Central Exumas 
Bahamas Yacht Charter – 7-Day Itinerary Guide to Bahamas 
TWO Yacht Description
The IPS powered Absolute Fly combines high-performance and fine living in a stylish Italian build.
The abundance of mirrored glass on the Absolutes exterior may be a little gauche for some but you’re likely to forget about it once inside the saloon. Natural light pours in and fills every corner of the already bright interior.
Adjacent to the helm is a small lounging area. Its raised location makes it a lovely spot for a coffee with a view. Aft is the main seating area, where you’re most likely to dine both because of the space and the fact that it’s next to the galley and therefore easy for the cook to serve guests.
Belowdecks there is a fairly standard three-cabin layout but there is nothing standard about Absolute’s clever use of glazing in the master and VIP cabins.
Both cabins get three huge panes of glass on either side plus a round opening port to provide some breeze. The effect is staggering, especially in the VIP where the slightly smaller cabin footprint means that you feel even closer to the water. There’s no better way to give your guests the five-star treatment.
One of the best spots on the boat is in the master cabin, where there is a cozy two-person booth beneath the starboard windows for the owner and his significant other to have a quiet breakfast in private away from the kids or guests. Since it’s at water level it feels like the most exclusive waterside apartment you could wish for.
Advertised by DMA Yachting, the astonishing charter yacht TWO is a 60 ft motor yacht. TWO spends the summer and winter season in the Bahamas. She was delivered by the ship builder Prestige Yachts in 2016. The ingenious yacht layout features 3 generous cabins and easily accommodates a maximum of 4 guests.
TWO is classified as a superyacht. The key part of the yacht, the aft deck, continues to the the heart of the yacht - the main saloon. The main saloon is a gathering space that is well-equipped to shield from the elements in comfort and enjoyment and offers a range of entertainment options. 3 elegant cabins are purposefully laid out with vison for maximum room, access, comfort and privacy.
What is the cabin arrangement of TWO?
- 1 Master cabin
- 1 VIP cabin
- 1 Twin cabin
TWO
-
Weekly price: $27,500 - $27,500
Low Season | High Season
- Length: 60'
- # of Guests: 4
- # of Cabins: 3
- # of Crew: 2
- Builder: Prestige Yachts
- Built Year: 2016
TWO Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 55,000$ to 55,000$ | 11,000$ to 16,500$ | 66,000$ to 71,500$ | Discounts outside the main season are common. | |
| 7 day charter | 27,500$ to 27,500$ | 5,500$ to 8,250$ | 33,000$ to 35,750$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 13,750$ to 13,750$ | 2,750$ to 4,125$ | 16,500$ to 17,875$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 27,500$ / 6 * 3 days = 13,750$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $27,500
High season rate: $27,500
Price Terms
Plus ExpensesAmenities
Salon Stereo:
Yes
Salon Tv:
Yes
Multimedia System:
Yes
Nude:
Inq
Crew Pets:
No
Number Dine In:
Yes
Sun Awning:
Yes
Bimini:
Yes
Special Diets:
Inq
Kosher:
Inq
Bbq:
Yes
Gay Charters:
Inq
YachtNudeCharters:
Inq
Crew Smokes:
Inq
Specifications
Tube:
Guests:
4
Draft:
3.4
Helipad:
No
Ac:
Full
Ac Night:
No
Built:
2016
Cabins:
3
King:
1
Queen:
1
Double:
Single:
Twin:
1
Pullman:
Showers:
Basins:
3
Heads:
3
Electric Heads:
Jacuzzi:
No
Features
BBQ: Yes
AC: Full
Layout
More Specifications
Flag:
US
Homeport:
Miami Beach
Resort Course:
Yacht Permit:
2
Yacht License:
2
Yacht Mca:
0
Yacht Insurance:
Diving Yacht offers Rendezvous Diving only
Air Compressor:
Not Onboard
Scuba On Board:
Yacht offers Rendezvous Diving only
Fishing
Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:
Green Initiatives
Green Initiative:
Reusable Bottles:
Other Green Efforts:
Water Sports
Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob:
No
Sea Scooter:
No
Crew
Crew Information
Captain: Tony Leon
Menu
Sample Menu #1
Tuesday
Appetizer
Goat Cheese and Spinach Stuffed Portabella Mushroom caps
Entree
Yellowtail/Snapper en Papillon steamed over Fennel with Tomatoes, Capers, Kalamata Olives, Red Onion, Lemon and White wine
Seasoned Rice
Dessert
Coconut-Chocolate Chilled Bars
Dinner
Red Bell Pepper Soup
Homemade Lean Bolognese Sauce with Carrots, Celery, Onion and Tomato & Choice of Pasta
Wednesday
Appetizer
Goat Cheese Stuffed Dates Wrapped in Bacon with a Balsamic Glaze
Entree
Pan Seared Steak with a Peppercorn Steak House Reduction
Grilled Asparagus
Mashed Potatoes
Dessert
Apple Crisp with Vanilla Ice Cream
Dinner
Corn Soup
Rice Paper Summer Wraps with Chicken, Carrots, Lettuce, Avocado and Peppers served with a Peanut Sauce
Thursday
Appetizer
Avocado and Tomato Salad
Entree
Coconut Shrimp
Thai Noodles
Sauteed Sugar Snap Peas
Dessert
Chocolate Mousse
Dinner
Taco Night;
Grilled Chopped Chicken, Lettuce, Cabbage, Pineapple, Crispy Thin Onions, Pico De Gallo, Peppers, Refried Beans, Salsa, Crema, White Queso
Roasted Pablanos with Cheese
Friday
Appetizer
Chicken Dumplings and Dipping Sauce with Fresh Ginger
Entree
Miso Glazed Seabass
Mixed Vegetables
Brown Rice
Dessert
Peanut Butter Stuffed Apples
Dinner
Avocado Lime Chicken Soup
Homemade Cesar Salad and Grilled Chicken Strips
For cocktail hour:
Charcuterie, Cheese Board
and Bread Platters
Cheese Board (Brie, Smoked aged Gouda, Midnight Moon)
Charcuterie Board (Soppressata, Prosciutto, Iberico Ham,
Crudite (Watermelon radish, celery, carrots, cucumber, bell pepper assortments,
chayote, red and golden beets) Tzatziki, hummus, babaganoush, spinach
artichoke dip, Red Bell pepper dip
Bread Assortment (ciabatta, French baguette, rosemary crostini, parmesan crisp)
Passed Appetizers
Shrimp Cocktail w/ shredded lettuce, diced avocado, horseradish cocktail sauce
Churrasco (chimichurri, jasmine rice, lime zest, in bamboo boats)
Bacon wrapped Grilled Maitake w/ rosemary aioli
Boston Lettuce Wraps w/ chicken, water chestnuts, bamboo shoots, cilantro
molon35511
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- wpcf_menu: <p><strong>Sample Menu #1</strong></p> <p>Tuesday</p> <p>Appetizer</p> <p>Goat Cheese and Spinach Stuffed Portabella Mushroom caps</p> <p> </p> <p>Entree</p> <p>Yellowtail/Snapper en Papillon steamed over Fennel with Tomatoes, Capers, Kalamata Olives, Red Onion, Lemon and White wine </p> <p>Seasoned Rice</p> <p> </p> <p>Dessert</p> <p>Coconut-Chocolate Chilled Bars </p> <p> </p> <p>Dinner</p> <p>Red Bell Pepper Soup</p> <p>Homemade Lean Bolognese Sauce with Carrots, Celery, Onion and Tomato & Choice of Pasta</p> <p> </p> <p>Wednesday</p> <p>Appetizer </p> <p>Goat Cheese Stuffed Dates Wrapped in Bacon with a Balsamic Glaze</p> <p> </p> <p>Entree</p> <p>Pan Seared Steak with a Peppercorn Steak House Reduction</p> <p>Grilled Asparagus</p> <p>Mashed Potatoes </p> <p> </p> <p>Dessert</p> <p>Apple Crisp with Vanilla Ice Cream</p> <p> </p> <p>Dinner</p> <p>Corn Soup</p> <p>Rice Paper Summer Wraps with Chicken, Carrots, Lettuce, Avocado and Peppers served with a Peanut Sauce </p> <p> </p> <p>Thursday</p> <p>Appetizer</p> <p>Avocado and Tomato Salad</p> <p> </p> <p>Entree</p> <p>Coconut Shrimp</p> <p>Thai Noodles</p> <p>Sauteed Sugar Snap Peas </p> <p> </p> <p>Dessert</p> <p>Chocolate Mousse</p> <p> </p> <p>Dinner </p> <p>Taco Night;</p> <p>Grilled Chopped Chicken, Lettuce, Cabbage, Pineapple, Crispy Thin Onions, Pico De Gallo, Peppers, Refried Beans, Salsa, Crema, White Queso</p> <p>Roasted Pablanos with Cheese</p> <p> </p> <p>Friday</p> <p>Appetizer</p> <p>Chicken Dumplings and Dipping Sauce with Fresh Ginger </p> <p> </p> <p>Entree</p> <p>Miso Glazed Seabass</p> <p>Mixed Vegetables</p> <p>Brown Rice </p> <p> </p> <p>Dessert</p> <p>Peanut Butter Stuffed Apples</p> <p> </p> <p>Dinner</p> <p>Avocado Lime Chicken Soup</p> <p>Homemade Cesar Salad and Grilled Chicken Strips </p> <p> </p> <p> </p> <p> </p> <p> For cocktail hour:</p> <p> </p> <p>Charcuterie, Cheese Board</p> <p>and Bread Platters</p> <p> </p> <p>Cheese Board (Brie, Smoked aged Gouda, Midnight Moon)</p> <p>Charcuterie Board (Soppressata, Prosciutto, Iberico Ham,</p> <p>Crudite (Watermelon radish, celery, carrots, cucumber, bell pepper assortments,</p> <p>chayote, red and golden beets) Tzatziki, hummus, babaganoush, spinach</p> <p>artichoke dip, Red Bell pepper dip</p> <p>Bread Assortment (ciabatta, French baguette, rosemary crostini, parmesan crisp)</p> <p> </p> <p>Passed Appetizers</p> <p> </p> <p>Shrimp Cocktail w/ shredded lettuce, diced avocado, horseradish cocktail sauce</p> <p>Churrasco (chimichurri, jasmine rice, lime zest, in bamboo boats)</p> <p>Bacon wrapped Grilled Maitake w/ rosemary aioli</p> <p>Boston Lettuce Wraps w/ chicken, water chestnuts, bamboo shoots, cilantro</p>
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- cya_content: a:2:{s:4:"time";i:1663466473;s:3:"cya";s:2441:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> TWO Yacht Description</h2></div><p>The IPS powered Absolute Fly combines high-performance and fine living in a stylish Italian build.<br /> <br /> The abundance of mirrored glass on the Absolutes exterior may be a little gauche for some but you’re likely to forget about it once inside the saloon. Natural light pours in and fills every corner of the already bright interior.<br /> <br /> Adjacent to the helm is a small lounging area. Its raised location makes it a lovely spot for a coffee with a view. Aft is the main seating area, where you’re most likely to dine both because of the space and the fact that it’s next to the galley and therefore easy for the cook to serve guests.<br /> <br /> Belowdecks there is a fairly standard three-cabin layout but there is nothing standard about Absolute’s clever use of glazing in the master and VIP cabins.<br /> <br /> Both cabins get three huge panes of glass on either side plus a round opening port to provide some breeze. The effect is staggering, especially in the VIP where the slightly smaller cabin footprint means that you feel even closer to the water. There’s no better way to give your guests the five-star treatment.<br /> <br /> One of the best spots on the boat is in the master cabin, where there is a cozy two-person booth beneath the starboard windows for the owner and his significant other to have a quiet breakfast in private away from the kids or guests. Since it’s at water level it feels like the most exclusive waterside apartment you could wish for.</p><p>Advertised by DMA Yachting, the astonishing charter yacht TWO is a 60 ft motor yacht. TWO spends the summer and winter season in the Bahamas. She was delivered by the ship builder Prestige Yachts in 2016. The ingenious yacht layout features 3 generous cabins and easily accommodates a maximum of 4 guests. </p><p>TWO is classified as a superyacht. The key part of the yacht, the aft deck, continues to the the heart of the yacht - the main saloon. The main saloon is a gathering space that is well-equipped to shield from the elements in comfort and enjoyment and offers a range of entertainment options. </br></br>3 elegant cabins are purposefully laid out with vison for maximum room, access, comfort and privacy. </br></p><p></p>";}
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- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7655/7655brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of TWO"> <img height="505" width="718" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of TWO" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7655/7655brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"><h4>Captain: Tony Leon </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p> </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p><strong>Sample Menu #1</strong></p><br /> <p>Tuesday</p><br /> <p>Appetizer</p><br /> <p>Goat Cheese and Spinach Stuffed Portabella Mushroom caps</p><br /> <p> </p><br /> <p>Entree</p><br /> <p>Yellowtail/Snapper en Papillon steamed over Fennel with Tomatoes, Capers, Kalamata Olives, Red Onion, Lemon and White wine </p><br /> <p>Seasoned Rice</p><br /> <p> </p><br /> <p>Dessert</p><br /> <p>Coconut-Chocolate Chilled Bars </p><br /> <p> </p><br /> <p>Dinner</p><br /> <p>Red Bell Pepper Soup</p><br /> <p>Homemade Lean Bolognese Sauce with Carrots, Celery, Onion and Tomato & Choice of Pasta</p><br /> <p> </p><br /> <p>Wednesday</p><br /> <p>Appetizer </p><br /> <p>Goat Cheese Stuffed Dates Wrapped in Bacon with a Balsamic Glaze</p><br /> <p> </p><br /> <p>Entree</p><br /> <p>Pan Seared Steak with a Peppercorn Steak House Reduction</p><br /> <p>Grilled Asparagus</p><br /> <p>Mashed Potatoes </p><br /> <p> </p><br /> <p>Dessert</p><br /> <p>Apple Crisp with Vanilla Ice Cream</p><br /> <p> </p><br /> <p>Dinner</p><br /> <p>Corn Soup</p><br /> <p>Rice Paper Summer Wraps with Chicken, Carrots, Lettuce, Avocado and Peppers served with a Peanut Sauce </p><br /> <p> </p><br /> <p>Thursday</p><br /> <p>Appetizer</p><br /> <p>Avocado and Tomato Salad</p><br /> <p> </p><br /> <p>Entree</p><br /> <p>Coconut Shrimp</p><br /> <p>Thai Noodles</p><br /> <p>Sauteed Sugar Snap Peas </p><br /> <p> </p><br /> <p>Dessert</p><br /> <p>Chocolate Mousse</p><br /> <p> </p><br /> <p>Dinner </p><br /> <p>Taco Night;</p><br /> <p>Grilled Chopped Chicken, Lettuce, Cabbage, Pineapple, Crispy Thin Onions, Pico De Gallo, Peppers, Refried Beans, Salsa, Crema, White Queso</p><br /> <p>Roasted Pablanos with Cheese</p><br /> <p> </p><br /> <p>Friday</p><br /> <p>Appetizer</p><br /> <p>Chicken Dumplings and Dipping Sauce with Fresh Ginger </p><br /> <p> </p><br /> <p>Entree</p><br /> <p>Miso Glazed Seabass</p><br /> <p>Mixed Vegetables</p><br /> <p>Brown Rice </p><br /> <p> </p><br /> <p>Dessert</p><br /> <p>Peanut Butter Stuffed Apples</p><br /> <p> </p><br /> <p>Dinner</p><br /> <p>Avocado Lime Chicken Soup</p><br /> <p>Homemade Cesar Salad and Grilled Chicken Strips </p><br /> <p> </p><br /> <p> </p><br /> <p> </p><br /> <p> For cocktail hour:</p><br /> <p> </p><br /> <p>Charcuterie, Cheese Board</p><br /> <p>and Bread Platters</p><br /> <p> </p><br /> <p>Cheese Board (Brie, Smoked aged Gouda, Midnight Moon)</p><br /> <p>Charcuterie Board (Soppressata, Prosciutto, Iberico Ham,</p><br /> <p>Crudite (Watermelon radish, celery, carrots, cucumber, bell pepper assortments,</p><br /> <p>chayote, red and golden beets) Tzatziki, hummus, babaganoush, spinach</p><br /> <p>artichoke dip, Red Bell pepper dip</p><br /> <p>Bread Assortment (ciabatta, French baguette, rosemary crostini, parmesan crisp)</p><br /> <p> </p><br /> <p>Passed Appetizers</p><br /> <p> </p><br /> <p>Shrimp Cocktail w/ shredded lettuce, diced avocado, horseradish cocktail sauce</p><br /> <p>Churrasco (chimichurri, jasmine rice, lime zest, in bamboo boats)</p><br /> <p>Bacon wrapped Grilled Maitake w/ rosemary aioli</p><br /> <p>Boston Lettuce Wraps w/ chicken, water chestnuts, bamboo shoots, cilantro</p> </div> </div> </div> </div> </div>
- review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>TWO Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7655/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7655/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7655/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7655/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7655/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><span class='yachtname'>TWO</span></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>TWO GUESTS COMMENTS</div><div class='clr'></div><br> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7655/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7655/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7655/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7655/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7655/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
- crewphoto:
