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GOLDEN OURS Yacht Charter

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GOLDEN OURS Yacht Description

Advertised by DMA Yachting, the astonishing charter yacht GOLDEN OURS is a 86 ft motor yacht. The most valuable elements of GOLDEN OURS are her absolute comfort and inviting socializing areas. GOLDEN OURS spends the winter season in the Bahamas. She was completed by recognized shipbuilder Sunseeker in 2019. The expansive yacht layout features 4 generous cabins and comfortably accommodates a group of 8 guests.

GOLDEN OURS is classified as a superyacht. The spacious aft deck, continues to the attractive and sleek main salon. The main saloon is a comfortable space to spend time when the weather is not ideal and boasts a number of entertainment options.

4 elegant cabins are thoughtfully spread out with vison for maximum room, access, comfort and privacy.

What is the cabin arrangement of GOLDEN OURS?

1 Master cabin
2 VIP cabins
1 Twin cabin

GOLDEN OURS

Weekly price:
$49,500 - $55,000

Low Season | High Season
Length: 86'
# of Guests: 8
# of Cabins: 4
# of Crew: 3
Builder: Sunseeker
Consumption: 145 US Gall/Hr
Cruising Speed: 20
Max. Speed: 28
Built Year: 2019

GOLDEN OURS Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	99,000$ to 110,000$	19,800$ to 33,000$	118,800$ to 143,000$	Discounts outside the main season are common.
7 day charter	49,500$ to 55,000$	9,900$ to 16,500$	59,400$ to 71,500$	Standard charter rate, base for all calculations.
3 day charter	24,750$ to 27,500$	4,950$ to 8,250$	29,700$ to 35,750$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 49,500$ / 6 * 3 days = 24,750$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $49,500

High season rate: $55,000

Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.

Price Terms

Plus Expenses

GOLDEN OURS Yacht Charter Locations

Summer Season

Bahamas

New England

Florida

USA - South East

USA - North East

Florida

Winter Season

Bahamas

Florida

USA - South East

USA - North East

Florida

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: Directv

Nude: Inq

Crew Pets: No

Guest Pets: No

Camcorder: No

Ice Maker: Yes

Board Games: Yes

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Crew Smokes: Inq

Children Ok: Yes

Voltages: 120

Windscoops: No

Specifications

Tube:

Guests: 8

Maxspeed: 28

Draft: 6.6

Cruising Speed: 20

Helipad: No

Ac: Full

Ac Night:

Built: 2019

Cabins: 4

King: 1

Queen: 2

Double:

Single:

Twin: 1

Pullman:

Showers:

Basins:

Heads:

Electric Heads:

Jacuzzi: No

Features

BBQ: 0

AC: Full

Internet: Onboard WIFI

Cruising Speed: 20

Max Speed: 28

More Specifications

Flag: Bahamas

Homeport: Boston, MA / Newport, RI

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Starlink

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: 435 Williams Sportjet Tender

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp:

Floating Mats:

Dinghy Pax: 7

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners: 1

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard: 2

Seabob: No

Sea Scooter: No

Crew

Crew Information

Captain

Mate

Cook / Stewardess

Captain: Jamie de Leeuw

Captain: Jamie De Leeuw

Born in London, England, and raised in Durban, South Africa, Jamie has always had a passion for the sea. He grew up deep-sea fishing, free diving, and spear fishing with his stepdad. In high school, Jamie represented his province and later South Africa in rock climbing. Shortly after high school, Jamie earned his Dive Instructor certification in Roatan, Honduras, where he ran a dive master training internship and continued teaching until he accepted his first permanent yacht position eight years ago.

His hobbies include all types of fishing (especially fly fishing), mountain biking, photography, and traveling.

Mate: Dylan Swindale

Dylan's passion for the ocean began in his childhood, growing up on commercial fishing boats. Following a successful career in professional surfing, he founded his own surfboard company, Sanguine Surfboards, in 2020. After three years of running the business, Dylan and Jaime transitioned into the yachting industry, bringing their ocean expertise and entrepreneurial spirit to their new roles.

Cook / Stewardess: Jaime Peetz

Jaime has always found creativity in the kitchen, whether cooking or baking. With a passion for art and design, she's constantly creating—be it through food, crocheting scarves, or painting wall decor. After a successful year as a stewardess on a 62m yacht, Jaime decided to expand her career by becoming a cook/stewardess, combining her love for culinary arts with her exceptional service skills.

Gallery

molon36020

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wpcf_menu: <p><br /><em><strong>D A Y</strong></em>    <em><strong>1 :</strong></em> </p> <div> <p>*All breakfasts include: </p> </div> <div> <p>A Selection of freshly baked or sourced pastries, pancakes, crepes or muffins Fresh local and in-season fruit platter </p> </div> <div> <p>Variety of yoghurts and homemade granola Cheese platter </p> </div> <div> <p>Fresh squeezed juice and Daily smoothie on request </p> </div> <div> <p>Cooked Breakfast Bacon, fresh herb baked mushrooms and tomatoes, avocado, eggs (Fried, Scrambled, Poached, etc.) </p> </div> <div> <p> </p> </div> <div> <p><strong>Lunch</strong> </p> </div> <div> <p> </p> </div> <div> <p>French Twist Sandwich with roasted turkey, brie, red onions and tomato on a warm croissant </p> <p>OR </p> </div> <div> <p>Shrimp Cilantro Wrap with shrimp, avocado, mixed greens, salsa, cilantro, & mayo on a sun- dried tomato tortilla </p> </div> <div> <p>  </p> </div> <div> <p><strong>Dinner</strong> </p> </div> <div> <p> </p> </div> <div> <p><em><strong>S t a r t e r</strong></em> </p> </div> <div> <p>Spring rolls (Chicken or Vegetable) </p> </div> <div> <p>Tempura Prawns with a sweet and sour dipping sauce </p> </div> <div> <p> </p> </div> <div> <p><em><strong>M a i n</strong></em> </p> </div> <div> <p>Thai Green Curry over fluffy rice (Basmati, White or Yellow Jasmine) served with fresh cilantro and homemade naan </p> </div> <div> <p> </p> </div> <div> <p><em><strong>D e s s e r t</strong></em> </p> </div> <div> <p>Mango Kulfi </p> </div> <div> <p>Passion fruit & Coconut Pavlova Bourbon & Brown Sugar Tiramisu </p> </div> <div> <p> </p> </div> <div> <p><em><strong>D A Y</strong></em>    <em><strong>2 :</strong></em> </p> </div> <div> <p>*All breakfasts include: </p> </div> <div> <p>A Selection of freshly baked or sourced pastries, pancakes, crepes or muffins Fresh local and in-season fruit platter </p> </div> <div> <p>Variety of yoghurts and homemade granola Cheese platter </p> </div> <div> <p>Fresh squeezed juice and Daily smoothie on request </p> </div> <div> <p>Cooked Breakfast Bacon, fresh herb baked mushrooms and tomatoes, avocado, eggs (Fried, Scrambled, Poached, etc.) </p> </div> <div> <p> </p> </div> <div> <p><strong>Lunch</strong> </p> </div> <div> <p>Organic Sirloin Burger with sharp cheddar cheese, heirloom tomatoes, romaine lettuce, secret sauce, avocado, bacon and caramelized onion </p> </div> <div> <p> </p> </div> <div> <p>OR </p> </div> <div> <p> </p> </div> <div> <p>Veggie Wrap with roasted vegetables, curry mayo, crisp lettuce, tomatoes & sprouts in a spinach wrap </p> </div> <div> <p> </p> </div> <div> <p><strong>Dinner</strong> </p> </div> <div> <p><em><strong>S t a r t e r</strong></em> </p> </div> <div> <p>Caprese Salad </p> </div> <div> <p>Fresh basil, cherry tomatoes and mozzarella slices </p> <p> </p> </div> <div> <p><em><strong>M a i n</strong></em> </p> </div> <div> <p>Grilled Filet Mignon with lightly steamed green beans, mustard cream and a wild mushroom or pepper sauce </p> </div> <div> <p> </p> </div> <div> <p>OR </p> </div> <div> <p> </p> </div> <div> <p>Slow roasted rosemary and garlic lamb chops with rustic potatoes and a fresh Caesar salad </p> </div> <div> <p> </p> </div> <div> <p><em><strong>D e s s e r t</strong></em> </p> </div> <div> <p>Fresh Lemon Berry Cream Tart Mini Raspberry Cheesecake </p> </div> <div> <p>Creme Brulee </p> </div> <p> </p> <div> <p><em><strong>D A Y</strong></em>    <em><strong>3 :</strong></em> </p> </div> <div> <p>*All breakfasts include: </p> </div> <div> <p>A Selection of freshly baked or sourced pastries, pancakes, crepes or muffins Fresh local and in-season fruit platter </p> </div> <div> <p>Variety of yoghurts and homemade granola Cheese platter </p> </div> <div> <p>Fresh squeezed juice and Daily smoothie on request </p> </div> <div> <p>Cooked Breakfast Bacon, fresh herb baked mushrooms and tomatoes, avocado, eggs (Fried, Scrambled, Poached, etc.) </p> </div> <div> <p> </p> </div> <div> <p><strong>Lunch</strong> </p> </div> <div> <p>Creamy Mushroom Soup served with freshly baked sourdough bread and butter </p> <p>OR </p> </div> <div> <p>Pan Seared Cod with sweet potato mash and a miso gaze, topped with a fresh sprouts </p> </div> <div> <p> </p> </div> <div> <p><strong>Dinner</strong> </p> </div> <div> <p><em><strong>S t a r t e r</strong></em> </p> </div> <div> <p>Glazed Tofu Bites with Peanuts and Ginger </p> </div> <div> <p> </p> </div> <div> <p><em><strong>M a i n</strong></em> </p> </div> <div> <p>Short Ribs with Potato Pave, Braised Honey Carrots and Bearnaise Sauce </p> <p>OR </p> </div> <div> <p>Pan Fried Salmon with Tarragon Brown Butter and Truffle Pea Puree </p> </div> <div> <p> </p> </div> <div> <p><em><strong>D e s s e r t</strong></em> </p> </div> <div> <p>Cappuccino Mousse with a chocolate almond brittle Orange Almond Cake with Citrus Cream </p> </div> <div> <p>Grilled Peaches with Vanilla Maple Mascarpone </p> </div> <div> <p> </p> </div> <div> <p><em><strong>D A Y</strong></em>    <em><strong>4 :</strong></em> </p> </div> <div> <p>*All breakfasts include: </p> </div> <div> <p>A Selection of freshly baked or sourced pastries, pancakes, crepes or muffins Fresh local and in-season fruit platter </p> </div> <div> <p>Variety of yoghurts and homemade granola Cheese platter </p> </div> <div> <p>Fresh squeezed juice and Daily smoothie on request </p> </div> <div> <p>Cooked Breakfast Bacon, fresh herb baked mushrooms and tomatoes, avocado, eggs (Fried, Scrambled, Poached, etc.) </p> </div> <div> <p> </p> </div> <div> <p><strong>Lunch</strong> </p> </div> <div> <p>Seared Scallops with a Quinoa & Apple Salad and Butternut Squash Puree </p> <p>OR </p> </div> <div> <p>Blood Orange and Thyme Glazed Duck Breast </p> </div> <div> <p> </p> </div> <div> <p><strong>Dinner</strong> </p> </div> <div> <p><em><strong>S t a r t e r</strong></em> </p> </div> <div> <p>Crunchy Crab Cakes with a Lemon Butter Sauce </p> <p> </p> </div> <div> <p><em><strong>M a i n</strong></em> </p> </div> <div> <p>Roasted Chicken with cajun cream sauce on a bed of green chili garlic mashed potatoes </p> <p>OR </p> </div> <div> <p>Crispy Pork Belly with an Asian salad and chili ginger caramel sauce </p> </div> <div> <p> </p> </div> <div> <p><em><strong>D e s s e r t</strong></em> </p> </div> <div> <p>Peach Vanilla Bean panna cotta with rum whipped cream Sweet cream ice cream and berries </p> </div> <div> <p>Butterscotch budino with salted caramel and pretzel crumble </p> </div>
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turkey, brie, red onions and tomato on a warm croissant </p> <p>OR </p> </div> <div> <p>Shrimp Cilantro Wrap with shrimp, avocado, mixed greens, salsa, cilantro, & mayo on a sun- dried tomato tortilla </p> </div> <div> <p>  </p> </div> <div> <p><strong>Dinner</strong> </p> </div> <div> <p> </p> </div> <div> <p><em><strong>S t a r t e r</strong></em> </p> </div> <div> <p>Spring rolls (Chicken or Vegetable) </p> </div> <div> <p>Tempura Prawns with a sweet and sour dipping sauce </p> </div> <div> <p> </p> </div> <div> <p><em><strong>M a i n</strong></em> </p> </div> <div> <p>Thai Green Curry over fluffy rice (Basmati, White or Yellow Jasmine) served with fresh cilantro and homemade naan </p> </div> <div> <p> </p> </div> <div> <p><em><strong>D e s s e r t</strong></em> </p> </div> <div> <p>Mango Kulfi </p> </div> <div> <p>Passion fruit & Coconut Pavlova Bourbon & Brown Sugar Tiramisu </p> </div> <div> <p> </p> </div> <div> <p><em><strong>D A Y</strong></em>    <em><strong>2 :</strong></em> </p> </div> <div> <p>*All breakfasts include: </p> </div> <div> <p>A Selection of freshly baked or sourced pastries, pancakes, crepes or muffins Fresh local and in-season fruit platter </p> </div> <div> <p>Variety of yoghurts and homemade granola Cheese platter </p> </div> <div> <p>Fresh squeezed juice and Daily smoothie on request </p> </div> <div> <p>Cooked Breakfast Bacon, fresh herb baked mushrooms and tomatoes, avocado, eggs (Fried, Scrambled, Poached, etc.) </p> </div> <div> <p> </p> </div> <div> <p><strong>Lunch</strong> </p> </div> <div> <p>Organic Sirloin Burger with sharp cheddar cheese, heirloom tomatoes, romaine lettuce, secret sauce, avocado, bacon and caramelized onion </p> </div> <div> <p> </p> </div> <div> <p>OR </p> </div> <div> <p> </p> </div> <div> <p>Veggie Wrap with roasted vegetables, curry mayo, crisp lettuce, tomatoes & sprouts in a spinach wrap </p> </div> <div> <p> </p> </div> <div> <p><strong>Dinner</strong> </p> </div> <div> <p><em><strong>S t a r t e r</strong></em> </p> </div> <div> <p>Caprese Salad </p> </div> <div> <p>Fresh basil, cherry tomatoes and mozzarella slices </p> <p> </p> </div> <div> <p><em><strong>M a i n</strong></em> </p> </div> <div> <p>Grilled Filet Mignon with lightly steamed green beans, mustard cream and a wild mushroom or pepper sauce </p> </div> <div> <p> </p> </div> <div> <p>OR </p> </div> <div> <p> </p> </div> <div> <p>Slow roasted rosemary and garlic lamb chops with rustic potatoes and a fresh Caesar salad </p> </div> <div> <p> </p> </div> <div> <p><em><strong>D e s s e r t</strong></em> </p> </div> <div> <p>Fresh Lemon Berry Cream Tart Mini Raspberry Cheesecake </p> </div> <div> <p>Creme Brulee </p> </div> <p> </p> <div> <p><em><strong>D A Y</strong></em>    <em><strong>3 :</strong></em> </p> </div> <div> <p>*All breakfasts include: </p> </div> <div> <p>A Selection of freshly baked or sourced pastries, pancakes, crepes or muffins Fresh local and in-season fruit platter </p> </div> <div> <p>Variety of yoghurts and homemade granola Cheese platter </p> </div> <div> <p>Fresh squeezed juice and Daily smoothie on request </p> </div> <div> <p>Cooked Breakfast Bacon, fresh herb baked mushrooms and tomatoes, avocado, eggs (Fried, Scrambled, Poached, etc.) </p> </div> <div> <p> </p> </div> <div> <p><strong>Lunch</strong> </p> </div> <div> <p>Creamy Mushroom Soup served with freshly baked sourdough bread and butter </p> <p>OR </p> </div> <div> <p>Pan Seared Cod with sweet potato mash and a miso gaze, topped with a fresh sprouts </p> </div> <div> <p> </p> </div> <div> <p><strong>Dinner</strong> </p> </div> <div> <p><em><strong>S t a r t e r</strong></em> </p> </div> <div> <p>Glazed Tofu Bites with Peanuts and Ginger </p> </div> <div> <p> </p> </div> <div> <p><em><strong>M a i n</strong></em> </p> </div> <div> <p>Short Ribs with Potato Pave, Braised Honey Carrots and Bearnaise Sauce </p> <p>OR </p> </div> <div> <p>Pan Fried Salmon with Tarragon Brown Butter and Truffle Pea Puree </p> </div> <div> <p> </p> </div> <div> <p><em><strong>D e s s e r t</strong></em> </p> </div> <div> <p>Cappuccino Mousse with a chocolate almond brittle Orange Almond Cake with Citrus Cream </p> </div> <div> <p>Grilled Peaches with Vanilla Maple Mascarpone </p> </div> <div> <p> </p> </div> <div> <p><em><strong>D A Y</strong></em>    <em><strong>4 :</strong></em> </p> </div> <div> <p>*All breakfasts include: </p> </div> <div> <p>A Selection of freshly baked or sourced pastries, pancakes, crepes or muffins Fresh local and in-season fruit platter </p> </div> <div> <p>Variety of yoghurts and homemade granola Cheese platter </p> </div> <div> <p>Fresh squeezed juice and Daily smoothie on request </p> </div> <div> <p>Cooked Breakfast Bacon, fresh herb baked mushrooms and tomatoes, avocado, eggs (Fried, Scrambled, Poached, etc.) </p> </div> <div> <p> </p> </div> <div> <p><strong>Lunch</strong> </p> </div> <div> <p>Seared Scallops with a Quinoa & Apple Salad and Butternut Squash Puree </p> <p>OR </p> </div> <div> <p>Blood Orange and Thyme Glazed Duck Breast </p> </div> <div> <p> </p> </div> <div> <p><strong>Dinner</strong> </p> </div> <div> <p><em><strong>S t a r t e r</strong></em> </p> </div> <div> <p>Crunchy Crab Cakes with a Lemon Butter Sauce </p> <p> </p> </div> <div> <p><em><strong>M a i n</strong></em> </p> </div> <div> <p>Roasted Chicken with cajun cream sauce on a bed of green chili garlic mashed potatoes </p> <p>OR </p> </div> <div> <p>Crispy Pork Belly with an Asian salad and chili ginger caramel sauce </p> </div> <div> <p> </p> </div> <div> <p><em><strong>D e s s e r t</strong></em> </p> </div> <div> <p>Peach Vanilla Bean panna cotta with rum whipped cream Sweet cream ice cream and berries </p> </div> <div> <p>Butterscotch budino with salted caramel and pretzel crumble </p> 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location_details:
helipad: No
sailing_instructor:
lengthm: 26.00 m
consumption: 145
consumption_units: US Gall/Hr
yachtRange: 1300
price_details: Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: [email protected]
ca: Superyacht Sales and Charter LLC
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/6301/4
special_conditions:
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flag: Bahamas
captain_nation: British
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cya_content: a:2:{s:4:"time";i:1686682162;s:3:"cya";s:970:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> GOLDEN OURS Yacht Description</h2></div><p>Advertised by DMA Yachting, the astonishing charter yacht GOLDEN OURS is a 86 ft motor yacht. The most valuable elements of GOLDEN OURS are her absolute comfort and inviting socializing areas. GOLDEN OURS spends the winter season in the Bahamas. She was completed by recognized shipbuilder Sunseeker in 2019. The expansive yacht layout features 4 generous cabins and comfortably accommodates a group of 8 guests. </p><p>GOLDEN OURS is classified as a superyacht. The spacious aft deck, continues to the attractive and sleek main salon. The main saloon is a comfortable space to spend time when the weather is not ideal and boasts a number of entertainment options. </br></br>4 elegant cabins are thoughtfully spread out with vison for maximum room, access, comfort and privacy. </br></p><p></p>";}
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gpt_description: <h3>Elevator Summary</h3> <p>The motor yacht <B>GOLDEN OURS</B>, constructed by the well-regarded Sunseeker shipyard in 2019, exemplifies excellence in modern yachting. Measuring <B>86'</B> in length with a beam of <B>22'</B>, she offers generous space inside and out. Designed for ultimate comfort on the open seas, this yacht accommodates up to <B>8 guests</B> in <B>4 luxuriously appointed cabins</B>. With her twin MTU 12v 2000 M96L engines, each boasting <B>1950 HP</B>, she reaches a cruising speed of <B>20 knots</B> and can push to a maximum of <B>28 knots</B>. Her cruising grounds include the charming coastal waters of New England during the summer and the serene landscapes of the Bahamas in the winter.</p> <h3>Accommodation</h3> <p>The accommodation aboard <B>GOLDEN OURS</B> is meticulously crafted to offer the epitome of luxury and relaxation. Boasting <B>4 exquisite cabins</B>, she can comfortably host up to <B>8 guests</B> overnight. The cabin arrangement comprises <B>one king suite</B>, <B>two queen staterooms</B>, and <B>one twin stateroom</B>, all of which are appointed with plush amenities to ensure a restful night's sleep.<p> <h3>Toys and Amenities</h3> <p><B>GOLDEN OURS</B> ensures that guests have a myriad of activities to engage in. Noteworthy amenities include a <B>deck jacuzzi</B>, onboard Wi-Fi in hot spots, and a <B>435 Williams Sportjet Tender</B> for exciting excursions. Guests can enjoy the aquatic allure as the yacht is equipped with <B>comprehensive snorkel gear</B> and a <B>wave runner</B> for adrenaline-packed sea adventures.</p> <h3>Crew</h3> <p>The dedicated crew aboard <B>GOLDEN OURS</B> includes the Captain, <B>Jamie De Leeuw</B>, whose extensive maritime experience promises a journey as thrilling as it is safe. Chef/Stewardess <B>Sarah Ferguson</B> brings a bespoke touch to dining with culinary delights tailored to guest preferences. Their expertise and inviting hospitality create an atmosphere of exclusivity and comfort.</p> <h3>Specifications</h3> <table class="table"> <thead> <tr> <th scope="col">Specification</th> <th scope="col">Detail</th> </tr> </thead> <tbody> <tr> <td>Length</td> <td>86'</td> </tr> <tr> <td>Beam</td> <td>22'</td> </tr> <tr> <td>Engines</td> <td>2x MTU 12V 2000 M96L 1950 HP</td> </tr> <tr> <td>Cruising Speed</td> <td>20 Knots</td> </tr> <tr> <td>Max Speed</td> <td>28 Knots</td> </tr> <tr> <td>Fuel Consumption</td> <td>165 US Gallons/HR</td> </tr> <tr> <td>Builder</td> <td>Sunseeker</td> </tr> <tr> <td>Year</td> <td>2019</td> </tr> </tbody> </table>
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GOLDEN OURS

Price Terms: Plus Expenses

Price from $49,500/week

High season $55,000/week

Price excluding Taxes and APA

Date from

Date until

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Children

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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GOLDEN OURS

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Summer Season

Bahamas

New England

Florida

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Winter Season

Bahamas

Florida

USA - South East

USA - North East

Florida

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Diving Yacht offers Rendezvous Diving only

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Captain: Jamie de Leeuw

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GOLDEN OURS

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