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Purpose Yacht Description
Advertised by DMA Yachting, the astonishing charter yacht Purpose is a 49 ft sailing catamaran. The most appealing features of Purpose are her impeccable styling and culinary experience. Purpose spends the summer season in the Bahamas. She was constructed by recognized shipbuilder Fountaine Pajot in 2014. A succesful refit was delivered in Upgrade 2022. The expansive yacht layout features 5 cozy cabins and comfortably accommodates a maximum of 8 guests.
Purpose is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The tasteful cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located in the 2 massive hulls. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
Accommodation
Can Sleep10 guests, Do enquire first.5 queen size guest cabins;
Private crew quarters
Each cabin is fully equipped with a private shower, private manual head, temperature controlled A/C,
What is the cabin arrangement of Purpose?
- 4 VIP cabins
Purpose
-
Weekly price: $20,000 - $41,300
Low Season | High Season
- Length: 49'
- # of Guests: 8
- # of Cabins: 5
- # of Crew: 3
- Builder: Fountaine Pajot
- Cruising Speed: 7 kts
- Max. Speed: 9.3kts
- Built Year: 2014
- Refit: Upgrade 2022
Purpose Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $21,900 | $21,900 | $21,900 | $22,400 | $22,900 | $23,400 | $23,900 | $0 | $0 | $0 | $0 |
Price Details
Price from: $20,000
High season rate: $41,300
MINIMUM NIGHTS: 4
CAN SLEEP UP TO 10 GUESTS BUT PREFERS 8 GUESTS: ENQUIRE FOR 10 PERSON RATE AND AVAILABILITY
CHRISTMAS/NEW YEARS:
7 night minimum
Christmas Week: from $25,900 (4 PAX)
New Year's Week: from $26,900 (4 PAX)
Thanksgiving Week: from $24,400 (4 PAX)
4th July Week: from $24,400 (4 PAX)
Inclusive - The price includes a professional crew, provisions, beverages from the standard bar, local cruise permits and taxes, water-toys, night-time use of air-conditioning and fuel.
Not Included - Crew Gratuities, additional dockage and mooring fees when requested by guests, check-in/check out customs and immigration fees (when leaving local waters), off-boat activities, premium brand alcohol and provisions, day-time use of air conditioning (US$75/day surcharge)
All rates are subject to change without notice prior to booking.
Additional Fee: Re-location fee of $600/day one way, where applicable
BAHAMAS OPTIONS
Please note PURPOSE can offer not only
A) Nassau to Nassau as a standard route, but also
B) Georgetown to Georgetown for a relocation fee (allows us to see even more remote parts of the Exumas) or
C) Georgetown to Nassau for a relocation fee and one way fee
D) Staniel Cay to Nassau for a relocation fee (allows us to see a bit more and to go with the wind).
RECENT UPGRADES
- New taps, adjustable shower heads, mirrors in bathrooms
- New fresh water electric toilets
- All reading lamps new with USB charging ports
- All hatch blinds and mosquito nets new
- All bed linen and towels new
- All crockery and cutlery new
- All kitchen and interior equipment, items, and devices new
- New snorkel and fishing gear
- All water toys new
- New big grill
- All outside cushions new
- New canvas and awning
- New underwater and exterior lights
- Recent exterior polish and new hull stripes
- New 12ft dinghy and new 25hp Yamaha four-stroke outboard
- New second water maker
- New freezer, larger drinks fridge
- New plotter New radar
- New batteries
- Holding tanks
- Additional new safety and medical equipment, AED
- New water purifier system
- New large light wind gennaker sail
MINIMUM NIGHTS: 4
CAN SLEEP UP TO 10 GUESTS BUT PREFERS 8 GUESTS: ENQUIRE FOR 10 PERSON RATE AND AVAILABILITY
CHRISTMAS/NEW YEARS:
7 night minimum
Christmas Week: from $25,900 (4 PAX)
New Year's Week: from $26,900 (4 PAX)
Thanksgiving Week: from $24,400 (4 PAX)
4th July Week: from $24,400 (4 PAX)
Inclusive - The price includes a professional crew, provisions, beverages from the standard bar, local cruise permits and taxes, water-toys, night-time use of air-conditioning and fuel.
Not Included - Crew Gratuities, additional dockage and mooring fees when requested by guests, check-in/check out customs and immigration fees (when leaving local waters), off-boat activities, premium brand alcohol and provisions, day-time use of air conditioning (US$75/day surcharge)
All rates are subject to change without notice prior to booking.
Additional Fee: Re-location fee of $600/day one way, where applicable
BAHAMAS OPTIONS
Please note PURPOSE can offer not only
A) Nassau to Nassau as a standard route, but also
B) Georgetown to Georgetown for a relocation fee (allows us to see even more remote parts of the Exumas) or
C) Georgetown to Nassau for a relocation fee and one way fee
D) Staniel Cay to Nassau for a relocation fee (allows us to see a bit more and to go with the wind).
RECENT UPGRADES
- New taps, adjustable shower heads, mirrors in bathrooms
- New fresh water electric toilets
- All reading lamps new with USB charging ports
- All hatch blinds and mosquito nets new
- All bed linen and towels new
- All crockery and cutlery new
- All kitchen and interior equipment, items, and devices new
- New snorkel and fishing gear
- All water toys new
- New big grill
- All outside cushions new
- New canvas and awning
- New underwater and exterior lights
- Recent exterior polish and new hull stripes
- New 12ft dinghy and new 25hp Yamaha four-stroke outboard
- New second water maker
- New freezer, larger drinks fridge
- New plotter New radar
- New batteries
- Holding tanks
- Additional new safety and medical equipment, AED
- New water purifier system
- New large light wind gennaker sail
Price Terms
Inclusive
Purpose Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
First-Mate/ Chef
First-Mate
Captain: Florian Rutsch
Florian always loved exploring the world, his curiosity and craving for adventure took him to remote nature and bustling cities in over 60 countries – calling many of them home from Berlin to Auckland, Hong Kong, San Francisco, London, Nairobi, and beyond. Since he started to sail at age 11, he developed a deep appreciation for the unique elements it combines: a close connection to nature, the freedom and independence of travel, the inspiration and space to enjoy the moment, and the opportunity to bring friends together for an unforgettable shared journey. During his teenage summers he taught at a sailing school and later took his friends cruising every year to more than 20 different countries, from tropical waters to the arctic circle. He is a RYA Yachtmaster with several additional certificates in sailing and safety at sea. Previously, Florian held an international leadership position at one of the most influential NGOs globally. Among others, he hosted exclusive events and retreats for leading change-makers at unique locations around the world, from the World Economic Forum and royal estates to pioneering sustainable spaces. He is always keen to find new ways of making our wonderful world an even better place while thoroughly enjoying and celebrating its incredible beauty. Florian now fulfilled his lifelong dream of owning and living on a sailboat to welcome friends old and new on an inspiring journey to the most magnificent places around the world. He loves to share the unique experience of cruising in glorious nature, discovering exciting new places, and enjoying quality time with friends and family from the comfort of a modern 50ft sailing catamaran. Charters with Florian are warm, relaxing, wholesome, authentic, exciting, and inspiring, leaving guests with memories for a lifetime. Everyone is welcome on ‘Purpose’ and everyone will want to come back. Sustainable practices are standard, from a water purifier to reduce plastic bottles to large solar panels and ocean friendly cleaning products. In addition, chartering with ‘Purpose’ means supporting change-makers who preserve the seas we enjoy.
Michael
Michael found his culinary passion at young age growing up in Uk with his mother a passionate cook and his grandmother, who recently released her latest Ethiopian cook book aged 97! Starting early with these diverse flavours encouraged Michael to be confident and bold with his cooking. He began as a grill chef in street food and restaurant kitchens all over London. It was not long before his talent was noticed and was asked to start catering private events and doing supper clubs. He loves experimenting with different cuisines and individual tastes including vegan. Having sailed as a young child, Michael is looking forward to the open water and the fresh produce he can work with to create a menu that you won’t forget.
Sisi
Sísí has a love for nature, adventure and travelling that likely has its roots in her upbringing, having grown up in her home country of Iceland and a tiny village in the Southwest of Greenland. She has always lived a life of adventure and proximity to untamed nature. She has travelled to over 30 countries and islands across four continents, many of which she visited during her 10-month solo travel through South America, Europe, and the Caribbean islands.
She has previous sailing experience in Greenland and Denmark but properly discovered her love for boat life during her first Atlantic crossing, while crewing for 'Purpose'. She has done sailing in the Arctic ocean, Caribbean sea, Atlantic ocean, and the Mediterranean sea.
Sísí speaks six languages at different levels, being fluent in English, Icelandic and Danish, and intermediate in German, Italian, and Spanish.
She has versatile interests and passions, which include childcare, cooking, animal welfare, environmentalism, human rights, travelling and psychology. She has a BSc degree in psychology and has worked in the field of mental health, including working with people with physical, mental and developmental disabilities. Additional work experience includes nannying, sous chef in an organic vegetarian restaurant, and working in service and hospitality.
Menu
BREAKFAST
[ ] Pancakes
[ ] French toast with maple butter
[ ] Shakshouka
[ ] Avocado toast with poached eggs
[ ] Egg puffs with a candied bacon crumb
[ ] Omelettes
[ ] Fresh fruit salad
[ ] Açaí bowls
[ ] Granola and yoghurt bowl
LUNCH
[ ] Salt and pepper grilled prawns served with garlic rice
[ ] Spiced grilled chicken/Veg on a bed of spiced grains
[ ] Seafood/Meat/Vegetable Carribean BBQ served with rotti, plantain and fresh slaw
[ ] Pumpkin soup with herb crustinis
[ ] Cuban sandwiches
[ ] Flatbreads
Salads:
[ ] Grilled honey glazed squash and bulgur wheat salad
[ ] Spiced chickpea and spinach salad
[ ] Tomato and asparagus salad
[ ] Parsley and lime bean salad
[ ] Green salad
DINNER
Starters:
[ ] Grilled Shallots with parsnip puree and leek crisp
[ ] White fish / Avocado ceviche
[ ] Meat/Veg skewers
[ ] Salt fish fritters
[ ] Callaloo soup
[ ] Vegetable patties
Mains:
[ ] Fresh grilled lobster (catch of the day?) served with a garlic butter/ salsa verde sauce
[ ] Slow cooked meat/veg stew served on Caribbean rice and peas
[ ] Pork chops and greens
[ ] Kokoda
[ ] Seafood / Seasonal veg linguini
[ ] Surf and turf
[ ] Beef / Fried Chicken / Halloumi burger
SIDES AND SNACKS
[ ] Charred corn ribs
[ ] Yucca fries
[ ] Fresh red cabbage slaw
[ ] Rotti
[ ] Grilled pineapple
[ ] Okra bites
[ ] Fried plantains
[ ] BBQ wings
[ ] Pickled veg
[ ] Red pepper hummus, smoked aubergine, Tzatziki dip served with veg batons and crustinis
[ ] Mini sliders (fish/meat/mushroom)
[ ] Charcuterie and cheese boards
DESERTS
[ ] Pineapple cake served with vanilla custard
[ ] Grilled peach and crumble served with ice scream
[ ] Coconut and mango sorbet
[ ] Fresh whipped berries cream
THEMED NIGHTS
[ ] Carribean night
[ ] Surf & Turf
[ ] Ethiopian
[ ] Burger night
[ ] Seafood boil
[ ] Taco night
Gallery
