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INDIGO Yacht Charter

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INDIGO Yacht Description

INDIGO yacht is a 60.00 ft long motor yacht catamaran and spends the summer and winter season in the Bahamas. It was built by Horizon in 2013. A refit was done in 2020. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 1 twin cabin.

The motor yacht features Crew are fully vaccinated for COVID 19 1. Charter is PLUS ALL expenses with 35% APA 2. Covid testing that may be required is at the charterer’s expense. 3. A customary crew gratuity is not included in the charter fee. A standard amount for a gratuity in the charter industry is 15 to 20% . Please note that Yacht will not accept European clients unless broker collects the standard and Customary Crew Gratuity 15-20% up front. engines and a generator.

Accommodation

Indigo can accommodate 6 people in 3 cabins..
King with ensuite
Queen with ensuite
Twin can convert to a king (shared Head)

Cabin Breakdown

King Cabins: 1
Queen Cabins: 1
Twin Cabins: 1

INDIGO Yacht Details

60'

Length

6

Guests

3

Cabins

2

Crew

Horizon

Built by

$27,000 - $27,000

Weekly price low-high season

45 US Gall/Hr

Consumption

18 Kts

Cruising Speed

2020

Refit

INDIGO Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2022 $27,000 $27,000 $27,000 $27,000 $27,000 $0 $0 $0 $0 $0 $0
Winter 2022 to 2023 $27,000 $27,000 $27,000 $27,000 $27,000 $0 $0 $0 $0 $0 $0
Summer 2023 $27,000 $27,000 $27,000 $27,000 $27,000 $0 $0 $0 $0 $0 $0

INDIGO yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 54,000$ to 54,000$ 10,800$ to 16,200$ 64,800$ to 70,200$ Discounts outside the main season are common.
7 day charter 27,000$ to 27,000$ 5,400$ to 8,100$ 32,400$ to 35,100$ Standard charter rate, base for all calculations.
3 day charter 13,500$ to 13,500$ 2,700$ to 4,050$ 16,200$ to 17,550$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
27,000$ / 6 * 3 days = 13,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $27,000

High season rate: $27,000

Available for the BAHAMAS 2022/23 Season
$27,000 Plus APA of 35% Plus 4% Bahamas Tax Plus 10% VAT tax applicable.
Note Increasing fuel prices may impact APA. Please make client aware there may be additional charges.

Christmas week $29,500 plus APA 35% Plus 4% Bahamas Tax Plus 10% VAT Tax
New Years week $30,750 plus APA 35% Plus 4% Bahamas Tax Plus 10% VAT Tax
Christmas week to end no later than December 26th.
New Years week to start no earlier than December 27.
7 Night minimum

The charter fee includes the services of a Captain and Crew, and use of on-board sports equipment. Charter fee DOES NOT include any expenses (to be charged at cost to client): food and beverages, fuel for the vessel, its tenders and water sports equipment, scuba equipment, off yacht excursions, dockage, cruising taxes and permits, telephone, airport transfers, crew gratuities, or similar expenses incurred by the CHARTERER. Available for the BAHAMAS 2022/23 Season
$27,000 Plus APA of 35% Plus 4% Bahamas Tax Plus 10% VAT tax applicable.
Note Increasing fuel prices may impact APA. Please make client aware there may be additional charges.

Christmas week $29,500 plus APA 35% Plus 4% Bahamas Tax Plus 10% VAT Tax
New Years week $30,750 plus APA 35% Plus 4% Bahamas Tax Plus 10% VAT Tax
Christmas week to end no later than December 26th.
New Years week to start no earlier than December 27.
7 Night minimum

The charter fee includes the services of a Captain and Crew, and use of on-board sports equipment. Charter fee DOES NOT include any expenses (to be charged at cost to client): food and beverages, fuel for the vessel, its tenders and water sports equipment, scuba equipment, off yacht excursions, dockage, cruising taxes and permits, telephone, airport transfers, crew gratuities, or similar expenses incurred by the CHARTERER.

Price Terms

Plus Expenses

INDIGO Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: sal
Water Maker: Yes
Water Capacity: 250 G
Ice Maker: Yes
Number Of Dvds: Projector
Board Games: Yes
Sun Awning: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Aft transom
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None
Generator: 21.5 KW
Inverter: 4,000 Watts
Voltages: 110
Hammock: No

Specifications

Tube:
Guests: 6
Draft: 4.8
Cruising Speed: 18 Kts
Helipad:
Ac:
Ac Night:
Built: 2013
Turnaround: 48 hrs
Cabins: 3
King: 1
Queen: 1
Double:
Single:
Twin: 1
Pullman:
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: 21.5 KW
Internet: Onboard WIFI
Cruising Speed: 18 Kts

Layout

Layout of INDIGO

More Specifications

Flag: TBA
Homeport: Nassau 2022
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance: Pure

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 8
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 16ft
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 90HP
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Crew

Crew Information

Captain: Mitchell Ireland

Captain Mitch Ireland grew up on the coast of Durban, South Africa and always had a love for all thing water related. He was a competitive water-skier and obtained his yacht masters after completing school. He's done deliveries to Thailand, Malaysia, Seychelles and started chartering over 6 years ago. He's an ultimate "braai" (barbeque) master, loves mixing cocktails, enjoys teaching and doing all watersports.

Chef/First Mate Alett Slabbert has always been a waterbaby growing up on the West Coast of South Africa snorkeling for lobster and cooking local seafood. She fell in love with the Caribbean on her first visit to Tortola BVI just over 4 years ago and has been chartering since. She has sailed most of the Caribbean and has a passion for food and exploring the enticing flavors of all cuisine.

This fun loving couple has charted Bahamas and BVI extensively and knows how to take care of your needs.

Menu

SAMPLE MENU from the Galley of Alett 


Every morning there will be a selection of fruit, yoghurt, cereals, fresh breads and spreads


BREAKFAST


Omelette Roulade A scrumptiously filled oven baked omelette rolled into one


Caprese Benedict A twist on the normal with fresh basil and a Mediterranean flair.


Hint of Orange French Toast Decadent French Toast kissed with Cointreau and fresh orange glaze


Shakshuka Poached eggs enrobed in a bed of aromatic stewed tomatoes, peppers, spinach & feta


Fresh Bakes A selection of boat baked pastries to indulge


English Breakfast The works, scrambled egg, sausage, bacon, ovenroasted tomatoes, mushrooms and baked beans


Waffles Topped with apple cinnamon compote and crispy bacon


Fritters Zucchini corn fritters topped with fried egg, smoked salmon & creme fraiche


LUNCH


Chicken Shrimp Pad Thai Explore fresh Thai flavors with sweet chili corn salsa on the side


Mixed Seafood Cakes A combination of conch, prawns & freshly caught fish, served with pineapple papaya salsa & Apple Pea Mint salad


Bobotie A proudly South African Cape Malay mild curried dish with Coconut Banana Salsa


Seared Tuna Nicoise A classic French salad topped with fresh seared Ahi Tuna


Stuffed Burgers Boat made stuffed burgers with beer batter onion ring & butternut fries


Chicken Tikka Masala Skewer Barbequed skewers served with jeweled couscous salad & fresh fried flatbreads


Mediterranean Meatball Salad Mini meatballs on a bed of zoodles with roasted rosa tomatoes,  mozzarella and olives served with a freshly baked focaccia


Fully Loaded Chicken & Bacon Salad Honey mustard chicken and crisp bacon topped on a fully loaded salad


APPETIZERS


Conch Ceviche Fresh procured conch marinated in zesty lemon, orange and pineapple salsa


Peach & Basil Buratta Salad Drizzled with balsamic glaze and crunchy garlic croutons


Savory Avo Mousse topped with Fire Cracker Shrimp Light and Delightful served with baked onion crackers


Steamed Mussels Drowning in a creamy garlic and white wine sauce


Watermelon & Feta Stack A sweet and savory salad to delight the taste buds


Prosciutto Fig and Goat Cheese Tarts Baked to perfection Filo tarts served on top a bed of arugula


Lobster Bisque A hearty soup for the soul


Bloody Maria's Mexican Shrimp Gazpacho with a hint of tequila


MAINS


Sous Vide Stuffed Pork Tenderloin Zesty apple and whiskey bacon jam stuffed loin with mashed yams and seared broccolini


Blackened Mahi Mahi Pan Seared Blackened Mahi with White Bean Puree & Roasted Carrot Honey Coriander salad


Rosemary Rack of Lamb Over roasted rosemary garlic lamb served with mushroom farro & smashed peas


Plank Smoked Salmon Sticky Plank Salmon served with mixed Brown Rice & Quinoa and Avo, cranberry almond salad


Surf & Turf Barbequed to order beef steak & lemon butter grilled lobster with broccoli veg bake


Sushi A selection of sushi, tuna poke spoons & tempura veg


Five Spice Duck Breast Succulently flavored barbequed duckbreast with port plum sauce, mash & miso roasted zucchini


Red Thai Shrimp Curry served with coconut rice and mango salsa


DESSERT


Creme Brulee with a hint of Frangelico


Pavlova topped with fresh cream & berries


Salted Caramel Brownies served with vanilla ice cream


Dolonga Tiramisu filled with whipped coffee and orange glaze


Poached Pears with creme angliase & chocolate drizzle 


Rum Ball Freezer Cake A frozen delight with a hint of rum, for every pirate’s delight


Gooey White Chocolate & Coconut Pudding A twist on the normal lava cake


Mini Margarita Cheesecake Bites  An adult version of Key Lime pie

Reviews

Get spoiled in the Bahamas March 2022
For those looking to travel on the Indigo Charter, I have one preliminary question: are you ready to be absolutely spoiled?

During my time on the Indigo, I enjoyed three luxurious and delicious meals a day, including snacks! Secondly, Captain Mitch and First Mate Alett made sure that each day was filled with splendid activities and new islands to explore. Thirdly, I've always been a very cautious person, but the crew of the Indigo put me to shame. Safety was of the utmost importance during our trip, which allowed my friends and I to truly feel safe and enjoy ourselves during what was one of the best weeks of my life, all thanks to the Indigo Charter.

Leslie
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Beyond Expectations - Feb 2022
Mitch and Alett:

Thank you for a wonderful week in Bahamas! The food you served was outstanding! Your knowledge of the area and great insight to the local history made this a trip beyond expectation! We enjoyed getting to know you and will highly recommend this to our friends. Thank you so much.
Ken & Julie
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A Beautiful Adventure - New Year 2022
We really enjoyed our experience on the Indigo. It was a relaxing and beautiful adventure with some excellent food! You and Mitch are so courteous, professional and hospitable and made the trip even more special.
Brooks family
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Fab Review
Thank you for an amazing week through the Exumas. We had the best time thanks to the hospitality and kindness of Alett and Mitch! Thank you for a wonderful week. We can’t wait to come back. Cynthia & Ed
Thanks to the best captain, chef, skier and reef-finder etc. you were a great guide to my return visit to the Exumas after 50 years. Andrew
We cannot express in words how much fun we had this week traveling through the Exumas with you! Thank you for everything. Gus
Thank you guys so much for a fantastic week. We had the best spots and lots of good times on the boat. Hope to see you guys again! Will
Thank you so much for the past week. I had an amazing time and can’t believe the trip is already over. It was so nice to meet both of you. Thanks again. Eliot
Thank you so much for a fabulous trip. Such wonderful food and great adventures. Our first time on a boating trip. Loved it. Kathy, Brian& Travis
This was the best trip ever. Thank you so much for making this adventure a memorable one. Peter & Joann
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Riorden review.
10 Glorious days aboard Indigo. The crew were the perfect hosts. Special Anniversary dinner was appreciated. Excellent Tour. We felt very safe with our Captain, plus he makes excellent cocktails and sets an awesome table for dinner. Every meal was sot tasty and presented so well. Thanks for everything!
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Landmans & Sherrod
Mitch and Alett,
Thank you for a wonderful week! Alett your food was amazing! I am already craving your sushi and conch fritters again!!
Mitch, Thank you for taking us to so many wonderful spots! And for taking me back to the Aquarium for - yes - a 4th time!! You also went the extra mile to get us more champagne!
We look forward to seeing you next year for another trip around paradise!
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Happy Days
Omg I had the best time ever aboard with Captain Mitch and Alett we were treated like royalty!! I had my birthday on board and Alett made the most delicious cake from scratch !!she is a fantastic cook every meal was exceptional and she seem to carry it off with great organization and calm. Captain Mitch was so kind and patient and lots of fun !! They are a lovely hard working sweet couple and Angela and I had a wonderful trip with them. We were very happy and have enjoyed seeing there beautiful photos of the the food and the sights !!
Thanks, you two sincerely Tina and Angela
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  • INDIGO

    Price Terms: Plus Expenses

    Price from $27,000/week

    High season $27,000/week

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    Yachts in the Bahamas for next season 2023 are 60% reserved. If you are considering a charter in this time period, inquire now!

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