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VALENTINE Yacht Description

Offered by DMA Yachting, the astonishing charter yacht VALENTINE is a 60 ft sailing catamaran. VALENTINE spends the summer and winter season in the Bahamas. She was delivered by the renowned boatbuilder Sunreef Yachts in 2021. The expansive yacht layout features 4 cozy cabins and comfortably accommodates a maximum of 8 guests.

VALENTINE is presented primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The immersive cabins are located in the 2 massive hulls. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes offer desirable views, while providing privacy if needed.

The sailboat features 2 x 150 HP Volvo engines .

What is the cabin arrangement of VALENTINE?

  • 4 VIP cabins

VALENTINE

Flybridge Dining Area
Flybridge Dining Area
  • Weekly price:
    $43,700 - $50,000

    Low Season | High Season

  • Length: 60'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Sunreef Yachts
  • Cruising Speed: 8
  • Max. Speed: 10
  • Built Year: 2021
Master Cabin Bed
Master Cabin Bed

VALENTINE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2023 $44,000 $45,000 $46,000 $47,000 $48,000 $49,000 $50,000 $0 $0 $0 $0
Winter 2023 to 2024 $46,000 $47,000 $48,000 $49,000 $50,000 $51,000 $52,000 $0 $0 $0 $0
Summer 2024 $46,000 $47,000 $48,000 $49,000 $50,000 $51,000 $52,000 $0 $0 $0 $0
Winter 2024 to 2025 $46,000 $47,000 $48,000 $49,000 $50,000 $51,000 $52,000 $0 $0 $0 $0

VALENTINE Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 87,400$ to 100,000$ 17,480$ to 30,000$ 104,880$ to 130,000$ Discounts outside the main season are common.
7 day charter 43,700$ to 50,000$ 8,740$ to 15,000$ 52,440$ to 65,000$ Standard charter rate, base for all calculations.
3 day charter 21,850$ to 25,000$ 4,370$ to 7,500$ 26,220$ to 32,500$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
43,700$ / 6 * 3 days = 21,850$
1 day charter 7,283$ to 10,000$ 1,457$ to 2,500$ 8,740$ to 12,500$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $43,700

High season rate: $50,000

This vessel is legal to conduct charters in the BVI

This vessel is in the process to becoming legal to conduct charters in the BVI

Preferred pick up is St. Thomas. BVI pick ups are possible but limited to 7 per season.

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$43,700 | 3@$44,550 | 4@$45,400 | 5@$46,250 | 6@$47,100 | 7@$47,950 | 8@$48,800

LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$43,850 | 3@$44,775 | 4@ $45,700 | 5@$46,625 | 6@$47,550 | 7@$48,475 | 8@$49,400

**Rates will increase by $2,000 for the 2023/2024 season

BVI PORT FEE: B.V.I. customs and cruising permit fees are included in the rate.

Minimum 5 nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS 2023: 1-8 guests @$62,000, Christmas must end no later than 12/26
NEW YEARS 2023: 1-8 guests @ $64,000, may not start before 12/28

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

This vessel is legal to conduct charters in the BVI

This vessel is in the process to becoming legal to conduct charters in the BVI

Preferred pick up is St. Thomas. BVI pick ups are possible but limited to 7 per season.

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$43,700 | 3@$44,550 | 4@$45,400 | 5@$46,250 | 6@$47,100 | 7@$47,950 | 8@$48,800

LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$43,850 | 3@$44,775 | 4@ $45,700 | 5@$46,625 | 6@$47,550 | 7@$48,475 | 8@$49,400

**Rates will increase by $2,000 for the 2023/2024 season

BVI PORT FEE: B.V.I. customs and cruising permit fees are included in the rate.

Minimum 5 nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS 2023: 1-8 guests @$62,000, Christmas must end no later than 12/26
NEW YEARS 2023: 1-8 guests @ $64,000, may not start before 12/28

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Ice Maker: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 8
Maxspeed: 10
Draft: 6
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: No
Built: 2021
Turnaround: 48 hrs preferred, Inquire for
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers:
Basins:
Heads: 4
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Cruising Speed: 8
Max Speed: 10

Layout

Layout of VALENTINE

More Specifications

Flag: USVI
Homeport: St. Thomas, USVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: Dive gear on board but Rendez-vous diving only
Air Compressor: Not Onboard
Dive Costs: Rendez vous diving at extra charge
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: ZAR 49SL
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 90 hp
Floating Mats:
Dinghy Pax:
Swim Platform: Hydraulic Swim Platform
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy: no
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board:
Paddleboard: 2
Seabob:
Sea Scooter: No
Crew

Crew Information

Crew of VALENTINE|Captain Captain

Crew of VALENTINE|Chef/First Mate Chef/First Mate

Captain: Austin McClure

Austin McClure
From the keel up, Austin knows boats and how they operate. As a Merchant Marine and graduate of Texas A&M Maritime Academy with a Bachelor’s degree in Marine Transportation, he received extensive training on vessels and life at sea. Austin currently holds a USCG 1600GRT Master license as well as a 2nd Mate Unlimited. Austin has a passion for the sea and all the adventure within it. He has traveled the world aboard many types of commercial vessels such as Jones Act ships, OSVs, and offshore tugs. As Austin transitioned into the sunnier side of the industry, he has been in command of chartered sail and motor yachts up to 150’. His travels have taken him to places and ports around America as well as all over the Caribbean, Hawaiian and Micronesian Islands, Philippines, Singapore, Panama Canal, Middle East, Black Sea. With Austin’s competency in seamanship and hospitality, he is ready to take you anywhere and deliver world class customer service.

Christiana Goohs
Christiana Goohs has been in the hospitality industry since sixteen, but nothing has compared to working on boats. Over the past two years, she has had the chance to combine her love of sailing, passion for cooking, and joy of serving others as a stewardess and chef on a 43-meter luxury yacht. With an Associates in Pastry Arts and Bachelor’s in Business Management from the Culinary Institute of America, Christiana has experience in silver service, proper wine etiquette, and kitchen fundamentals. It was at the CIA that she discovered her love of wine – after working as a pastry chef for multiple fine dining and Michelin star restaurants, she cut her teeth at a Washington, DC wine bar and ultimately passed the Sommelier exam. Currently, she utilizes her wine knowledge to help guests pair their meals with specific wines. She delivers healthy, delicious and beautiful dishes that always leave guests with a huge smile.

Christiana's passion to serve, attention to detail, and top-notch cooking skills allows her to provide her guests an extraordinary vacation.

Menu

SAMPLE MENU VALENTINE - Chef Annette Fiedler


BREAKFAST & LUNCH


DAY 1


Ceviche, guacamole, Tacos, fried plantain, bean corn rice salad


Chicken burrito with spicy mayo and red/ yellow peppers


DAY 2


Pancakes vanilla cut fruit


Smoked salmon caviar blinds


Spaghetti Vongole


Fruit salad


DAY 3


Rye bread with poached egg and salmon, ago mash


Salmon beetroot tower on corn fritters


Charred salmon on quinoa, spinach salad, avocado, mange- tous, with sweet potato fritters


DAY 4


Eggs all ways


Caprese w Burrata


Chicken breast filled with artichokes spinach ricotta, courgette spaghetti


DAY 5


French toast Asparagus wrapped in pancetta, quail eggs, pesto


Prawns grilled with garlic, black linguini, fresh tomato parsley salsa


DAY 6


Chia seed pudding with banana


Jamon Serrano with Guadeloupe melon


Chicken Cesar salad, crusty bread


Carrot cake


DAY 7


Granola


Cheese souffle on rucola


Saltimbocca alla Romana, garlicky beans, polenta


Chocolate brownie


DINNER


DAY 1


Octopus with sherry on broad bean puree, olive caper and charred onion granola on top


Pean seared Sea bass with saffron sauce, apsparagus with capers and dill and red potatoes


Lemon tarte


DAY 2


Gazpacho with crostini, onion, tomato, green pepper on side


Tahini chicken with couscous, lemon pomegranate thahini sauce


Coffee walnut tarts and mascarpone vanilla dollop


DAY 3


Fennel garlic lemon salad with crutons and toasted walnuts


Steak with mash, glazed heirloom carrots, beans, browned onions


Oven peaches with pistachios ice cream, pistachio caramel chards, crumble


DAY 4


Asian red chou salad, Cooked prawn scallion cucumber rice paper rolls, lime sweet chilly sauce, soy  shoots


Thai red beef curry with, white rice, steamed broccoli


Coconut panna cotta, mango sorbet


DAY 5


Scallops with pea mint puree, bacon


Lamb chops rosemary garlic with coriander walnut fig sauce, couscous


Cardamom vanilla poached pear with greek yoghurt, almond chards


DAY 6


Spring rolls with sweet chilly lime sauce


Seared sesame Tuna with mange-tous and black rice, carrots, edamame, mango, wasabi and 100 island mayo


Mousse au chocolat


DAY 7


Angel hair pasta with home made green pesto with crunchy basil leaves, pine nuts tom cherry


Monkfish/ Hake with orange grapefruit sauce,/salsify, potato puree, red chicory


Raspberry souffle

molon35506
  • VALENTINE

    Price Terms: Inclusive

    Price from $43,700/week

    High season $50,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in the Bahamas for next season 2024 are 60% reserved. If you are considering a charter in this time period, inquire now!

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