at Yacht Haven Poop Deck is also included but transportation to marina is charterer's expense. - 32’ tender. - Gratuity is not included in the rate and is 20% Delivery to Staniel one-way $2,300. RT $4,600
wpcf_crew: a:15:{s:4:"info";s:7151:"Brian Scales - Captain<br /> Certificates/Education: Yachtmaster 200 ton, Unlimited Radar Watch Keeper, Power Boat Instructor, Jet Ski Instructor<br /> Languages: English, Afrikaans<br /> <br /> Captain Brian Matthew Scales is from George, South Africa, and has more than a decade of experience working in the yachting industry. He spent 6 years on board a 200’ world cruising charter yacht before making his way to smaller boats. Prior to yachting, Captain Brian was a professional animal trainer, specializing in big cats. He hand-raised the first white tigers in Africa and was the head animal trainer to the animal park in South Africa, specializing in husbandry training for all animals. With a strong belief in being a hands-on captain, Captain Brian is involved in all aspects of the yacht. From handling guest relations and yacht management to interior service and engineering/deck maintenance, all while providing five-star service at all times. Having been in the tourism industry for so long, ensuring guest and crew satisfaction is a natural trait of his. Captain Brian wants to make experiences as memorable as possible by tailoring each trip to the individuals on board. He likes to give guests as many options as possible so they have control over their holiday. His career has taken him through the Caribbean, Bahamas, Mediterranean, East Coast of the United States, and Scandinavia. <br /> Captain Brian loves the outdoors, and when not at sea, he enjoys surfing, bodyboarding, snowboarding, fishing, camping and golfing.<br /> <br /> <br /> <br /> Jessica Seward | Chief Stew<br /> Languages Spoken: English<br /> <br /> Jess was born and raised in Florida, with British and Canadian roots. She went to Wesleyan University where she studied Film Studies and Creative Writing. After graduating college, Jess moved across the world to work for a start up in China making it her first and last office job. She then spent five years traveling and working in hospitality around the world, including Southeast Asia, Australia and Latin America. She met several yachties along the way and was intrigued by the lifestyle. Ironically, yachting brought her back to Florida and closer to home than she’d been in almost ten years. She’s been in the industry for over four years now and enjoys being able to provide a wonderful experience for the guests. Jess enjoys tossing a frisbee on the beach, sailing and diving in her free time.<br /> <br /> <br /> <br /> Crystal-Anne Purves<br /> Education/Certifications: STCW<br /> Languages: English<br /> <br /> Crystal grew up in Plettenberg Bay, on the shore of the ocean. She began her yachting career in Barcelona a few years ago after wanting to take on a new challenge. Prior to yachting, Crystal was a qualified beauty therapist working in the beauty industry. Crystal plays an integral role in the upkeeping of the interior. She ensures cleanliness is maintained at a high level providing a comfortable experience for all guests. 5-star service is atop her list of priorities and will go above and beyond to ensure every guest need is met before it is even thought of. Crystal wants all guests who come on board BEACHFRONT to leave with a book full of memories to last a lifetime. When she is not on the water, you can find Crystal hiking, taking the next path towards adventure.<br /> <br /> <br /> <br /> Joe Richard - Chef<br /> Education/Certifications: Bachelors Degree of History – University of Florida, Culinary Institute of Bologna, Italy <br /> Languages: English, Conversational Spanish and Italian<br /> <br /> Chef Joe Richard grew up on the coast of East Texas, hunting and fishing with his older brother and father, before moving to North Florida. He started working for restaurants at the age of 19, beginning as a dishwasher. As a teenager, Joe began spending his summers working at a small winery in Tuscany which led him to develop a lifelong passion for great food and wine. Joe was working as a chef in Miami Beach before he turned to yachting and hasn’t looked back since. He specializes in Mediterranean fare but also loves the cuisines of both North and South America. Joe will go above and beyond to ensure every guest dietary requirement is fulfilled and every palate is satisfied. <br /> When Joe is not busy providing amazing food, he enjoys going to a good jazz club in New Orleans, wandering through food markets in foreign countries, wine tastings, and collecting Japanese chef knives. One day, he aspires to open his own restaurant. Chef Joe wants every guest on board BEACHFRONT to feel as if they’re staying with an old friend who offers unforgettable hospitality. <br /> <br /> <br /> <br /> Sarah Vaughan - Rotational Chef / Chief Stew<br /> Languages Spoken: English<br /> <br /> Sarah Vaughan was born in Papua, New Guinea and grew up in a small country town north of Hobart, Tasmania. Her culinary style is heavily influenced by her hometown, renowned for its fresh produce and seafood, cool climate wines and whiskey. Her approach to cooking focuses on local, in-season ingredients that capture the flavors of a region. Before starting her career in yachting, she worked in some of Hobart’s finest restaurants and cafes, including the Islington Hotel. She was also chef for the Governor of Tasmania, creating meals for high profile guests, such as China’s President, Xi Jinping. Her love of the sea and experience providing high-level service brought her to the world of yachting. Sarah is a very active person who enjoys sports on both water and land, like hiking, wakeboarding, snorkeling, fishing and team sports. She also enjoys the arts, especially concerts and festivals. While Tasmania is close to her heart for its rugged landscapes, Sarah’s travels have taken her to Bariloche, Patagonia, Cape Town, Nazare and Mallorca. Now, she is very excited to explore the Bahamas as BEACHFRONT chef.<br /> <br /> <br /> <br /> Spiros Capetanakis – Rotational Captain / Mate<br /> Certificates/Education: Master 350<br /> Languages: English<br /> <br /> Captain Spiros also known as “Kappi” grew up in Knysna, South Africa. Prior to entering yachting, he spent time in a variety of industries which included jobs as a carpenter, bartender, swimming coach, personal trainer, and restaurant manager. <br /> Since being in the industry, Captain Spiros has worked on board 110’ LE REVE, 100’ SYRENE, and 80’ BAGLIETTO. 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Crystal wants all guests who come on board BEACHFRONT to leave with a book full of memories to last a lifetime. When she is not on the water, you can find Crystal hiking, taking the next path towards adventure.<br /> <br /> <br /> <br /> Joe Richard - Chef<br /> Education/Certifications: Bachelors Degree of History – University of Florida, Culinary Institute of Bologna, Italy <br /> Languages: English, Conversational Spanish and Italian<br /> <br /> Chef Joe Richard grew up on the coast of East Texas, hunting and fishing with his older brother and father, before moving to North Florida. He started working for restaurants at the age of 19, beginning as a dishwasher. As a teenager, Joe began spending his summers working at a small winery in Tuscany which led him to develop a lifelong passion for great food and wine. Joe was working as a chef in Miami Beach before he turned to yachting and hasn’t looked back since. He specializes in Mediterranean fare but also loves the cuisines of both North and South America. Joe will go above and beyond to ensure every guest dietary requirement is fulfilled and every palate is satisfied. <br /> When Joe is not busy providing amazing food, he enjoys going to a good jazz club in New Orleans, wandering through food markets in foreign countries, wine tastings, and collecting Japanese chef knives. One day, he aspires to open his own restaurant. Chef Joe wants every guest on board BEACHFRONT to feel as if they’re staying with an old friend who offers unforgettable hospitality. <br /> <br /> <br /> <br /> Sarah Vaughan - Rotational Chef / Chief Stew<br /> Languages Spoken: English<br /> <br /> Sarah Vaughan was born in Papua, New Guinea and grew up in a small country town north of Hobart, Tasmania. Her culinary style is heavily influenced by her hometown, renowned for its fresh produce and seafood, cool climate wines and whiskey. Her approach to cooking focuses on local, in-season ingredients that capture the flavors of a region. Before starting her career in yachting, she worked in some of Hobart’s finest restaurants and cafes, including the Islington Hotel. She was also chef for the Governor of Tasmania, creating meals for high profile guests, such as China’s President, Xi Jinping. Her love of the sea and experience providing high-level service brought her to the world of yachting. Sarah is a very active person who enjoys sports on both water and land, like hiking, wakeboarding, snorkeling, fishing and team sports. She also enjoys the arts, especially concerts and festivals. While Tasmania is close to her heart for its rugged landscapes, Sarah’s travels have taken her to Bariloche, Patagonia, Cape Town, Nazare and Mallorca. Now, she is very excited to explore the Bahamas as BEACHFRONT chef.<br /> <br /> <br /> <br /> Spiros Capetanakis – Rotational Captain / Mate<br /> Certificates/Education: Master 350<br /> Languages: English<br /> <br /> Captain Spiros also known as “Kappi” grew up in Knysna, South Africa. Prior to entering yachting, he spent time in a variety of industries which included jobs as a carpenter, bartender, swimming coach, personal trainer, and restaurant manager. <br /> Since being in the industry, Captain Spiros has worked on board 110’ LE REVE, 100’ SYRENE, and 80’ BAGLIETTO. Maintaining a calm and confident approach to any given situation is his specialty. He works closely with charter clients and owners to ensure the best all-around experience for everyone involved. Captain Spiros will go above and beyond to provide a luxury experience that cannot be duplicated. <br /> Captain carries with him a strong passion for marine conservation and in his spare time you can find him fishing. He wants every guest who steps on board 108’ BEACHFRONT to leave feeling like the crew have become longtime friends in which they have created some of the greatest memories together. 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OWNER DOES NOT NEGOTIATE ON RATE* TERM CHARTERS: Weekly Rate plus 35% APA plus 4% Bahamas Taxes, plus 10% VAT DAY CHARTERS: 8 hour day $13,000 plus 4% Tax, plus 10% VAT for up to 12 guests. 20% mandatory crew gratuity – needs to be collected at the time of contract (FOR DAY CHARTERS ONLY!) *Rate includes: - 8 hour cruise -Continental Breakfast, Surf and Turf Lunch, Snacks, Open Bar and Beverages for up to 12 guests. (house wines, beer and standard liquor – no premium brands) - Dockage at Yacht Haven Poop Deck is also included but transportation to marina is charterer's expense. - 32’ tender. - Gratuity is not included in the rate and is 20% Delivery to Staniel one-way $2,300. RT $4,600 ";s:10:"yachtTerms";s:4:"MYBA";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:3:"540";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:7:"Directv";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:0:"";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:309:"15% commission: MYBA member on Non-MYBA member with e-contract access <br /> <br /> 10 day minimum for Christmas / New Year's charter or a 1 week Christmas charter must end by Dec. 26 or 27 to accommodate a New Year's charter<br /> <br /> <br /> Details are thought to be reliable but are not guaranteed.";s:10:"yachtNumGC";i:2;s:13:"yachtGC1Title";s:10:"BEACHFRONT";s:8:"yachtGC1";s:2750:"Rod, <br /> <br /> I hope you are well! I wanted to touch base as I asked my client to provide feedback for their amazing BEACHFRONT charter. She is OK if youd like to use it for future reference and of course I am happy as well. Please see her comments: <br /> <br /> It was wonderful!! We could not have had a better time!! The crew and chef were over the top. Every day was a delightful experience, thanks to the crew and the chef!!<br /> <br /> This cruise was 5 star in every category!! The captain, crew and chef were amazing!! The food was gourmet and beautiful!! They had a different theme each night for dinner! The yacht was immaculate. The trip far exceeded our expectations!! Many thanks for finding it for us!!<br /> <br /> All my best <br /> <br /> -----------------------------------------------------------------<br /> Hi Guys!<br /> <br /> I finally was able to get a hold of Mr. X <br /> Here is a quote from my conversation with CG (use just initials if you want to publish his comments anywhere).<br /> <br /> It was the best trip of my life and we are looking forward to returning to BEACHFRONT for another charter soon. My only complaint is that the trip wasnt longer.<br /> <br /> Sweet! Thanks for knocking it out of the park. He has a large extended family who charter and also told me to expect a call from a friend of his. If BEACHFRONT fits any of their parameters, Ill send them your way. <br /> <br /> Heres to future charters!<br /> <br /> Smooth Seas, <br /> <br /> -----------------------------------------------------------------<br /> Hi Rod, <br /> <br /> I just received this feedback from the charter guests:<br /> <br /> The boat and Charter were great , really great !!!!<br /> <br /> What else made is so special was the crew . Captain and the whole gang where a blast and a complete pleasure .<br /> <br /> Job well done, we Loved it. <br /> <br /> A big Thank You to the crew for taking such great care of the guests.<br /> <br /> -----------------------------------------------------------------<br /> Dear Rod and Captain Titou,<br /> <br /> Just got a very brief text from ------------ who must be sitting at the airport in Nassau:<br /> <br /> <br /> Dear,<br /> <br /> Just finished up a lovely week! Thank you for you're assistance. Beachfront and her crew were perfect!<br /> <br /> <br /> <br /> Thanks gentlemen, for a wonderful holiday for -------- and friends, Ill pass along the good word to the rest of the team as well ; ) Particularly good as he was an ex-charter yacht Owner I was a bit worried that nothing would of course be as good as HIS Old boat, ha ha! Well done!<br /> <br /> Have a great weekend!<br /> <br /> Kind regards,";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:8:"Nov 2020";s:8:"yachtGC2";s:4036:"Nov, 2020<br /> <br /> Hi Rod,<br /> <br /> My client had the best time.<br /> <br /> herewith the feedback I received from my client! 😊<br /> <br /> I would also like to let you know how much we appreciated the entire crew of the Beachfront. From the moment I met them via our video conference call, I knew they would be a great fit for our family. Words cannot express how friendly and caring they were the whole time. I felt as though they went above and beyond for us at every turn. I think we literally used every toy and amenity on the yacht and had the best time doing so. Brian was incredible from day one. He was extremely professional and personable the entire trip and kept our tribe moving the whole time. There wasn't one time we weren't exploring, swimming, playing, and bonding as a family and he was the one that kept that going. He along with Luke were right there with us the entire time with a drone, GoPro, and a camera taking pictures and video that will last a lifetime for us. The video at the end of the trip was definitely Hollywood worthy and has only been watched ten thousand times by our family. Brian and Luke made sure everything was ready to go at a moments notice and had us traveling in style. Words cannot express how great those two were. <br /> Maryanne and Steph did an outstanding job with the interior. I don't think a drink ever ran dry or a snack ever went empty, which is saying a lot with four cray kids on board. These two amazing people had the boat looking good from top to bottom 100% of the time. It was such a pleasure to return to our room completely made up from top to bottom always sparkling clean. I am a little OCD and to have everything wiped down, clean, pressed, and smelling good is what a real vacation is to me. We noticed everything they did and want to make sure that part of the trip doesn't go unmentioned. The table settings and themes were so carefully crafted and festive that even our kids would get up early to see how the table was set or jump off the tender as quickly as they could to be the first one to see what the theme was that night. We couldn't have had a better team to take care of us.<br /> Martin was outstanding to say the least. He was so accommodating with eight people that all wanted a little something different. I would say the only complaint we had with the food is that we are all about ten pounds heavier now, which is a good problem to have! He along with everyone on board nailed Thanksgiving dinner. Words cannot express how grateful we are for the amazing food, company, and ambiance that was done to accommodate a special tradition we hold dear. We were all a little nervous as to how Thanksgiving would go and not only did it meet our expectations but it is going to be hard to do anything but this now every Thanksgiving. I also want to point out that the birthday cake was beyond incredible. I couldn't believe how great the cake not only looked but tasted. Martin truly is an artist and the trip would not have been the same without him.<br /> Overall I cannot thank you or the crew enough. Our kids were literally in tears in the car on the way home from the boat, and not just from the amazing experience we had just had, but because of the friendship and love they had for the people that made it happen. Thank you for making this once in a lifetime trip so memorable. I cannot wait to do it again.<br /> <br /> <br /> How was your experience working with Captain Brian? He was great, communicated well before, after and throughout the charter. Made it all very easy.<br /> How was your clients overall experience with the yacht? They loved it, had no complaints<br /> How was your clients experience with the crew? They were great. We had a zoom meeting with the client and all of them made themselves available for this which made a huge difference.<br /> How was your experience working with the CA? Easy, with quick response to emails and texts.<br /> Would you recommend Beachfront in the future? 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cya_content: a:2:{s:4:"time";i:1663440456;s:3:"cya";s:1044:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> BEACHFRONT Yacht Description</h2></div><p>Offered by DMA Yachting, the breathtaking charter yacht BEACHFRONT is a 108 ft motor yacht featuring a hot tub. BEACHFRONT spends the summer and winter season in the Bahamas. She was delivered by the well-known ship builder Hargrave in 2006. A comprehensive refit was finalized in 2022. The spacious yacht layout features 5 generous cabins and comfortably accommodates up to 10 guests. </p><p>BEACHFRONT is classified as a superyacht. The key part of the yacht, the aft deck, continues to the attractive and sleek main salon.. The main saloon is a gathering space to spend time when the weather is not ideal and boasts a number of entertainment options. </br></br>5 spacious cabins are purposefully laid out to allow for comfortable access and private setting. </br></p><p>The motor yacht features 2x 50kw Onan Generators, 2x C32 Catipillar Main Engines engines .</p>";}
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parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"><h4>Captain: Brian Scales </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Brian Scales - Captain<br /> Certificates/Education: Yachtmaster 200 ton, Unlimited Radar Watch Keeper, Power Boat Instructor, Jet Ski Instructor<br /> Languages: English, Afrikaans<br /> <br /> Captain Brian Matthew Scales is from George, South Africa, and has more than a decade of experience working in the yachting industry. He spent 6 years on board a 200’ world cruising charter yacht before making his way to smaller boats. Prior to yachting, Captain Brian was a professional animal trainer, specializing in big cats. He hand-raised the first white tigers in Africa and was the head animal trainer to the animal park in South Africa, specializing in husbandry training for all animals. With a strong belief in being a hands-on captain, Captain Brian is involved in all aspects of the yacht. From handling guest relations and yacht management to interior service and engineering/deck maintenance, all while providing five-star service at all times. Having been in the tourism industry for so long, ensuring guest and crew satisfaction is a natural trait of his. Captain Brian wants to make experiences as memorable as possible by tailoring each trip to the individuals on board. He likes to give guests as many options as possible so they have control over their holiday. His career has taken him through the Caribbean, Bahamas, Mediterranean, East Coast of the United States, and Scandinavia. <br /> Captain Brian loves the outdoors, and when not at sea, he enjoys surfing, bodyboarding, snowboarding, fishing, camping and golfing.<br /> <br /> <br /> <br /> Jessica Seward | Chief Stew<br /> Languages Spoken: English<br /> <br /> Jess was born and raised in Florida, with British and Canadian roots. She went to Wesleyan University where she studied Film Studies and Creative Writing. After graduating college, Jess moved across the world to work for a start up in China making it her first and last office job. She then spent five years traveling and working in hospitality around the world, including Southeast Asia, Australia and Latin America. She met several yachties along the way and was intrigued by the lifestyle. Ironically, yachting brought her back to Florida and closer to home than she’d been in almost ten years. She’s been in the industry for over four years now and enjoys being able to provide a wonderful experience for the guests. Jess enjoys tossing a frisbee on the beach, sailing and diving in her free time.<br /> <br /> <br /> <br /> Crystal-Anne Purves<br /> Education/Certifications: STCW<br /> Languages: English<br /> <br /> Crystal grew up in Plettenberg Bay, on the shore of the ocean. She began her yachting career in Barcelona a few years ago after wanting to take on a new challenge. Prior to yachting, Crystal was a qualified beauty therapist working in the beauty industry. Crystal plays an integral role in the upkeeping of the interior. She ensures cleanliness is maintained at a high level providing a comfortable experience for all guests. 5-star service is atop her list of priorities and will go above and beyond to ensure every guest need is met before it is even thought of. Crystal wants all guests who come on board BEACHFRONT to leave with a book full of memories to last a lifetime. When she is not on the water, you can find Crystal hiking, taking the next path towards adventure.<br /> <br /> <br /> <br /> Joe Richard - Chef<br /> Education/Certifications: Bachelors Degree of History – University of Florida, Culinary Institute of Bologna, Italy <br /> Languages: English, Conversational Spanish and Italian<br /> <br /> Chef Joe Richard grew up on the coast of East Texas, hunting and fishing with his older brother and father, before moving to North Florida. He started working for restaurants at the age of 19, beginning as a dishwasher. As a teenager, Joe began spending his summers working at a small winery in Tuscany which led him to develop a lifelong passion for great food and wine. Joe was working as a chef in Miami Beach before he turned to yachting and hasn’t looked back since. He specializes in Mediterranean fare but also loves the cuisines of both North and South America. Joe will go above and beyond to ensure every guest dietary requirement is fulfilled and every palate is satisfied. <br /> When Joe is not busy providing amazing food, he enjoys going to a good jazz club in New Orleans, wandering through food markets in foreign countries, wine tastings, and collecting Japanese chef knives. One day, he aspires to open his own restaurant. Chef Joe wants every guest on board BEACHFRONT to feel as if they’re staying with an old friend who offers unforgettable hospitality. <br /> <br /> <br /> <br /> Sarah Vaughan - Rotational Chef / Chief Stew<br /> Languages Spoken: English<br /> <br /> Sarah Vaughan was born in Papua, New Guinea and grew up in a small country town north of Hobart, Tasmania. Her culinary style is heavily influenced by her hometown, renowned for its fresh produce and seafood, cool climate wines and whiskey. Her approach to cooking focuses on local, in-season ingredients that capture the flavors of a region. Before starting her career in yachting, she worked in some of Hobart’s finest restaurants and cafes, including the Islington Hotel. She was also chef for the Governor of Tasmania, creating meals for high profile guests, such as China’s President, Xi Jinping. Her love of the sea and experience providing high-level service brought her to the world of yachting. Sarah is a very active person who enjoys sports on both water and land, like hiking, wakeboarding, snorkeling, fishing and team sports. She also enjoys the arts, especially concerts and festivals. While Tasmania is close to her heart for its rugged landscapes, Sarah’s travels have taken her to Bariloche, Patagonia, Cape Town, Nazare and Mallorca. Now, she is very excited to explore the Bahamas as BEACHFRONT chef.<br /> <br /> <br /> <br /> Spiros Capetanakis – Rotational Captain / Mate<br /> Certificates/Education: Master 350<br /> Languages: English<br /> <br /> Captain Spiros also known as “Kappi” grew up in Knysna, South Africa. Prior to entering yachting, he spent time in a variety of industries which included jobs as a carpenter, bartender, swimming coach, personal trainer, and restaurant manager. <br /> Since being in the industry, Captain Spiros has worked on board 110’ LE REVE, 100’ SYRENE, and 80’ BAGLIETTO. Maintaining a calm and confident approach to any given situation is his specialty. He works closely with charter clients and owners to ensure the best all-around experience for everyone involved. Captain Spiros will go above and beyond to provide a luxury experience that cannot be duplicated. <br /> Captain carries with him a strong passion for marine conservation and in his spare time you can find him fishing. He wants every guest who steps on board 108’ BEACHFRONT to leave feeling like the crew have become longtime friends in which they have created some of the greatest memories together. </p></div> </div> </div> </div>
review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>BEACHFRONT Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4505/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4505/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4505/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4505/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4505/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4505/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>BEACHFRONT</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div align='center'>Previously named Lason</div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>BEACHFRONT GUESTS COMMENTS</div><div class='clr'></div><br><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>BEACHFRONT</div><div class='clr'></div><div style='text-align:left;'>Rod, <br /> <br /> I hope you are well! I wanted to touch base as I asked my client to provide feedback for their amazing BEACHFRONT charter. She is OK if youd like to use it for future reference and of course I am happy as well. Please see her comments: <br /> <br /> It was wonderful!! We could not have had a better time!! The crew and chef were over the top. Every day was a delightful experience, thanks to the crew and the chef!!<br /> <br /> This cruise was 5 star in every category!! The captain, crew and chef were amazing!! The food was gourmet and beautiful!! They had a different theme each night for dinner! The yacht was immaculate. The trip far exceeded our expectations!! Many thanks for finding it for us!!<br /> <br /> All my best <br /> <br /> -----------------------------------------------------------------<br /> Hi Guys!<br /> <br /> I finally was able to get a hold of Mr. X <br /> Here is a quote from my conversation with CG (use just initials if you want to publish his comments anywhere).<br /> <br /> It was the best trip of my life and we are looking forward to returning to BEACHFRONT for another charter soon. My only complaint is that the trip wasnt longer.<br /> <br /> Sweet! Thanks for knocking it out of the park. He has a large extended family who charter and also told me to expect a call from a friend of his. If BEACHFRONT fits any of their parameters, Ill send them your way. <br /> <br /> Heres to future charters!<br /> <br /> Smooth Seas, <br /> <br /> -----------------------------------------------------------------<br /> Hi Rod, <br /> <br /> I just received this feedback from the charter guests:<br /> <br /> The boat and Charter were great , really great !!!!<br /> <br /> What else made is so special was the crew . Captain and the whole gang where a blast and a complete pleasure .<br /> <br /> Job well done, we Loved it. <br /> <br /> A big Thank You to the crew for taking such great care of the guests.<br /> <br /> -----------------------------------------------------------------<br /> Dear Rod and Captain Titou,<br /> <br /> Just got a very brief text from ------------ who must be sitting at the airport in Nassau:<br /> <br /> <br /> Dear,<br /> <br /> Just finished up a lovely week! Thank you for you're assistance. Beachfront and her crew were perfect!<br /> <br /> <br /> <br /> Thanks gentlemen, for a wonderful holiday for -------- and friends, Ill pass along the good word to the rest of the team as well ; ) Particularly good as he was an ex-charter yacht Owner I was a bit worried that nothing would of course be as good as HIS Old boat, ha ha! Well done!<br /> <br /> Have a great weekend!<br /> <br /> Kind regards,</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Nov 2020</div><div class='clr'></div><div style='text-align:left;'>Nov, 2020<br /> <br /> Hi Rod,<br /> <br /> My client had the best time.<br /> <br /> herewith the feedback I received from my client! 😊<br /> <br /> I would also like to let you know how much we appreciated the entire crew of the Beachfront. From the moment I met them via our video conference call, I knew they would be a great fit for our family. Words cannot express how friendly and caring they were the whole time. I felt as though they went above and beyond for us at every turn. I think we literally used every toy and amenity on the yacht and had the best time doing so. Brian was incredible from day one. He was extremely professional and personable the entire trip and kept our tribe moving the whole time. There wasn't one time we weren't exploring, swimming, playing, and bonding as a family and he was the one that kept that going. He along with Luke were right there with us the entire time with a drone, GoPro, and a camera taking pictures and video that will last a lifetime for us. The video at the end of the trip was definitely Hollywood worthy and has only been watched ten thousand times by our family. Brian and Luke made sure everything was ready to go at a moments notice and had us traveling in style. Words cannot express how great those two were. <br /> Maryanne and Steph did an outstanding job with the interior. I don't think a drink ever ran dry or a snack ever went empty, which is saying a lot with four cray kids on board. These two amazing people had the boat looking good from top to bottom 100% of the time. It was such a pleasure to return to our room completely made up from top to bottom always sparkling clean. I am a little OCD and to have everything wiped down, clean, pressed, and smelling good is what a real vacation is to me. We noticed everything they did and want to make sure that part of the trip doesn't go unmentioned. The table settings and themes were so carefully crafted and festive that even our kids would get up early to see how the table was set or jump off the tender as quickly as they could to be the first one to see what the theme was that night. We couldn't have had a better team to take care of us.<br /> Martin was outstanding to say the least. He was so accommodating with eight people that all wanted a little something different. I would say the only complaint we had with the food is that we are all about ten pounds heavier now, which is a good problem to have! He along with everyone on board nailed Thanksgiving dinner. Words cannot express how grateful we are for the amazing food, company, and ambiance that was done to accommodate a special tradition we hold dear. We were all a little nervous as to how Thanksgiving would go and not only did it meet our expectations but it is going to be hard to do anything but this now every Thanksgiving. I also want to point out that the birthday cake was beyond incredible. I couldn't believe how great the cake not only looked but tasted. Martin truly is an artist and the trip would not have been the same without him.<br /> Overall I cannot thank you or the crew enough. Our kids were literally in tears in the car on the way home from the boat, and not just from the amazing experience we had just had, but because of the friendship and love they had for the people that made it happen. Thank you for making this once in a lifetime trip so memorable. I cannot wait to do it again.<br /> <br /> <br /> How was your experience working with Captain Brian? He was great, communicated well before, after and throughout the charter. Made it all very easy.<br /> How was your clients overall experience with the yacht? They loved it, had no complaints<br /> How was your clients experience with the crew? They were great. We had a zoom meeting with the client and all of them made themselves available for this which made a huge difference.<br /> How was your experience working with the CA? Easy, with quick response to emails and texts.<br /> Would you recommend Beachfront in the future? Yes!</div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4505/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4505/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4505/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4505/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4505/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/4505/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">BEACHFRONT</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="BEACHFRONT" Crew 2 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">BEACHFRONT</div><div class='clr'></div><div style='text-align:left;'>Rod, <br /> <br /> I hope you are well! I wanted to touch base as I asked my client to provide feedback for their amazing BEACHFRONT charter. She is OK if youd like to use it for future reference and of course I am happy as well. Please see her comments: <br /> <br /> It was wonderful!! We could not have had a better time!! The crew and chef were over the top. Every day was a delightful experience, thanks to the crew and the chef!!<br /> <br /> This cruise was 5 star in every category!! The captain, crew and chef were amazing!! The food was gourmet and beautiful!! They had a different theme each night for dinner! The yacht was immaculate. The trip far exceeded our expectations!! Many thanks for finding it for us!!<br /> <br /> All my best <br /> <br /> -----------------------------------------------------------------<br /> Hi Guys!<br /> <br /> I finally was able to get a hold of Mr. X <br /> Here is a quote from my conversation with CG (use just initials if you want to publish his comments anywhere).<br /> <br /> It was the best trip of my life and we are looking forward to returning to BEACHFRONT for another charter soon. My only complaint is that the trip wasnt longer.<br /> <br /> Sweet! Thanks for knocking it out of the park. He has a large extended family who charter and also told me to expect a call from a friend of his. If BEACHFRONT fits any of their parameters, Ill send them your way. <br /> <br /> Heres to future charters!<br /> <br /> Smooth Seas, <br /> <br /> -----------------------------------------------------------------<br /> Hi Rod, <br /> <br /> I just received this feedback from the charter guests:<br /> <br /> The boat and Charter were great , really great !!!!<br /> <br /> What else made is so special was the crew . Captain and the whole gang where a blast and a complete pleasure .<br /> <br /> Job well done, we Loved it. <br /> <br /> A big Thank You to the crew for taking such great care of the guests.<br /> <br /> -----------------------------------------------------------------<br /> Dear Rod and Captain Titou,<br /> <br /> Just got a very brief text from ------------ who must be sitting at the airport in Nassau:<br /> <br /> <br /> Dear,<br /> <br /> Just finished up a lovely week! Thank you for you're assistance. Beachfront and her crew were perfect!<br /> <br /> <br /> <br /> Thanks gentlemen, for a wonderful holiday for -------- and friends, Ill pass along the good word to the rest of the team as well ; ) Particularly good as he was an ex-charter yacht Owner I was a bit worried that nothing would of course be as good as HIS Old boat, ha ha! Well done!<br /> <br /> Have a great weekend!<br /> <br /> Kind regards,</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">BEACHFRONT</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="BEACHFRONT" Crew 3 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Nov 2020</div><div class='clr'></div><div style='text-align:left;'>Nov, 2020<br /> <br /> Hi Rod,<br /> <br /> My client had the best time.<br /> <br /> herewith the feedback I received from my client! 😊<br /> <br /> I would also like to let you know how much we appreciated the entire crew of the Beachfront. From the moment I met them via our video conference call, I knew they would be a great fit for our family. Words cannot express how friendly and caring they were the whole time. I felt as though they went above and beyond for us at every turn. I think we literally used every toy and amenity on the yacht and had the best time doing so. Brian was incredible from day one. He was extremely professional and personable the entire trip and kept our tribe moving the whole time. There wasn't one time we weren't exploring, swimming, playing, and bonding as a family and he was the one that kept that going. He along with Luke were right there with us the entire time with a drone, GoPro, and a camera taking pictures and video that will last a lifetime for us. The video at the end of the trip was definitely Hollywood worthy and has only been watched ten thousand times by our family. Brian and Luke made sure everything was ready to go at a moments notice and had us traveling in style. Words cannot express how great those two were. <br /> Maryanne and Steph did an outstanding job with the interior. I don't think a drink ever ran dry or a snack ever went empty, which is saying a lot with four cray kids on board. These two amazing people had the boat looking good from top to bottom 100% of the time. It was such a pleasure to return to our room completely made up from top to bottom always sparkling clean. I am a little OCD and to have everything wiped down, clean, pressed, and smelling good is what a real vacation is to me. We noticed everything they did and want to make sure that part of the trip doesn't go unmentioned. The table settings and themes were so carefully crafted and festive that even our kids would get up early to see how the table was set or jump off the tender as quickly as they could to be the first one to see what the theme was that night. We couldn't have had a better team to take care of us.<br /> Martin was outstanding to say the least. He was so accommodating with eight people that all wanted a little something different. I would say the only complaint we had with the food is that we are all about ten pounds heavier now, which is a good problem to have! He along with everyone on board nailed Thanksgiving dinner. Words cannot express how grateful we are for the amazing food, company, and ambiance that was done to accommodate a special tradition we hold dear. We were all a little nervous as to how Thanksgiving would go and not only did it meet our expectations but it is going to be hard to do anything but this now every Thanksgiving. I also want to point out that the birthday cake was beyond incredible. I couldn't believe how great the cake not only looked but tasted. Martin truly is an artist and the trip would not have been the same without him.<br /> Overall I cannot thank you or the crew enough. Our kids were literally in tears in the car on the way home from the boat, and not just from the amazing experience we had just had, but because of the friendship and love they had for the people that made it happen. Thank you for making this once in a lifetime trip so memorable. I cannot wait to do it again.<br /> <br /> <br /> How was your experience working with Captain Brian? He was great, communicated well before, after and throughout the charter. Made it all very easy.<br /> How was your clients overall experience with the yacht? They loved it, had no complaints<br /> How was your clients experience with the crew? They were great. We had a zoom meeting with the client and all of them made themselves available for this which made a huge difference.<br /> How was your experience working with the CA? Easy, with quick response to emails and texts.<br /> Would you recommend Beachfront in the future? Yes!</div><div class='clr'></div> </div> </div>
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gpt_description: <h3>Elevator Summary</h3> <p>Experience exceptional luxury aboard the <b>108'</b> yacht, meticulously built by <b>Hargrave</b> in <b>2006</b> and recently refitted in <b>2022</b>. With a cruising speed of <b>12 knots</b> and top speed of <b>18 knots</b>, this vessel marries performance with elegance. Boasting spacious accommodations for <b>10 passengers</b> within <b>5 exquisitely appointed staterooms</b>, she provides full <b>air conditioning</b> throughout the vessel. She offers a vast selection of recreational toys and luxury amenities for charters in the <b>Bahamas</b>, ensuring every excursion is rich with unforgettable moments.</p> <h3>Accommodation</h3> <p>The yacht’s opulent accommodations cater to a variety of group configurations. Details of each suite are as follows:</p> <ul> <li><b>One Master stateroom</b> - Full beam, with double walk-in closets, large lounge area, and luxurious his and hers ensuite bathroom.</li> <li><b>One VIP Queen stateroom</b> - Elegantly designed with private ensuite facilities.</li> <li><b>Three Double staterooms</b> - Each meticulously outfitted with queen-sized beds and private ensuite facilities.</li> <li><b>One Twin stateroom</b> - Features over/under berths with ensuite, ideal for children or staff.</li> </ul> <h3>Toys</h3> <p>A plethora of water toys accentuates the yachting experience, enhancing your time both above and below the waves:</p> <ul> <li>32' Intrepid Tender for exciting offshore adventures.</li> <li>2 brand new Yamaha wave runners for high-speed thrills.</li> <li>2 Seabobs and 2 eFoils for cutting-edge water-sport technology.</li> <li>Comprehensive snorkeling gear, kayaks, paddle boards, and various inflatable toys.</li> <li>Dedicated fishing gear and plush beach setups for serene shore excursions.</li> </ul> <h3>Amenities</h3> <p>This vessel does not just boast a full array of water toys but also comes equipped with impressive amenities that ensure comfort and entertainment on all levels:</p> <ul> <li>Onboard <b>jacuzzi</b> for ultimate relaxation under the stars.</li> <li>Full <b>salon stereo system</b>, <b>Salon TV</b>, and <b>DirectTV satellite</b> to stay entertained and connected.</li> <li><b>Barbecue</b> setup for delightful outdoor dining experiences.</li> <li>Wi-Fi connectivity across the Bahamas, as long as cell reception permits.</li> </ul> <h3>Crew</h3> <p>Under the leadership of Captain Brian Scales, a seasoned mariner with extensive experience across various global waters, the crew of this yacht ensures a bespoke charter experience. Fluent in English and Afrikaans, Captain Scales is a Yachtmaster with 200-ton certification, complemented by a skilled chef specialized in various cuisines, and a devoted interior team focused on five-star service delivery.</p>
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guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: 2022 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 40 US Gall/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://bahamasmotoryachts.com/yacht/crewed-yacht/beachfront-108-ft-hargrave/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/bahamasmotoryachts.com/wp-content/uploads/yacht/c/beachfront/beachfront-main-image-uprayc-1676048565.jpg?ssl=1" data-title = "BEACHFRONT" data-link = "https://bahamasmotoryachts.com/yacht/crewed-yacht/beachfront-108-ft-hargrave/" data-price = "64900">Inquire</button></p> </div> </div> </div> </div>

BEACHFRONT

Price Terms: Plus Expenses

Price from $64,900/week

High season $85,000/week

Price excluding Taxes and APA

Date from

Date until

Guests

Children

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

The Exumas

BEACHFRONT Yacht Charter

BEACHFRONT Yacht Description

Accommodation

What is the cabin arrangement of BEACHFRONT?

BEACHFRONT

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BEACHFRONT Yacht Charter Price

Price Details

Price Terms

BEACHFRONT Yacht Charter Locations

Summer Season

Bahamas

Winter Season

Bahamas

Amenities

Specifications

Features

More Specifications

Diving Yacht offers Rendezvous Diving only

Fishing

Green Initiatives

Water Sports

Crew Information

Captain: Brian Scales

Reviews

Gallery

BEACHFRONT

Date

Boat Type

Hulls

Guests Minimum

Max Price

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