Double bed, ensuite with single sink, shower. Separate toilet. Direct access to the cockpit.
VIP CABIN (Portside)
Double bed, ensuite with single sink, shower, toilet. Direct access to the cockpit
2 x GUEST CABIN
Double bed, ensuite with single sink, shower, toilet.
Price TermsPlus Expenses
Price from: $20,000
High season rate: $26,000
26,000 USD per week for 8 persons
24,000 USD per week for 6 persons
22,000 USD per week for 4 persons
20,000 USD per week for 2 persons
+10% for Christmas / New Year bookings
For less than a week please divide the weekly rate by 6
30% APA is standard
Whispers II yacht charter price
|# of charter days||Base Price||APA (deposit for provisioning, fuel, docking fees, etc)||Total||Note|
|14 day charter||40,000$ to 52,000$||8,000$ to 15,600$||48,000$ to 67,600$||Discounts outside the main season are common.|
|7 day charter||20,000$ to 26,000$||4,000$ to 7,800$||24,000$ to 33,800$||Standard charter rate, base for all calculations.|
|3 day charter||10,000$ to 13,000$||2,000$ to 3,900$||12,000$ to 16,900$||The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 20,000$ / 6 * 3 days = 10,000$|
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Captain: Kevin Tear
CAPTAIN: Kevin Tear - British
Kev is originally from the UK and has been in, on or around the water for much of his life. Corporate life and a successful career in the client experience realm interrupted the globetrotting for a time, but this cemented a passion for customer excellence.
He has a love for teaching and sharing knowledge, and not only holds an RYA offshore 200 tonne qualification but is also an RYA Yachtmaster Instructor, and his in-depth knowledge on many different types of sail and power vessels is an open invitation for anyone wishing to hone their sailing skills while onboard. Under the sea he is also a PADI dive instructor and passionate underwater photographer.
COOK/STEWARDESS: Valerie Tear - Britih/American
Originally hailing from Montana, Val left the states at a young age in search of the ocean. She is a cordon bleu trained chef with a proven track record in hotel, yacht and restaurant management. She excels in cuisine creation, menu development and food hygiene and allergen training & management.
She is also an RYA Yachtmaster and PADI dive instructor with a true passion for the sea, both above and below the waves.