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VALENTINE Yacht Charter

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VALENTINE Yacht Description

VALENTINE yacht is a 60.00 ft long sailboat catamaran and spends the summer and winter season in the Bahamas. It was built by Sunreef Yachts in 2021. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 double cabins.

The sailboat features 2 x 150 HP Volvo engines .

Cabin Breakdown

Double Cabins: 4

VALENTINE Yacht Details









Sunreef Yachts

Built by

$39,000 - $45,000

Weekly price low-high season


Cruising Speed


Max. Speed

VALENTINE yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 78,000$ to 90,000$ 15,600$ to 27,000$ 93,600$ to 117,000$ Discounts outside the main season are common.
7 day charter 39,000$ to 45,000$ 7,800$ to 13,500$ 46,800$ to 58,500$ Standard charter rate, base for all calculations.
3 day charter 19,500$ to 22,500$ 3,900$ to 6,750$ 23,400$ to 29,250$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
39,000$ / 6 * 3 days = 19,500$
1 day charter 6,500$ to 9,000$ 1,300$ to 2,250$ 7,800$ to 11,250$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $39,000

High season rate: $45,000

Summer Low: 39,000 USD/week + 4% Bahamas Tax + 30% APA
Summer High: 39,000 USD/week + 4% Bahamas Tax + 30% APA

Winter Low: 41,000 USD/week + 4% Bahamas Tax + 30% APA
Winter High: 45,000 USD/week + 4% Bahamas Tax + 30% APA
Summer Low: 39,000 USD/week + 4% Bahamas Tax + 30% APA
Summer High: 39,000 USD/week + 4% Bahamas Tax + 30% APA

Winter Low: 41,000 USD/week + 4% Bahamas Tax + 30% APA
Winter High: 45,000 USD/week + 4% Bahamas Tax + 30% APA

Price Terms

Plus Expenses

VALENTINE Yacht Charter Locations

Summer Season

Winter Season


Salon Stereo: Yes
Salon Tv: No
Nude: Inq
Crew Pets: No
Ice Maker: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq


Guests: 8
Maxspeed: 10
Draft: 5.53
Cruising Speed: 8
Ac Night:
Built: 2021
Cabins: 4
Double: 4
Heads: 4
Electric Heads:


BBQ: 0
AC: Full
Cruising Speed: 8
Max Speed: 10



More Specifications

Flag: USVI
Homeport: Nassau, Bahamas
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: Dive gear on board but Rendez-vous diving only
Air Compressor: Not Onboard
Dive Costs: Rendez vous diving at extra charge
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear:
Fishing Gear Type:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 5.6m - 9 pax
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 90 hp
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Snorkel Gear:
Underwater Camera:
Underwater Video:
Wake Board:

Other Entertainment

No TV available until October 2022.


Crew Information

Captain: Hanns Schneider

Hanns Schneider

Captain Hanns is an excellent sailor with 25 years of experience as yachting captain on luxury yachts. He´s experienced on Mediterranean and Caribbean waters with an in depth knowledge of the coasts of the South of France, Balearic Islands, Sardinia, ... and the Caribbean Islands.
Hanns has been sailing from a young age and started his sailing career immediately after getting his Yachtmaster off shore license. In addition to his yachting license he obtained several additional licenses such as, marine engineering and advanced First Aid to develop his knowledge and skills. He is also an Advanced Diver with Nitrox experience which can provide appropriate guidance during the sail.
Hanns knows how to keep a boat in perfect condition. His great experience with navigation and race crew management makes sure you'll get safely to the most beautiful places on the Mediterranean sea. Hanns has few North and South Atlantic crossings on his list of achievements. As great experienced sailor Hanns knows the nicest places in the South of France, Sardinia, Ibiza, ... And he won't hesitate to show you the most extraordinary spots along the Caribbean Islands. Hanns will guide you through an unforgettable experience!
As master on the boat, Hanns works with a team of very professional and knowledgeable crew who are experienced and skilled. He carefully selects the most sophisticated cook and/or hostess to complete his crew. Hanns knows how to entertain his clients properly. He's cheerful, honest and makes sure they'll have an unforgettable, relaxing vacation from the start of the cruise to back ashore.

Annette Fiedler

Annette has been working on yachts for over 4 years combining her passion for food and hospitality with her love for Sailing. She started sailing in her teens in the Baltic and Italy, teaching Optimists in her free time. After initially starting her sea career Annette spent over 7 years of gaining valuable hospitality and managerial experience in London. Afterwards she returned to sea to complete her Yachtmaster licence. Since then Annette is focussing on cooking and providing happiness on a plate, sailing from the South of France to Croatia and back as well as a private residence in France and The US. Annette has absolved various advanced cooking certificates and her mission in cooking is to deliver healthy, flavourful and beautifully decorated dishes that will leave the guests satisfied and with a smile on their faces. Her passion to serve others, eye for detail, flair for beautiful cuisine, combined with a relaxing attitude makes a wonderful combination for guests whilst on board of the Valentine yacht.

Colby Simpson

Originally from the state of Georgia, Colby has been in the yachting industry for over a year and a half. Previously living in Los Angeles, California working in social media and as an executive assistant to several influencers he decided to make the change to yachting during the recent pandemic. Although he may be green-ish to the industry, Colby has great character and has picked up many valuable skills during the past year gaining the most experience to make your experience the best it can be! In his spare time Colby enjoys reading about mental health, living in the present and eating veggies. His motto is “be who you see” and with that he strives to always be the best version of himself that he can envision, making every moment count.


SAMPLE MENU VALENTINE - Chef Annette Fiedler



Ceviche, guacamole, Tacos, fried plantain, bean corn rice salad

Chicken burrito with spicy mayo and red/ yellow peppers


Pancakes vanilla cut fruit

Smoked salmon caviar blinds

Spaghetti Vongole

Fruit salad


Rye bread with poached egg and salmon, ago mash

Salmon beetroot tower on corn fritters

Charred salmon on quinoa, spinach salad, avocado, mange- tous, with sweet potato fritters


Eggs all ways

Caprese w Burrata

Chicken breast filled with artichokes spinach ricotta, courgette spaghetti


French toast Asparagus wrapped in pancetta, quail eggs, pesto

Prawns grilled with garlic, black linguini, fresh tomato parsley salsa


Chia seed pudding with banana

Jamon Serrano with Guadeloupe melon

Chicken Cesar salad, crusty bread

Carrot cake



Cheese souffle on rucola

Saltimbocca alla Romana, garlicky beans, polenta

Chocolate brownie



Octopus with sherry on broad bean puree, olive caper and charred onion granola on top

Pean seared Sea bass with saffron sauce, apsparagus with capers and dill and red potatoes

Lemon tarte


Gazpacho with crostini, onion, tomato, green pepper on side

Tahini chicken with couscous, lemon pomegranate thahini sauce

Coffee walnut tarts and mascarpone vanilla dollop


Fennel garlic lemon salad with crutons and toasted walnuts

Steak with mash, glazed heirloom carrots, beans, browned onions

Oven peaches with pistachios ice cream, pistachio caramel chards, crumble


Asian red chou salad, Cooked prawn scallion cucumber rice paper rolls, lime sweet chilly sauce, soy  shoots

Thai red beef curry with, white rice, steamed broccoli

Coconut panna cotta, mango sorbet


Scallops with pea mint puree, bacon

Lamb chops rosemary garlic with coriander walnut fig sauce, couscous

Cardamom vanilla poached pear with greek yoghurt, almond chards


Spring rolls with sweet chilly lime sauce

Seared sesame Tuna with mange-tous and black rice, carrots, edamame, mango, wasabi and 100 island mayo

Mousse au chocolat


Angel hair pasta with home made green pesto with crunchy basil leaves, pine nuts tom cherry

Monkfish/ Hake with orange grapefruit sauce,/salsify, potato puree, red chicory

Raspberry souffle

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    Price Terms: Plus Expenses

    Price from $39,000/week

    High season $45,000/week

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    Yachts in the Bahamas for next season 2023 are 60% reserved. If you are considering a charter in this time period, inquire now!

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