OCELOT Yacht Description
This luxurious 2016 52’ Lagoon offers four large queen cabins each with private ensuite baths including electric heads, vanity and separate showers. She has had major cosmetic improvements recently along with a major refit in 2019. The spacious cabins and boat offer wonderful natural lighting and great ventilation plus fully air-conditioned depending on guests desires. The salon will seat up to 8 guests in comfort for lounging or dining. The aft exterior offers alfresco dining for up to 8 guests, top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines. Give your guests a true charter experience on Ocelot!
TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Large Floating Mat, 1 Water Ski Set, 1 Kneeboard, 1 Subwing, 2 Fishing Rods, & Onshore Games.
DIVING: Offered via rendezvous only
Accommodation
Cabins and boat offer lots of natural lighting and great ventilation. The boat is fully air-conditioned, and each cabin can adjust the air-conditioning individually for optimal guest comfort.4 guest queen cabins each with private en-suite electric head, vanity and separate shower. Crew have separate twin bunk cabin and private head. Entire yacht is full air-conditioned for client comfort.
Salon offers lounge/formal dining area in addition to aft deck alfresco dining.
Top fly-bridge offers seating and lounge area with 360 degree view. There is also a lounge area forward behind the large trampolines.
REFIT DETAILS: During the 2022/2023 season, Ocelot has had these items replaced or upgraded: New salon headliner & lighting strip, Paddle Boards, Bean Bags, and an Inflatable Mat, exterior cushions by Lagoon, 42’ LG salon TV, Air conditioning optimization 120k BTUs, 13’ Dinghy, Interior cushions reupholstered, Generator complete rebuild, refrigerator, Underwater lights, More powerful fresh water pump, Elevated interior decor, Shower heads, Cooktop, Ice & water maker.
Captain Only
N/AWhat is the cabin arrangement of OCELOT?
- 4 VIP cabins
OCELOT
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Weekly price: $21,700 - $30,000
Low Season | High Season
- Length: 52'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Lagoon
- Built Year: 2016
- Refit: 2019
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OCELOT Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2023 to 2024 | $22,000 | $23,000 | $24,000 | $25,000 | $26,000 | $27,000 | $28,000 | $0 | $0 | $0 | $0 |
| Summer 2024 | $22,000 | $23,000 | $24,000 | $25,000 | $26,000 | $27,000 | $28,000 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $22,000 | $23,000 | $24,000 | $25,000 | $26,000 | $27,000 | $28,000 | $0 | $0 | $0 | $0 |
| Summer 2025 | $22,000 | $23,000 | $24,000 | $25,000 | $26,000 | $27,000 | $28,000 | $0 | $0 | $0 | $0 |
Price Details
Price from: USD21,700
High season rate: USD30,000
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$21,700 | 3@$22,550 | 4@$23,400 | 5@$24,250 | 6@$25,100 | 7@$25,950 | 8@$26,800
LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$21,850 | 3@$22,775 | 4@$23,700 | 5@$24,625 | 6@$25,550 | 7@$26,475 | 8@$27,400
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 pax $33,000 must end on or before December 26th
NEW YEARS: Already booked.
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiverCruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$21,700 | 3@$22,550 | 4@$23,400 | 5@$24,250 | 6@$25,100 | 7@$25,950 | 8@$26,800
LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$21,850 | 3@$22,775 | 4@$23,700 | 5@$24,625 | 6@$25,550 | 7@$26,475 | 8@$27,400
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 pax $33,000 must end on or before December 26th
NEW YEARS: Already booked.
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
OCELOT Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain
Chef/First Mate
Captain: Arlene Mangold
Handles challenging passages and keeps plans moving when conditions change, with experience from Mexico to Key West via the Panama Canal. Brings extensive dive experience to help guests make the most of snorkeling and time on the water.
- English language
- Completed Mexico to Washington motor yacht delivery (the "baja bash")
- Cruised Mexico to Key West via the Panama Canal over 3 years
- 800+ logged dives including wrecks, caves, and night dives
Runs the galley with tight timing and broad menu range, drawing on 24 years in professional kitchens and a focus on world cuisine. Supports active days on the water with a surf-and-fishing background.
- 24 years culinary industry experience
- Associated with Alaska Boardwalk Lodge
- Specializes in world cuisine
- Worked as a private chef for A-list actors
Menu
DAY BREAK
French Quiche with Spinach Tomato Feta.
Eggs Beni with Bacon on Top of a Roasted Sweet Potato.
Soft Pretzel Egg Sandwich with Cheddar Cheese
French Toast with Grand Marnier Mangos Salad
MIDDAY
Sesame Tuna Lettuce Wraps avocado, Tomato, Pickled Slaw.
Curried Coconut Noodles with Shrimp Cabbage and Peanuts.
Spicy Green Papaya Salad.
Tempura Eggplant with Tuna Poke.
Steak and Roasted Potatoes
MAIN
Yucca Crusted Fish, Yucca Puree, Green Beans, Coconut Sauce
Half a Chicken, Mushroom Risotto
Portabello Mushroom Tower, Spinach, Yucca Puree, Peppers
Sage Brown Butter Gnocchis with Walnuts
Snapper Fillet, Coconut Rice, Plantain Chips
Braised Pork Shoulder, Creamy Polenta, Organic Greens
Sausage Stuffed Calamari, Mashed Root Veggie, Garlic Spinach
DESSERT
Passion Fruit Tart, Coconut Crust
Orange Fluff Cake
Lemon Curd Pie, Strawberry
Carrot Coconut Pineapple Kuchen
Raffaelo Coconut Cake
Perverted Chocolate Brownie, Peanut Butter
Banana Vanilla Cream Pie, Chocolate
Carmel Pineapple Bread
Passion Fruit Cheesecake
Cookies and Cream
Gallery
