ATLANTIA Yacht Description
Introducing Atlantia, a stunning 64’ power catamaran with an impressive 33-foot beam. Designed for both luxury and performance, Atlantia offers five beautifully appointed staterooms, each with its own en-suite bathroom, plus dedicated crew quarters. She comfortably accommodates up to 12 guests overnight, ensuring an unforgettable experience on the water.
This exceptional yacht delivers a smooth and stable ride, making every journey as relaxing as it is exhilarating. Inside, the spacious, fully equipped galley is a chef’s dream, featuring a large island, an industrial-grade dishwasher, a newly enhanced hood over a full-sized range and oven, and a double-bay sink. The salon is equally inviting, boasting a large retractable TV, a stylish lounge and dining area with two convertible tables, and an unparalleled level of comfort.
Atlantia’s all-teak decks create an elegant setting, while her expansive bow and stern lounge areas provide the perfect spaces to unwind. Outdoor amenities are second to none, with two refrigerators, sinks, and an ice maker to ensure guests are always refreshed. At the helm, cutting-edge navigational equipment and state-of-the-art technology ensure a seamless and safe voyage.
Whether hosting an intimate gathering or an unforgettable celebration, Atlantia is the ultimate yacht for entertaining in style.
Accommodation
5 Queen Beds2 Single Beds (Bunk Bed Setup in 6th Cabin)
Captain Only
Captain onlyWhat is the cabin arrangement of ATLANTIA?
- 5 VIP cabins
- 1 Single cabin
- 1 Double cabin
ATLANTIA
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Weekly price: $42,000 - $53,000
Low Season | High Season
- Length: 64'
- # of Guests: 12
- # of Cabins: 6
- # of Crew: 3
- Builder: Lagoon
- Cruising Speed: 10 knots
- Max. Speed: 16 knots
- Built Year: 2020
- Turnaround: 48 hrs preferred, Inquire for
ATLANTIA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2025 | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 | $45,500 | $46,000 | $52,000 | $53,000 |
| Winter 2025 to 2026 | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 | $45,500 | $46,000 | $52,000 | $53,000 |
| Summer 2026 | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 | $45,500 | $46,000 | $52,000 | $53,000 |
| Winter 2026 to 2027 | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 | $45,500 | $46,000 | $52,000 | $53,000 |
Price Details
Price from: USD42,000
High season rate: USD53,000
Cruising Grounds: Bahamas
Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% NOT Included
Bahamas Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 7 nights preferred due to expansive sailing area, but we can do 5 nights minimum, rates prorated: 7nights/6*(5)or(6).
**ATTENTION FOR GROUPS OF 12 PAX - We can offer 12 PAX accommodation in 6 cabins but only under specific charter conditions. For 12 PAX charters, we must return to Nassau each night to dock so crew can sleep on land. There is an extra charge for this. Please note that when offering to a 12 PAX group.**
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. No commission on sleep aboard.
FULL-BOARD:
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour appetizers, standard ships bar and snacks. Meals ashore are additional.
RELOCATION FEES: + 14% tax
Nassau - No relocation fee
Norman’s Cay - $1500 one way - $2,500 round-trip
Staniel Cay - $2000 one-way - $3,000 round-trip
Marsh Harbour - $2,500 one-way - $4,000 round-trip
Georgetown - $3,500 one-way - $5,000 round-trip
ARRIVAL/DEPARTURE TIMES:
Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.
26/27 HOLIDAYS:
7 night minimum. Full-Board Option Only.
CHRISTMAS: 2-10 guests $51,000 Must end on or before 12/27
NEW YEARS: 2-10 guests, $55,000 May not start prior to 12/29
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**Cruising Grounds: Bahamas
Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% NOT Included
Bahamas Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 7 nights preferred due to expansive sailing area, but we can do 5 nights minimum, rates prorated: 7nights/6*(5)or(6).
**ATTENTION FOR GROUPS OF 12 PAX - We can offer 12 PAX accommodation in 6 cabins but only under specific charter conditions. For 12 PAX charters, we must return to Nassau each night to dock so crew can sleep on land. There is an extra charge for this. Please note that when offering to a 12 PAX group.**
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. No on sleep aboard.
FULL-BOARD:
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour appetizers, standard ships bar and snacks. Meals ashore are additional.
RELOCATION FEES: + 14% tax
Nassau - No relocation fee
Norman’s Cay - $1500 one way - $2,500 round-trip
Staniel Cay - $2000 one-way - $3,000 round-trip
Marsh Harbour - $2,500 one-way - $4,000 round-trip
Georgetown - $3,500 one-way - $5,000 round-trip
ARRIVAL/DEPARTURE TIMES:
Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.
26/27 HOLIDAYS:
7 night minimum. Full-Board Option Only.
CHRISTMAS: 2-10 guests $51,000 Must end on or before 12/27
NEW YEARS: 2-10 guests, $55,000 May not start prior to 12/29
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain
First Mate
Captain: John R. Emlet
Runs the boat with safety-first navigation and clear passage planning, drawing on 50+ years on the water. Brings deep local knowledge from extensive time in the Southeast U.S., the Caribbean, and South America to keep routing and timing realistic.
- 50+ years boating experience
- Former international navigation instructor for 9 years
- Experience handling vessels from 36 to 125 feet
- Operating areas include the Southeast U.S., the Caribbean, and South America
Supports safe arrivals and departures with hands-on mooring, line handling, anchoring, and deck operations. Helps keep days organized from shore plans to onboard routines, using experience gained from years living aboard and working in marina operations.
- Hands-on experience with mooring operations, line handling, and anchoring techniques
- Worked at a marina in Vero Beach, Florida
- Lived aboard for 7 years
- Based in the Virgin Islands
Plans meals to match the pace of the day, from plated dinners to beach BBQs, shaped by 20+ years cooking privately on yachts and in residences. Uses experience across multiple states and islands to bring a broad range of flavors to the table.
- From Key West, Florida
- 30+ years in hospitality
- 20+ years as a private chef for yachts and exclusive residences
- Cooked across 7 U.S. states and 5 islands
Menu
DAY BREAK
Farm Eggs
Country ham, Yukon Gold potato hash, and tomato confit.
Oyster, Half Shell
Yuzu-mimosa flavors, shiso, and crisp enoki mushroom.
Profiteroles
Foie gras ganache, apricot jam, and smoked sea salt.
Deviled Eggs
Kewpie mayo, sriracha, and Chinese mustard.
White Asparagus
House granola, breakfast sausage, and croissant.
Salmon Gravlax
Red beet stain, citrus, fennel, and bagel chips.
Fresh Bacon
Cured Berkshire belly, white bean, and collards.
Fried Mac + Cheese
Crème fraîche, mascarpone, and leek béchamel.
Shrimp Cocktail
Maine shrimp, Bloody Mary gazpacho, and avocado.
Waffle Panzanella
Fried chicken, buttermilk-white chocolate, and Tabasco.
Benedict
Iberico ham, mizuna, and brown butter hollandaise.
Hash
Duck confit, spring onion soubise, and black truffle.
Olive Oil-Poached Halibut
Creamy grits, applewood bacon, and lobster dulce.
Warm Cobbler
Nectarine, vanilla bean, and iced local milk from Klein Farms.
STARTERS
Sea Scallop Crudo
Preserved lemon gelée, caramelized cream, and green apple.
Belgian Endive Caesar
Stages of Parmesan-Reggiano age, 18-month creamy dressing, 24-month grate, 36-month microplane, and focaccia bread crumbs.
Mixed Garden Lettuces
Maytag bleu cheese, candied walnuts, grape tomatoes, and white balsamic.
Oysters on the Half Shell
Kumamoto West Coast oysters, classic shallot mignonette, and yuzu foam.
Shrimp Cocktail
Jumbo shrimp poached and chilled in a court bouillon with layers of “cocktail.”
Tuna Tartare
Avocado and kaffir lime, English cucumber, radish, ginger-caramel, and red chili.
Jumbo Lump Crab Cake
Shrimp mousse binder, fines herbes, and pickled jalapeño-lime tartar sauce.
Boston Clam Chowder
Applewood bacon, fried parsley, and oyster crackers.
Roasted Farm Vegetables
Seasonal varieties and textures, sourdough crumble, smoked labne, and fried egg.
Maine Lobster Roll Sliders
House-baked brioche rolls, local cultured butter, and chives.
Grilled Octopus
Potato-garlic purée, tomato confit, piquillo pepper, and green garlic-mussel froth.
Parchment-Seared Halibut
Cauliflower textures, Lancaster oyster mushrooms, and preserved truffle vinaigrette.
Slow-Roasted Loch Duart Salmon
Cast iron corn pudding, shaved fennel, teardrop tomatoes, and basil broth.
Braised Red Snapper
Coconut basmati, spring peas, hearts of palm barigoule, and lobster-curry.
Seared Sushi Grade Tuna
Porcini crust, stewed white bean-miso cassoulet, arugula, and smoked tomato.
Sautéed Diver Sea Scallops
Creamy white polenta, sautéed baby spinach, garlic confit, and lemon brûlée.
GoFish & Chips
Lager-battered Chatham Bay cod, rosemary frites, house tartar and cocktail, and lemon.
Dover Sole for Two
Table-side service, potato gratin, pearl onions, Swiss chard, and sauce Choron (MP).
Pastured PA Chicken
Meyer lemon tabbouleh, broccoli rabe shoots, and cider gastrique.
Beef Ribeye
Whipped Yukon Gold potatoes, baby spinach, cipollini onions, and black truffle bearnaise.
Braised Crispy Pork Belly
Heirloom grit cake, grilled broccolini, espelette pepper, and black lime.
Roasted Jurgieliwicz Duck Breast
Kohlrabi purée, salt-roasted beet, local chicories, and blackberry gastrique.
Ricotta Gnocchi
Chorizo bolognese, fresh mozzarella, pecorino, and basil chimichurri.
Reviews
~ Emily Brown
~ Craig
What really stands out is their commitment to both brokers and clients. Roman and Vadim Fedorovsky are proactive, solution-driven, and always willing to accommodate wherever possible. They with efficiency and care.
A special mention to the incredible crew on Atlantia, they are outstanding! Super attentive, professional, and dedicated to creating a truly memorable experience for every guest onboard. Thank You!
I will highly recommend working with LaRoma Yachts, you will always be in great hands.
Zelda Strydom, Charter Broker
Captain John, Captain Mike, and Captain Dave were absolutely incredible—attentive, professional, and extremely knowledgeable. My husband and I asked for a relaxing day filled with jet skiing, paddleboarding, snorkeling, and swimming, and they delivered exactly that and more.
The boat itself was pristine—clean, comfortable, and fully stocked with everything we could possibly need. Lunch and drinks were delicious, and the captains went above and beyond to make sure we were taken care of every step of the way. We truly felt like royalty!
This was the perfect day on the water, and without a doubt, we’ll be booking with them again the next time we’re in the Bahamas. Highly recommend!
-Jodi and Nick
-Rita
Chef Brian was equally impressive. His ability to craft meals that delighted all of the adults while still catering perfectly to the kids was spot on. Every dish was outstanding, and his flexibility made dining an absolute pleasure.
John also did a terrific job planning activities that everyone could enjoy—including the 80-year-old birthday girl! Every day brought a new highlight, and the memories we made will stay with us for years to come.
It was truly a trip we’ll never forget. Please pass along our heartfelt thanks to the entire crew.
Warm regards,
Casey Scanlon
They made sure to keep things running smoothly and safely. Very smooth ride. Highly recommend!
Meira
Can't wait to see you all again!!
PS book Key West catering and make sure Zach Wolf is your guy, talk about someone finding their calling "chefs kiss" the food was the best and local with great stories and descriptions of the culinary process! Loved it!
1000% Recommend!
We even had a small issue with our AC unit and Captain John was back at the boat at 11 o'clock at night helping us rip apart the unit to get it working again.
We have nothing but amazing things to say about Captain John and Amanda and we hope you too get lucky enough to have them show you around this beautiful island they call home.
Hannah checked us in and was very professional and friendly. Turns out she was from our own home town. Great service.
Then on 20 August 2024 we had this pleasure of meeting Captain John Emlet and Mate Amanda.
We cruised around Key West all afternoon and finished up at sunset. Not only were they informative and professional but a great couple.
Was if we had been friends for years. We had the most fun day at sea ever, and a great time staying with Blue Ocean Yacht Charters. The company and people are amazing and everyone needs to experience what we have. Highly recommended.
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