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MARIA THERESE Yacht Description

Welcome aboard Maria Therese, a Sunreef Supreme 68 Power Sailing Yacht that redefines luxury and exclusivity on the water. Crafted with meticulous attention to detail, this masterpiece of marine engineering offers an unparalleled Charter experience. As the only Sunreef Supreme 68 Power in this region, Maria Therese provides a truly unique and opulent adventure for those seeking the epitome of elegance at sea.

Every inch of the Maria Therese is a testament to Sunreef Yachts' commitment to bespoke craftsmanship. Tailored to meet the discerning tastes of its owner, this yacht features distinctive elements that set it apart from any other vessel. From the moment you step on board, you will be immersed in an environment of exclusivity and refinement, where every detail has been thoughtfully designed to enhance your sailing experience.

Experience unmatched luxury and elegance aboard Maria Therese. This Sunreef Supreme 68 Power Motor Catamaran combines spacious design with a dedicated crew, delivering an unparalleled cruising journey.

Advertised by DMA Yachting, the breathtaking charter yacht MARIA THERESE is a 68 ft power catamaran featuring a hot tub. The key elements of MARIA THERESE are her most appealing features and interconnection with the sea. MARIA THERESE spends the winter season in the Bahamas. She was constructed by the renowned boatbuilder Sunreef Yachts in 2024. The spacious yacht layout features 4 generous cabins and comfortably accommodates up to 8 guests.

MARIA THERESE is classified primarily as a power catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The immersive cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes provide a connection with the natural world outside.

The motor yacht features Engines x 2 Generators x 2 engines and a generator.

Accommodation

Maria Therese is equipped with an expansive flybridge, an exceptionally large main cabin, and a modern, spacious interior. It can accommodate up to 8 guests in 4 elegantly appointed queen cabins, each with its own shower, electric head, and wash basin. She is fully air-conditioned, ensuring maximum comfort throughout your voyage.

Spacious and Luxurious Living Spaces
Maria Therese boasts expansive living areas that epitomize the concept of a floating paradise. The lavish salon and dining area seamlessly open up to create an inviting beach club atmosphere, adorned with exquisite finishes and contemporary furnishings. The spacious deck provides ample room for sunbathing, while the flybridge bar is perfect for sipping cocktails as you enjoy breathtaking panoramic views of the Caribbean’s azure waters and lush landscapes. For ultimate relaxation, unwind in the jacuzzi, taking in the serene surroundings.

Silent Night Mode and Advanced Technology
Experience tranquility like never before with the advanced technology and design of Maria Therese. Thanks to her innovative features, you can enjoy a completely silent environment while sleeping, with the comfort of air conditioning ensuring a restful night. Whether cruising through calm bays or venturing into the open ocean, the yacht’s advanced hull design guarantees a smooth and stable ride, offering comfort and serenity to all aboard.

What is the cabin arrangement of MARIA THERESE?

  • 4 VIP cabins

MARIA THERESE

  • Weekly price:
    $69,000 - $75,000

    Low Season | High Season

  • Length: 68'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Sunreef Yachts
  • Consumption: 80 Litres/Hr
  • Cruising Speed: 10kts
  • Max. Speed: 24kts
  • Built Year: 2024

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MARIA THERESE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2024 $69,000 $70,000 $71,000 $72,000 $73,000 $74,000 $75,000 $0 $0 $0 $0
Winter 2024 to 2025 $69,000 $70,000 $71,000 $72,000 $73,000 $74,000 $75,000 $0 $0 $0 $0
Summer 2025 $69,000 $70,000 $71,000 $72,000 $73,000 $74,000 $75,000 $0 $0 $0 $0

Price Details

Price from: $69,000

High season rate: $75,000

MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI taxes & fees are included in the rate



 ******
GETTING TO THE BVI:


EXCLUSIVE COMPLIMENTARY TENDER SERVICE BETWEEN USVI & BVI:


-Yacht offers an inclusive water taxi transfer from Sapphire Beach Marina, St. Thomas for charters booked on their vessels, which are located in BVI a 37ft tender complete with shade and AC.
-Tender will first clear customs before joining the yacht in the West End, British Virgin Islands.
-Guests will be dropped off at Sapphire Beach Resort, St. Thomas, USVI upon disembarkation from the yacht in BVI.
-Guests are responsible for booking their own transfers on the water taxis' website using a specific promo code. Please inquire for details upon booking if tender service is desired.
-Additional pickup and drop-off locations are available for a fee.
-This transfer is subject to availability on the day of booking.
-Gratuity for this transfer is not included and is based on satisfaction.


For bookings, please email Arnie at [email protected] 


$28K minimum charter fee before discounts are applied is required to be eligible for the free water taxi service.


******



SAINT MARTIN / ST BARTHS RELOCATION: 
Minimum 48 hour turn required on either side of charter dates for boat transit. Inquire for availability & relocation fee.

ST VINCENT & THE GRENADINES:
Charters available August-October. 


CHRISTMAS/NEW YEARS:

7 night minimum
CHRISTMAS 2024: 1-8 guests @ $95,000 
NEW YEARS 24/25: 1-8 guests @ $105,000 - 12/29 start or later

MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI taxes & fees are included in the rate



 ******
GETTING TO THE BVI:


EXCLUSIVE COMPLIMENTARY TENDER SERVICE BETWEEN USVI & BVI:


-Yacht offers an inclusive water taxi transfer from Sapphire Beach Marina, St. Thomas for charters booked on their vessels, which are located in BVI a 37ft tender complete with shade and AC.
-Tender will first clear customs before joining the yacht in the West End, British Virgin Islands.
-Guests will be dropped off at Sapphire Beach Resort, St. Thomas, USVI upon disembarkation from the yacht in BVI.
-Guests are responsible for booking their own transfers on the water taxis' website using a specific promo code. Please inquire for details upon booking if tender service is desired.
-Additional pickup and drop-off locations are available for a fee.
-This transfer is subject to availability on the day of booking.
-Gratuity for this transfer is not included and is based on satisfaction.


For bookings, please email Arnie at [email protected] 


$28K minimum charter fee before discounts are applied is required to be eligible for the free water taxi service.


******



SAINT MARTIN / ST BARTHS RELOCATION: 
Minimum 48 hour turn required on either side of charter dates for boat transit. Inquire for availability & relocation fee.

ST VINCENT & THE GRENADINES:
Charters available August-October. 


CHRISTMAS/NEW YEARS:

7 night minimum
CHRISTMAS 2024: 1-8 guests @ $95,000 
NEW YEARS 24/25: 1-8 guests @ $105,000 - 12/29 start or later

Price Terms

Inclusive

MARIA THERESE Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Yes
Books: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: 8
Water Maker: Yes
Water Capacity: 1000L
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: No Smoking
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 13
Generator: Yes
Inverter: Yes
Voltages: 110V/220V

Specifications

Tube: 1
Guests: 8
Maxspeed: 24kts
Draft: 4.5
Cruising Speed: 10kts
Helipad: No
Ac: Full
Ac Night:
Built: 2024
Turnaround: 48
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads:
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 10kts
Max Speed: 24kts

Layout

Layout of MARIA THERESE

More Specifications

Flag: Cayman Islands
Homeport: Blue Lagoon, STV
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: Concept Special Risk

Diving Yacht offers Rendezvous Diving only

Communication: Sat Phone
Cell Phone
Radio
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Revive Water filtration system for drinking water.

Water Sports

Dinghy Size: Highfield 460 Sport
Kayaks 1 Pax: 1
Kayaks 2 Pax:
Dinghy Hp: 70HP
Floating Mats:
Dinghy Pax: 10
Swim Platform:
Water Skis Adult:
Boarding Ladder: 2
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 3
Seabob: No
Sea Scooter:

Other Entertainment

Jacuzzi
Transom Shower
Cockpit Day Head
Beach Bimini

Crew

Crew Information

Crew of MARIA THERESE|First Mate First Mate

Crew of MARIA THERESE|Chef Chef

Crew of MARIA THERESE|Captain Captain

Captain: Kieran

A dedicated and professional crew is at your service on Maria Therese, ensuring that every need is catered to with the highest level of luxury and relaxation. With a qualified private chef preparing gourmet meals and an extensive list of water toys for your enjoyment, every moment on board promises to be unforgettable. The crew’s expertise and hospitality will elevate your journey through paradise, making it an experience to cherish.

Kieran

I'm Kieran, a Scottish seasoned maritime professional with a real love for the ocean. I've been fortunate enough to sail in opposite ends of the world and had some fantastic experiences out on the water to share with our guests.

From the cold deep waters surrounding the Scottish islands to the shallow warm Coral Sea in Australia's east coast running charters along the Great Barrier Reef from the Whitsunday area.

As Captain onboard, you can rest assured you're being catered for by a captain with a broad knowledge of all things boats, you can feel completely comfortable and relaxed whilst enjoying an amazing experience with friends and loved ones.

Tania

Born and raised in South Africa, my passion for food started quite young as it was a family affair with two grandmothers who were incredible bakers and a grandfather who owned a butcher shop. It was only later on in life I decided to peruse my passions and ever since then I have never looked back. After completing my culinary training at the Superyacht Culinary academy, I was off on the most amazing path and have been blessed to work on many incredible charter and private yachts to date.

I love to cook wholesome and nourishing meals, that are not only delicious but leave all the sensors firing. I often refer to my food as my true love language. From Mediterranean, Italian, Asian and of course fusion. I would say I am well rounded in most culinary styles. Food is not just what I do, it’s what I love.

Rudolf

Hello, I'm Rudolf Snyman, a 29-year-old with a passion for adventure and a diverse skill set that reflects my varied interests. As a qualified personal trainer and massage therapist, I've spent years honing my understanding of the human body and providing tailored solutions for wellness and fitness.

In addition to my work in health and well-being, I've also delved into private security and handyman services, showcasing my adaptability and resourcefulness across different professional domains. My commitment to ensuring the safety and comfort of others, combined with my practical skills, has earned me a reputation for reliability and trustworthiness.

But it's my deep connection with the ocean that truly drives me. Since I was young, I've been drawn to the water, and it's always been a dream of mine to explore the world's oceans. That's why I've found my calling in the yachting industry. With my meticulous attention to detail and natural affinity for client relations, I seamlessly integrate into the world of luxury yachting, exceeding the expectations of even the most discerning clientele.

My love for the ocean isn't just professional—it's personal too. I'm an avid water sports enthusiast, whether I'm fishing, wakeboarding, eFoiling, kitesurfing, or exploring the depths through scuba and free diving. My passion for aquatic adventures knows no bounds, and I'm deeply committed to sustainable practices and responsible stewardship of marine environments.

Driven by a thirst for exploration and a genuine appreciation for the beauty of nature, I embody the spirit of adventure and the pursuit of excellence. With each new endeavor, I strive to inspire others to embrace life's limitless possibilities and to cherish the wonders of the world around them.





Menu








DAY 1


Welcome charcuterie board


with a selection of fresh dips and spreads, crackers, homemade bread, cured meats, selection of cheeses & veg crudites


CANAPES


Crispy rice tuna tartare


Golden crispy sushi rice topped with creamy miso tuna tartare, pickled ginger & capers


STARTER


Homemade bao buns


Sticky miso sesame aubergine, pickled cucumber & roasted peanuts


MAIN


Rainbow sushi platter


An assortment of sushi rolls including teriyaki salmon california, tuna volcano roll with spicy mayo, tempura prawn with avocado, sweet chilli & lime mayo.


DESSERT


Spiced sticky date pudding


with miso caramel, & coconut ice cream


 













DAY 2


BREAKFAST


Loaded sourdough toast


with sesame avocado, local tomato, fried eggs, crispy bacon & Greek feta


Chocolate banana pastry with fresh berries Fresh fruit platter
Homemade fresh vanilla almond mylk


LUNCH


Chicken Caesar salad


Crispy Romaine lettuce, homemade creamy dressing, boiled egg, fresh sourdough croutons, grilled asparagus, candied walnuts & parmigiano reggiano shavings


CANAPES


Crunchy polenta fries with truffle aioli


STARTER


Tangy Gazpacho soup


A spanish classic cold soup made of a mixture of vegetables and spices served with homemade croutons & local micro herbs


MAIN


Pistachio crusted Seabass fillet


Crispy pistachio-coated & baked Seabass with creamy pea & mint puree, toasted lemon Israeli couscous & fresh apple slaw


DESSERT


Vanilla creme brûlée


A rich and creamy French custard topped with a layer of hard caramel served with shortbread wafer and fresh berries









DAY 3












BREAKFAST


Wholegrain waffles


with fresh berries, vanilla Greek yoghurt, salted caramel almond butter drizzle & maple syrup


Wonton egg cups with bacon, Greek feta & herbs Mixed fruit platter


LUNCH


Spanish mixed seafood Paella


Traditional Spanish Paella with a blend of smokey spices & a mix of prawns, mussels & calamari with a fresh green salad & warm crusty bread


CANAPES


Deviled eggs


with smoked salmon, caviar & herbs


STARTER


Fresh tetris watermelon, cucumber & feta salad


Cubed watermelon, honeydew melon, cucumber, Greek feta with red onion, black olives, mint & olive oil


MAIN


Grilled filet steak


with a silky parsnip puree, roasted cherry tomatoes & grilled onion with fragrant Chimichurri & emerald herb oil


DESSERT


Deconstructed cheesecake with berries


Creamy rich vanilla cheesecake with fresh mixed berries, raspberry puree, meringue shard & a biscuit crumble









DAY 4












BREAKFAST


Homemade bagels bar


with a topping bar of eggs, smoked salmon, cream cheese & veg Cardamom pancakes, orange blossom syrup & toasted almond flakes
Fresh orange, carrot & ginger juice


LUNCH


Thai citrus & peanut rice noodle salad


Rice noodles coasted in a tangy nutty sauce with shrimp, rainbow slaw, fresh pineapple, roasted peanuts, cilantro & crispy noodles on top


CANAPES


Coconut crusted shrimp


with sweet chilli aioli


STARTER


Plantain & avocado salad


Avocado, cherry tomato, pickled red onion, baked plantain with a cilantro jalapeño drizzle


MAIN


Caribbean mango Mahi Mahi curry


Panko crusted Mahi Mahi with a punchy mango curry sauce with coconut lime rice & a fresh pineapple salsa


DESSERT


Chocolate rum mousse


Rich dark chocolate mouse with rum & chilli with caramelised pineapple, dehydrated pineapple crisp & toasted coconut flakes









DAY 5












BREAKFAST


Loaded breakfast croissant


Warm croissant with sunny-side-up eggs, crispy bacon, cheddar cheese, local tomato & arugula


Coconut chia seed pudding with raspberry yoghurt Tropical fruit platter
Fresh pecan maple mylk


LUNCH


Za’atar spice baked salmon


with chunky avocado Greek salad, sweet potato puree & fresh crusty baguette


CANAPES


Charcuterie board


with a selection of fresh dips and spreads, crackers, cured meats, hard & soft cheeses, veg crudites & fruit


STARTER


Local tomatoes, creamy burrata cheese & emerald basil oil


MAIN


Golden pumpkin risotto with scallops


Creamy caramelised pumpkin risotto with seared buttery scallops, crispy pancetta, parmesan & local micro herbs


DESSERT


Ruby poached pears & vanilla cream


Pears poached in a rich & spiced red wine syrup, candied walnuts with whipped Madagascar vanilla cream









DAY 6












BREAKFAST


Turkish eggs with Aleppo butter & crusty fresh bread


Poached eggs on a bed of garlicky yoghurt with warming Aleppo chilli butter, pickled onions & mixed fresh herbs


Breakfast banana, oat choc chip muffins Superfood protein fruit smoothie


LUNCH


Greek spread


Homemade flat breads, creamy loaded hummus, herby tzatziki, smokey chicken skewers, Greek salad with Kalamata olives, grilled zucchini, fried chilli honey glazed halloumi & zingy lemon feta orzo pasta


CANAPES


Bruschetta


Local tomato onion basil with extra virgin olive oil & balsamic reduction on crostini


STARTER


Tuna crudo


Fresh tuna slices drenched in a zesty fresh citrus vinaigrette with capers, burnt orange segments & jalapeño


MAIN


Lobster tail with lemon butter sauce


BBQ grilled lobster coated in butter lemon sauce served with pomme puree, garlicky blackened green beans & parsley oil


DESSERT


Dark chocolate tart


with salted caramel, gold-dusted hazelnuts, raspberries & vanilla bean ice cream









DAY 7












BREAKFAST


Full English breakfast


Creamy farm-fresh scrambled eggs, crispy bacon, baked beans, crispy hash browns, wilted spinach & sausage


Citrus loaf with lemon marscapone & pistachios Fresh fruit platter


LUNCH


Grilled fresh tuna Niçoise salad


Fresh marinated grilled tuna steak with blanched green beans, red baby potatoes, hard boiled egg, local tomato, black olives & a citrus vinaigrette


CANAPES


Polenta rounds with olive tapenade & cherry tomato


STARTER


Homemade olive focaccia bread with fresh beetroot & pumpkin hummus


MAIN


Braised short-ribs à la française


Slow cooked beef short-ribs with buttery creamy polenta, roasted baby carrots, red wine reduction & kale dust


DESSERT


Deconstructed lemon meringue pie


Tangy lemon curd with torched meringue pillows, biscuit crumble & mint









DAY 8











BREAKFAST SEND-OFF


Eggs Benedict on a warm English muffin


Poached eggs, crispy bacon, grilled aspargus, arugula, homemade hollandaise sauce on a toasted English muffin


Greek yoghurt parfaits with berry compote & nutty granola
Fresh tropical fruit platter
Homemade cashew mylk







 
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  • MARIA THERESE

    Price Terms: Inclusive

    Price from $69,000/week

    High season $75,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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