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VALENTINE Yacht Charter

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VALENTINE Yacht Description

Offered by DMA Yachting, the astonishing charter yacht VALENTINE is a 60 ft sailing catamaran. VALENTINE spends the summer and winter season in the Bahamas. She was delivered by the renowned boatbuilder Sunreef Yachts in 2021. The expansive yacht layout features 4 cozy cabins and comfortably accommodates a maximum of 8 guests.

VALENTINE is presented primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The immersive cabins are located in the 2 massive hulls. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes offer desirable views, while providing privacy if needed.

The sailboat features 2 x 150 HP Volvo engines .

What is the cabin arrangement of VALENTINE?

4 VIP cabins

VALENTINE

Weekly price:
$43,700 - $50,000

Low Season | High Season
Length: 60'
# of Guests: 8
# of Cabins: 4
# of Crew: 2
Builder: Sunreef Yachts
Cruising Speed: 8
Max. Speed: 10
Built Year: 2021

VALENTINE Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Summer 2023	$44,000	$45,000	$46,000	$47,000	$48,000	$49,000	$50,000	$0	$0	$0	$0
Winter 2023 to 2024	$46,000	$47,000	$48,000	$49,000	$50,000	$51,000	$52,000	$0	$0	$0	$0
Summer 2024	$46,000	$47,000	$48,000	$49,000	$50,000	$51,000	$52,000	$0	$0	$0	$0
Winter 2024 to 2025	$46,000	$47,000	$48,000	$49,000	$50,000	$51,000	$52,000	$0	$0	$0	$0

VALENTINE Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	87,400$ to 100,000$	17,480$ to 30,000$	104,880$ to 130,000$	Discounts outside the main season are common.
7 day charter	43,700$ to 50,000$	8,740$ to 15,000$	52,440$ to 65,000$	Standard charter rate, base for all calculations.
3 day charter	21,850$ to 25,000$	4,370$ to 7,500$	26,220$ to 32,500$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 43,700$ / 6 * 3 days = 21,850$
1 day charter	7,283$ to 10,000$	1,457$ to 2,500$	8,740$ to 12,500$	Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $43,700

High season rate: $50,000

This vessel is legal to conduct charters in the BVI

This vessel is in the process to becoming legal to conduct charters in the BVI

Preferred pick up is St. Thomas. BVI pick ups are possible but limited to 7 per season.

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$43,700 | 3@$44,550 | 4@$45,400 | 5@$46,250 | 6@$47,100 | 7@$47,950 | 8@$48,800

LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$43,850 | 3@$44,775 | 4@ $45,700 | 5@$46,625 | 6@$47,550 | 7@$48,475 | 8@$49,400

**Rates will increase by $2,000 for the 2023/2024 season

BVI PORT FEE: B.V.I. customs and cruising permit fees are included in the rate.

Minimum 5 nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS 2023: 1-8 guests @$62,000, Christmas must end no later than 12/26
NEW YEARS 2023: 1-8 guests @ $64,000, may not start before 12/28

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

This vessel is legal to conduct charters in the BVI

This vessel is in the process to becoming legal to conduct charters in the BVI

Preferred pick up is St. Thomas. BVI pick ups are possible but limited to 7 per season.

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$43,700 | 3@$44,550 | 4@$45,400 | 5@$46,250 | 6@$47,100 | 7@$47,950 | 8@$48,800

LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$43,850 | 3@$44,775 | 4@ $45,700 | 5@$46,625 | 6@$47,550 | 7@$48,475 | 8@$49,400

**Rates will increase by $2,000 for the 2023/2024 season

BVI PORT FEE: B.V.I. customs and cruising permit fees are included in the rate.

Minimum 5 nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS 2023: 1-8 guests @$62,000, Christmas must end no later than 12/26
NEW YEARS 2023: 1-8 guests @ $64,000, may not start before 12/28

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Price Terms

Inclusive

VALENTINE Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (US/BVI)

Caribbean Virgin Islands (US)

Caribbean Virgin Islands (BVI)

Winter Season

Caribbean Virgin Islands (US/BVI)

Caribbean Virgin Islands (US)

Caribbean Virgin Islands (BVI)

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Nude: Inq

Crew Pets: No

Ice Maker: Yes

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

YachtNudeCharters: Inq

Crew Smokes: Inq

Specifications

Tube:

Guests: 8

Maxspeed: 10

Draft: 6

Cruising Speed: 8

Helipad: No

Ac: Full

Ac Night: No

Built: 2021

Turnaround: 48 hrs preferred, Inquire for

Cabins: 4

King:

Queen: 4

Double:

Single:

Twin:

Pullman:

Showers:

Basins:

Heads: 4

Electric Heads:

Jacuzzi: No

Features

BBQ: 0

AC: Full

Cruising Speed: 8

Max Speed: 10

Layout

More Specifications

Flag: USVI

Homeport: St. Thomas, USVI

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 1

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: Dive gear on board but Rendez-vous diving only

Air Compressor: Not Onboard

Dive Costs: Rendez vous diving at extra charge

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: ZAR 49SL

Kayaks 1 Pax: No

Kayaks 2 Pax: No

Dinghy Hp: 90 hp

Floating Mats:

Dinghy Pax:

Swim Platform: Hydraulic Swim Platform

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy: no

Jet Skis: No

Beach Games:

Wave Runners: No

Kneeboard:

Windsurfer: No

Snorkel Gear:

Underwater Camera: No

Scurfer: No

Underwater Video: No

Wake Board:

Paddleboard: 2

Seabob:

Sea Scooter: No

Crew

Crew Information

Captain

Chef/First Mate

Captain: Austin McClure

Austin McClure
From the keel up, Austin knows boats and how they operate. As a Merchant Marine and graduate of Texas A&M Maritime Academy with a Bachelor’s degree in Marine Transportation, he received extensive training on vessels and life at sea. Austin currently holds a USCG 1600GRT Master license as well as a 2nd Mate Unlimited. Austin has a passion for the sea and all the adventure within it. He has traveled the world aboard many types of commercial vessels such as Jones Act ships, OSVs, and offshore tugs. As Austin transitioned into the sunnier side of the industry, he has been in command of chartered sail and motor yachts up to 150’. His travels have taken him to places and ports around America as well as all over the Caribbean, Hawaiian and Micronesian Islands, Philippines, Singapore, Panama Canal, Middle East, Black Sea. With Austin’s competency in seamanship and hospitality, he is ready to take you anywhere and deliver world class customer service.

Christiana Goohs
Christiana Goohs has been in the hospitality industry since sixteen, but nothing has compared to working on boats. Over the past two years, she has had the chance to combine her love of sailing, passion for cooking, and joy of serving others as a stewardess and chef on a 43-meter luxury yacht. With an Associates in Pastry Arts and Bachelor’s in Business Management from the Culinary Institute of America, Christiana has experience in silver service, proper wine etiquette, and kitchen fundamentals. It was at the CIA that she discovered her love of wine – after working as a pastry chef for multiple fine dining and Michelin star restaurants, she cut her teeth at a Washington, DC wine bar and ultimately passed the Sommelier exam. Currently, she utilizes her wine knowledge to help guests pair their meals with specific wines. She delivers healthy, delicious and beautiful dishes that always leave guests with a huge smile.

Christiana's passion to serve, attention to detail, and top-notch cooking skills allows her to provide her guests an extraordinary vacation.

Gallery

molon35506

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wpcf_price_details: This vessel is legal to conduct charters in the BVI This vessel is in the process to becoming legal to conduct charters in the BVI Preferred pick up is St. Thomas. BVI pick ups are possible but limited to 7 per season. HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$43,700 | 3@$44,550 | 4@$45,400 | 5@$46,250 | 6@$47,100 | 7@$47,950 | 8@$48,800 LOCAL-FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$43,850 | 3@$44,775 | 4@ $45,700 | 5@$46,625 | 6@$47,550 | 7@$48,475 | 8@$49,400 **Rates will increase by $2,000 for the 2023/2024 season BVI PORT FEE: B.V.I. customs and cruising permit fees are included in the rate. Minimum 5 nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. CHRISTMAS/NEW YEARS: 7 night minimum CHRISTMAS 2023: 1-8 guests @$62,000, Christmas must end no later than 12/26 NEW YEARS 2023: 1-8 guests @ $64,000, may not start before 12/28 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
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wpcf_menu: Day 1 Breakfast *All breakfasts will include a fruit platter, yogurts, pastries, fresh juice, smoothies, coffee, tea cereals and cooked meat (bacon, sausages etc.) Thick cut toasted sour dough, bacon, smashed avocado, feta   Lunch Caribbean Chicken Kabobs, Pineapple Coconut Rice, Cilantro Lime Shrimp Coconut Sorbet   Diners 1st Course: Citrus Salad with Arugula and Ricotta 2nd Course: Macadamia nut coconut crusted Mahi with a coconut beurre blanc, jasmine rice, mango coulee 3rd Course: Banana Fosters, Spiced Rum Sauce, Caramelized Bananas     Day 2 Breakfast *All breakfasts will include a fruit platter, yogurts, pastries, fresh juice, smoothies, coffee, tea cereals and cooked meat (bacon, sausages etc.) Poached egg on top of English muffin with hollandaise and Canadian bacon   Lunch Chicken Caesar salad, Sausage pepperoni Salami Red Pepper Pizza, Pepperoni Pizza, Mushroom Ricotta Pesto Spinach Pizza, Arugula Prosciutto Burrata Pizza   Dinner: 1st Course Lobster Bisque 2nd Course Seared scalloped infused with lemon, garlic spicy butter 3rd Course: Grilled Fillet Mignon, Torched Smoked Shrimp, Hasselback fondant potato, Bearnaise sauce, bearnaise foam, broccolini 4th Course Creme Brulee with raspberry coulee   Day 3 Breakfast *All breakfasts will include a fruit platter, yogurts, pastries, fresh juice, smoothies, coffee, tea cereals and cooked meat (bacon, sausages etc.) Blueberry, Chocolate and Classic Pancakes   Lunch Blackened Mahi Sandwich on a brioche bun topped with arugula, capers, creamy lemon sauce and mango salsa   Dinner: 1st Course Pumpkin Tortellini, Goat Cheese, Sage Beurre Sauce 2nd Course: Duck Breast, Port and Cherry Reduction, Butternut Squash, Whipped Herbed Goat Cheese 3rd Course         Day 4 Breakfast *All breakfasts will include a fruit platter, yogurts, pastries, fresh juice, smoothies, coffee, tea cereals and cooked meat (bacon, sausages etc.) Brioche French Toast, Vanilla Chantilly, Fresh Berries   Lunch Chicken Tacos, Fish Tacos, Steak Tacos, Shrimp Tacos, Guacamole, Pico De Gallo   Dinner: 1st Course Beet Salad- Artichoke hearts, heirloom carrots, satsuma mandarins, sliced brie, beets, red wine vinaigrette 2nd Course: Braised Short ribs on top of potato puree with grilled carrots and sherry reduction sauce 3rd Course Salted Caramel Souffle           Day 5 Breakfast *All breakfasts will include a fruit platter, yogurts, pastries, fresh juice, smoothies, coffee, tea cereals and cooked meat (bacon, sausages etc.) Breakfast Burrito, Cheesy Scrambled Eggs, Spicy Sausage, Crispy Home Fries   Lunch Truffle Burger, Balsamic Glazed Mushrooms, Truffle Aioli Sauce, French Fries   Dinner: Asian Sushi Platters, Seared Ahi Tuna, Avocado Salad, Mango Puree 3rd Course Tempura Cheesecake   Day 6 Breakfast *All breakfasts will include a fruit platter, yogurts, pastries, fresh juice, smoothies, coffee, tea cereals and cooked meat (bacon, sausages etc.) French Toast   Lunch Greek Salad, Hummus, Tzatziki, Pita, Falafel, Gyros, Baklava   Dinner: Focaccia 1st Course Burrata, Tomato, Basil, Pistachio Pesto Second Course: Meatballs 3rd Course: Carbonara Dessert: Tiramisu                 <a name="_GoBack"></a>   Day 7 Breakfast *All breakfasts will include a fruit platter, yogurts, pastries, fresh juice, smoothies, coffee, tea cereals and cooked meat (bacon, sausages etc.) French Toast   Lunch     Dinner: 1st Course Watermelon, Avocado, Mint, Feta Salad 2nd Course: Grilled Salmon, Quinoa, Pea Pure, Sauteed Spinach, Lemon Cilantro Sauce, Fresh Parmesan 3rd Course Lemon Curd, Sable, Toasted Honey Meringue, Dehydrated Lemons
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As a Merchant Marine and graduate of Texas A&M Maritime Academy with a Bachelor’s degree in Marine Transportation, he received extensive training on vessels and life at sea. Austin currently holds a USCG 1600GRT Master license as well as a 2nd Mate Unlimited. Austin has a passion for the sea and all the adventure within it. He has traveled the world aboard many types of commercial vessels such as Jones Act ships, OSVs, and offshore tugs. As Austin transitioned into the sunnier side of the industry, he has been in command of chartered sail and motor yachts up to 150’. His travels have taken him to places and ports around America as well as all over the Caribbean, Hawaiian and Micronesian Islands, Philippines, Singapore, Panama Canal, Middle East, Black Sea. With Austin’s competency in seamanship and hospitality, he is ready to take you anywhere and deliver world class customer service. Christiana Goohs Christiana Goohs has been in the hospitality industry since sixteen, but nothing has compared to working on boats. Over the past two years, she has had the chance to combine her love of sailing, passion for cooking, and joy of serving others as a stewardess and chef on a 43-meter luxury yacht. With an Associates in Pastry Arts and Bachelor’s in Business Management from the Culinary Institute of America, Christiana has experience in silver service, proper wine etiquette, and kitchen fundamentals. It was at the CIA that she discovered her love of wine – after working as a pastry chef for multiple fine dining and Michelin star restaurants, she cut her teeth at a Washington, DC wine bar and ultimately passed the Sommelier exam. Currently, she utilizes her wine knowledge to help guests pair their meals with specific wines. She delivers healthy, delicious and beautiful dishes that always leave guests with a huge smile. 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price_details: This vessel is legal to conduct charters in the BVI This vessel is in the process to becoming legal to conduct charters in the BVI Preferred pick up is St. Thomas. BVI pick ups are possible but limited to 7 per season. HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$43,700 | 3@$44,550 | 4@$45,400 | 5@$46,250 | 6@$47,100 | 7@$47,950 | 8@$48,800 LOCAL-FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$43,850 | 3@$44,775 | 4@ $45,700 | 5@$46,625 | 6@$47,550 | 7@$48,475 | 8@$49,400 **Rates will increase by $2,000 for the 2023/2024 season BVI PORT FEE: B.V.I. customs and cruising permit fees are included in the rate. Minimum 5 nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. CHRISTMAS/NEW YEARS: 7 night minimum CHRISTMAS 2023: 1-8 guests @$62,000, Christmas must end no later than 12/26 NEW YEARS 2023: 1-8 guests @ $64,000, may not start before 12/28 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Paradise Yacht Clearing LLC
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cya_content: a:2:{s:4:"time";i:1663440578;s:3:"cya";s:1067:"<div class="bottom-15"><div class="position-absolute mox"></div><h2 id="yacht_description"> VALENTINE Yacht Description</h2></div>Offered by DMA Yachting, the astonishing charter yacht VALENTINE is a 60 ft sailing catamaran. VALENTINE spends the summer and winter season in the Bahamas. She was delivered by the renowned boatbuilder Sunreef Yachts in 2021. The expansive yacht layout features 4 cozy cabins and comfortably accommodates a maximum of 8 guests. VALENTINE is presented primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The immersive cabins are located in the 2 massive hulls. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes offer desirable views, while providing privacy if needed.The sailboat features 2 x 150 HP Volvo engines .";}
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else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7264/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7264/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7264/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7264/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7264/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7264/4///'>Rates</a></div></div><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><img src='https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7264/7264brochure99.jpg?1665655658' border='0' alt='VALENTINE'></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>VALENTINE GUESTS COMMENTS</div><div class='clr'></div> </div><div class='clr'></div> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7264/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7264/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7264/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7264/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7264/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7264/4///'>Rates</a></div></div> </div> </body> </html>
parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7264/7264brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of VALENTINE"> <img height="669" width="1024" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of VALENTINE" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7264/7264brochure88.jpg?ssl=1"/> </a> </div>
parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> </div> <div class="cya_crew "> <div class="col-md-12"><h4>Captain: Hanns Schneider </h4></div> <div class="col-md-12"></div> <div class="col-md-12">CAPTAIN Hanns Schneider Captain Hanns is an excellent sailor with 25 years of experience as yachting captain on luxury yachts. He´s experienced on Mediterranean and Caribbean waters with an in depth knowledge of the coasts of the South of France, Balearic Islands, Sardinia, ... and the Caribbean Islands. Hanns has been sailing from a young age and started his sailing career immediately after getting his Yachtmaster off shore license. In addition to his yachting license he obtained several additional licenses such as, marine engineering and advanced First Aid to develop his knowledge and skills. He is also an Advanced Diver with Nitrox experience which can provide appropriate guidance during the sail. Hanns knows how to keep a boat in perfect condition. His great experience with navigation and race crew management makes sure you'll get safely to the most beautiful places on the Mediterranean sea. Hanns has few North and South Atlantic crossings on his list of achievements. As great experienced sailor Hanns knows the nicest places in the South of France, Sardinia, Ibiza, ... And he won't hesitate to show you the most extraordinary spots along the Caribbean Islands. Hanns will guide you through an unforgettable experience! As master on the boat, Hanns works with a team of very professional and knowledgeable crew who are experienced and skilled. He carefully selects the most sophisticated cook and/or hostess to complete his crew. Hanns knows how to entertain his clients properly. He's cheerful, honest and makes sure they'll have an unforgettable, relaxing vacation from the start of the cruise to back ashore. COOK/STEWARDESS Annette Fiedler Annette has been working on yachts for over 4 years combining her passion for food and hospitality with her love for Sailing. She started sailing in her teens in the Baltic and Italy, teaching Optimists in her free time. After initially starting her sea career Annette spent over 7 years of gaining valuable hospitality and managerial experience in London. Afterwards she returned to sea to complete her Yachtmaster licence. Since then Annette is focussing on cooking and providing happiness on a plate, sailing from the South of France to Croatia and back as well as a private residence in France and The US. Annette has absolved various advanced cooking certificates and her mission in cooking is to deliver healthy, flavourful and beautifully decorated dishes that will leave the guests satisfied and with a smile on their faces. Her passion to serve others, eye for detail, flair for beautiful cuisine, combined with a relaxing attitude makes a wonderful combination for guests whilst on board of the Valentine yacht. DECKHAND Colby Simpson Originally from the state of Georgia, Colby has been in the yachting industry for over a year and a half. Previously living in Los Angeles, California working in social media and as an executive assistant to several influencers he decided to make the change to yachting during the recent pandemic. Although he may be green-ish to the industry, Colby has great character and has picked up many valuable skills during the past year gaining the most experience to make your experience the best it can be! In his spare time Colby enjoys reading about mental health, living in the present and eating veggies. His motto is “be who you see” and with that he strives to always be the best version of himself that he can envision, making every moment count. </div> </div> </div> </div>
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pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>VALENTINE Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2023 </td> <td>$44,000</td> <td>$45,000</td> <td>$46,000</td> <td>$47,000</td> <td>$48,000</td> <td>$49,000</td> <td>$50,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$46,000</td> <td>$47,000</td> <td>$48,000</td> <td>$49,000</td> <td>$50,000</td> <td>$51,000</td> <td>$52,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$46,000</td> <td>$47,000</td> <td>$48,000</td> <td>$49,000</td> <td>$50,000</td> <td>$51,000</td> <td>$52,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$46,000</td> <td>$47,000</td> <td>$48,000</td> <td>$49,000</td> <td>$50,000</td> <td>$51,000</td> <td>$52,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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Yachts in the Bahamas for next season 2024 are 60% reserved. If you are considering a charter in this time period, inquire now!

DMA Yachting

Daniel Asmus

Owner, Charter Broker, Active CYBA Member, IYBA, ECPY

Martina Asmus

Owner, Charter Broker, Active CYBA Member, IYBA, ECPY

Yanna Pristas

Senior Charter Broker, Associate CYBA Member

Chris de Kock

Charter Broker

Andrea Pristas

Charter Broker

Sarah Klische

Charter Broker of the Month: April 23

William Mc Nally

Charter Broker

Marcelle Hailwax

Charter Broker

Alex Hailwax

Charter Broker

The Exumas

VALENTINE Yacht Charter

VALENTINE Yacht Description

What is the cabin arrangement of VALENTINE?

VALENTINE

VALENTINE Charter Price Details

VALENTINE Yacht Charter Price

Price Details

Price Terms

VALENTINE Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (US/BVI)

Caribbean Virgin Islands (US)

Caribbean Virgin Islands (BVI)

Winter Season

Caribbean Virgin Islands (US/BVI)

Caribbean Virgin Islands (US)

Caribbean Virgin Islands (BVI)

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Diving Yacht offers Rendezvous Diving only

Fishing

Green Initiatives

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Captain: Austin McClure

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VALENTINE

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