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VALENTINE Yacht Description

Offered by DMA Yachting, the astonishing charter yacht VALENTINE is a 60 ft sailing catamaran. VALENTINE spends the summer and winter season in the Bahamas. She was delivered by the renowned boatbuilder Sunreef Yachts in 2021. The expansive yacht layout features 4 cozy cabins and comfortably accommodates a maximum of 8 guests.

VALENTINE is presented primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The immersive cabins are located in the 2 massive hulls. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes offer desirable views, while providing privacy if needed.

The sailboat features 2 x 150 HP Volvo engines .

What is the cabin arrangement of VALENTINE?

  • 4 VIP cabins

VALENTINE

  • Weekly price:
    $45,700 - $52,000

    Low Season | High Season

  • Length: 60'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Sunreef Yachts
  • Cruising Speed: 8
  • Max. Speed: 10
  • Built Year: 2021

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VALENTINE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $46,000 $47,000 $48,000 $49,000 $50,000 $51,000 $52,000 $0 $0 $0 $0
Summer 2024 $46,000 $47,000 $48,000 $49,000 $50,000 $51,000 $52,000 $0 $0 $0 $0
Winter 2024 to 2025 $46,000 $47,000 $48,000 $49,000 $50,000 $51,000 $52,000 $0 $0 $0 $0
Summer 2025 $46,000 $47,000 $48,000 $49,000 $50,000 $51,000 $52,000 $0 $0 $0 $0

VALENTINE Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 91,400$ to 104,000$ 18,280$ to 31,200$ 109,680$ to 135,200$ Discounts outside the main season are common.
7 day charter 45,700$ to 52,000$ 9,140$ to 15,600$ 54,840$ to 67,600$ Standard charter rate, base for all calculations.
3 day charter 22,850$ to 26,000$ 4,570$ to 7,800$ 27,420$ to 33,800$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
45,700$ / 6 * 3 days = 22,850$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $45,700

High season rate: $52,000

​BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands
​Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included


HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$45,700 | 3@$46,550 | 4@$47,400 | 5@$48,250 | 6@$49,100 | 7@$49,950 | 8@$50,800

LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$45,850 | 3@$46,775 | 4@ $47,700 | 5@$48,625 | 6@$49,550 | 7@$50,475 | 8@$51,400

Minimum 5 nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.

CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board.
CHRISTMAS 2024: 1-8 guests @$62,000
NEW YEARS '24/25: 1-8 guests @ $64,000 *Already Booked*
** Must have a 48 hour turn between Christmas and New Year's Charters **

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

​BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands
​Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included


HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$45,700 | 3@$46,550 | 4@$47,400 | 5@$48,250 | 6@$49,100 | 7@$49,950 | 8@$50,800

LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$45,850 | 3@$46,775 | 4@ $47,700 | 5@$48,625 | 6@$49,550 | 7@$50,475 | 8@$51,400

Minimum 5 nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.

CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board.
CHRISTMAS 2024: 1-8 guests @$62,000
NEW YEARS '24/25: 1-8 guests @ $64,000 *Already Booked*
** Must have a 48 hour turn between Christmas and New Year's Charters **

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: 8
Water Maker: Yes
Water Capacity: 800 liters
Ice Maker: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: No
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Sugar Scoops only
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: inquire
Generator: 2
Inverter: Yes
Voltages: 230v
Hammock: No

Specifications

Tube:
Guests: 8
Maxspeed: 10
Draft: 6
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: No
Built: 2021
Turnaround: 48 hrs preferred, Inquire for
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: No
AC: Full
Generator: 2
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10

Layout

Layout of VALENTINE

More Specifications

Flag: USVI
Homeport: St. Thomas, USVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Onboard

Number Of Dives: 6
Night Dives: 2
Dive Info: Boat offers Diving:
CC and Caitlin are PADI dive instructors.
Captain Stephen is a PADI Divemaster

Boat does not have gear on board, so gear needs to be rented from a local dive shop or provided by guests.
Crew will assist with arranging rentals, but this will be at guests' expense.
Air Compressor: Not Onboard
Number Of Divers: 8
Dive Costs: Diving offered at $50 per person, per dive.
Maximum of 8 guests for any given dive.
Maximum of 6 dives per week.
Night dives offered.
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type: Trolling
Rods: 1
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: ZAR 49SL
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 90 hp
Floating Mats:
Dinghy Pax: 8
Swim Platform: Hydraulic Swim Platform
Water Skis Adult:
Boarding Ladder: Stern Sugar Scoops
Water Skis Kids: No
Sailing Dinghy: no
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter: No

Other Entertainment

Yacht offers rendezvous fishing charters.

Yacht offers rendezvous E-foil lessons and rental, USVI only

Crew

Crew Information

Crew of VALENTINE|Captain Captain

Crew of VALENTINE|Chef/First Mate Chef/First Mate

Crew of VALENTINE|Stewardess Stewardess

Captain: Stephen Powell

Capt. Stephen Powell
Captain Stephen Powell grew up sailing in Newport Beach, California. "My brother and I would spend the summer sailing in Newport Harbor, like a modern version of Tom Sawyer and Huckleberry Finn. My entire family were lifeguards, sailors, scuba divers, pilots, and general Bon Vivants", he said.

After graduating from the University of Southern California, Stephen traveled down to South Africa, to race and deliver sailboats, where he earned his Yachtmaster Ocean certification. Captain Stephen has sailed in all of the great oceans of the world and has logged in excess of 50,000 miles offshore, including two trans-Atlantic crossings and two Indian Ocean passages.

He holds a USCG 200 ton Master license and is also a PADI Divemaster and a private pilot. In 2017 he purchased his very own 41' sloop in Palma de Mallorca, which he sailed across the Atlantic, through the Caribbean, and up the east coast of the USA. As a result of his extensive travels, Captain Stephen speaks fluent Spanish and can generally get by in a couple other languages as well. He will keep you entertained with tales of the high seas and even teach you a few sailing knots if you so choose.

Chef Celia “CC” Corbin

Chef and First Mate Celia, who goes by the nickname “CC”, was born and raised most of her life near the ocean in Southern California. It wasn’t until 2015 that CC gave up her corporate career as a Meeting & Event Planner and started traveling the world spending three of those months sailing across the South Pacific on a Lagoon 450. Traveling brought CC to earning her PADI Dive Instructor certification which then led her into the superyacht and luxury liveaboard industry where she worked in a variety of roles - one of them more recently being a chef cooking for 25 guests and crew combined in the Bahamas and Turks & Caicos.

After nearly 7 years working in the yachting industry, she’s now able to combine her passion for the ocean and focus on her creativity skills preparing modern fare cuisine. When CC is not on charter, you’ll likely find her traversing through mountains and enjoying the culinary delights of the country she’s in or continuing her education working toward her sommelier certification and yoga teacher training.

We’re pleased to have Celia onboard with her shared passion for the ocean and enthusiasm for food.

Stephen & Celia have crewed that same vessel, Esperanza II, together for two seasons and are very much looking forward to their third season in 2023-24 as professional crew on Valentine, delivering excellent service and guest experiences to discrete clientele. They both share their shared passion for the ocean with their guests, Celia with her Pan Pacific cuisine and Stephen by identifying sea life and their habitat on snorkeling excursions. Both are excellent divers, and have experienced some of the world’s best dive sites from Komodo, Indonesia, to the Seychelles, French Polynesia, and the Caribbean.

Stephen and Celia tailor each charter to the unique desires of each family. Some may choose an active charter that includes hiking, diving, wake boarding, and snorkeling, while others may be happy with a cold Caribbean cocktail and a good book. During diving expeditions Stephen & Celia find wild life to enhance the guests experience, and snap picture with a Go Pro so the clients have photographs to go along with their memories. On many occasions, they have organized boat concerts with local three piece bands, or steel pan players, that play on the aft deck while the guests float in the warm sea enjoying the music and a cold beer. The concerts have been a huge hit with guests for birthday’s, and other special occasions. Stephen particularly enjoys after dinner games with families, especially teens and children that need a good alternative form of entertainment to distract them from their Iphones.

While sailing from place to place Stephen will entertain guests with tales of ship wrecks, or the golden age of piracy, or history about the local islands. Celia loves to share her passion for food with clients, especially foodies and those who love the nuances in her amazing dishes. Previous guests frequently comment on how much value the crew adds to the charter experience, and their client reviews are universally outstanding.

Stewardess Caitlin Mahoney

Caitlin was born on Nantucket Island, Massachusetts and moved to Breckenridge, CO when she was 4 years old. Growing up in the mountains of Colorado was a wonderful upbringing that allowed her to explore skiing, snowboarding and a 15 year long figure skating career. Her parents are from Florida, so despite being raised in a landlocked state, every family vacation was spent in the sand, sun & salt water.

Caitlin was raised with the values of hosting social gatherings and creating memorable events to last lifetime, many times shared over a great meal. Her family owned a small fine dining restaurant in a beautiful ski town which held the space for celebrations including proposals, anniversaries, birthdays, and special holidays. Caitlin’s earliest memories include setting the restaurant up for dinner service, taking reservations, decorating for the holidays and on the busiest nights of the year working as a hostess. She has always loved the art of entertainment shared over a delicious meal and fabulous cocktails.

After 6 years of working as a concert marketer in the music industry, Caitlin made a career change and began working for a dive shop out of Boulder, CO. This new position opened her eyes to exploring the 72% of our planet which remains beneath the surface. Upon getting scuba certified she then went on to live in Cozumel, Mexico for a year followed by obtaining her divemaster and PADI Instructor certifications in Utila, Honduras. She met Stephen and CC last season in the Virgin Islands while she was working aboard another vessel as a chef. Caitlin looks forward to sharing her love for the ocean with you both above and beneath the surface and welcoming you aboard Valentine.

Menu

SAMPLE MENU VALENTINE - Chef Annette Fiedler


BREAKFAST & LUNCH


DAY 1


Ceviche, guacamole, Tacos, fried plantain, bean corn rice salad


Chicken burrito with spicy mayo and red/ yellow peppers


DAY 2


Pancakes vanilla cut fruit


Smoked salmon caviar blinds


Spaghetti Vongole


Fruit salad


DAY 3


Rye bread with poached egg and salmon, ago mash


Salmon beetroot tower on corn fritters


Charred salmon on quinoa, spinach salad, avocado, mange- tous, with sweet potato fritters


DAY 4


Eggs all ways


Caprese w Burrata


Chicken breast filled with artichokes spinach ricotta, courgette spaghetti


DAY 5


French toast Asparagus wrapped in pancetta, quail eggs, pesto


Prawns grilled with garlic, black linguini, fresh tomato parsley salsa


DAY 6


Chia seed pudding with banana


Jamon Serrano with Guadeloupe melon


Chicken Cesar salad, crusty bread


Carrot cake


DAY 7


Granola


Cheese souffle on rucola


Saltimbocca alla Romana, garlicky beans, polenta


Chocolate brownie


DINNER


DAY 1


Octopus with sherry on broad bean puree, olive caper and charred onion granola on top


Pean seared Sea bass with saffron sauce, apsparagus with capers and dill and red potatoes


Lemon tarte


DAY 2


Gazpacho with crostini, onion, tomato, green pepper on side


Tahini chicken with couscous, lemon pomegranate thahini sauce


Coffee walnut tarts and mascarpone vanilla dollop


DAY 3


Fennel garlic lemon salad with crutons and toasted walnuts


Steak with mash, glazed heirloom carrots, beans, browned onions


Oven peaches with pistachios ice cream, pistachio caramel chards, crumble


DAY 4


Asian red chou salad, Cooked prawn scallion cucumber rice paper rolls, lime sweet chilly sauce, soy  shoots


Thai red beef curry with, white rice, steamed broccoli


Coconut panna cotta, mango sorbet


DAY 5


Scallops with pea mint puree, bacon


Lamb chops rosemary garlic with coriander walnut fig sauce, couscous


Cardamom vanilla poached pear with greek yoghurt, almond chards


DAY 6


Spring rolls with sweet chilly lime sauce


Seared sesame Tuna with mange-tous and black rice, carrots, edamame, mango, wasabi and 100 island mayo


Mousse au chocolat


DAY 7


Angel hair pasta with home made green pesto with crunchy basil leaves, pine nuts tom cherry


Monkfish/ Hake with orange grapefruit sauce,/salsify, potato puree, red chicory


Raspberry souffle

  • VALENTINE

    Price Terms: Inclusive

    Price from $45,700/week

    High season $52,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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