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Soul Mates Yacht Description
Soul Mates is your ultimate panoramic charter option! She is characterized by completely open spaces. Boasting clean cut interior design and large, luxury social areas. Providing a large tilt-and-turn door and sliding windows for a never ending grand vision on the ocean. Soul Mates promises a 5-star luxury charter yacht that is modern and eminently stylish!
Introduced by DMA Yachting, the breathtaking charter yacht Soul Mates is a 54 ft sailing catamaran. The highlights of Soul Mates are her generous space and interconnection with the sea. Soul Mates spends the summer season in the Bahamas. She was delivered by the well-known ship builder Bali Catamarans in 2023. The well-planned yacht layout features 4 large cabins and comfortably accommodates a group of 8 guests.
Soul Mates is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The tasteful cabins are located in the 2 massive hulls. The cabins are located in the 2 massive hulls. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
Accommodation
x1 master suite and x3 queen cabins, all equipped with en-suite bathrooms available for guests to use. 2 single forepeaks outfitted for use as well. Crew will relocate to forepeaks for additional fee for 10pax charters.Captain Only
No Captain onlyWhat is the cabin arrangement of Soul Mates?
- 4 VIP cabins
- 2 Single cabins
Soul Mates
-
Weekly price: $29,000 - $35,000
Low Season | High Season
- Length: 54'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Bali Catamarans
- Consumption: 1200 US Gall/Hr
- Built Year: 2023
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Soul Mates Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $29,000 | $29,000 | $30,000 | $30,500 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 | $0 | $0 |
| Summer 2025 | $29,000 | $29,000 | $30,000 | $30,500 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 | $0 | $0 |
| Winter 2025 to 2026 | $28,000 | $29,000 | $30,000 | $31,000 | $31,500 | $32,500 | $33,500 | $35,000 | $37,000 | $0 | $0 |
| Summer 2026 | $28,000 | $29,000 | $30,000 | $31,000 | $31,500 | $32,500 | $33,500 | $35,000 | $37,000 | $0 | $0 |
Price Details
Price from: $29,000
High season rate: $35,000
***SOUL MATES is fully permitted to sail BVI waters***
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● ADDITIONAL FEES: BVI Cruising fees and taxes are included. Bahamas charters require additional 14% VAT on top of charter rate.
● Relocation fees: There are relocation fees for one ways and different pick up / drop off locations.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● CREW CABIN RELOCATION: 10pax rates reflect crew relocating to forepeaks so guests can have all 5 main caibns.
● HOLIDAY RATES:
2025 CHRISTMAS: Flat Rate $38,000 Must end no later than Dec 26th. 2 - 10 pax.
2025 NEW YEARS: Flat Rate $44,000 Must begin no sooner than Dec 28th. 2 - 10 pax.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
●TURN AROUNDS:
48-hour turnarounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ABOARD:
Tubes
Stand Up Paddle Board
Snorkel gear
Kayaks
Floating mats
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
● BVI Fees are included.
● Bahamas VAT of 14% are not included.***SOUL MATES is fully permitted to sail BVI waters***
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● ADDITIONAL FEES: BVI Cruising fees and taxes are included. Bahamas charters require additional 14% VAT on top of charter rate.
● Relocation fees: There are relocation fees for one ways and different pick up / drop off locations.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● CREW CABIN RELOCATION: 10pax rates reflect crew relocating to forepeaks so guests can have all 5 main caibns.
● HOLIDAY RATES:
2025 CHRISTMAS: Flat Rate $38,000 Must end no later than Dec 26th. 2 - 10 pax.
2025 NEW YEARS: Flat Rate $44,000 Must begin no sooner than Dec 28th. 2 - 10 pax.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
●TURN AROUNDS:
48-hour turnarounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ABOARD:
Tubes
Stand Up Paddle Board
Snorkel gear
Kayaks
Floating mats
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
● BVI Fees are included.
● Bahamas VAT of 14% are not included.
Price Terms
InclusiveSoul Mates Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef
Captain: Stella Sotomayor
Captain Stella -
Stella is British and Spanish but was born and raised in The Netherlands. Growing up learning to sail on Lasers as a child, everything about the ocean always excited her. From lifeguarding, swim coaching, surfing, sailing, scuba diving, underwater videography and photography, her life and passions have always circulated around the sea.
During her time at university in England, she spent her long summers working on sailing yachts. After having various roles in the yachting industry, she obtained her Yachtmaster Offshore Sail 200T license in Gibraltar and has worked on charters in Croatia, Greece, South of France, Amalfi coast and Balearic Islands before moving to the BVI. She is also a RYA certified sailing instructor and loves to show newcomers the ropes!
Chef Iona -
Iona was born and raised in England, also spending many summers in Lake Como which sparked her passion and love for cooking. lona has been trained at both the Ashburton and Orchards cookery school in the U.K. and has worked over several summers as a private chef in the Algarve Portugal where she made top quality meals in the comfort of the client villas.
During the winter seasons lona worked in the French Alps running and catering chalets to a very high standard. With both of these experiences, lona is able to present and deliver a vast variety of cuisines. lona has a Mediterranean cooking flare and loves working with both land and sea elements.
Iona started her first yacht season in Mallorca where she met Stella. They worked together on a 55ft catamaran sailing around the Balearics.
Menu
Breakfast
Sourdough toast topped with a poached egg on smoked salmon, cream cheese, seasoned with chilli flakes
Classic mini bagel selection: Avocado & tomato, cream cheese & smoked salmon, cream cheese & cucumber, ham & cheese, plain cream cheese
Folded French lobster eggs with bacon & toast
Sweet & smoky breakfast beans with maple sausages, toast & scrambled eggs
Croque monsieur croissant served with charred cherry tomatoes & arugula
Yoghurt bowls topped with fresh fruits, dried fruits, candied nuts, honey & cinnamon
Banana pancakes served with strawberries, blueberries, honey, cinnamon & blueberries
French toast topper with fresh berries, cream, topped with cinnamon, chocolate chips and served with a side of yoghurt
~ All served with a selection of fruit, yoghurt, spreads & cereals. ~
Lunch
Spicy shrimp stacks with mango salsa
Mahi mahi ceviche: Mahi mahi lightly cooked in lime juice & orange served with crispy red onions, red peppers, tomatoes, apple, avocado and a side of mixed tortilla chips
Gourmet wagyu beef burgers topped with arugula, beef tomatoes, caramelised onions and goats cheese in a toasted brioche bun. Served with a side of homemade paprika fries on a sweet balsamic glaze
Lemon peppered parmesan Scallops on a bed of roasted vegetable quinoa with minted pea pureé
Lemon pepper chicken wraps with hummus, pesto, topped with lettuce, tomatoes, feta, dried cranberries, served with artisanal crisps & sweet pickles and deluxe nuts
Sesame tuna poké bowl with wakame, cherry tomatoes, avocado, Asian slaw, edamame beans on sushi rice, topped with sriracha mayonnaise and micro greens
Shrimp marirose stuffed avocados surrounded by a corn salad with a side of toasted garlic bread slices
Appetizers
Bruschettas with mozzarella, plum tomatoes, fresh basil, topped with balsamic glaze and Seasonings
Philly cheese roll topped with chopped kalamata olives and a selection of crackers
Homemade hummus & guacamole with freshly chopped cucumber, carrots, red pepper and breadsticks
Fresh spring rolls & samosa selection with a sweet chilli dip & soy sauce
Executive cheese & cracker selection with fig preserve
Smoked salmon, cream cheese & dill canapés
Dinner
Pan seared salmon in garlic & rosemary butter, served with creamed spinach, baby new potatoes and carrot purée
Citrus, white wine, seafood & pea risotto, mixed and topped with Parmesan shavings
Marinated sirloin steaks served with garlic butter button mushrooms and thick cut sweet potato wedges
Lemon butter baked Mahi Mahi on a bed of Parmesan pearl couscous served with Mediterranean vegetables
Sesame crusted tuna steaks served with bacon wrapped asparagus and roasted garlic rosemary potatoes
Pesto feta stuffed chicken topped with arugula, caramelised onions and Parmesan flakes, on a bed of creamed garlic potatoes served with garden peas
Garlic butter lobster tails in a mango lime butter cream sauce, served with wild black rice and roasted peppers
Dessert
Dark chocolate mousse topped with fresh raspberries
Lemon syllabub, served with ginger stem wafer biscuits and chopped hazelnuts
Tropical crumble with yellow & red papaya, pineapple and peaches, served with cream and fresh nutmeg
Warm chocolate fudge brownie served with vanilla ice cream, lemon strawberries and fresh mint
Tropical mango mousse layered with toasted coconut shreds and topped with fresh passion fruit
Desserts Decadent triple layered raspberry dessert: Sweet & sour raspberries on a soft sweet seeded base, topped with rich silky dark chocolate. Served with French vanilla ice cream, fresh mint & dusted cacao
Classic key lime pie on a coconut cookie & macadamia crust, topped with freshly whipped cream, lime zest and slices
