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OKEANA Yacht Charter

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OKEANA Yacht Description

OKEANA yacht is a 49.00 ft long sailboat catamaran and spends the summer season in the Bahamas. It was built by Catana in 2020. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features Engine - 2 x 57hp engines .

Accommodation

Crew takes bunk midship cabin though available to switch to the port stern cabin upon request.

Cabin Breakdown

Queen Cabins: 4

OKEANA Yacht Details

49'

Length

8

Guests

4

Cabins

2

Crew

Catana

Built by

$19,500 - $22,500

Weekly price low-high season

OKEANA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2020 to 2021 $19,500 $20,000 $20,500 $21,000 $21,500 $22,000 $22,500 $0 $0 $0 $0

OKEANA yacht charter price

# of charter days Base Price Total Note
14 day charter 39,000$ to 45,000$ 39,000$ to 45,000$ Discounts outside the main season are common.
7 day charter 19,500$ to 22,500$ 19,500$ to 22,500$ Standard charter rate, base for all calculations.
3 day charter 9,750$ to 11,250$ 9,750$ to 11,250$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
19,500$ / 6 * 3 days = 9,750$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $19,500

High season rate: $22,500

Special offer:
All dates excluding holidays, 6 night minimum


2019/2020 CHRISTMAS/NEW YEARS: 7-night minimum, full-board only
CHRISTMAS: 1-8 guests @ $27,000
NEW YEARS: 1-8 guests @ $29,000

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

Price Terms

All Inclusive

OKEANA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Water Capacity: 2 - 1000 Liter Tanks
Ice Maker: Yes
Number Of Dvds: Netflix
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: On sugar scoops only
Crew Smokes: No
Children Ok: Yes
Voltages: 110V
Hammock: Yes

Specifications

Tube:
Guests: 8
Draft: 4.3
Helipad:
Ac:
Ac Night:
Built: 2020
Turnaround: 48 Hours
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads: 4
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI

Layout

Layout of OKEANA

More Specifications

Flag: BVI
Homeport:
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 13 Ft. Highfield Center Console
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 40
Floating Mats:
Dinghy Pax: 10
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Crew

Crew Information

Crew of OKEANA|Captain Captain

Crew of OKEANA|Chef/Mate Chef/Mate

Crew of OKEANA|

Captain: Raphael Marshall

London born, Raph grew up dinghy sailing from a tender age in UK waters but it wasn’t until 2012 that his career in sailing was truly launched.
He partook in the Oyster round the world rally that took him from Mallorca, Spain all the way to Thailand, via the gems of the Pacific Ocean. It was this trip that caused him to fall in love with all things Ocean and he promptly obtained his RYA Yachtmaster.

During this time, he also acquired his bachelor's degree at the University of Leeds but the pull of getting paid to do something he loved was too strong and he returned to a life on the Ocean.

To date he has completed 4 Atlantic Crossings, 1 Pacific crossing and over 50 charters, so as well as being a fun, friendly and easy-going addition to your group, know you’ll be in extremely safe and experienced hands too.

Anna, originally from Michigan, always had a passion for travel and adventure. During the pandemic, she relocated to the USVI after living in New York City for 5 years. Whilst in New York, she was a professional Modern dancer and Assistant Rehearsal Director for world renown company, Jennifer Muller/The Works. Being a dancer, fitness was always important, driving her to complete her 600 hour Pilates certification from New York Pilates. Once Covid struck, the dance world was put on hold and Anna dove head first into a full time career change.

Anna’s love for sailing started in 2018, when she experienced her first trip in Greece. Immediately after, she realized her desire for the industry and began working for a sailing company as a freelance charter chef in Greece, Croatia and the British Virgin Islands.

Raph and Anna met in the Caribbean islands in 2017 while Anna’s family was on vacation, where she met her forever favorite captain, Raph. Since then, Anna and Raph have been inseparable, spending most of their time on sailing yachts, New York and London. With their shared love for adventure and hospitality, they make a great team to ensure the best experience aboard Okeana.

Menu

BREAKFAST


Every morning: coffee, tea, juice, sorted pastry bread or baked goods and fruit platter will be served


Mediterranean Shakshuka poached eggs, topped with feta and fresh cilantro, served with sausage and pita


Avocado Toast with bacon, tomato, radish, sprouts and feta cheese, served with scrambled eggs and yogurt parfait


Vegetable Frittata stuffed with onion, broccoli, peppers and spinach, served with mini blueberry muffins, bacon and toast


Lemon and Ricotta Pancakes topped with berries, syrup and powdered sugar served with baked ham and cheese croissants


Eggs Benedict served on an english muffin


NYC Style Bagel Breakfast: your choice of..


1. Smoked salmon, cream cheese, tomato, cucumber, capers and lemon


2. Bacon egg and cheese


Challah French Toast served with fresh berries and bacon


LUNCH


Mahi Tacos topped with pickled cabbage, avocado, cotija cheese, cilantro, lime and chipotle mayo, served with a side of black bean and corn salad


Garlic Shrimp with Isreali couscous salad


Black Bean Sliders topped with guacamole and caramelized onions, served with coleslaw


Caprese Pasta Salad & Greek Chicken Wraps


Ahi Tuna Poke Bowl with spicy aioli


Deep Chevre Goat Cheese salad with fresh lemon vinaigrette


Crab Cakes over salad of the season and tartar sauce


Gourmet Grilled Cheese stuffed with gruyere, prosciutto, tomato served on brioche


APPETIZERS


Baked Camenmbert


Burrata and Tomato Caprese Salad with homemade pesto, olive oil and balsamic vinegar


Mexican Seasoned Shrimp Cocktail with cucumber, tomatoes, radish and avocado


Brie & Bacon or Brie & Apricot marmalade canapés


Cheese & Charcuterie board with fruits and nuts


Trio Mediterranean Dip with mini pita bread


Veggie Spring Rolls


Chicken Saute Skewers & Steamed Dumplings


Grilled Sausages with garlic bread


Spinach Puffs


DINNER


Baked Provincial Catch of the Day with coconut rice and mango salsa


Filet Mignon served on a bed of brussel sprouts and potatoes au gratin


Seared Scallops with Mushroom & Pea Risotto and a side of asparagus


Creamy Lobster Linguine topped with fresh parsley


Tuscan Salmon with pearl couscous and green bean almondine


Mongolian Beef & Broccoli Lo Mein


Coconut Curry Shrimp served over pilau rice


Nduja Sausage Gnocchi with roasted peppers, garlic and spinach


Seafood Paella


Caribbean Chicken Curry with coconut, pineapple and chickpeas served with jasmine rice


DESSERT


Cocoa Dark Brownie with chocolate chips and vanilla ice cream


Crème Brûlée


Strawberry Pavlova


Key Lime Custard


Mango & Pineapple Crumble with vanilla ice cream and coconut shavings


Mochi

Reviews

Trip was perfect!
Our family of 5 and my sister in law spent a week sailing in the BVI on the “Okeana” in July 2021. Our captain was Raphael (“Raph”) Marshall-Naef, and our chef was Isabel Sollberg. Everything about the trip was perfect. Raph is a great captain with lots of experience sailing in the BVI, and he took us to all of the best snorkeling spots and fun locations like Soggy Dollar and Willy T’s. Isabel’s cooking was amazing. Best of all, Raph and Isabel are two of the nicest and most fun people you could meet. Our family has done a lot of traveling and everyone thought it was the best trip ever. We all highly recommend Raph and Isabel, 10 out of 10 stars!!
Amazing Week on Okeana!
We spent an amazing week sailing the islands of the BVIs on a 49 foot catamaran, the Okeana! She is a beautiful yacht with a great open design. The best part of the Okeana is the crew. The Skipper, Raph is knowledgeable of the waters and attractions, super competent and confident. He made sure we had a safe, fun and relaxing adventure. Isabel, the chef catered to our every culinary and dietary need. Each meal was beautifully presented and delicious! Isabel took great effort to accommodate to each of our dietary restrictions and tastes. This was a first sailing charter for most of our party and everyone had a great time! We will definitely be back!
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  • OKEANA

    Price Terms: All Inclusive

    Price from $19,500/week

    High season $22,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in the Bahamas for next season 2022 are 60% reserved. If you are considering a charter in this time period, inquire now!

  • Inquire
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