79°F | , Nassau, the Bahamas
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COLETTE Yacht Description

COLETTE yacht is a 64.00 ft long motor yacht monohull and spends the winter season in the Bahamas. It was built by Lagoon in 2019. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The motor yacht features Volvo D4 engines of 300HP engines .


4 ensuite Guest Cabins with A/C (each cabin has individual controls), Satellite Direct TV or Movie Theatre database, Bluetooth Connections, electric fans, USB charging stations:
Queen-Stbd-Aft - Primary Suite
Queen/Stbd/Fwd - VIP Suite
Queen/Port/Fwd - Guest suite
Queen/Port/Aft - Guest suite
Cabins Headroom - 6'2"
Salon Headroom - 6'2"

Cabin Breakdown

Queen Cabins: 4

COLETTE Yacht Details










Built by

$33,000 - $36,000

Weekly price low-high season


Cruising Speed


Max. Speed

COLETTE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2020 to 2021 $33,000 $33,500 $34,000 $34,500 $35,000 $35,500 $36,000 $0 $0 $0 $0
Summer 2021 $33,000 $33,500 $34,000 $34,500 $35,000 $35,500 $36,000 $0 $0 $0 $0
Winter 2021 to 2022 $33,000 $33,500 $34,000 $34,500 $35,000 $35,500 $36,000 $0 $0 $0 $0

Price Terms

All Inclusive

Price Details

Price from: $33,000

High season rate: $36,000

Weekly Rate is for 7 breakfasts, 6 lunches, and 6 dinners.
5 or 6 nights - 1 dinner ashore.
Christmas and New years charter rate is $42,000 for 1-8 pax
For Bahamas: please add 4% Govt Tax and $2,000 fixed rate fuel charge.

Minimum charter period is 4 nights.

Return delivery fees:
between Virgins and SXM - $2,500
between Virgins and Antigua - $5,000
between Nassau and Staniel Cay - $2000

COLETTE yacht charter price

# of charter days Base Price Total Note
14 day charter 66,000$ to 72,000$ 66,000$ to 72,000$ Discounts outside the main season are common.
7 day charter 33,000$ to 36,000$ 33,000$ to 36,000$ Standard charter rate, base for all calculations.
3 day charter 16,500$ to 18,000$ 16,500$ to 18,000$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
33,000$ / 6 * 3 days = 16,500$
1 day charter 5,500$ to 7,200$ 5,500$ to 7,200$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

COLETTE Sailing Areas

Winter Season


Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Smoking: Transom only
Crew Smokes: Inq


Guests: 8
Maxspeed: 17
Draft: 4
Cruising Speed: 10
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2019
Turnaround: 48 hours or TBD
Cabins: 4
Queen: 4
Showers: 4
Basins: 4
Electric Heads: 4
Jacuzzi: No


BBQ: 0
AC: Full
Cruising Speed: 10
Max Speed: 17


Layout of COLETTE

More Specifications

Flag: USA
Homeport: Unavailable
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear: Yes
Fishing Gear Type: Rod and reel
Rods: 2

Green Initiatives

Water Sports

Dinghy Size: Highfield 15'
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Dinghy Hp: 60HP
Floating Mats: 0
Dinghy Pax:
Swim Platform: Yes
Water Skis Adult: 0
Boarding Ladder: Yes, hydraulic aft
Water Skis Kids: 0
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Kneeboard: No
Windsurfer: 0
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes
Paddleboard: Yes

Other Entertainment

• 900 sq.ft. of the interior space that bathes in natural light, thanks to large windows all around
• 250 sq.ft. of aft deck alone: party central with a bar, refrigerator, ice maker and a huge barbeque, plus a transom seating and large dinette in the cockpit
• The flybridge with two helm stations, massive sunpads, an outdoor kitchenette, and another bar
• Broad, teak lined side decks with safety rails
• The hydraulic platform and the “teak beach” aft
• Two cozy trampolines and lounge cushions at the bow
• The salon: comfortable sofas, a multifunctional table, retractable TV set
• The central galley: well-equipped, plenty of storage, and a long island with lots of countertop space.


Crew Information

Crew of COLETTE|Captain Captain

Crew of COLETTE|Chef / Mate / Captain too! Chef / Mate / Captain too!

Crew of COLETTE|

Captain: Adam Dreffin

Adam was born in the Exumas aboard the boat of his parents. He was a real water baby. He shot his first lobster at age 6. As a youth, Adam would disappear into hidden coves with his brother, trolling for fish while handling a sailing dinghy. He explored everywhere and is familiar with every island. His passion for the Bahamas is evident.

Adam's parents, along with his younger brother Warren, all set off for a world cruise on their sailing boat once the boys reached teenage years, so Adam is also very widely travelled to many exotic parts of the world. When they reached Australia the boys went to school and college there, whilst their parents continued their cruise back home to the Bahamas.

Summers during school, Adam captained catamarans for Broadreach Sailing School in the French West Indies with high school kids aboard. He's also captained large yachts in New England and delivered vessels from the Mediterranean. He has run charters aboard Rubicon for several years in Exumas, Bahamas.

Adam holds an MCA Master of Yachts 200 Tons. In addition to being a highly skilled captain, he is an avid sportsman on the water. He kite-surfs, windsurfs and relishes catching game fish while trolling between islands. He is also certified as a Sivananda yoga instructor.

Sophie is highly skilled , both as a chef and a captain holding a USCG Master license. She has a magnetic smile, an endearing personality and radiates the kind of happy that rubs off on everyone around her. Maybe that’s because she grew up on a small farm outside of Philadelphia with three, doting older brothers. Loving, fun yet challenging, a lot like yachting.

Sophie says, “Growing up I always had a strong passion for the ocean. I always waited with excitement for Friday after school to race down to the beach so I could go sailing. I was always outside, snowboarding in winter and in summer fishing and playing in the creek behind our house. On summer weekends my Dad and I would head to the beach to sail, racing most Wednesday nights on the Chesapeake.”

It was also thanks to Dad that Sophie became such an excellent chef. He taught her his Great Grandmother’s Italian recipes and she grew up cooking for the family. When she was just 14 years old she began working in an Italian restaurant and by 17 she was working on sailboats as a chef/mate. She quickly achieved her captain's license and worked as a delivery skipper. For the last two years she’s been delighting guests as chef/mate aboard a charter yacht in the Exumas, Bahamas.

Favorites meals to prepare: Italian dishes, fresh fish, and Greek dishes. Friends and guests especially rave about her sauces. Sophie is also adept at special meals, kids’ menus and restricted diets. Her motto: “Do what you love and love what you do.” Cooking and eating well top the charts!!


Our Bahamas sailing charters include breakfast, lunch, dinner, snacks, and alcohol. We will accommodate special diets (diabetics, vegans) with prior notice.  Fresh bread is prepared daily in time for an evening twilight dinner.   

Menu 1:

Bahamas Breakfast: 

All breakfasts served with coffee/tea and juices

Eggs Benedict   

Pancakes and Fruit      

Southwest Frittata

French Toast

Breakfast Burrito          

Muesli and Fruit

Bahamas Lunch:    

All lunches served with fruit or chips 

Tuna Salad Sandwich   

Cold Cuts on Hoagie Roll          

Gourmet Nachos

Mushroom and Pepper Panini   

Chicken Caesar Salad

Fish Tacos

Cocktail Hour Hors D’oeuvres

Hummus with Garlic Chips

Vietnamese Spring Rolls

Black Bean and Mango Salad

Conch Fritters

Bahamas Dinner:

All dinners served with salad, a variety of side dishes and bread  

Asian Stir Fry

Lamb Chops and Grilled Vegetables      

Vegetable Lasagna

Fresh Catch of the Day

Spicy Clam Pasta        

Chicken and Vegetable Kabobs


Variety of pies, cookies, and delicious treats


Menu 2:


    Banana cornbread pancakes with coconut and chia seeds topped with honey

    Omega bowls (chia porridge)


    Bagels with salmon, capers, onions, tomato

    Coconut flour crepes with fruit

    Soul/smoothie bowls/tarts

    Avocado toast

    Fruit salad in papaya

    Sweet potato biscuits

    Candied oranges


    Frozen bananas with coconut milk and chia seeds


    Burritos/tacos/raw taco salad

    Pesto subs/panini roasted peppers, sun dried tomatoes with cucumber slaw

    Flat breads with vegetti pasta salad

    Fish/chicken over Caribbean salad

    Sweet potato crustini topped with

    Deconstructed sushi bowl with stuffed avocado

    Collard wraps with fall veggies (salad samurai cashew paste)


    Curry shrimp over black bean pasta

    Shrimp boil with corn and potatoes

    Fish with black bean salsa and saffron rice

    Paella with cornbread

    Truffle sweet potatoes, vegetti pasta

    Jessa's sweet potato salad


    Caprese salad

    Cheese and crackers with meat

    Julianne veggies with hummus

    Spring rolls with rice paper and edamame


    Raw tartlets

    Nice cream


More pics of Colette
Photo 1
Photo 2
Adam and Sophie's last charter yacht - testimonials
November 9 - 15, 2019 ~ Many wonderful memories!
The crew was friendly and accommodating, Adam and Sophie were great we had everything we needed. The yacht was comfortable and clean. The yacht was well ventilated, we had a fan in the cabin but did not need it much with sea breezes coming in the port vents. The food was excellent and we enjoyed the presentation. We loved the area wish we could have seen more!

My wife Debbie said it was the best vacation that we have taken and I agree! Adam and Sophie were great we enjoyed their company and shared many things with each other of our life experiences. We saw lots of wildlife. Dolphins came a swam with us in front of the boat for several minutes. While snorkeling we saw sting rays and sea turtles as well as numerous fish! And who could not enjoy the most beautiful water in the world not to mention gorgeous sun rises and sunsets, even a full moon one night! Adam caught a Mahi-Mahi fish which was prepared an we ate. Many wonderful memories we have to cherish the rest of our lives!!

May 21, 2019 - 25th Wedding Anniversary
Adam was very accommodating with our requests and very knowledgeable. He worked very hard to ensure our trip was special and memorable. 4/5
Sophie is an incredible baker. Her daily fresh breads were a treat! Her chicken was a little overcooked but overall a great cook. Her fish dishes were also wonderful even the cracked conch which I had my doubts about. 4/5
We rated the yacht (comfort, features, general maintenance, etc) 4/5
We qualified the sports and leisure activities/equipment on board as a 4/5 (although maybe add some extra floating devices) (Adam - yes we shall add to Rubicon)
We qualified the food and drinks as 4/5
Adam could come up with a couple more daily drink specials. We are mostly a beer and wine group so we were happy. (Adam - no problem I can certainly add a few more choices!)
We qualified the entire experience of our trip as 4/5. We had some rainy weather that put a damper on a couple days but it was of no fault to the crew.
Adam and Sophie made our 25th wedding anniversary special and memorable. I can't thank them enough for the amazing experience and for being so accommodating with all our requests.
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      Price Terms: All Inclusive

      Price from $33,000/week

      High season $36,000/week

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    Yachts in the Bahamas for next season are 60% reserved. If you are considering a charter in this time period, inquire now!

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