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INDIGO Yacht Description

Offered by DMA Yachting, the impressive charter yacht INDIGO is a 60 ft power catamaran. INDIGO spends the summer and winter season in the Bahamas. She was completed by the well-known ship builder Horizon in 2013. An elegant refit was delivered in 2020. The well-planned yacht layout features 3 large cabins and comfortably accommodates a group of 6 guests.

INDIGO is presented primarily as a power catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The fascinating cabins offer unbeatable views in the morning and are located just below deck. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes connect you with the outside world.

The motor yacht features Onan 21.5KW engines and a generator.

Accommodation

Indigo can accommodate 6 people in 3 cabins..
King with ensuite
Queen with ensuite
Twin can convert to a king (shared Head)

What is the cabin arrangement of INDIGO?

  • 1 Master cabin
  • 1 VIP cabin
  • 1 Twin cabin

INDIGO

  • Weekly price:
    $27,000 - $29,000

    Low Season | High Season

  • Length: 60'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Horizon
  • Consumption: 45 US Gall/Hr
  • Cruising Speed: 18 Kts
  • Built Year: 2013
  • Refit: 2020

INDIGO Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2022 $27,000 $27,000 $27,000 $27,000 $27,000 $0 $0 $0 $0 $0 $0
Winter 2022 to 2023 $27,000 $27,000 $27,000 $27,000 $27,000 $0 $0 $0 $0 $0 $0
Summer 2023 $29,000 $29,000 $29,000 $29,000 $29,000 $0 $0 $0 $0 $0 $0
Winter 2023 to 2024 $29,000 $29,000 $29,000 $29,000 $29,000 $0 $0 $0 $0 $0 $0

INDIGO Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 54,000$ to 58,000$ 10,800$ to 17,400$ 64,800$ to 75,400$ Discounts outside the main season are common.
7 day charter 27,000$ to 29,000$ 5,400$ to 8,700$ 32,400$ to 37,700$ Standard charter rate, base for all calculations.
3 day charter 13,500$ to 14,500$ 2,700$ to 4,350$ 16,200$ to 18,850$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
27,000$ / 6 * 3 days = 13,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $27,000

High season rate: $29,000

Available for the BAHAMAS 2022/23 Season
$27,000 Plus APA of 35% Plus 4% Bahamas Tax Plus 10% VAT tax applicable.
Note Increasing fuel prices may impact APA. Please make client aware there may be additional charges.

Christmas week $29,500 plus APA 35% Plus 4% Bahamas Tax Plus 10% VAT Tax
New Years week $30,750 plus APA 35% Plus 4% Bahamas Tax Plus 10% VAT Tax
Christmas week to end no later than December 26th.
New Years week to start no earlier than December 27.
7 Night minimum

Holiday 2023/24 period
Christmas week $31,500 plus APA 35% Plus 4% Bahamas Tax Plus 10% VAT Tax
New Years week $32,750 plus APA 35% Plus 4% Bahamas Tax Plus 10% VAT Tax

The charter fee includes the services of a Captain and Crew, and use of on-board sports equipment. Charter fee DOES NOT include any expenses (to be charged at cost to client): food and beverages, fuel for the vessel, its tenders and water sports equipment, scuba equipment, off yacht excursions, dockage, cruising taxes and permits, telephone, airport transfers, crew gratuities, or similar expenses incurred by the CHARTERER.Available for the BAHAMAS 2022/23 Season
$27,000 Plus APA of 35% Plus 4% Bahamas Tax Plus 10% VAT tax applicable.
Note Increasing fuel prices may impact APA. Please make client aware there may be additional charges.

Christmas week $29,500 plus APA 35% Plus 4% Bahamas Tax Plus 10% VAT Tax
New Years week $30,750 plus APA 35% Plus 4% Bahamas Tax Plus 10% VAT Tax
Christmas week to end no later than December 26th.
New Years week to start no earlier than December 27.
7 Night minimum

Holiday 2023/24 period
Christmas week $31,500 plus APA 35% Plus 4% Bahamas Tax Plus 10% VAT Tax
New Years week $32,750 plus APA 35% Plus 4% Bahamas Tax Plus 10% VAT Tax

The charter fee includes the services of a Captain and Crew, and use of on-board sports equipment. Charter fee DOES NOT include any expenses (to be charged at cost to client): food and beverages, fuel for the vessel, its tenders and water sports equipment, scuba equipment, off yacht excursions, dockage, cruising taxes and permits, telephone, airport transfers, crew gratuities, or similar expenses incurred by the CHARTERER.

Price Terms

Plus Expenses

INDIGO Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: sal
Water Maker: Yes
Water Capacity: 250 G
Ice Maker: Yes
Number Of Dvds: Projector
Board Games: Yes
Sun Awning: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Aft transom
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None
Generator: 21.5 KW
Inverter: 4,000 Watts
Voltages: 110
Hammock: No

Specifications

Tube:
Guests: 6
Draft: 4.8
Cruising Speed: 18 Kts
Helipad:
Ac:
Ac Night:
Built: 2013
Turnaround: 48 hrs
Cabins: 3
King: 1
Queen: 1
Double:
Single:
Twin: 1
Pullman:
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: 21.5 KW
Internet: Onboard WIFI
Cruising Speed: 18 Kts

Layout

Layout of INDIGO

More Specifications

Flag: TBA
Homeport: Nassau 2022
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance: Pure

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 8
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 16ft
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 90HP
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Crew

Crew Information

Captain: Sean Knott

Captain Sean Knott grew up in the busy city of Johannesburg, South Africa where he spent most of his time with his family and friends “ braaing” (barbecuing) and whipping up cocktails but spent holidays on the east coast of South Africa wakeboarding, Skiing, surfing which he loves to teach as well! Having found a love and passion for the ocean Sean obtained his Yachtmaster Ocean straight out of high school and has just obtained his AEC1 qualifications. Having done multiple deliveries in the Balearic Islands in the med as well as in and around Central America and Bahamas and chartered boats ranging from 52’ to 70’ over the last 4 years there is no doubt he can provide an outstanding charter and ensure everything runs smoothly

Chef/First Mate Bianca Cox grew up in small quiet suburb of Noordehoek, Cape Town, South Africa where she found her love for the water surfing, snorkeling and paddle boarding on the beautiful coast. She pursued her dream and love of water and started working on a yacht 3 and a half years ago where she found her love of cooking and learning all types of cuisine whilst learning about the ocean and conservation. Along with free diving for crayfish and spearing lion fish she loves to serve her guests the freshest seafood possible.

This young, positive and enthusiastic couple have sailed in the Bahamas and Belize extensively and they know just how to tend to your needs and ensure a fantastic vacation.

Menu

SAMPLE MENU from Bianca


Gluten free, diary free and vegan options available


BREAKFAST


Breakfast is served every morning with cereals, jams, spreads, tropical fruits with coffee and a selection of teas and fresh fruit juice


Eggs benedict served on a homemade English muffin with crispy bacon and ham topped with a luxurious creamy hollandaise sauce and microgreens served with avocado mixed green salad


Crepes Fresh berries and cream, banana and Nutella, homemade basil pesto tomato and cream cheese


Belizean styled breakfast Homemade tortillas/ fry jacks served with refried beans scrambled eggs crispy bacon and fried plantains


Delicious cinnamon French toast topped with caramelised amaretto apples and honey whipped mascarpone


American breakfast served with homemade pancakes scrambled eggs crispy bacon served with maple syrup


Chia raspberry pudding served with freshly baked scones


Berry or Banana cocoa power smoothie bowls served with hemp seeds, toasted coconut, fresh fruit toppings and drizzled with nut butter


Baguette toast Served with avocado cherry tomatoes and a poached egg topped with microgreens and sunflower seeds


LUNCH


Ahi Tuna poke bowls served with sticky coconut rice, mango, edamame beans, avocado, crispy fried shallots and toasted sesame seeds drizzled with ginger ponzu siracha mayo dressing


Greek chicken souvlaki skewers topped with pomegranate seeds served with garlic hummus, coconut tzatziki with a Greek marinated salad drizzled with a lemon tahini dressing


Fresh herbed pesto angel hair pasta tossed with fried cherry tomatoes, grilled lemon butter shrimp topped with toasted almonds


South African Babootie served with a pickled tomato onion salad and freshly sliced bananas


Quiche with a sweet potato crust filled with butternut and caramelised onions or bacon, spinach and feta


Coffee and Cacao rub pork ribs Coated with a homemade barbeque sauce served with a Caribbean pineapple coleslaw and Mexican styled corn on the cob


Burgers in paradise served on a homemade bun stuffed with feta cheese and topped with sweet jam fried onions and avocado


Caribbean grilled chicken salad served with crispy bacon bits on a bed of mixed greens


Blackened local fish served with a tropical quinoa salad


APPETIZERS


Fresh Coconut shrimp ceviche served with tortilla chips


Marinated beet carpaccio salad With spinach and honey toasted pecans


Caprese salad drizzled with a sweet balsamic glaze


Watermelon and feta cheese stack topped with fresh blueberries toasted pistachios with a sweet balsamic mint dressing


Thai mango salad served with coconut battered shrimp skewer


Belizean Tostones topped with pulled pork and a pineapple avocado salsa


Caramelised bacon wrapped pear stuffed with goat cheese with a honey butter glaze


Refreshing watermelon and tomato gazpacho topped watermelon chunks


Mini Filo Pastry Stuffed with Spinach and Feta


South Africa Samosas Filled with chicken curry and a sweet chili banana sauce


ENTREES


Bacon wrapped chicken served with sweet fried plantains with a creamy Tuscan sauce


Beef tenderloin on a bed of sweet potato mash served with sauteed garlic asparagus topped with a blue cheese peppercorn sauce


Local pan-fried fish fillet served on a bed of sauteed vegetables with a lemon caper shallot sauce


Caribbean coconut curry shrimp served with coconut rice and beans and a side vegetable


Pork tenderloin stuffed with caramelised brandy plums and shallots on a bed of roasted garlic butter bean puree served with a side of roasted cumin sweet potato and butternut


Creamy white wine Lobster Risotto (seasonal) served with grilled garlic broccolini


Herb-crusted fish fillet served with a romesco sauce and a refreshing mixed green salad


DESSERTS


Basque burnt cheesecake topped with a passion fruit coulis


Decadent Rum infused chocolate tart served with whipped orange cream


Key lime pie


Roasted vanilla bean pear on a bed of Greek yogurt sprinkled with toasted almonds


South Africa Malva pudding served with a warm custard sauce

Reviews

INDIGO
Get spoiled in the Bahamas March 2022
For those looking to travel on the Indigo Charter, I have one preliminary question: are you ready to be absolutely spoiled?

During my time on the Indigo, I enjoyed three luxurious and delicious meals a day, including snacks! Secondly, Captain Mitch and First Mate Alett made sure that each day was filled with splendid activities and new islands to explore. Thirdly, I've always been a very cautious person, but the crew of the Indigo put me to shame. Safety was of the utmost importance during our trip, which allowed my friends and I to truly feel safe and enjoy ourselves during what was one of the best weeks of my life, all thanks to the Indigo Charter.

Leslie
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INDIGO
Beyond Expectations - Feb 2022
Mitch and Alett:

Thank you for a wonderful week in Bahamas! The food you served was outstanding! Your knowledge of the area and great insight to the local history made this a trip beyond expectation! We enjoyed getting to know you and will highly recommend this to our friends. Thank you so much.
Ken & Julie
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INDIGO
A Beautiful Adventure - New Year 2022
We really enjoyed our experience on the Indigo. It was a relaxing and beautiful adventure with some excellent food! You and Mitch are so courteous, professional and hospitable and made the trip even more special.
Brooks family
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INDIGO
Fab Review
Thank you for an amazing week through the Exumas. We had the best time thanks to the hospitality and kindness of Alett and Mitch! Thank you for a wonderful week. We can’t wait to come back. Cynthia & Ed
Thanks to the best captain, chef, skier and reef-finder etc. you were a great guide to my return visit to the Exumas after 50 years. Andrew
We cannot express in words how much fun we had this week traveling through the Exumas with you! Thank you for everything. Gus
Thank you guys so much for a fantastic week. We had the best spots and lots of good times on the boat. Hope to see you guys again! Will
Thank you so much for the past week. I had an amazing time and can’t believe the trip is already over. It was so nice to meet both of you. Thanks again. Eliot
Thank you so much for a fabulous trip. Such wonderful food and great adventures. Our first time on a boating trip. Loved it. Kathy, Brian& Travis
This was the best trip ever. Thank you so much for making this adventure a memorable one. Peter & Joann
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INDIGO
Riorden review.
10 Glorious days aboard Indigo. The crew were the perfect hosts. Special Anniversary dinner was appreciated. Excellent Tour. We felt very safe with our Captain, plus he makes excellent cocktails and sets an awesome table for dinner. Every meal was sot tasty and presented so well. Thanks for everything!
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INDIGO
Landmans & Sherrod
Mitch and Alett,
Thank you for a wonderful week! Alett your food was amazing! I am already craving your sushi and conch fritters again!!
Mitch, Thank you for taking us to so many wonderful spots! And for taking me back to the Aquarium for - yes - a 4th time!! You also went the extra mile to get us more champagne!
We look forward to seeing you next year for another trip around paradise!
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INDIGO
Happy Days
Omg I had the best time ever aboard with Captain Mitch and Alett we were treated like royalty!! I had my birthday on board and Alett made the most delicious cake from scratch !!she is a fantastic cook every meal was exceptional and she seem to carry it off with great organization and calm. Captain Mitch was so kind and patient and lots of fun !! They are a lovely hard working sweet couple and Angela and I had a wonderful trip with them. We were very happy and have enjoyed seeing there beautiful photos of the the food and the sights !!
Thanks, you two sincerely Tina and Angela
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molon35504
  • INDIGO

    Price Terms: Plus Expenses

    Price from $27,000/week

    High season $29,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in the Bahamas for next season 2023 are 60% reserved. If you are considering a charter in this time period, inquire now!

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