BIG NAUTI Yacht Charter

Michelle and Byron work together to provide guests with a wonderful culinary experience. All meals are prepared with the freshest local ingredients. The menu is adaptable to any dietary requirements given enough notice.

SAMPLE MENU

Breakfast:

Heavenly Pancakes:

Fluffy Golden Pancakes stacked with fresh fruit and decadently drizzled with maple Syrup. Finished with crispy bacon and blueberries.

Classic Egg Benedict:

Crispy toasted English muffins topped with honey roasted ham and a perfectly poached egg placed on top. Served with a generous serving of hollandaise sauce.

Mouth Watering Smoked Salmon:

Delectable slices of smoked salmon placed over a lightly toasted bagel, smeared with cream cheese and topped with thinly sliced red onion and capers, accompanied by creamy avocado slices and fresh berries.

Breakfast Parade:

A tasty selection of croissants and muffins served with a selection of deli meats, cheeses and preserves accompanied by a fresh fruit platter, boat-made granola and Greek yoghurt. 

“Big Nauti” Fry up:

Eggs any style, sausages, hash browns and fried tomatoes served with toast, preserves and a fruit plate. Accompanied by a tasty Bloody Mary

Lunch:

Crispy Crab Cakes with a Kick:

Lump crab cakes nestled on a bed of crunchy greens served with a Chipotle lemon aioli. Accompanied by freshly baked garlic bread.

‘OPA’ Burgers:

Lamb and Feta burgers cooked to perfection served on a crisp bun with lashings of Tzatziki sauce and served with a side Greek salad.  

Caribbean Chicken Salad:

Juicy BBQ chicken salad stacked over creamy avocado and topped with crunchy bacon bits. Served with an olive Ciabatta.

Tropical Fish Taco:

Grilled Mahi Mahi bites in soft taco shells topped with a mango salsa and served with crunchy coleslaw. Hot or Not.

Succulent Steak Strips:

Perfectly seasoned strips of flank steak seared and served on a bed of leafy greens with Grape Tomatoes and  Baby Beets, finished with shavings of Parmesan Cheese and an Avocado Garlic Dressing. Accompanied with a freshly baked Jalapeno and cheese loaf.

Appetizers:

Avocado Ritz:

A South African favourite, tender Baby Shrimp bathed in a creamy sauce nestled on a bed of Avocado. Topped with swirls of Lemon. Hot or Not.

An American Favourite: 

Artichoke hearts and Crab tossed in a creamy cheese base, topped with Parmesan Cheese and Baked to Perfection. Served with Crispy tortilla Chips.

Gourmet Cheese and Meat Platter:

A Hearty variety of Deli Meats and Delicious Cheeses served with fruit preserves and crisp crackers.

Messe Platter:

An assortment of Greek inspired dips served with toasted pita bread.

Island Delights:

A selection of skewered delights, including rum soaked prawn skewers and bacon wrapped cherry skewers.

Dinner:

Upscaled Fish and Chips:

Grilled fillet of fresh fish served with a mélange of vegetables and potato wedges, finished off with a lemon, garlic butter sauce. Served with a table salad.

Steak Diane:

Succulent cuts of beef sautéed to your liking, Flambéed with Brandy and finished with a Mushroom Shallot Sauce before serving. Accompanied by garlic crushed potatoes and broccoli tender stems.

Baked Chicken Florentine:

Chicken breast stuffed with creamed spinach and sweet peppers set on a bed of grilled asparagus and finished with creamy sweet potato mash and roasted cherry tomatoes.

Island Style Snapper:

Luscious Grilled snapper accompanied by coconut infused jasmine rice and a side of crunchy greens finished with an Island curry sauce.

Mexican Pork Skewers:

Pork tenderloin marinated in a spicy Al Pastor sauce. Skewered with pineapple pieces and grilled to perfection. Served with warm tortillas and traditional Mexican sides.

Desert:

Individual Peppermint Caramel Cups:

A South African Favourite of Delectable Caramel Cream sitting on top of a Crunchy Coconut Crumble, layered with Peppermint Chocolate shavings.

BBQ Fruit Assortment: 

Honey glazed fruit skewers grilled and served with a selection of dipping sauces.

Key Lime Cheesecake:

Decadent and Creamy Cheesecake on a delicious biscuit base, topped with candied lemons and limes. Served with Whipped Cream or Ice Cream.

Amarula Crème Brulée:

Amarula and vanilla bean infused cream set to perfection with a crunchy caramel topping. 

Cinnamon Apples:

Baked Blooming apples, set on a bed of oat crumble, with cinnamon and caramel, served with fluffy sweet whipped cream.