79°F | , Nassau, the Bahamas

RENA Yacht Charter

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RENA Yacht Description

RENA yacht is a 145.00 ft long motor yacht monohull and spends the summer and winter season in the Bahamas. It was built by NQEA Yachts Jack Hargrave design in 1989. A refit was done in 2010. The yacht layout features 5 cabins and accommodates 12 guests. The cabin arrangement is following: 2 king cabins, 3 queen cabins, 3 double cabins, 3 twin cabins, 2 pullman cabins.

The motor yacht features 2 X Caterpillar V � 12 3512D, 1500 HP 2 X Northern Lights 96 KW each 110/220 volts with single and three phase with capabilities to accept all European currents Naiad Stabilizer System with Quantum ARC 300 controls Naiad Bow Thruster Two Water makers 2500 GPD each Fuel 75 Gallons (2841) an hour at 1300 RPM /13 Knots Speed 13 Knots @ 1300 RPM. / 15 Knots @1750 RPM engines and a generator.

Accommodation

Accommodations: 10 to 12 Guests in 5 Staterooms: Two Kings, three Queens, three Twins and two Pullmans.



All five Staterooms have the state of the art Entertainment Centers including, DVD, CD, Satellite, WIFI

The master stateroom is full width below with a King Size bed and Jacuzzi Tub.



A spacious VIP stateroom with large windows is on the main deck mid-ships. It offers a king bed and Jacuzzi tub.



Below are three very large guest staterooms. Each have a private Jacuzzi tub and offers a queen bed and a twin bed. Two rooms have a large Pullman if needed.





Cabin Breakdown

King Cabins: 2
Queen Cabins: 3
Double Cabins: 3
Twin Cabins: 3
Pulman Cabins: 2

RENA Yacht Details

12

Guests

5

Cabins

8

Crew

NQEA Yachts Jack Hargrave design

Built by

$95,000 - $110,000

Weekly price low-high season

65 US Gall/Hr

Consumption

13

Cruising Speed

15

Max. Speed

2010

Refit

Price Terms

Plus Expenses

Price Details

Price from: $95,000

High season rate: $95,000

Offering a Special Rate of $95,000/week plus expenses for charters in the Bahamas .
Yacht will be available Fall 2020 till Easter 2021 Bahamas


Winter Holiday Rate - $ 110,000 week, plus all expenses - 10 Night Minimum

“Not for sale or charter to us residents while in us waters”

RENA yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 190,000$ to 190,000$ 38,000$ to 57,000$ 228,000$ to 247,000$ Discounts outside the main season are common.
7 day charter 95,000$ to 95,000$ 19,000$ to 28,500$ 114,000$ to 123,500$ Standard charter rate, base for all calculations.
3 day charter 47,500$ to 47,500$ 9,500$ to 14,250$ 57,000$ to 61,750$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
95,000$ / 6 * 3 days = 47,500$
1 day charter 15,833$ to 19,000$ 3,167$ to 4,750$ 19,000$ to 23,750$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

RENA Sailing Areas

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Water Maker: 2 Units
Water Capacity: Total 5000 gal.daily
Ice Maker: Yes
Number Of Dvds: 6
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
Hairdryers: No
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: All ages
Generator: Two (2) 96 kw each
Voltages: 110 & 220

Specifications

Tube: Yes
Guests: 12
Maxspeed: 15
Draft: 7.5
Cruising Speed: 13
Helipad: No
Ac: Full
Ac Night: No
Built: 1989
Cabins: 5
King: 2
Queen: 3
Double: 3
Twin: 3
Pullman: 2
Showers: 5
Heads: 6
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Two (2) 96 kw each
Internet: Onboard WIFI
Cruising Speed: 13
Max Speed: 15

Layout

Layout of RENA

More Specifications

Flag: Jamaican
Homeport: Noank,Connecticut
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance: Price Forbes & Partners Limited

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: Yes

Green Initiatives

Water Sports

Dinghy Size: 35' Custom HBI
Kayaks 1 Pax: 2
Kayaks 2 Pax: No
Dinghy Hp: 2 x 250 hp
Floating Mats: 1
Dinghy Pax: 12
Swim Platform: yes
Water Skis Adult: Yes
Boarding Ladder: yes
Water Skis Kids: 2
Sailing Dinghy: 1
Jet Skis: No
Beach Games: Yes
Wave Runners: 2
Kneeboard: Yes
Windsurfer: 0
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes
Paddleboard: 0

Crew

Crew Information

Captain: Brad Baker

Please Meet Our Crew!

Brad Baker
Captain
Brad is a citizen of Australia and is also a US permanent resident. Brad commenced his career in hospitality management where he worked in several of Australia’s top 5 star hotels. Throughout this time he also worked as a Dive Master and as a Mate within the heavy tackle marlin charter fleet of the Great Barrier Reef. Then after 3 years of managing his local Yacht Club and Marina, Brad branched out overseas in year 2000 and has been working full time in the super yacht industry since. Brad has since cruised the world extensively, including two Atlantic and two Pacific crossings, and remote locations such as Palau, Micronesia, and Hawaii on several yachts ranging from 22M to 70M, and completed charter seasons in New England, The Bahamas, Mediterranean and Caribbean waters. In addition, Brad has managed three yacht re-fits, and has gained expertise in many facets of the yachting industry. Brads hospitable nature and wide knowledge of the worlds best cruising grounds make him ideally suited to be not only your captain, but also your host and guide during your cruise. It will be his personal pleasure to welcome you on board M/Y Rena.


Trevor Morton
First Officer
Trevor Morton was raised on good morals and southern hospitality by a very close family in Myrtle Beach, South Carolina. At the young age of 5 his father introduced him to the sport of surfing. Through this he gained a huge appreciation and respect for the ocean and everything it has to offer. By the age of 20 years Trevor came across the professional yacht industry where he could apply his southern hospitality and need for adventure, including his love for the ocean to. He never looked back, gaining years of experience and knowledge along the way. His main goal is providing guests with an unforgettable experience and stories they will be talking about for a lifetime.


Justin Jones
Chief Engineer
Born and raised in Wales United Kingdom. Justin has served in the Royal Navy for 23 years as an electro mechanical engineer on both submarines and ships. Justin retried from the British navy in 2011 and then joined the Super Yacht industry. Justin’s hobbies range from restoring old VW campers, loves live music and occasionally enjoys karaoke.
Justin aims to ensure you have a trouble free voyage and will make your stay as pleasant as possible.


Sean Rosbach
Chef
Sean was born in Saginaw Michigan where he was raised until he was 13 and then moved to South Dakota. After graduating from high school, Sean moved back to Michigan for a few years before landing in Boulder Colorado where I honed my passion for the culinary arts. Sean has worked in many different types of restaurants including historic hotels, fine dining and casual dining restaurants. Then moved to Ft Lauderdale Florida in 2006 to try his hand at the yachting industry and has been here ever since. Sean has recently finished a circumnavigation which took 2 years and visited some amazing places he may have never, been able to see. When he has free time, you will find him listening to live music at any festivals anywhere in the world. He also enjoys snowboarding, bicycling, hiking and anything on the water. Sean hopes you have a fantastic time on board and will provide you with the absolute best dining experience.


Jo Bell
Chief Stewardess
Born in Australia. Joanne grew up in Auckland, New Zealand. While working within the Professional Photographic field she pursued many leisure activities. Amongst one of her favorites was racing sailboats. This was a passion that she partook in for over 20 years. Racing competitively within the Hauraki Gulf and outer Auckland harbor, her passion for the sea and enthusiasm for travel and adventure led her to a career within the luxury yacht industry. She has visited many ports all over South and North America, Caribbean, Bahamas, Mediterranean, Europe as well as backpacking through Asia, and the Pacific. Joanne has also had extensive experience on busy Charter Yachts; She looks forward to welcoming you on board for a pleasurable and exciting experience.


Jess Moore
2nd Stewardess
Jess grew up in the sunny Bay of Islands, in the North Island of New Zealand. After receiving her Bachelor of Sport and Leisure at Waikato University Jess then set off on her overseas experience. A kiwi surrounded by beautiful beaches her whole childhood it only seemed natural to start a career in the Super Yacht industry. Seven years later she still loves exceeding guest’s expectations! In her spare time, she enjoys dancing, travelling abroad, reading, sports and leading a healthy life style.


Julia Nordevik
3rd Stewardess
Julia grew up on the small west coast island of Sweden called Tjörn. She loves the ocean and enjoys all kinds of watersports including lobster fishing, diving & surfing. She competed in show jumping since she was 11 years old, and also enjoys traveling the globe, Hiking, skiing and reading. She looks forward to welcoming you aboard!


Ross Bogard
Deckhand
Ross is originally from Little Rock, Arkansas. He grew up on the Lakes wake boarding, skiing, also playing baseball. Being on the water is a passion and having a good time comes natural. With this Ross made the transition to Super Yachts. Ross enjoys fitness, and drone piloting are his hobbies of interest. Ross Welcome’s you aboard for some fun adventures on the water!!

Menu

M/Y RENA - 7 Day Sample Menu


Day One:


Breakfast - Brown Sugar Bacon Waffles w/ Maple Butter


Lunch - Poached Sea Bass, Sweet Potato Gnocchi w/ Gouda Cream


Dinner - Roasted Beet Red Onion Salad, Feta Honey Thyme Cornish Hens. CreamyLeeks, Roasted Carrots


Carrot Cake, Cinnamon Cream Ginger Caramel


Day Two:


Breakfast - Goat Cheese Chive Baked Eggs w/ Fresh Sourdough Toast


Lunch - Asiago Rye Grilled Cheese w/ Tomato Bisque


Dinner - Raw Kale Salad w/ Ginger Sesame Vinaigrette


                Miso Grouper w/ Edamame Puree, Roasted Spinach


Vanilla Bean Roasted Pineapple , Green Tea Ice Cream


Day Three:


Breakfast - Fresh Berry French Toast Bake w/ Blueberry Coulis


Lunch - Chilled Sesame Udon Noodles w/ Seaweed Broth & Poached Chicken


Dinner - Roasted Romaine Caesar Salad w/ Buttered Croutons


Grass Fed New York Strips, Bleu Butter & Yukon Mash


 Butterscotch Bread Pudding w/ Crème Anglaise


Day Four:


Breakfast - Heirloom Tomato, Egg Toast w/ Basil Pesto & Fried Red Skin Potatoes


Lunch - Roasted Eggplant w/ Herbed Ricotta & Pomegranate served with       Greens


Dinner - Mango Mozzarella Salad w/ Fresh Arugula & Lemon White Balsamic


Roasted Blueberry Pork Tenderloin. Brown Rice Pilaf & Asparagus


Baked Rhubarb w/ White Chocolate Praline Cream


Day Five:


Breakfast - Multigrain Cinnamon Walnut Pancakes w/ Warmed Local Honey


Lunch - Bison Burger w/ Sundried Tomato Spread & Mixed Greens


Dinner - Shrimp Cocktail Tomatio & Cocktail Sauce


Summer Squash Black Bean Enchiladas & Green Chili Couscous


Chocolate Pound Cake w/ Orange Fudge Sauce


Day Six:


Breakfast -Poached Eggs w/ Avocado Mousse & Fresh Salsa . Toasted Muffins


Lunch -Coconut Caramel Pork w/ Green Onion Basmati Rice


Dinner -Chilled Summer Gazpacho w/ Buttered Croutons


Seared Halibut w/ Ginger Sweet Potato Puree & Fried Kale


Crepes w/ Warmed Grapefruit Mascarpone & Rosemary Syrup


Day Seven:


Breakfast -Salted Caramel Crepes w/ Grand Marnier Orange Butter


Lunch - Golden Beet Chickpea Salad w/ Brown Rice & Jalapeno Yogurt


Dinner - Frisee Salad w/ Corn Fritters & Creamy Peppercorn Dressing


                 Braised Short Ribs w/ Roasted Corn Polenta & Sautéed Beans


                 Nutella Cheesecakes w/ Caramel Praline & Toasted Almonds


 


 

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    • RENA

      Price Terms: Plus Expenses

      Price from $95,000/week

      High season $110,000/week

    • Date Format: MM slash DD slash YYYY
    • Date Format: MM slash DD slash YYYY

    Yachts in the Bahamas for next season are 60% reserved. If you are considering a charter in this time period, inquire now!

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    5.5. Minimum Cabins (2 guests/cabin)

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