MASTER STATEROOM: Lower Deck, amidships. Full beam Stateroom with walk-around Sleep Number King bed,mini-refrigerator, desk, and settee. Separate His-and Hers en-suite amenities featuring: Jacuzzi tub with overhead shower, sink, head, walk-in closet, and vanity dresser for Her; Steam shower with bench seat, head, sink, and walk-in closet for Him. Entertainment system featuring Bose surround sound, 60 HDTV with individual satellite receiver, and iPod docking station. Port holes in the master stateroom as well as his-and-her en-suite create abundant natural light if desired. Complete blackout option also available.
ON-DECK VIP KING STATEROOM: On-Deck, forward: Sleep Number King bed with exquisite views; en-suite with stall shower. Entertainment system featuring Bose surround sound, 55 HDTV with individual satellite receiver, and iPod docking station.
LOWER DECK VIP KING STATEROOM: Situated mid-ships to aft. Full beam Stateroom with walk-around Sleep Number King bed. En-suite features over sized shower with bench seat, head, and sink. Entertainment system featuring Bose surround sound, 50 HDTV with individual satellite receiver, and iPod docking station.
CONVERTIBLE TWIN/KING STATEROOM TO STARBOARD: Lower deck amidships: Two twin-sized beds (extra-long) convertible to 1 King bed; en-suite with shower. Entertainment system with Bose surround sound, 36 HDTV and iPod docking station.
CONVERTIBLE TWIN/KING STATEROOM TO PORT: Lower deck amidships: Two twin-sized beds (extra-long) convertible to 1 King bed; en-suite with shower. Entertainment system with Bose surround sound, 36 HDTV and iPod docking station. This stateroom shares the en-suite bathroom with the 6th guest stateroom.
6th Guest Stateroom: One Single bed with adjacent bunk bed to accommodate children or staff. Hanging locker and drawers, 36 HDTV with individual satellite receiver. This stateroom shares the en-suite bathroom with the Port side King/Twin Convertible Guest Stateroom.
All staterooms include individual satellite receivers, individual climate control, robes, hairdryers, and luxury bath products.
Outdoor and Dining:
AFT DECK: Covered, al fresco dining for 12. Full wet bar with fridge and sink, 50 HDTV with individual satellite receiver, and iPod docking station. Access to the swim platform on the starboard side. Passarelle for Med-style boarding. The aft deck has the ability to be enclosed with Eisenglass as well as heating/air-conditioning. Underwater lights. Walk-around decks to bow.
SALON: Large Salon with ample seating areas, game table for 4. Entertainment system with Bose surround sound, 75 HDTV and iPod docking station.
FORMAL DINING: Adjacent to the Main Salon, with a magnificent rectangular dining table comfortably seating 10.
PORTUGUESE BRIDGE hosting a magnificent semi-circular shaped seating area. A private space to enjoy the spectacular sunsets!
SKYLOUNGE on BRIDGE DECK: The skylounge has a superb full bar with bar stool seating for 5. Comfortable lounge area with Bose sound, 60 HDTV and iPod docking station.
BRIDGE DECK AFT: Full sun, but with the ability to create shade with optional sun shade sail triangles. Al fresco dining for 10, chaise lounges, access to sun deck or walk-around to Portuguese Bridge.
SUN DECK: Full sun, but with the ability to create shade with optional sun shade sail triangles Port and Starboard settee seating. 6-8 person Jacuzzi, and sun pads.
After full refit, new Interior and Exterior Photography is scheduled for March 2017. All new Marketing tools to follow soonest.
Price TermsPlus Expenses
Price from: $99,000
High season rate: $99,000
SWEET ESCAPE yacht charter price
|# of charter days||Base Price||APA (deposit for provisioning, fuel, docking fees, etc)||Total||Note|
|14 day charter||198,000$ to 198,000$||39,600$ to 59,400$||237,600$ to 257,400$||Discounts outside the main season are common.|
|7 day charter||99,000$ to 99,000$||19,800$ to 29,700$||118,800$ to 128,700$||Standard charter rate, base for all calculations.|
|3 day charter||49,500$ to 49,500$||9,900$ to 14,850$||59,400$ to 64,350$||The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 99,000$ / 6 * 3 days = 49,500$|
|1 day charter||16,500$ to 19,800$||3,300$ to 4,950$||19,800$ to 24,750$||Please inquire, the possibility/availability of a 1 day charter needs to be verified.|
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
HD 4K Technology TV�s , internet KVH plus cellular and Wifi boosters installed, control-4-home entertainment system, hard drive movie server,
Captain: Mark Raliegh
Mark Raleigh- Captain
Mark grew up in a small coastal town called Broome in Western Australia. He spent his younger years on the ocean and went onto pursue a career in the maritime industry. Firstly becoming a pearl diver of the coast of Australia followed by working on Dive Expedition vessels and then onto superyachts in 2006. Mark has worked onboard superyachts ranging up to 115 meters. Mark has thorough knowledge of cruising worldwide and has taken command of vessels in the South Pacific, Caribbean, Australia and Europe and has crossed the Pacific, Indian and
Atlantic oceans. He has gained extensive charter experience and has a relaxed personality that will ensure an unforgettable vacation. He holds his MCA Master 500gt + Master 3000gt Limited and is also an avid PADI Dive Instructor. Has a passion for spearfishing, kiteboarding, surfing and underwater photography.
Gavin Skolnick- Chef
A born Bahamian and lawyer by trade but private chef and culinarian by passion, is based out of the tropical island of New Providence in The Bahamas. He has worked extensively over the last 6 years on both land based and aquatic venues and has consistently worked on both private and charter motor and sailing yachts, ranging from just a mere 30m. all the way up to 100m.+ mega yachts. He’s also cooked and served in some of the finest restaurants throughout the Bahamas, including Sip Sip, Harbour Island and at Firefly Sunset Resort, Hopetown, Elbow Cay. Not being relegated to just the local market, Chef Gavin has had the pleasure of working for many of the world's elites, not only here in the Bahamas, but also many remote private islands, private villas, estates and vineyards the worldwide. His recent travels have brought him to The Galapagos, Patagonia, Antibes, Majorca, Anguilla,The Amalfi coast, the B.V.I’s, Sardinia and Bodrum. From large gatherings to small intimate private vacation escapes, Chef Gavin is experienced in running a tight, clean galley. Whether you’re in need of a chef for short turn around charters, provisioning in remote locales, cooking in high volumes or a chef that understands the nature of your specific dietary restrictions and/or food sensitivities, Chef Skolnick has the savvy and experience you need, to tantalise the taste buds and make your culinary experience truly remarkable.
Estelle Knezevich- Chief Stew
From the beautiful west coast of Australia, Elle Started yachting in 2014. Combining her love for the ocean and hospitality she has travelled extensively working on a variety of superyachts. She has experience as a lifeguard/ swim instructor, where her first aid & safety skills have been put into practice. With a bubbly and attentive personality, Elle is passionate about luxury service and always delivers with a smile.
Jordan Bennett- Second Stew
Jordan was born in Michigan, USA, where she grew up surrounded by the Great Lakes. Prior to her yachting career, she was occupied with studying, competitive travel softball and volunteer work. When her mom spontaneously moved to the Caribbean to live on a sailboat, Jordan followed and fell in love with life on the water. Jordan is passionate about hospitality and is always finding ways to improve her guest’s experiences. Jordan’s keen eye for detail and her infectious smile will be sure to brighten the day and make guests feel right at home.
Amanda Kaczay- Third Stew / Dive Instructor
Amanda was born and raised on the beautiful and often challenging shores of Lake Erie, in Bay Village, Ohio. She spent her summers boating, exploring and enjoying the lake and nearby islands. She went to The University of South Carolina to get her degree in business management and marketing, but it was her minor degree in fashion merchandising that served to launch her career in fashion retail management. After five years in the retail industry Amanda was in need of a change and joined her first motor yacht as a Stewardess. After working for two years she pursued her passion for Scuba Diving and travelled to Utila, Honduras to complete her Divemaster and Instructor courses. Amanda is a very easy-going person and quick to make guests feel at home. She also enjoys other water activities such as kayaking, surfing, spearfishing and paddleboarding.
Kieran Buzza- Engineer
Kieran grew up in the south west of Australia. After serving in the Australian Navy for 6 years where he was deployed to various locations, he caught the travel bug and backpacked through Europe and Asia before discovering the yachting industry. Kieran has since gained many years of experience as an Engineer on various types of yachts ranging between 20-50 meters. Kieran is passionate about experiencing new cultures, seeking new adventures and being on the water. His playful personality along with his extensive knowledge of engineering will ensure
that all guests have a safe and enjoyable experience onboard.
Jack Haywood- First Mate
Jack hails from the UK, born in Sheffield and grew up there until he was 18 when he started spending more time in the Bahamas and ending up working on Yachts. He has been privileged to visit a number of Caribbean Islands with work, as well as a lot of the East and West coast of the USA. He has experience working on yachts between 108’’-220’’, has a huge passion for cooking and enjoys soccer and rugby.
Joshua Albury- Deckhand
Joshua is born and bread in the Exumas, Bahamas, living so close to the ocean and learning how to swim from 4 years of age, he grew a love for the water. He started working in the hotel industry; and after some years the Yachting industry caught his eye, so he combined his love for hospitality and love for water and took a shot at it. He loves to make people smile and laugh as with each guest that crosses his path, he has a passion for the ocean and enjoys fishing, scuba diving and freediving.
Thank you for a “Sweet Escape”, it has been an amazing voyage, all you guys have been absolutely welcoming and thank you all for your amazing experiences, hospitality and amazing food, service and amazing cookies!
Thank you for a life experience we will never forget!
Lots of Love to all the crew,
— Love from the M’s xxx
—The M. Family
What an incredible week we had on Sweet Escape, in large part because of you and your wonderful crew.
Wow! I don’t know where to begin to thank you for an experience our family will talk about for years to come. As you know from our conversations our family is fortunate to have traveled a lot. We picked Croatia because none of us had been there. That was a good start because it is wonderful. Then we really hit the jackpot when our charter broker recommended Sweet Escape.
What an experience! Our family wanted to stay on board, read, talk and do water activities—and did they ever do the water toy program! Your crew went beyond the call of duty to be patient with us learning how to ride all the toys. We loved it.
The food was outstanding. All the meals were a delight and the service of the wait staff was over the top. My wife and daughter (who is an interior designer) took a picture of every table setting because they could have all been in a magazine. We loved the food so much and found the portions to be so perfect that we never felt as though we’d eaten too much nor did we all gain a lot of weight. Congratulations for that. Very well done.
Now, about you, Capt. Paul. You were terrific. Thank you for running a safe, tight, well supervised boat. It is noticed and appreciated. Please receive my family’s most sincere thanks and gratitude for taking such good care of our family.
Bottom line. This was an unparalleled experience that we will not soon forget.
Thank you, thank you, thank you,
—The M. Family
— The L. Family
This last week has truly been a blessing and a lifelong memory for our family. While Sweet Escape is phenomenal and our natural surroundings incredibly picturesque, it has been your care and service to our family that has made this vacation!
We cannot remember another holiday opportunity when we have all felt so cared for. From the moment we woke up in the mornings until our heads hit the pillows each night—one of you was always looking out for us. Thank you so much for truly caring not only for our comfort but also for our safety. We will never forget all of the wonderful meals, our squeaky clean cabins, the hours & hours & hours on the “toys”, our trips into quaint towns, champagne conversations, safe and professional travel and most of all, your company and friendship. Thank you again for caring for us. We will always cherish this week!
—S, R & Family
Thank you so much for such a wonderful week. You all have showed us such kindness. We truly appreciate all of the work you have put in to make this the best trip possible. It has been great to get to know you as you all have such wonderful and special personalities. We hope you have a fabulous rest of the season and year. Thank you for your patience, understanding, and kindness. We couldn’t have asked for better people to share this trip with.
—T, C & Family
Thank you so very very much for your unbelievable help, thoughtfulness and kindness over the past week. Our trip was phenomenal because you went out of your way to make every experience special. You did this with patience, dignity, elegance and respect. And most of all you made us feel at home and very welcome. We were not lying when we said to “look us up” if you are ever in our towns.
We wish you all the best always,
—D & C