Price TermsPlus Expenses
Price from: $38,000
High season rate: $38,000
4 Hour Base Rate $6,000
8 Hour Base Rate $7,000
XMas/NYE Weekly Rate $43,000
1 WEEK MINIMUM FOR ALL OF 2021
A repo fee of $4,500 will be charged for pick up in Nassau, Bahamas.
CHIP yacht charter price
|# of charter days||Base Price||APA (deposit for provisioning, fuel, docking fees, etc)||Total||Note|
|14 day charter||76,000$ to 76,000$||15,200$ to 22,800$||91,200$ to 98,800$||Discounts outside the main season are common.|
|7 day charter||38,000$ to 38,000$||7,600$ to 11,400$||45,600$ to 49,400$||Standard charter rate, base for all calculations.|
|3 day charter||19,000$ to 19,000$||3,800$ to 5,700$||22,800$ to 24,700$||The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 38,000$ / 6 * 3 days = 19,000$|
|1 day charter||6,333$ to 7,600$||1,267$ to 1,900$||7,600$ to 9,500$||Please inquire, the possibility/availability of a 1 day charter needs to be verified.|
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Captain: Michael Tibbetts
Michael Tibbetts - Captain
Mike is a skilled captain in the yachting industry. He currently holds a 200 ton license. He has successfully chartered several vessels with over 10 years of experience. Captain Mike is familiar with The Bahamas and The South Floirda waters. He enjoys giving his guests the experience of a lifetime on board M/Y Chip
Veronique Gillet - Chief Stewardess
Veronique is a seasoned stew with over 7 years of experience in the yachting industry. She is fluent in both French and English. She has a special culinary flare and happy to serve up meals for her guests. She has excellent skills with lines and is extremely capable of assisting the captain on board.
Peter Bouchard - Chef
Living in Africa, Asia, studying at Boston University and the Euro Center in Paris, and working in San Francisco and Puerto Rico has exposed him to
the wonders of various regional and ethnic foods. This broad exposure continues to influence his passion. Delivering an exquisite
presentation using only fresh and seasonal ingredients, he brings out the best of each item letting the flavors speak for themselves.
Featured in San Juan Star Newspaper on numerous occasions
Featured in Wine and Dine Magazine
Featured in El Nuevo Dia Newspaper
Featured Chef in 12 Chefs Event, Caribbe Hilton Hotel
Featured in Imagen Magazine
Featured Chef in Caribbean Business Newspaper
*** Chef Peter Bouchard comes onboard for charters of 4 nights or longer***