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RENA Yacht Charter

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Elevator Summary

145' luxury motor yacht crafted by NQEA Yachts with a timeless design by Jack Hargrave. The yacht offers robust performance with twin Caterpillar V-12 3512D engines and accommodates 10-12 guests across 5 staterooms. Available for charter in the Bahamas and Caribbean Virgin Islands (BVI), she has been meticulously maintained with a refit in 2010. Ideal for both intimate family vacations and corporate entertainment with expansive leisure facilities and state-of-the-art amenities onboard.

Accommodation

The yacht provides luxurious accommodations for 10-12 guests in 5 staterooms: two master suites with king beds, three large guest staterooms featuring queen and twin bed setups – inviting a versatile layout. Each stateroom showcases sophisticated entertainment centers, and personal jacuzzi tubs, ensuring comfort and privacy.

Toys and Amenities

This yacht is fitted with a plethora of amenities to enhance the onboard experience:

Salon TV and Stereo systems for a cinematic leisure time onboard.
State-of-the-art exercise equipment, including a treadmill and exercise bike.
Various water toys including a 17' Nautical Catamaran Landing Craft with a 115 HP, ideal for beach landings, 2 paddleboards, and more.
Dining boasts a BBQ setup for delightful outdoor meals.

Crew

Led by the experienced Captain Brad Baker from Australia, the professional crew of 8 are ever-ready to deliver impeccable service and enriched cruising experiences. The crew is well-versed in all aspects of yacht management and guest satisfaction.

Specifications

Item	Detail
Beam	25'
Draft	7.5'
Cruising Speed	13 knots
Max Speed	15 knots
Engines	2 X Caterpillar V-12 3512D, 1500 HP each
Generators	Two (2) 96kw Northern Lights generators
Voltage	110 & 220 volts
Water Capacity	Total 5000 gallons daily

This yacht not only exemplifies a steadfast and luxurious experience at sea but also ensures an indelible vacation with world-class amenities and a highly skilled crew that cater uniquely to every guest onboard.

Accommodation

Accommodations: 10 to 12 Guests in 5 Staterooms: Two Kings, three Queens, three Twins and two Pullmans.

All five Staterooms have the state of the art Entertainment Centers including, DVD, CD, Satellite, WIFI
The master stateroom is full width below with a King Size bed and Jacuzzi Tub.

A spacious VIP stateroom with large windows is on the main deck mid-ships. It offers a king bed and Jacuzzi tub.

Below are three very large guest staterooms. Each have a private Jacuzzi tub and offers a queen bed and a twin bed. Two rooms have a large Pullman if needed.

What is the cabin arrangement of RENA?

2 Master cabins
3 VIP cabins
3 Double cabins
3 Twin cabins
2 Pullman cabins

RENA

Weekly price:
$105,000 - $110,000

Low Season | High Season
Length: 145'
# of Guests: 12
# of Cabins: 5
# of Crew: 8
Builder: NQEA Yachts Jack Hargrave design
Consumption: 65 US Gall/Hr
Cruising Speed: 13
Max. Speed: 15
Built Year: 1989
Refit: 2010

RENA Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	210,000$ to 220,000$	42,000$ to 66,000$	252,000$ to 286,000$	Discounts outside the main season are common.
7 day charter	105,000$ to 110,000$	21,000$ to 33,000$	126,000$ to 143,000$	Standard charter rate, base for all calculations.
3 day charter	52,500$ to 55,000$	10,500$ to 16,500$	63,000$ to 71,500$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 105,000$ / 6 * 3 days = 52,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $105,000

High season rate: $110,000

4% Bahamas Tax + 10% Bahamas VAT
Winter Holiday Rate - $ 110,000 week, plus all expenses - 10 Night Minimum Requested.
Delivery/Re-Delivery: If applicable. Please inquire.

“Not for sale or charter to us residents while in U.S. Waters” 4% Bahamas Tax + 10% Bahamas VAT
Winter Holiday Rate - $ 110,000 week, plus all expenses - 10 Night Minimum Requested.
Delivery/Re-Delivery: If applicable. Please inquire.

“Not for sale or charter to us residents while in U.S. Waters”

Price Terms

Plus Expenses

RENA Yacht Charter Locations

Summer Season

Bahamas

Winter Season

Bahamas

Caribbean Virgin Islands (BVI)

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Multimedia System: Yes

Nude: No

Crew Pets: No

Guest Pets: No

Camcorder: No

Water Maker: 2 Units

Water Capacity: Total 5000 gal.daily

Ice Maker: Yes

Number Of Dvds: 6

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Yes

Kosher: Yes

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: No

Hairdryers: No

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: All ages

Generator: Two (2) 96 kw each

Voltages: 110 & 220

Specifications

Tube:

Guests: 12

Maxspeed: 15

Draft: 7.5

Cruising Speed: 13

Helipad: No

Ac: Full

Ac Night:

Built: 1989

Cabins: 5

King: 2

Queen: 3

Double: 3

Single:

Twin: 3

Pullman: 2

Showers: 5

Basins:

Heads: 6

Electric Heads:

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: Two (2) 96 kw each

Internet: Onboard WIFI

Cruising Speed: 13

Max Speed: 15

Layout

More Specifications

Flag: Jamaican

Homeport: Palm Beach, FL

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: 35' Custom HBI

Kayaks 1 Pax: 2

Kayaks 2 Pax: No

Dinghy Hp: 2 x 250 hp

Floating Mats: 1

Dinghy Pax: 12

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids: 2

Sailing Dinghy: 1

Jet Skis: No

Beach Games:

Wave Runners: 2

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard:

Seabob: No

Sea Scooter: No

Crew

Crew Information

Captain: Brad Baker

New Crew Profiles Coming......

Gallery

molon35283

cyaID: 1609
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wpcf_power: Power
wpcf_powercat: N
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wpcf_persons: 12
wpcf_summerarea: Bahamas
wpcf_winterarea: Bahamas, Caribbean Virgin Islands (BVI)
wpcf_length: 145.00
wpcf_beam: 25'
wpcf_draft: 7.5
wpcf_toys: Additional 17' Nautical Catamaran Landing Craft w/ 115 HP Fantastic for landing on the beach<br /> 2 Paddle Boards<br /> Tread Mill<br /> Exercise Bike
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wpcf_ac: Full
wpcf_bbq: Yes
wpcf_internet: Onboard WIFI
wpcf_generator: Two (2) 96 kw each
wpcf_engines: 2 X Caterpillar V � 12 3512D, 1500 HP 2 X Northern Lights 96 KW each 110/220 volts with single and three phase with capabilities to accept all European currents Naiad Stabilizer System with Quantum ARC 300 controls Naiad Bow Thruster Two Water makers 2500 GPD each Fuel 75 Gallons (2841) an hour at 1300 RPM /13 Knots Speed 13 Knots @ 1300 RPM. / 15 Knots @1750 RPM
wpcf_year: 1989
wpcf_builder: NQEA Yachts Jack Hargrave design
wpcf_accommodation: Accommodations: 10 to 12 Guests in 5 Staterooms: Two Kings, three Queens, three Twins and two Pullmans.<br /> <br /> All five Staterooms have the state of the art Entertainment Centers including, DVD, CD, Satellite, WIFI <br /> The master stateroom is full width below with a King Size bed and Jacuzzi Tub.<br /> <br /> A spacious VIP stateroom with large windows is on the main deck mid-ships. It offers a king bed and Jacuzzi tub.<br /> <br /> Below are three very large guest staterooms. Each have a private Jacuzzi tub and offers a queen bed and a twin bed. Two rooms have a large Pullman if needed.<br /> <br /> <br />
currency: USD
yachtCurrencySymbol: $
property_price: 105000
mo_price: 105000
wpcf_high_price: 110000
wpcf_price_details: 4% Bahamas Tax + 10% Bahamas VAT Winter Holiday Rate - $ 110,000 week, plus all expenses - 10 Night Minimum Requested. Delivery/Re-Delivery: If applicable. Please inquire. “Not for sale or charter to us residents while in U.S. Waters”
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wpcf_mainimg_description: Well suited for both intimate family and large group charters, RENA offers luxurious accommodations, varied outdoor entertainment areas, and a large selection of water toys. At 145-feet long there is plenty of space to relax, unwind, socialize, or play depending on the mood ensuring you experience an unforgettable yacht charter vacation. RENA accommodates 10-12 guests in five spacious staterooms each with ensuite bathrooms and state-of-the-art entertainment centers. Four are located on the lower level including a full-beam Master stateroom with a king-size bed and Jacuzzi tub as well as three guest staterooms. Each guest stateroom comes with queen and twin beds and Jacuzzi tubs while two of the guest rooms have Pullmans if needed. A spacious VIP stateroom with large windows is located on the main deck, featuring a king bed and Jacuzzi tub. For those wanting to enjoy the sun and the stunning vistas of the Bahamas, RENA provides ample outdoor living areas including a bilevel sundeck with plenty of seating and lounging space; a spacious aft deck perfect for al-fresco dining with lounge chairs that offer a prime spot for sunset cocktails; and bow seating where you can enjoy an uninterrupted serene morning with coffee in hand. For on water enjoyment, RENA’s wide selection of onboard toys offer activities for guests of all ages to enjoy. From watersports to fishing to relaxing on the beach, RENA and her highly experienced crew has you covered.
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wpcf_menu: <p class="MsoNormal" style="text-align: center;"><span style="text-decoration: underline;"><span style="font-size: 18.0pt;">M/Y RENA - 7 Day Sample Menu</span></span></p> <p class="MsoNoSpacing"><em><span style="text-decoration: underline;"><span>Day One:</span></span></em></p> <p class="MsoNoSpacing"><span>Breakfast -<span style="white-space: pre;"> </span>Brown Sugar Bacon Waffles w/ Maple Butter</span></p> <p class="MsoNoSpacing"><span>Lunch -<span style="white-space: pre;"> </span>Poached Sea Bass, Sweet Potato Gnocchi w/ Gouda Cream</span></p> <p class="MsoNoSpacing" style="margin-left: 1.0in; text-indent: -1.0in;"><span>D<a name="_GoBack"></a>inner -<span style="white-space: pre;"> </span>Roasted Beet Red Onion Salad, Feta Honey Thyme Cornish Hens. </span><span style="text-indent: -1in;">CreamyLeeks, Roasted Carrots</span></p> <p class="MsoNoSpacing" style="margin-left: 1.0in; text-indent: -1.0in;"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Carrot Cake, Cinnamon Cream Ginger Caramel</span></p> <p class="MsoNoSpacing"><em><span style="text-decoration: underline;"><span>Day Two:</span></span></em></p> <p class="MsoNoSpacing"><span>Breakfast -<span style="white-space: pre;"> </span>Goat Cheese Chive Baked Eggs w/ Fresh Sourdough Toast</span></p> <p class="MsoNoSpacing"><span>Lunch -<span style="white-space: pre;"> </span>Asiago Rye Grilled Cheese w/ Tomato Bisque</span></p> <p class="MsoNoSpacing"><span>Dinner -<span style="white-space: pre;"> </span>Raw Kale Salad w/ Ginger Sesame Vinaigrette</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">                Miso Grouper w/ Edamame Puree, Roasted Spinach</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Vanilla Bean Roasted Pineapple , Green Tea Ice Cream</span></p> <p class="MsoNoSpacing"><em><span style="text-decoration: underline;"><span>Day Three:</span></span></em></p> <p class="MsoNoSpacing"><span>Breakfast -<span style="white-space: pre;"> </span>Fresh Berry French Toast Bake w/ Blueberry Coulis </span></p> <p class="MsoNoSpacing"><span>Lunch -<span style="white-space: pre;"> </span>Chilled Sesame Udon Noodles w/ Seaweed Broth & Poached Chicken</span></p> <p class="MsoNoSpacing"><span>Dinner -<span style="white-space: pre;"> </span>Roasted Romaine Caesar Salad w/ Buttered Croutons</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Grass Fed New York Strips, Bleu Butter & Yukon Mash</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;"> </span><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Butterscotch Bread Pudding w/ Crème Anglaise</span></p> <p class="MsoNoSpacing"><em style="text-indent: -1in;"><span style="text-decoration: underline;"><span>Day Four:</span></span></em></p> <p class="MsoNoSpacing" style="margin-left: 1.0in; text-indent: -1.0in;"><span>Breakfast -<span style="white-space: pre;"> </span>Heirloom Tomato, Egg Toast w/ Basil Pesto & Fried Red Skin Potatoes</span></p> <p class="MsoNoSpacing"><span>Lunch -<span style="white-space: pre;"> </span>Roasted Eggplant w/ Herbed Ricotta & Pomegranate served with       Greens</span></p> <p class="MsoNoSpacing"><span>Dinner<span style="white-space: pre;"> - </span>Mango Mozzarella Salad w/ Fresh Arugula & Lemon White Balsamic</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Roasted Blueberry Pork Tenderloin. Brown Rice Pilaf & Asparagus</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Baked Rhubarb w/ White Chocolate Praline Cream</span></p> <p class="MsoNoSpacing"><em><span style="text-decoration: underline;"><span>Day Five:</span></span></em></p> <p class="MsoNoSpacing"><span>Breakfast -<span style="white-space: pre;"> </span>Multigrain Cinnamon Walnut Pancakes w/ Warmed Local Honey </span></p> <p class="MsoNoSpacing"><span>Lunch -<span style="white-space: pre;"> </span>Bison Burger w/ Sundried Tomato Spread & Mixed Greens</span></p> <p class="MsoNoSpacing"><span>Dinner -<span style="white-space: pre;"> </span>Shrimp Cocktail Tomatio & Cocktail Sauce</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Summer Squash Black Bean Enchiladas & Green Chili Couscous</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Chocolate Pound Cake w/ Orange Fudge Sauce</span></p> <p class="MsoNoSpacing"><em><span style="text-decoration: underline;"><span>Day Six:</span></span></em></p> <p class="MsoNoSpacing"><span>Breakfast<span style="white-space: pre;"> -</span>Poached Eggs w/ Avocado Mousse & Fresh Salsa . Toasted Muffins</span></p> <p class="MsoNoSpacing"><span>Lunch<span style="white-space: pre;"> -</span>Coconut Caramel Pork w/ Green Onion Basmati Rice</span></p> <p class="MsoNoSpacing"><span>Dinner<span style="white-space: pre;"> -</span>Chilled Summer Gazpacho w/ Buttered Croutons</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Seared Halibut w/ Ginger Sweet Potato Puree & Fried Kale</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Crepes w/ Warmed Grapefruit Mascarpone & Rosemary Syrup</span></p> <p class="MsoNoSpacing"><em><span style="text-decoration: underline;"><span>Day Seven:</span></span></em></p> <p class="MsoNoSpacing" style="text-align: left;"><span>Breakfast<span style="white-space: pre;"> -</span>Salted Caramel Crepes w/ Grand Marnier Orange Butter</span></p> <p class="MsoNoSpacing"><span>Lunch -<span style="white-space: pre;"> </span>Golden Beet Chickpea Salad w/ Brown Rice & Jalapeno Yogurt</span></p> <p class="MsoNoSpacing"><span>Dinner - Frisee Salad w/ Corn Fritters & Creamy Peppercorn Dressing</span></p> <p class="MsoNoSpacing"><span>                 Braised Short Ribs w/ Roasted Corn Polenta & Sautéed Beans</span></p> <p class="MsoNoSpacing"><span>                 Nutella Cheesecakes w/ Caramel Praline & Toasted Almonds</span></p> <p class="MsoNormal"> </p> <p class="MsoNoSpacing"><span> </span></p>
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wpcf_captain_only:
wpcf_kingcabins: 2
wpcf_queencabins: 3
wpcf_singlecabins: 0
wpcf_doublecabins: 3
wpcf_twincabins: 3
wpcf_pullmancabins: 2
wpcf_refit: 2010
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages: 110 & 220
wpcf_homecountry: Greece
wpcf_fuel: 65
cruising_speed: 13
max_speed: 15
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It offers a king bed and Jacuzzi tub.<br /> <br /> Below are three very large guest staterooms. Each have a private Jacuzzi tub and offers a queen bed and a twin bed. Two rooms have a large Pullman if needed.<br /> <br /> <br /> ";s:14:"yachtHighPrice";s:12:"$110,000";s:13:"yachtLowPrice";s:12:"$105,000";s:21:"yachtHighNumericPrice";s:6:"110000";s:20:"yachtLowNumericPrice";s:6:"105000";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:255:"4% Bahamas Tax + 10% Bahamas VAT Winter Holiday Rate - $ 110,000 week, plus all expenses - 10 Night Minimum Requested. Delivery/Re-Delivery: If applicable. 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text-indent: -1.0in;"><span>D<a name="_GoBack"></a>inner -<span style="white-space: pre;"> </span>Roasted Beet Red Onion Salad, Feta Honey Thyme Cornish Hens. </span><span style="text-indent: -1in;">CreamyLeeks, Roasted Carrots</span></p> <p class="MsoNoSpacing" style="margin-left: 1.0in; text-indent: -1.0in;"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Carrot Cake, Cinnamon Cream Ginger Caramel</span></p> <p class="MsoNoSpacing"><em><span style="text-decoration: underline;"><span>Day Two:</span></span></em></p> <p class="MsoNoSpacing"><span>Breakfast -<span style="white-space: pre;"> </span>Goat Cheese Chive Baked Eggs w/ Fresh Sourdough Toast</span></p> <p class="MsoNoSpacing"><span>Lunch -<span style="white-space: pre;"> </span>Asiago Rye Grilled Cheese w/ Tomato Bisque</span></p> <p class="MsoNoSpacing"><span>Dinner -<span style="white-space: pre;"> </span>Raw Kale Salad w/ Ginger Sesame Vinaigrette</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">                Miso Grouper w/ Edamame Puree, Roasted Spinach</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Vanilla Bean Roasted Pineapple , Green Tea Ice Cream</span></p> <p class="MsoNoSpacing"><em><span style="text-decoration: underline;"><span>Day Three:</span></span></em></p> <p class="MsoNoSpacing"><span>Breakfast -<span style="white-space: pre;"> </span>Fresh Berry French Toast Bake w/ Blueberry Coulis </span></p> <p class="MsoNoSpacing"><span>Lunch -<span style="white-space: pre;"> </span>Chilled Sesame Udon Noodles w/ Seaweed Broth & Poached Chicken</span></p> <p class="MsoNoSpacing"><span>Dinner -<span style="white-space: pre;"> </span>Roasted Romaine Caesar Salad w/ Buttered Croutons</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Grass Fed New York Strips, Bleu Butter & Yukon Mash</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;"> </span><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Butterscotch Bread Pudding w/ Crème Anglaise</span></p> <p class="MsoNoSpacing"><em style="text-indent: -1in;"><span style="text-decoration: underline;"><span>Day Four:</span></span></em></p> <p class="MsoNoSpacing" style="margin-left: 1.0in; text-indent: -1.0in;"><span>Breakfast -<span style="white-space: pre;"> </span>Heirloom Tomato, Egg Toast w/ Basil Pesto & Fried Red Skin Potatoes</span></p> <p class="MsoNoSpacing"><span>Lunch -<span style="white-space: pre;"> </span>Roasted Eggplant w/ Herbed Ricotta & Pomegranate served with       Greens</span></p> <p class="MsoNoSpacing"><span>Dinner<span style="white-space: pre;"> - </span>Mango Mozzarella Salad w/ Fresh Arugula & Lemon White Balsamic</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Roasted Blueberry Pork Tenderloin. Brown Rice Pilaf & Asparagus</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Baked Rhubarb w/ White Chocolate Praline Cream</span></p> <p class="MsoNoSpacing"><em><span style="text-decoration: underline;"><span>Day Five:</span></span></em></p> <p class="MsoNoSpacing"><span>Breakfast -<span style="white-space: pre;"> </span>Multigrain Cinnamon Walnut Pancakes w/ Warmed Local Honey </span></p> <p class="MsoNoSpacing"><span>Lunch -<span style="white-space: pre;"> </span>Bison Burger w/ Sundried Tomato Spread & Mixed Greens</span></p> <p class="MsoNoSpacing"><span>Dinner -<span style="white-space: pre;"> </span>Shrimp Cocktail Tomatio & Cocktail Sauce</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Summer Squash Black Bean Enchiladas & Green Chili Couscous</span></p> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Chocolate Pound Cake w/ Orange Fudge Sauce</span></p> <p class="MsoNoSpacing"><em><span style="text-decoration: underline;"><span>Day Six:</span></span></em></p> <p class="MsoNoSpacing"><span>Breakfast<span style="white-space: pre;"> -</span>Poached Eggs w/ Avocado Mousse & Fresh Salsa . 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April - June 2024 Summer 2024: Not available July - October 2024 “Not for sale or charter to us residents while in U.S. Waters” ";s:10:"yachtTerms";s:4:"MYBA";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:5:"35000";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:3:"300";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:552:"GREAT SELLING POINTS;<br /> 1.Solid, Safe, Comfortable and Sea worthy<br /> 2.Exceptional rate for a 145� well maintained yacht that accommodates 12 guests<br /> 3.All staterooms have Jacuzzi tubs, extremely spacious <br /> 4.Known for an abundance of water toys<br /> 5.2010 extensive interior and exterior refit<br /> 6.32� Custom HBI Yacht Limo with shade and guest head<br /> 7.Enthusiastic Owner who will work with you<br /> 8.Experienced Professional Crew who love to Charter. <br /> 9.Captain Brad has been on board for over 4 yrs ";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:12:"M/Y RENA LLC";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:7:"Jamaica";s:16:"yachtInsHomeport";s:11:"Montego Bay";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:15:"+1 954-368-7212";s:14:"yachtConPhone2";s:15:"+1 954-551-1329";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:23:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:32:"Superyacht Sales and Charter LLC";s:16:"yachtManagerName";s:12:"Jeff Shaffer";s:17:"yachtManagerPhone";s:15:"+1 954 368 7212";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:23:"[email protected]";}
location_details: Winter 2023: Unavailable Spring 2024: Available in the Bahamas. April - June 2024 Summer 2024: Not available July - October 2024 “Not for sale or charter to us residents while in U.S. Waters”
helipad: No
sailing_instructor: Yes
lengthm: 44.00 m
consumption: 65
consumption_units: US Gall/Hr
yachtRange: 35000
price_details: 4% Bahamas Tax + 10% Bahamas VAT Winter Holiday Rate - $ 110,000 week, plus all expenses - 10 Night Minimum Requested. Delivery/Re-Delivery: If applicable. Please inquire. “Not for sale or charter to us residents while in U.S. Waters”
terms: Plus Expenses
yachtTermsTypeNum: 2
caemail: [email protected]
ca: Superyacht Sales and Charter LLC
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/1609/4
special_conditions:
contracts:
nude: No
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flag: Jamaican
captain_nation: Australia
crew_nationality:
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1711622961
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cya_content: a:2:{s:4:"time";i:1663448201;s:3:"cya";s:3469:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> RENA Yacht Description</h2></div><p>Rena<br /> 145' Jack Hargrave-designed motor yacht<br /> <br /> Sea kindly and strong, this luxurious 145-foot private ship accommodates 10-12 guests in five beautiful staterooms, all with ensuite bathrooms and private Jacuzzis.<br /> <br /> All five staterooms have state-of-the-art entertainment centers including flat screen satellite TV, DVD/CD, and Ipods friendly systems. Two of the staterooms -- the master and the VIP stateroom -- are especially large and have king-size beds. The other three staterooms are also finely appointed, with a queen and a twin; two of these staterooms also have a pullman berth.<br /> <br /> Very well suited for private, family, and corporate charters, Rena underwent a major refit in 2004-2005 and is in impeccable condition.<br /> She has a wide choice of sparkling new water toys for leisure-time fun (see list below), and WiFi compatibility for access to email and the Internet.<br /> <br /> Rena offers an atmosphere of quiet elegance in the large saloon,and open spacious dining room while her many outdoor spaces are wonderful for more relaxed entertaining. The large circular table on the broad covered aft deck comfortably seats 12 for meals, and this is also an especially pleasant place for cocktails. The upper deck, with its grill and bar, plus table and settees, is perfect for cookouts.<br /> <br /> Rena is crewed by an outstanding and experienced crew of 8 who love to treat their guests to memorable theme nights, complete with costumes and delicious food.<br /> <br /> For the water enthusiast !!<br /> 35' Custom HBI Inflatable with Twin 250HP Engines, Comfotable seating for 12<br /> 17' Nautical Catamaran landing craft with 115 HP, fantastic for landing on beach.<br /> 2 Yamaha three man Wave runners (can be toned down for kids)<br /> 2 Hobies Mirage Kayaks with optional pedal devices<br /> 1 Vanguard Zuma sailing dinghy <br /> Snorkel Gear<br /> Wake board<br /> Towing ring Water skis<br /> Tread mill<br /> Exercise bike<br /> And anything else one requires!</p><p>Presented by DMA Yachting, the majestic charter yacht RENA is a 145 ft motor yacht. RENA spends the summer and winter season in the Bahamas. She was constructed by the well-known ship builder NQEA Yachts Jack Hargrave design in 1989. A comprehensive refit was completed in 2010. The spacious yacht layout features 5 cozy cabins and easily accommodates up to 12 guests. </p><p>RENA is classified as a superyacht. The key pary of the boat - the aft deck, continues to the meticulously composed main saloon. The main saloon is a gathering space to spend time when the aft deck might not be as desirable (at port, private conversations) and enables a number of media entertainment options. </br></br>5 spacious cabins are purposefully laid out to allow for comfortable access and private setting. </br></p><p>The motor yacht features 2 X Caterpillar V � 12 3512D, 1500 HP 2 X Northern Lights 96 KW each 110/220 volts with single and three phase with capabilities to accept all European currents Naiad Stabilizer System with Quantum ARC 300 controls Naiad Bow Thruster Two Water makers 2500 GPD each Fuel 75 Gallons (2841) an hour at 1300 RPM /13 Knots Speed 13 Knots @ 1300 RPM. / 15 Knots @1750 RPM engines and a generator.</p>";}
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parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht1609/1609brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of RENA"> <img height="1376" width="1063" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of RENA" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht1609/1609brochure88.jpg?ssl=1"/> </a> </div>
parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht1609/1609brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/rena/rena-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="col-md-12"><h4>Captain: Brad Baker </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>New Crew Profiles Coming...... </p></div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="cya_table row"> <div class=col-md-12> <p class="MsoNormal" style="text-align: center;"><span style="text-decoration: underline;"><span style="font-size: 18.0pt;">M/Y RENA - 7 Day Sample Menu</span></span></p><br /> <p class="MsoNoSpacing"><em><span style="text-decoration: underline;"><span>Day One:</span></span></em></p><br /> <p class="MsoNoSpacing"><span>Breakfast -<span style="white-space: pre;"> </span>Brown Sugar Bacon Waffles w/ Maple Butter</span></p><br /> <p class="MsoNoSpacing"><span>Lunch -<span style="white-space: pre;"> </span>Poached Sea Bass, Sweet Potato Gnocchi w/ Gouda Cream</span></p><br /> <p class="MsoNoSpacing" style="margin-left: 1.0in; text-indent: -1.0in;"><span>D<a name="_GoBack"></a>inner -<span style="white-space: pre;"> </span>Roasted Beet Red Onion Salad, Feta Honey Thyme Cornish Hens. </span><span style="text-indent: -1in;">CreamyLeeks, Roasted Carrots</span></p><br /> <p class="MsoNoSpacing" style="margin-left: 1.0in; text-indent: -1.0in;"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Carrot Cake, Cinnamon Cream Ginger Caramel</span></p><br /> <p class="MsoNoSpacing"><em><span style="text-decoration: underline;"><span>Day Two:</span></span></em></p><br /> <p class="MsoNoSpacing"><span>Breakfast -<span style="white-space: pre;"> </span>Goat Cheese Chive Baked Eggs w/ Fresh Sourdough Toast</span></p><br /> <p class="MsoNoSpacing"><span>Lunch -<span style="white-space: pre;"> </span>Asiago Rye Grilled Cheese w/ Tomato Bisque</span></p><br /> <p class="MsoNoSpacing"><span>Dinner -<span style="white-space: pre;"> </span>Raw Kale Salad w/ Ginger Sesame Vinaigrette</span></p><br /> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;"> Miso Grouper w/ Edamame Puree, Roasted Spinach</span></p><br /> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Vanilla Bean Roasted Pineapple , Green Tea Ice Cream</span></p><br /> <p class="MsoNoSpacing"><em><span style="text-decoration: underline;"><span>Day Three:</span></span></em></p><br /> <p class="MsoNoSpacing"><span>Breakfast -<span style="white-space: pre;"> </span>Fresh Berry French Toast Bake w/ Blueberry Coulis </span></p><br /> <p class="MsoNoSpacing"><span>Lunch -<span style="white-space: pre;"> </span>Chilled Sesame Udon Noodles w/ Seaweed Broth & Poached Chicken</span></p><br /> <p class="MsoNoSpacing"><span>Dinner -<span style="white-space: pre;"> </span>Roasted Romaine Caesar Salad w/ Buttered Croutons</span></p><br /> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Grass Fed New York Strips, Bleu Butter & Yukon Mash</span></p><br /> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;"> </span><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Butterscotch Bread Pudding w/ Crème Anglaise</span></p><br /> <p class="MsoNoSpacing"><em style="text-indent: -1in;"><span style="text-decoration: underline;"><span>Day Four:</span></span></em></p><br /> <p class="MsoNoSpacing" style="margin-left: 1.0in; text-indent: -1.0in;"><span>Breakfast -<span style="white-space: pre;"> </span>Heirloom Tomato, Egg Toast w/ Basil Pesto & Fried Red Skin Potatoes</span></p><br /> <p class="MsoNoSpacing"><span>Lunch -<span style="white-space: pre;"> </span>Roasted Eggplant w/ Herbed Ricotta & Pomegranate served with Greens</span></p><br /> <p class="MsoNoSpacing"><span>Dinner<span style="white-space: pre;"> - </span>Mango Mozzarella Salad w/ Fresh Arugula & Lemon White Balsamic</span></p><br /> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Roasted Blueberry Pork Tenderloin. Brown Rice Pilaf & Asparagus</span></p><br /> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Baked Rhubarb w/ White Chocolate Praline Cream</span></p><br /> <p class="MsoNoSpacing"><em><span style="text-decoration: underline;"><span>Day Five:</span></span></em></p><br /> <p class="MsoNoSpacing"><span>Breakfast -<span style="white-space: pre;"> </span>Multigrain Cinnamon Walnut Pancakes w/ Warmed Local Honey </span></p><br /> <p class="MsoNoSpacing"><span>Lunch -<span style="white-space: pre;"> </span>Bison Burger w/ Sundried Tomato Spread & Mixed Greens</span></p><br /> <p class="MsoNoSpacing"><span>Dinner -<span style="white-space: pre;"> </span>Shrimp Cocktail Tomatio & Cocktail Sauce</span></p><br /> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Summer Squash Black Bean Enchiladas & Green Chili Couscous</span></p><br /> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Chocolate Pound Cake w/ Orange Fudge Sauce</span></p><br /> <p class="MsoNoSpacing"><em><span style="text-decoration: underline;"><span>Day Six:</span></span></em></p><br /> <p class="MsoNoSpacing"><span>Breakfast<span style="white-space: pre;"> -</span>Poached Eggs w/ Avocado Mousse & Fresh Salsa . Toasted Muffins</span></p><br /> <p class="MsoNoSpacing"><span>Lunch<span style="white-space: pre;"> -</span>Coconut Caramel Pork w/ Green Onion Basmati Rice</span></p><br /> <p class="MsoNoSpacing"><span>Dinner<span style="white-space: pre;"> -</span>Chilled Summer Gazpacho w/ Buttered Croutons</span></p><br /> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Seared Halibut w/ Ginger Sweet Potato Puree & Fried Kale</span></p><br /> <p class="MsoNoSpacing"><span style="font-family: Arial, sans-serif; text-indent: 0.5in;">Crepes w/ Warmed Grapefruit Mascarpone & Rosemary Syrup</span></p><br /> <p class="MsoNoSpacing"><em><span style="text-decoration: underline;"><span>Day Seven:</span></span></em></p><br /> <p class="MsoNoSpacing" style="text-align: left;"><span>Breakfast<span style="white-space: pre;"> -</span>Salted Caramel Crepes w/ Grand Marnier Orange Butter</span></p><br /> <p class="MsoNoSpacing"><span>Lunch -<span style="white-space: pre;"> </span>Golden Beet Chickpea Salad w/ Brown Rice & Jalapeno Yogurt</span></p><br /> <p class="MsoNoSpacing"><span>Dinner - Frisee Salad w/ Corn Fritters & Creamy Peppercorn Dressing</span></p><br /> <p class="MsoNoSpacing"><span> Braised Short Ribs w/ Roasted Corn Polenta & Sautéed Beans</span></p><br /> <p class="MsoNoSpacing"><span> Nutella Cheesecakes w/ Caramel Praline & Toasted Almonds</span></p><br /> <p class="MsoNormal"> </p><br /> <p class="MsoNoSpacing"><span> </span></p> </div> </div> </div> </div> </div>
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gpt_description: <h3>Elevator Summary</h3> <p><B>145'</B> luxury motor yacht crafted by <B>NQEA Yachts</B> with a timeless design by <B>Jack Hargrave</B>. The yacht offers robust performance with twin <B>Caterpillar V-12 3512D</B> engines and accommodates <B>10-12 guests</B> across <B>5 staterooms</B>. Available for charter in the <B>Bahamas</B> and <B>Caribbean Virgin Islands (BVI)</B>, she has been meticulously maintained with a refit in <B>2010</B>. Ideal for both intimate family vacations and corporate entertainment with expansive leisure facilities and state-of-the-art amenities onboard.</p> <h3>Accommodation</h3> <p>The yacht provides luxurious accommodations for <B>10-12 guests</B> in <B>5 staterooms</B>: two master suites with <B>king</B> beds, three large guest staterooms featuring <B>queen and twin</B> bed setups – inviting a versatile layout. Each stateroom showcases sophisticated entertainment centers, and personal jacuzzi tubs, ensuring comfort and privacy.</p> <h3>Toys and Amenities</h3> <p>This yacht is fitted with a plethora of amenities to enhance the onboard experience:</p> <ul class="list-unstyled"> <li><B>Salon TV</B> and <B>Stereo</B> systems for a cinematic leisure time onboard.</li> <li><B>State-of-the-art exercise equipment</B>, including a <B>treadmill</B> and <B>exercise bike</B>.</li> <li><B>Various water toys</B> including a <B>17' Nautical Catamaran Landing Craft</B> with a <B>115 HP</B>, ideal for beach landings, <B>2 paddleboards</B>, and more.</li> <li>Dining boasts a <B>BBQ setup</B> for delightful outdoor meals.</li> </ul> <h3>Crew</h3> <p>Led by the experienced <B>Captain Brad Baker</B> from <B>Australia</B>, the professional crew of <B>8</B> are ever-ready to deliver impeccable service and enriched cruising experiences. The crew is well-versed in all aspects of yacht management and guest satisfaction.</p> <h3>Specifications</h3> <table class="table table-hover"> <thead> <tr> <th scope="col">Item</th> <th scope="col">Detail</th> </tr> </thead> <tbody> <tr> <td>Beam</td> <td>25'</td> </tr> <tr> <td>Draft</td> <td>7.5'</td> </tr> <tr> <td>Cruising Speed</td> <td>13 knots</td> </tr> <tr> <td>Max Speed</td> <td>15 knots</td> </tr> <tr> <td>Engines</td> <td><B>2 X Caterpillar V-12 3512D</B>, <B>1500 HP</B> each</td> </tr> <tr> <td>Generators</td> <td><B>Two (2) 96kw Northern Lights</B> generators</td> </tr> <tr> <td>Voltage</td> <td>110 & 220 volts</td> </tr> <tr> <td>Water Capacity</td> <td>Total <B>5000 gallons daily</B></td> </tr> </tbody> </table> <p>This yacht not only exemplifies a steadfast and luxurious experience at sea but also ensures an indelible vacation with world-class amenities and a highly skilled crew that cater uniquely to every guest onboard.</p>
singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="35283" data-price="105000"> <div class="property_listing"> <div class="mo_badges"> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/rena/rena-main-image-uprayc-1676129260_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht1609/1609brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht1609/1609brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht1609/1609brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">RENA</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $105,000/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 145 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> NQEA Yachts Jack Hargrave design </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 12 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: 2010 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 65 US Gall/Hr </div> 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Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

DMA Yachting

Daniel Asmus

Owner, Charter Broker, Active CYBA Member, IYBA, ECPY

Martina Asmus

Owner, Charter Broker, Active CYBA Member, IYBA, ECPY

Yanna Pristas

Senior Charter Broker, Associate CYBA Member

Chris de Kock

Charter Broker

Andrea Pristas

Charter Broker

Sarah Klische

Charter Broker

William Mc Nally

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Marcelle Hailwax

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Alex Hailwax

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Louis Lamprell

Charter Broker

Nadja Asmus

Charter Broker

Gareth Whitehead

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Mo Pristas

CharterGuru

The Exumas

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