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Soul Mates Yacht Description
Soul Mates is your ultimate panoramic charter option! She is characterized by completely open spaces. Boasting clean cut interior design and large, luxury social areas. Providing a large tilt-and-turn door and sliding windows for a never ending grand vision on the ocean. Soul Mates promises a 5-star luxury charter yacht that is modern and eminently stylish!
Introduced by DMA Yachting, the breathtaking charter yacht Soul Mates is a 54 ft sailing catamaran. The highlights of Soul Mates are her generous space and interconnection with the sea. Soul Mates spends the summer season in the Bahamas. She was delivered by the well-known ship builder Bali Catamarans in 2023. The well-planned yacht layout features 4 large cabins and comfortably accommodates a group of 8 guests.
Soul Mates is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The tasteful cabins are located in the 2 massive hulls. The cabins are located in the 2 massive hulls. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
Accommodation
x1 master suite and x3 queen cabins, all equipped with en-suite bathrooms available for guests to use. 2 single forepeaks outfitted for use as well. Crew will relocate to forepeaks for additional fee for 10pax charters.Captain Only
No Captain onlyWhat is the cabin arrangement of Soul Mates?
- 4 VIP cabins
- 2 Single cabins
Soul Mates
-
Weekly price: $29,000 - $36,000
Low Season | High Season
- Length: 54'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Bali Catamarans
- Consumption: 1200 US Gall/Hr
- Built Year: 2023
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Soul Mates Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $29,000 | $29,000 | $30,000 | $30,000 | $31,000 | $32,000 | $33,000 | $35,000 | $36,000 | $0 | $0 |
| Summer 2025 | $29,000 | $29,000 | $30,000 | $30,000 | $31,000 | $32,000 | $33,000 | $35,000 | $36,000 | $0 | $0 |
| Winter 2025 to 2026 | $29,000 | $29,000 | $30,000 | $31,000 | $31,000 | $32,000 | $33,000 | $35,000 | $36,000 | $0 | $0 |
| Summer 2026 | $29,000 | $29,000 | $30,000 | $31,000 | $31,000 | $32,000 | $33,000 | $35,000 | $36,000 | $0 | $0 |
Price Details
Price from: USD29,000
High season rate: USD36,000
***SOUL MATES is fully permitted to sail BVI waters***
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● ADDITIONAL FEES: BVI Cruising fees and taxes are included.
● Relocation fees: There are relocation fees for one ways and different pick up / drop off locations.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● CREW CABIN RELOCATION: 10pax rates reflect crew relocating to forepeaks so guests can have all 5 main caibns.
● HOLIDAY RATES:
2025 CHRISTMAS: Flat Rate $38,000 Must end no later than Dec 26th. 2 - 10 pax.
2025 NEW YEARS: Flat Rate $44,000 Must begin no sooner than Dec 28th. 2 - 10 pax.
● EMBARKATION: 12PM
● DISEMBARKATION: 12PM
●TURN AROUNDS:
48-hour turnarounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ABOARD:
Tube
Stand Up Paddle Board
Snorkel gear
Floating mat
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
● BVI Fees are included.***SOUL MATES is fully permitted to sail BVI waters***
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● ADDITIONAL FEES: BVI Cruising fees and taxes are included.
● Relocation fees: There are relocation fees for one ways and different pick up / drop off locations.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● CREW CABIN RELOCATION: 10pax rates reflect crew relocating to forepeaks so guests can have all 5 main caibns.
● HOLIDAY RATES:
2025 CHRISTMAS: Flat Rate $38,000 Must end no later than Dec 26th. 2 - 10 pax.
2025 NEW YEARS: Flat Rate $44,000 Must begin no sooner than Dec 28th. 2 - 10 pax.
● EMBARKATION: 12PM
● DISEMBARKATION: 12PM
●TURN AROUNDS:
48-hour turnarounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ABOARD:
Tube
Stand Up Paddle Board
Snorkel gear
Floating mat
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
● BVI Fees are included.
Soul Mates Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef
Captain: Stella Sotomayor
Captain Stella -
Stella is British and Spanish but was born and raised in The Netherlands. Growing up learning to sail on Lasers as a child, everything about the ocean always excited her. From lifeguarding, swim coaching, surfing, sailing, scuba diving, underwater videography and photography, her life and passions have always circulated around the sea.
During her time at university in England, she spent her long summers working on sailing yachts. After having various roles in the yachting industry, she obtained her Yachtmaster Offshore Sail 200T license in Gibraltar and has worked on charters in Croatia, Greece, South of France, Amalfi coast and Balearic Islands before moving to the BVI. She is also a RYA certified sailing instructor and loves to show newcomers the ropes!
Chef Iona -
Iona was born and raised in England, also spending many summers in Lake Como which sparked her passion and love for cooking. lona has been trained at both the Ashburton and Orchards cookery school in the U.K. and has worked over several summers as a private chef in the Algarve Portugal where she made top quality meals in the comfort of the client villas.
During the winter seasons lona worked in the French Alps running and catering chalets to a very high standard. With both of these experiences, lona is able to present and deliver a vast variety of cuisines. lona has a Mediterranean cooking flare and loves working with both land and sea elements.
Iona started her first yacht season in Mallorca where she met Stella. They worked together on a 55ft catamaran sailing around the Balearics.
Menu
Chef Iona's Sample Menu
Breakfast
Pistachio and chai overnight oats, with homemade cashew butter
Banana, oat, honey pancakes, served with coconut yogurt, goji berries and mixed seeds
Selection of bagels served with smoked salmon, cream cheese, fresh tomatoes, fried eggs
Rose harissa shakshuka, served with warm sliced sourdough
Soft scrambled eggs & bacon, freshly baked pastries
Homemade blueberry muffins, fresh local fruit platter
Breakfast burritos, with black beans, spicy sriracha dressing, scrambled eggs and bacon
Yogurt parfait, served with homemade almond granola
Lunch
Apricot harissa baked salmon, dill and preserved lemon salsa, served with quinoa salad of tomatoes, feta, pickled cucumber, sumac & poppy seed dressing
Goats cheese and spinach pithier, walnut, fennel and apple salad
Fresh sea bass taco, with tahini mayonnaise, jalapeño, avocado and toasted hazelnut salsa, Mexican prawn tacos, with mango avocado salsa, and a tangy trio of bean salad
Greek spread including; homemade selection of dips, hummus, tatskiki, greek salad, flatbreads, chicken skewers, hot honey fried halloumi, freshly prepared falafel.
Snacks
Citrus champnage roasted beetroot topped with whipped creme fraiche & trout roe
Homemade bellinis, smoked salmon with a dill cream cheese
Hot honey grilled peach, burrata and crispy prosciutto crostini
Baby poached pears, blue cheese and caramelised walnuts
Harissa marinated chorizo and shrimp skewers
Truffle and mushroom arancini
Mini tomato brochette with pistachio pesto and buffalo mozzarella
Dinner
Pan fried red snapper, served with roasted sweet potatoes, coriander salsa verde,
goats cheese and pickled red onions
Panko breaded mahi mahi, served on a bed of basmati rice and a
yellow mango Caribbean curry sauce
Herb crusted fillet of lamb, with sweet potato dauphinoise, roast red peppers & honey quinoa
Crispy sea bass, chermolua yogurt, pomegranate and tomato salsa,
whipped feta and crispy new potatoes
Chargrilled honey & mustard chicken topped with flaked almonds and lemon.
Baba ghanoush topped with grilled asparagus
Dessert
Creme brûlée served with homemade berry coulis
Freshly prepared key lime pie
Individual pistachio tiramisu
White chocolate and Oreo cheesecake
Plum, ricotta and toasted almond cake
Reviews
