79°F | , Nassau, the Bahamas
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SEA BOSS Yacht Description

SEA BOSS yacht is a 60.00 ft long motor yacht catamaran and spends the summer season in the Bahamas. It was built by Horizon in 2016. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 1 twin cabin.

The motor yacht features 21.5kw & 9kw GENERATORS 4KW INVERTER WATERMAKER- 300 GALLON WATER TANK ICE MAKER Engines: 2 x Cummins QSM11 705hp Cruise Speed: 18kts Max Speed: 20kts Consumption at Cruising: 18 knots � 60 gallons/hour 15 knots � 50 gallons/hour 10 knots � 20 gallons/hour engines and a generator.

Accommodation

SEA BOSS can accommodate 6 guests in 3 cabins. The Master cabin has a king size bed, shower and separate toilet. A VIP cabin has a queen size bed, shower and toilet. A Guest cabin has a twin bed that can convert to a king, shower and toilet. Crew Have their own cabin and head. SEA BOSS is fully air conditioned through out, with individual room controls, including the Flybridge

Cabin Breakdown

King Cabins: 1
Queen Cabins: 1
Twin Cabins: 1

SEA BOSS Yacht Details

6

Guests

3

Cabins

2

Crew

Horizon

Built by

$30,500 - $35,000

Weekly price low-high season

60 US Gall/Hr

Consumption

18

Cruising Speed

20

Max. Speed

SEA BOSS Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2020 to 2021 $33,000 $33,500 $34,000 $34,500 $35,000 $0 $0 $0 $0 $0 $0
Summer 2021 $33,000 $33,500 $34,000 $34,500 $35,000 $0 $0 $0 $0 $0 $0
Winter 2021 to 2022 $30,500 $31,000 $31,500 $32,000 $32,500 $0 $0 $0 $0 $0 $0

Price Terms

All Inclusive

Price Details

Price from: $30,500

High season rate: $35,000

Rates for the BAHAMAS WINTER 2020/21 & SUMMER 2021 - Inclusive + 4% BAHAMIAN TAX
2 guests/$33,000, 3/$33,500, 4 guests/$34,000 5 guests/$34,500 and 6 guests/$35,000

Please allow 48 hours between charters.

Winter 2021/22 refers to Virgin Islands Rates

Virgin Islands
Christmas week: up to 6 guests, 7 nights: US$35,750 in the Virgins up to Dec 26th
New Years week: up to 6 guests, 7 nights: US$37,375 in the Virgins no earlier then Dec 27th

Note: All-inclusive rates include up to 3 hours of engine time per day.

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

Available for charter July onwards in locations to be determined by border openings - BVI/Bahamas.

SEA BOSS yacht charter price

# of charter days Base Price Total Note
14 day charter 61,000$ to 70,000$ 61,000$ to 70,000$ Discounts outside the main season are common.
7 day charter 30,500$ to 35,000$ 30,500$ to 35,000$ Standard charter rate, base for all calculations.
3 day charter 15,250$ to 17,500$ 15,250$ to 17,500$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
30,500$ / 6 * 3 days = 15,250$
1 day charter 5,083$ to 7,000$ 5,083$ to 7,000$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

SEA BOSS Sailing Areas

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: No
Nude: Yes
Books: Yes
Crew Pets: No
Pet Type: NONE
Guest Pets: No
Camcorder: Yes
Number Dine In: 8
Water Maker: 1200 GAL
Water Capacity: LOTS
Ice Maker: Yes
Number Of Dvds: YES
Number Of Cds: Wireless
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: 6
Smoking: AFT DECK Only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: NONE
Generator: Yes
Inverter: Yes 2
Voltages: 110v
Hammock: No
Windscoops: No

Specifications

Tube: Yes
Guests: 6
Maxspeed: 20
Draft: 5
Cruising Speed: 18
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2016
Turnaround: 24 HOURS
Cabins: 3
King: 1
Queen: 1
Twin: 1
Showers: 4
Basins: 5
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 18
Max Speed: 20

Layout

Layout of SEA BOSS

More Specifications

Flag: BVI
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: Yacht Insure

Diving Yacht offers Rendezvous Diving only

Communication: Wireless Printer/Scanner/Wi-Fi
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: Yes
Fishing Gear Type: Lots of Lures and Rods
Rods: 4
Deep Sea Fishing: No

Green Initiatives

Green Initiative: Yes
Reusable Bottles: Yes
Other Green Efforts: Reef Safe Suncream Silicone reusable straws

Water Sports

Dinghy Size: 19ft
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 150
Floating Mats: No
Dinghy Pax: 8
Swim Platform: No
Water Skis Adult: Yes
Boarding Ladder: Stern/easy
Water Skis Kids: 2
Sailing Dinghy: NO
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: Yes
Wake Board: Yes
Paddleboard: 2

Other Entertainment

Bean-bag chairs on flybridge
Spin-bike excercycle
Wireless sound system.
Coosies.
Lil’ suckers.
Complimentary suncream and bug spray.

Cabins;
Robes.
Toiletries: Shampoo, conditioner, body wash, body lotion and a selection of other bathroom amenities.

Crew

Crew Information

Captain: Stuart Mackie

Capt. Stuart Mackie and Chef/Mate Hannah Angel

Stu and Hannah have been working on charter boats for over 5 years in the BVI and Bahamas. They have a passion for hospitality and strive to do their best to give their guests a vacation of a lifetime.

Stu and Hannah met in 2013 in their home town of Southampton in the UK. Stu was working on a mega yacht, and during his second season aboard, whilst on a period of leave, he met Hannah. They decided to pursue a career together, and after a season in Turkey, came to the British Virgin Islands to work on charter catamarans.

Having grown up in Scotland, a stone’s throw from the sea, Stu has loved being on and around the water since childhood. In 2011 he decided to pursue his dream of sailing. After training for a year including a Trans-Atlantic, he left the UK to work on 250 ft mega yacht. Stu loves to share his knowledge of yachting and the local marine life. He has a passion for free diving, spear fishing, scuba diving, game fishing and all water sports.

Hannah has worked in multiple areas of hospitality during her career and is a graduate of the award winning Ashburton School of Cookery in the UK, where she worked with many talented chefs. She loves creating fun, fresh foods that look and taste amazing. Hannah has a bubbly personality and loves the social side of her work. She adores meeting new people and will make you laugh with her funny stories.

Stu and Hannah are an easy going couple that will focus your charter around your ideas. They want you to do the things you enjoy most at your preferred pace - relaxed or what's next. Whether it is your first or fifth time to the BVI or the Bahamas, Stu and Hannah will help you explore the unique locations from the highlights to the lesser known anchorages and private coves.

Menu



From Hannah's galley on SEA BOSS


Day 1


Breakfast


 


Breakfast


Each morning you will be served Coffee, selection of teas, fruit juices, fresh fruit, toast and selection of preserves and cereal 


Eggs Benedict 
Toasted English muffin topped with crispy bacon, lightly wilted spinach and a soft poached egg, finished with freshly made hollandaise sauce


Avocado Smash 
Fresh toast, smashed avocado. heirloom tomatos,radish, feta, beet hummus topped with a poached egg fiished with a drizzled of chili oil. 


Smoked Salmon
Served with toasted bagels, cream cheese, capers and red onion


Grand Marnier French toast
Served with crispy bacon and maple syrup


Classic Eggs and Bacon
Fluffy scrambled eggs served with crispy bacon and thyme roasted cherry tomatoes


Oeufs en Cocotte
Baked eggs with grated cheese and finished under the grill served with freshly baked bread


Freshly Baked Croissants and Pastries 
With ham and cheese platter


Pancakes
With fresh berries and maple syrup finished with a dusting of powdered sugar


Lunch


Mahi Mahi
Served on a soft taco with a mango, pineapple and avocado salsa topped with a ginger and lime sour cream


BLLT (Like a BLT but with Lobster!) 
Bacon, grilled Lobster, Lettuce and Tomato served in a soft wrap with a chipotle mayo. 


Salmon Nicoise
Salmon flaked over salad leaves, crisp green beans, cherry tomatoes, black olives, soft boiled egg, baby potatoes all topped with freshly shaved parmesan and finished with a lemon French dressing


Greek Salad with Meatballs
Hannah's homemade meatballs served with tomatoes, cucumber, black olives and feta with a Greek dressing. Served with Hannah's flatbread and fresh tzatziki. 


Caribbean Shrimp Salad
Mango, Pineapple and Lychee salad served in a taco bowl, dressed with Honey Chili shrimp, coated in a creamy lime dressing


Asian Style Beef Salad
Seared fillet of beef with a salad of red cabbage, carrot, snow peas and Asian noodles smothered in a toasted sesame and soy dressing


Ohana Cheeseburger in Paradise
Hannah's Homemade beef burger oozing with mozzarella, served with truffle fries


Classic Caesar Salad
Succulent chicken with charred baby gem, coconutty croutons, egg, Caesar dressing and a bacon crumb. All served in a parmesan basket.


Charcuterie Board 
Cheeses and meats served on a wooden board with olives, fruit, nuts, chutneys, crackers and homemade bread.


 


Starters


Tuna Tartare
Pieces of fresh tuna with a cucumber salsa in an Asian ginger dressing. Served with an avocado sorbet and a spicy sauce. 


Butternut, Sweet Potato and Coconut Soup
Roasted butternut squash and sweet potato soup with a hint of coconut, Served with toasted pinenuts and a drizzle of cream.  


Caprese Salad 
Succulent tomatoes served with mozzarella and fresh basil finished with pearls of balsamic and a light drizzle of olive oil.


Scallops
Seared scallops with a curry cauliflower puree and a crispy bacon crumb.   


Pea, Asparagus and Feta Salad
Fresh peas, feta, crispy asparagus and mint all combined in a lemon dressing. 


Classic British Shrimp Cocktail 
Jumbo shrimp in a classic Marie Rose sauce, served with baby gem and avocado. Topped with a sprinkle of cayenne pepper and fresh lemon juice.    


Mains


Chicken Wrapped in Bacon
Filled with a garlic cheese, served with buttery mash potato, creamy leeks and tender green beans


Pork Tenderloin
Stuffed with spinach, roasted red peppers and goats cheese served with roasted parmesan baby potatoes, ribbons of carrot and zucchini and an Italian tomato sauce


Seared Tuna Steak
Served with a timbale of coconut rice, roasted broccoli with toasted sesame seeds, drizzled with an Asian style sticky sauce


Lobster Tagliatelle 
Fresh lobster served with tagliatelle in a creamy tarragon and herb sauce, topped with parmesan and served with gooey garlic bread sticks.  


Filet Mignon
Served with potato dauphinoise, sautéed garlic asparagus and a pea puree, completed with a smooth peppercorn sauce


Leg of Lamb
Studded with Rosemary and garlic and slow roasted, served over a bed of spinach accompanied with a sweet potato cake, braised red cabbage and a red wine jus


Fillet of Cod
Topped with a soft poached egg, served with crushed new potatoes, Wilted Spinach, Chorizo, finished with a chive butter sauce


Dessert


Crème Brulee
Served with a peanut brittle


Bread and Butter Pudding
Topped with a Grand Marnier glaze, served with an orange and cranberry suzette


Lemon Possett
Crowned with a berry coulis and served with a shortbread cookie


White Chocolate Cheesecake
Served with chocolate sauce and fresh strawberries


Chocolate Brownie
Served warm with vanilla ice cream and caramel 


Salted Caramel Pot
Topped with chocolate ganache and served with a vanilla Tuile


Classic English Apple Pie
Served hot with cool fresh cream


 



Reviews

We wouldn’t want to do it with anyone else! BVI Feb 2020
Dear Hannah and Stu, Another wonderful cruise with you is ending all too soon! Seeing the BVI through your eyes has transformed our perspective of these favourite islands of ours. This years cruise was completely different from last years even though we visited many of the same spots because you know everything worth seeing and doing. It just proves that we can cruise the BVI with you again and again and not get bored!
Stu you are the consummate captain. Experienced, sensible, calm and in control and always thinking of your guests. Hannah, i love to hear you whistling in the galley (and laughing at our terrible jokes) while you work your culinary magic. We’ve never eaten better than when we’re on the Ohana with you! Most of all, we greatly appriciate that both of you understand what we like best is what the Italians call “far Niente” - doing nothing. You let us relax completely in your capable hands and just enjoy being on this beautiful, peaceful boat. Although this adventure is coming to a close we are so excited to be rejoining you in just a few months to cruise the Bahamas for the first time! We know it will be amazing, and we wouldn’t want to do it with anyone else. Thank you for everything that you do, and for being such special people.
With great affection, Barbara and Mike.
Ditto and thanks for everything. Truly unique and the best! Mike
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    • SEA BOSS

      Price Terms: All Inclusive

      Price from $30,500/week

      High season $35,000/week

    • Date Format: MM slash DD slash YYYY
    • Date Format: MM slash DD slash YYYY

    Yachts in the Bahamas for next season are 60% reserved. If you are considering a charter in this time period, inquire now!

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