+1 813 314 7947
USA: 8am to 8pm EST
Europe: 8am to 8pm CET

Your search results

LONE STAR 130 Yacht Description

LONE STAR 130 yacht is a 130.00 ft long motor yacht monohull and spends the summer and winter season in the Bahamas. It was built by Hatteras in 1995. A refit was done in 2021. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins, 1 twin cabin.

The motor yacht features 2 x 2400hp Detroit Diesels 99kW Northern Lights Generator 65kW Northern Lights Generator Cummins 29kW Night Generator engines and a generator.

Captain Only

NOTE FOR OTHER DATES: FREE DELIVERY TOTHE BAHAMAS for any charter booked at least two weeks in advance. All others please inquire.

Cabin Breakdown

King Cabins: 1
Queen Cabins: 3
Twin Cabins: 1

LONE STAR 130 Yacht Details

130'

Length

10

Guests

5

Cabins

6

Crew

Hatteras

Built by

$118,000 - $132,200

Weekly price low-high season

50 US Gall/Hr

Consumption

12k

Cruising Speed

24k

Max. Speed

2021

Refit

LONE STAR 130 Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2022 $118,000 $118,000 $118,000 $118,000 $118,000 $118,000 $118,000 $118,000 $118,000 $0 $0
Winter 2022 to 2023 $118,000 $118,000 $118,000 $118,000 $118,000 $118,000 $118,000 $118,000 $118,000 $0 $0
Summer 2023 $118,000 $118,000 $118,000 $118,000 $118,000 $118,000 $118,000 $118,000 $118,000 $0 $0
Winter 2023 to 2024 $118,000 $118,000 $118,000 $118,000 $118,000 $118,000 $118,000 $118,000 $118,000 $0 $0

LONE STAR 130 yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 236,000$ to 264,400$ 47,200$ to 79,320$ 283,200$ to 343,720$ Discounts outside the main season are common.
7 day charter 118,000$ to 132,200$ 23,600$ to 39,660$ 141,600$ to 171,860$ Standard charter rate, base for all calculations.
3 day charter 59,000$ to 66,100$ 11,800$ to 19,830$ 70,800$ to 85,930$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
118,000$ / 6 * 3 days = 59,000$
1 day charter 19,667$ to 26,440$ 3,933$ to 6,610$ 23,600$ to 33,050$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $118,000

High season rate: $132,200

Please add a 4% sales tax plus the 10% VAT to the charter rate for all Bahamas charters

$126,500 + All Christmas rate
$132,250 + All New Years rate Please add a 4% sales tax plus the 10% VAT to the charter rate for all Bahamas charters

$126,500 + All Christmas rate
$132,250 + All New Years rate

Price Terms

Plus Expenses

LONE STAR 130 Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Camcorder: Yes
Number Dine In: yes
Water Maker: 160 gal/hr
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: No
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Smoking: designated areas only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: any
Generator: 3 on board
Inverter: yes
Voltages: 110
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 10
Maxspeed: 24k
Draft: 6.6
Cruising Speed: 12k
Helipad:
Ac:
Ac Night:
Built: 1995
Turnaround: 48 hours
Cabins: 5
King: 1
Queen: 3
Double:
Single:
Twin: 1
Pullman:
Showers: 5
Basins: 8
Heads: 7
Electric Heads: 8
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: 3 on board
Internet: Onboard WIFI
Cruising Speed: 12k
Max Speed: 24k

Layout

Layout of LONE STAR 130

More Specifications

Flag: Jamaica
Homeport: Nassau or Palm Beach
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance: Pure

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 34' Regulator towed tender, + Walker Bay w/115hp
Kayaks 1 Pax:
Kayaks 2 Pax: 2
Dinghy Hp:
Floating Mats:
Dinghy Pax: 10
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: 1
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 4

Crew

Crew Information

Crew of LONE STAR 130|Captain and Chef Captain and Chef

Crew of LONE STAR 130|Mate Mate

Crew of LONE STAR 130|Engineer Engineer

Captain: Willem Strauss

VETERAN TEAM OF WILLEM AND YVONNE ARE JOINED BY 5 ADDITIONAL CREW TO PROVIDE GREAT SAFETY AND SERVICE ABOARD!

Captain WILLEM STRAUSS grew up in a very small town in the semi-desert of the Western Cape of South Africa. At a young age the family moved to Namibia and at age 7 Willem started diving for lobsters off the Natal Coast every holiday. Thus began his love of the water.
As a young man he participated in rugby, tennis, cricket and the national karate team! In 1996 he bought his first ocean going sailing cata-maran, and for the next 6 years he owned and operated a charter business in Madagascar and Mozambique. To this day Madagascar’s remote and uncommercialized waters are one of his favorite yachting destinations.

With a degree in engineering, it was only a matter of time before Willem combined his technical skills with his water-based skills, becoming doubly qualified as both yacht captain and engineer in 2013. As a true professional, Willem is comfortable with either an interactive or a more discreet silver service style charter. He particularly likes sharing sea skills and stories with his guests. His friends and crew describe him as strict, but also friendly and helpful. A caring person, one of his favorite boating related jobs was, when working as a dive instructor, he would train children that were afraid of the water to scuba dive. He runs an excellent ship, his motto is “Finish what you can today, tomorrow has its own challenges”.
When not aboard Lone Star, Captain Strauss can be found enjoying golf, sailing and even building boats!


Chef YVONNE SWART grew up on the Free State on a South African farm with her 2 brothers and 2 sisters. She played tennis and loved art and poetry. After graduating high school courses, she studied at Kulunya Culinary as well as Somatology Beautiko in her native South Africa. She used her skills well, working on a Game Farm and owning a Day Spa, where she did the personalized catering for guests.

Yvonne has now been working on yachts as a chef for 7 years with her partner Captain Willem. Besides her great cuisine, everyone remarks on her beautiful smile, which she shares often! She is a friendly, giving person who is comfortable to provide the guests with either an interactive charter or a discreet silver service as required. She has a passion for cooking and seeing that her guests enjoy their time aboard.

Guests rave about the food. Some favorites are her Grilled Lobster with Mango Salsa and her Grilled Fish with Leeks and White Wine Sauce. Like dessert? Try her Flourless Chocolate and Pear Cake with a side of Vanilla Ice Cream, or the Homemade Tiramisu. Mediterranean style and seafood are specialties, but a personal favorite that Yvonne loves doing is a lively Beach Barbeque!

Chef Yvonne’s goal is to “Better herself every day”. A fitness buff, she loves the gym and workout time, and is an avid researcher of health and diet.

Mate MAGNUS VAN DER BERG
Engineer WARREN DEYES
+ 2 more crew, details coming soon!

Menu

Sample 7 day menu


Day 1


ARRIVE
Watercress Velouté
Smooth and creamy watercress soup with
soft poached Quails eggs
Fillet of steak
Rosemary and pepper marinated beef fillet
with a caramelized onion and red wine
reduction served with creamy mash
potato and grilled veg
Blood Orange Posset
Traditional creamy set dessert with a
tangy twist
Day 2
Chicken quinoa salad
Strips of honey soy chicken sprinkled
with sesame seeds atop a warm
quinoa blend of aubergine, onion,
mozzarella and green peppers
Sea Bass Carpaccio
Cured slivers of fresh Sea Bass with leeks
capers and cornichons
Thai green curry
A mildly spicy clam, mussel, and stir fry
vegetable curry, with coconut milk and
green spice base served with rice and
topped with fresh cherry tomatoes
Mille Feuille
Layered sweet pastry dessert with vanilla
cream and raspberries
Day 3
Salmon, Dill & Leek Tartlet
Served with buttered new potatoes and a
green vegetable selection
Plaice Goujons
Strips of crumbed Plaice served with
homemade Tartar sauce and leafy salad
Best end of Lamb
Served with Dauphinoise potatoes, aubergine
purée, Ratatouille, and Madeira jus
Keylime pie
A sweetly sour and tart key lime pie with a
crunchy crumbed biscuit base


Day 4
Minestrone Soup
A tasty Italian classic soup with a
mirepoix of vegetables, pancetta
lardons and parmesan croutons
Pea & Mint Risotto
Served with baked cod and parmesan crisp
Mango Chicken
Griddled chicken breast with mango
sauce, roasted Mediterranean vegetables
and cous cous
Pain Perdu
Homemade Brioche French toast with
summer berry compote & Vanilla Ice
Cream
Day 5
Homemade gourmet burgers
Homemade beef patties on a warmly
toasted bun with fresh greens, pesto,
guacamole, cream cheese and a slice of
pineapple. Served with salty paprika
potato wedges
Thai appetizers
Turmeric fish cakes, Pork & Vermicelli
spring rolls with tamarind and sweet salsa
dipping sauces
Pickled Haddock
Cured haddock and carrots with fried
potato and bacon, leaf salad and a bacon
crumb
Raspberry Mousse
A light mousse to melt on the tongue,
presented in a chocolate teardrop with
fresh berries to compliment
Day 6
Goats Cheese Pithivier
Warm pastry parcel of goats’ cheese
with fresh courgette, apple & walnut
salad
Pan-Seared Scallops
On rich cauliflower purée with spiced
roasted cauliflower and crispy quails eggs
Beef Stroganoff
Sautéed beef slow-cooked with
mushrooms, aubergine, red wine and
cream – served as a penne pasta
Chocolate Hazelnut Negus
Soft layers of chocolate sponge and
mousse, topped with ganache and
accompanied by cocoa nib tuille and
pistachio ice cream
Day 7
Roast Duck Breast
Juicy, pink duck breast with crispy
skin served with a beetroot and
chickpea salad
Smoked salmon pasta
Smoked salmon linguine with a creamy
white wine sauce, topped with capers and
a sprinkle of parmesan
Chicken breast
Grilled tender chicken, sweetcorn a la
Françoise & sautéed potatoes
Almond & Pear Tart
Layers of frangipane and poached pears
on a sweet, flaky pastry base


 

Reviews

More Photos of Lone Star Interior
..
Photo 1
Photo 2
Photo 3
.
.
Photo 4
Photo 5
Photo 6
Main image of LONE STAR 130 yachtImage of LONE STAR 130 yacht #2Image of LONE STAR 130 yacht #3Image of LONE STAR 130 yacht #4Image of LONE STAR 130 yacht #5Image of LONE STAR 130 yacht #6Image of LONE STAR 130 yacht #7Image of LONE STAR 130 yacht #8Image of LONE STAR 130 yacht #9Image of LONE STAR 130 yacht #10Image of LONE STAR 130 yacht #11Image of LONE STAR 130 yacht #12Image of LONE STAR 130 yacht #13Image of LONE STAR 130 yacht #14Image of LONE STAR 130 yacht #15Image of LONE STAR 130 yacht #16Image of LONE STAR 130 yacht #17Image of LONE STAR 130 yacht #18Image of LONE STAR 130 yacht #19
molon35304string(0) ""
  • LONE STAR 130

    Price Terms: Plus Expenses

    Price from $118,000/week

    High season $132,200/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in the Bahamas for next season 2023 are 60% reserved. If you are considering a charter in this time period, inquire now!

  • Inquire
    AS SEEN ON