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SERENDIPITY Yacht Description

The Sunreef 62 catamaran has a splended grey hull and large living spaces totalling 2,422 sq2. As a luxury sailing catamaran, Serendipity's design speaks more as chic metropolian than maritime. The flybridge is equipped with a wet bar and accompanying BBQ grill. All cabins have their own bathrooms and feature queen-sized beds.

Advertised by DMA Yachting, the astonishing charter yacht SERENDIPITY is a 62 ft sailing catamaran. The main attractions of SERENDIPITY are her elegant profile and experienced crew. SERENDIPITY spends the summer and winter season in the Bahamas. She was delivered by the well-known ship builder Sunreef Yachts in 2009. The expansive yacht layout features 3 generous cabins and easily accommodates up to 6 guests.

SERENDIPITY is introduced primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and usually it is where you, as a charter guest, spend most of your time. The tasteful cabins offer unbeatable views in the morning and are located just below deck. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes provide a connection with the natural world outside.

Accommodation

FULL-BOARD (ALL-INCLUSIVE):

Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$23,000 | 3@$24,000 | 4@$25,000 | 5@$26,000 | 6@$27,000 | 7@$28,000 | 8@$29,000



NOTE: The Crew will either occupy the port forward queen cabin or the forepeak/bunks based on the number of guests. Groups of 7 or 8 guests can either occupy the 4 Queen cabins or 3 Queen cabins and a 4th cabin with bunk beds (two small berths - great for children). The cabin with bunks does not have an en suite bathroom.

**Rates are all inclusive of 14% tax and fees (to be paid by boat). Broker will receive commission on full rate**

What is the cabin arrangement of SERENDIPITY?

  • 4 VIP cabins
  • 1 Double cabin

SERENDIPITY

  • Weekly price:
    $23,000 - $29,000

    Low Season | High Season

  • Length: 62'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Sunreef Yachts
  • Consumption: 4 US Gall/Hr
  • Cruising Speed: 8 Knots
  • Max. Speed: 10 Knots
  • Built Year: 2009

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SERENDIPITY Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2024 $23,000 $24,000 $25,000 $26,000 $27,000 $28,000 $29,000 $0 $0 $0 $0
Winter 2024 to 2025 $23,000 $24,000 $25,000 $26,000 $27,000 $28,000 $29,000 $0 $0 $0 $0
Summer 2025 $23,000 $24,000 $25,000 $26,000 $27,000 $28,000 $29,000 $0 $0 $0 $0
Winter 2025 to 2026 $23,000 $24,000 $25,000 $26,000 $27,000 $28,000 $29,000 $0 $0 $0 $0

Price Details

Price from: $23,000

High season rate: $29,000

Cruising Grounds: ​​Bahamas
​Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% Included

MINIMUM NIGHTS: 7 required due to expansive sailing area, Inquire for less.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

FULL-BOARD (ALL-INCLUSIVE):
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$23,000 | 3@$24,000 | 4@$25,000 | 5@$26,000 | 6@$27,000 | 7@$28,000 | 8@$29,000

24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only
CHRISTMAS: 2-8 pax $34,000
NEW YEARS: 2-8 pax $34,000

DAY CHARTER RATES:
$4,800 for up to six guests. $200 per additional guest with a maximum of twenty guests.
Day charters are from 10:00am to 3:00pm and include lunch and full bar.
There is a 4% Port tax and 10% VAT.

NOTE: The Crew will either occupy the port forward queen cabin or the forepeak/bunks based on the number of guests. Groups of 7 or 8 guests can either occupy the 4 Queen cabins or 3 Queen cabins and a 4th cabin with bunk beds (two small berths - great for children). The cabin with bunks does not have an en suite bathroom.


RELOCATION FEES: + 14% tax
Nassau - No relocation fee
Staniel Cay - $700 one-way - $1,500 round-trip
Georgetown - $1,000 one-way - $2,000 round-trip
Marsh Harbor - $700 one-way - $1,500 round-trip

ARRIVAL/DEPARTURE TIMES:
Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver


Cruising Grounds: ​​Bahamas
​Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% Included

MINIMUM NIGHTS: 7 required due to expansive sailing area, Inquire for less.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.

FULL-BOARD (ALL-INCLUSIVE):
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$23,000 | 3@$24,000 | 4@$25,000 | 5@$26,000 | 6@$27,000 | 7@$28,000 | 8@$29,000

24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only
CHRISTMAS: 2-8 pax $34,000
NEW YEARS: 2-8 pax $34,000

DAY CHARTER RATES:
$4,800 for up to six guests. $200 per additional guest with a maximum of twenty guests.
Day charters are from 10:00am to 3:00pm and include lunch and full bar.
There is a 4% Port tax and 10% VAT.

NOTE: The Crew will either occupy the port forward queen cabin or the forepeak/bunks based on the number of guests. Groups of 7 or 8 guests can either occupy the 4 Queen cabins or 3 Queen cabins and a 4th cabin with bunk beds (two small berths - great for children). The cabin with bunks does not have an en suite bathroom.


RELOCATION FEES: + 14% tax
Nassau - No relocation fee
Staniel Cay - $700 one-way - $1,500 round-trip
Georgetown - $1,000 one-way - $2,000 round-trip
Marsh Harbor - $700 one-way - $1,500 round-trip

ARRIVAL/DEPARTURE TIMES:
Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver


Price Terms

Inclusive

SERENDIPITY Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Number Dine In: 7
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: No
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 5
Hammock: Yes

Specifications

Tube:
Guests: 8
Maxspeed: 10 Knots
Draft: 4.9
Cruising Speed: 8 Knots
Helipad: No
Ac: Full
Ac Night:
Built: 2009
Turnaround: 48 hour min
Cabins: 4
King:
Queen: 4
Double: 1
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 8 Knots
Max Speed: 10 Knots

Layout

Layout of SERENDIPITY

More Specifications

Flag: USA
Homeport: Georgetown, Bahamas
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: Edward Williams

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: 6 Trolling Rods, 4 Casting Rod
Rods: 4
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 2022 14'9
Kayaks 1 Pax: No
Kayaks 2 Pax:
Dinghy Hp: 70 HP Yamaha
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult: No
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board: No
Paddleboard:
Seabob: No
Sea Scooter:

Other Entertainment

Starlink
Defibrillator

Crew

Crew Information

Menu

 


WAKE UP TO WONDERFUL


BREAKFAST BURRITOS: Scrambled eggs, honey glazed ham, cheese and peppers rolled into a burrito and grilled to perfection on a cast iron plate. Served with an arugula, avocado and oven roasted cherry tomato salad.


SWEET INDULGENCES: Fluffy pancakes/waffles/crepes topped with fresh berries, golden syrup and a home-made berry sauce.


CHILAQUILES IN PARADISE: A delicious mexican breakfast of over easy fried eggs, corn tortilla chips and boat made enchilada sauce. Topped with avocado, shallots, feta cheese, lime and jalapenos for a bit of heat.


BERRY PARFAIT: Granola and nut clusters served with Greek yogurt, fresh berries and drizzled with raw honey. Coconut flakes, cinnamon, chia seeds and home-made berry sauce served on the side for extra toppings.


BREAKFAST FRITTATA: Cheddar cheese, red pepper and baby spinach baked frittata served with home-made sweet potato hash browns, delicious bacon and fresh avocado slices.


CLASSIC FRY UP: Two fried/scrambled eggs served with maple breakfast sausage links and grilled mushrooms. Whole grain toast served on the side with a variety of jams and spreads.


SCRUMPTIOUS MID-DAY PAUSE


SURF AND TURF ISLAND SKEWARS: Teriyaki glazed shrimp, pineapple and pepper skewers, chargrilled to perfection on the BBQ. Served with an orzo pasta salad.


BYO BURGERS: Build your own island burgers with sesame topped fresh buns, home-made beef patties, cheese slices, grilled pineapple slices, shredded lettuce, tomato slices and caramelized red onions. A variety of condiments available to add to your burger.


FIESTA OF FLAVOR:  Breaded shrimp and crispy beer battered fish tacos, served with a toasted sesame seed and mango coleslaw, a fresh salsa, guacamole and tortilla chips.


AHI TUNA SALAD:  Sesame seared tuna, served on a balsamic tossed arugula salad, topped with slithered almonds, pickled ginger, green seaweed salad and wasabi mayonnaise. Served with garlic bread slices and Amy’s home-made tuna sauce.


PULLED PORK PITAS: Slow roasted pork tenderloin shredded and mixed with home-made BBQ sauce. Served in a grilled pita along with shredded coleslaw and topped with fresh cilantro.


KARIZMA STYLE CRAB CAKES: Home-made lump crab cakes, served with a quinoa and arugula salad and grilled, buttery corn on the cob.  


AFTERNOON REFRESHMENTS


PROSCUITO WRAPPED PEARS with arugula and a balsamic pomegranate reduction


FOCACCIA freshly baked with boat made hummus


OTA IKA a Tongan-style ceviche with coconut milk, fresh herbs and lime


CHARCUTERIE CHEESE BOARD with a variety of cheeses, cold meats, nuts and dried fruit


SUSHI rolled on board with freshly caught fish


LOBSTER EGG ROLLS home-made with pickled ginger, wasabi and soya sauce


ALFRESCO EVENINGS.


THAI SHRIMP CURRY: shirmp simmered in an aromatic red Thai coconut curry sauce, infused with ginger and lemon grass. Served over a bed of fluffy jasmine rice with stir fried vegetables, fresh naan bread and a generous handful of fresh cilantro.


COCONUT AND NUT CRUSTED MAHI: Fresh locally caught Mahi Mahi baked and served on a bed of coconut and lime rice, topped with a fresh mango salsa and drizzled with a cocnut and mango cream sauce.


LOBSTER CABONARA: Linguine pasta tossed in caramelized red onions, parmesan, freshly ground black pepper and smoke salt crystals. Served with melt-in-your-mouth garlic bread.


BBQ NIGHT: A family style meal of marinated slow roasted baby back ribs and chargrilled BBQ steaks, served with twice baked potatoes and a hearty eggplant parmesan.


OVEN ROASTED LAMB: Rosemary and garlic rubbed rack of lamb, roasted to perfection and served on a bed of garlic sautéed potatoes with blistered green beans and broccolini. Finished off with a red wine and balsamic reduction.


PERFECTLY SEARED SALMON: Salmon fillets pan seared with dill, garlic and butter and served on a bed of coconut rice with roasted asparagus spears.


SCRUMPTIOUS DESSERTS


BERRY CRUMBLE PIE with French vanilla ice cream, drizzled with a home-made berry sauce.


VANILLA BEAN CHEESECAKE with a graham cracker crust and a berry compote


DECADENT CHOCOLATE BROWNIE with ice cream and sliced strawberries


DATE TRUFFLES rolled in coconut and served with a Karizma-style Bushwhacker shot


DESSERT BOARD with coconut macaroons and chocolate drizzled strawberries


PINEAPPLE UPSIDE DOWN CAKE freshly baked and sprinkled with cinnamon and coconut


ISLAND COCKTAILS


PAINKILLER: Rum, pineapple juice, orange juice and coconut cream topped with freshly grated nutmeg


PINA COLADA: Rum, pineapple juice and coconut juice


DARK N’ STORMY: Rum, ginger beer and bitters


GINGER MOJITO: Rum, simple syrup, club soda, freshly grated ginger, lime juice and fresh mint


ROSEMARY GIN: Honey and rosemary simple syrup, gin, lemon juice, tonic water

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molon36253
  • SERENDIPITY

    Price Terms: Inclusive

    Price from $23,000/week

    High season $29,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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