HAPPY HOUR Yacht Description
Jacuzzi, bar, repeat. HAPPY HOUR is a 110’ Horizon motor yacht (built 2017, refit 2025) that’s set up for outdoor living, with an expansive flybridge combining a deck Jacuzzi, wet bar, BBQ, dining, and proper lounging so the group stays in one happy orbit.
Easy deck flow. Aft deck dining leads straight to the swim platform for fast swaps between lunch and water time. Up front, there’s a bow dinette and sunpads with an optional sunshade. Simple, social, and not a hike.
Toys that matter. Two SEABOBs for high-speed laps, plus two paddleboards and snorkel gear for 10 when you want something slower. Add full offshore fishing gear when “relaxing” starts to look suspiciously like sport.
Smart for 10. She sleeps 10 guests in five cabins, led by a full-beam, main-deck master suite with a king bed. Below, you’ve got two VIP queens, a convertible twin/queen, and a twin with a Pullman for the kid or the friend who drew the short straw.
Accommodation
Cabin configuration: 1 Convertible, 3 Double, 1 TwinBeds: 1 King, 1 Pullman, 2 Queen, 4 SingleWhat is the cabin arrangement of HAPPY HOUR?
- 1 Master cabin
- 2 VIP cabins
- 3 Double cabins
- 1 Twin cabin
- 1 Pullman cabin
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Price Details
Price from: USD95,000
High season rate: USD105,000
High rate applies for Christmas, NYE and other major holidays and events
APA: 35%
Bahamas Tax (14% total)
For charters of less than seven (7) days, the weekly charter rate shall be divided by six (6) to establish the daily rate; please inquire and confirm rate.
Amenities
Watermakers, Air conditioning, Stabilisers underway, Stabilisers at anchor, Aft platform, Beach club, Master on main deck, Deck Jacuzzi, 4/5G Internet, Outdoor sound system, Outdoor TV, SAT Internet, SAT TV, Smart TV, TV in all cabins, TV in saloon, Starlink, WiFi connection, Bluetooth speakers/sound system connection
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Seabobs | 2 SEABOBs for riding on the surface or diving underwater. |
| Tube - towable | 2 tubing toys (seated and laying down). |
| Paddleboards | 2 paddleboards. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Water trampoline | Water trampoline for bouncing on the water. |
| Snorkeling gear | 10 complete snorkel gear sets. |
| Fishing gear | Fishing gear for offshore fishing. |
Other Entertainment
Peloton
Crew
Leads trips with a strong safety and engineering focus, keeping cruising comfortable and well managed. Brings 30+ years on the water across the U.S. East Coast, the Bahamas, and the Caribbean.
- American nationality
- 30+ years working on the water
- Operated motor and sportfishing yachts across the U.S. East Coast, the Bahamas, and the Caribbean
- Background in engineering and safety
Keeps interior operations on pace so days run cleanly from breakfast through turn-down. Her 47-day wind-only Atlantic crossing reflects steady watchstanding and reliable routines offshore.
- American nationality
- Yacht operations experience since 2018
- Experience on sailing vessels, motor yachts, and sport fishers
- Completed a 47-day transatlantic passage on a Leopard 45 from Lake Worth, Florida to Cadiz, Spain
Supports safe deck operations and helps keep equipment ready for daily use. Her marine mechanics background helps troubleshoot and maintain onboard systems quickly.
- American nationality
- Experience on vessels up to 110 ft
- Background in marine mechanics and marine engine repair
- Favorite cruising area: Sardinia
Runs deck and tender operations with a sportfishing-first approach, supporting offshore runs and Bahamas trips. Holds a USCG 100-ton license to back up navigation, watchkeeping, and on-water planning.
- American nationality
- Born and raised in Boca Raton, Florida
- USCG 100-ton Captain's License
- Background on sportfishing and private yachts, including Bahamas trips and offshore runs
Position currently listed as TBD for upcoming charters.
- Crew position: 2nd Stew
- Status: TBD
Chef is hired freelance for charters.
- Position: Chef
- Staffing: Freelance hired for charters
















































