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Elevator Summary
Welcome aboard the 124' MURPHY’S LAW, a stately yacht devised for supreme comfort and memorable adventures in the pristine waters of the Bahamas. Her enchanting interior is matched with expansive outdoor areas, providing enchanting settings for every moment. Fully refurbished in 2015, she now offers modern amenities within a charming and inviting decor.
Accommodation
Decked out with grandeur yet homely vibe, MURPHY'S LAW accommodates up to 10 guests within its 4 well-appointed staterooms. The configurations include a lavish King master stateroom, a Queen stateroom, and two Twin staterooms each equipped with a Pullman berth, offering flexible arrangements for family and friends. Each space within her interior is optimized for comfort and designed with impeccable precision to ensure guest gratification at the highest degree.
Toys
Championing the essence of aquatic adventure, MURPHY'S LAW comes with an extensive inventory of water toys and equipment:
- 31' Abemarle Dual Console with twin 300 Yamaha engines, featuring a Seakeeper Stabilizer and A/C options (2020 model)
- 15' Novurania
- 2 wave runners (3-person each)
- 4 paddle boards
- Various sizable towables for optimal thrill and enjoyment
- Snorkeling gear, comprehensively accommodating all guests
- Inclusive of kneeboard, wakeboard, water skis, and fishing gear
Each water toy and equipment provides an unexcelled addition to experiencing the vibrant life beneath the surface or cruising over the crystal Bahamian waters.
Amenities
MURPHY'S LAW pampers guests with a plethora of amenities designed for absolute relaxation and entertainment:
- Full satellite TV system with extensive multimedia system for high-definition audio and visual enjoyment
- Jacuzzi on the flybridge showcasing a panoramic view of the ocean
- Onboard WIFI to keep guests connected in all corners of the yacht
- BBQ grill on deck for immersive gastronomic experiences
Crew
This extraordinary vessel is maneuvered and serviced by a proficient crew of 5, lead by Captain Lee Danielson who brings over 15 years of yachting experience. The crew is carefully selected and highly skilled in ensuring a seamless, exhilarating, and restful charter. They are proficient in different languages including English, Afrikaans, and Spanish. The culinary services are uplifted by Chef Jonas Hägg, a maestro in crafting course after course of unforgettable meals, promising a heavenly gastronomical journey.
Accommodation
Anything that can go right will go right” is Murphy’s Law on this yacht. MURPHY’S LAW is a solid pedigreed yacht with a thoughtful layout for maximum space. Her elegant interior boasts areas for both formal gatherings as well as casual, comfortable hangout spots. Her main deck offers dining area, main salon with bar seating and access to the large aft deck area. All four staterooms are located on the lower deck amidships and her 28’ wide beam ensures space and comfort for all. Accommodations include a king master stateroom, a queen stateroom and two twin bedrooms plus a pullman berth in each to accommodate ten guests in total. From the main salon you access a large stairway to the pilothouse and sky lounge complete with a game table and an assortment of fun activities including karaoke and more …. The sky lounge deck can be converted from al fresco dining, to a sunbathing area, or a full gym and workout area. The private fly bridge includes a Jacuzzi and sun beds with shade options for your relaxation time. If you need a quiet get away, head to the bow where a cozy couch area awaits with umbrella or full sun should you choose. MURPHY’S LAW offers a full list of water toys and her towed tender offers easy beach access, fully rigged for fishing and adventure filled days in the Exumas.What is the cabin arrangement of MURPHY’S LAW?
- 1 Master cabin
- 1 VIP cabin
- 2 Twin cabins
- 2 Pullman cabins
MURPHY’S LAW
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Weekly price: $70,000 - $80,500
Low Season | High Season
- Length: 124'
- # of Guests: 10
- # of Cabins: 4
- # of Crew: 5
- Builder: Delta Marine
- Consumption: 70/75 US Gall/Hr
- Cruising Speed: 11 Knots
- Max. Speed: 12 Knots
- Built Year: 1998
- Refit: 2015
MURPHY’S LAW Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 140,000$ to 161,000$ | 28,000$ to 48,300$ | 168,000$ to 209,300$ | Discounts outside the main season are common. | |
| 7 day charter | 70,000$ to 80,500$ | 14,000$ to 24,150$ | 84,000$ to 104,650$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 35,000$ to 40,250$ | 7,000$ to 12,075$ | 42,000$ to 52,325$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 70,000$ / 6 * 3 days = 35,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $70,000
High season rate: $80,500
** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax **
High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4
10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights
Low Rate for all other weeks of the year. ** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax **
High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4
10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights
Low Rate for all other weeks of the year.
Price Terms
Plus Expenses
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Starlink connected!
Fishing
Green Initiatives
Water Sports
Other Entertainment
Full entertainment systems to include surround sound, TV, DSS, CD,DVD, VHS and stereo.
Crew Information
Captain
Mate
Chief Stewardess
Seconds Stewardess
Chef
Captain: Lee Danielson
CAPTAIN: Lee Danielson
Lee is originally from St. Thomas and grew up on the water traveling through the islands. Lee started out in the luxury yacht business running short-term corporate charters and then moved into the term charters working his way from mate to engineer to captain. He has worked for the Murphy family for the past 15 years doing trips and charters in South Florida and the Bahamas and his past yachts have included the 124’ Broward Murphy’s Law, Pegasus and Fantasy. He has a very easy going, can do attitude and he is very professional with all guests. He enjoys fishing, wave runners, snorkeling and has extensive knowledge of the Bahamas. He and his crew are keen to show new guests all of the great spots throughout the Bahamas and keep them coming back year after year aboard Murphy’s Law.
MATE: Maikeli Dennis
Hailing from a small Fijian island, Rotuma, Maikeli is no stranger to working outdoors or being around water. Starting out as a commercial diver for Pacific Diving services almost a decade ago, he soon found all kinds of positions luring him closer to a job on board a yacht. Maikeli has an eclectically diverse range of skills, strengths and great sense of humor that allows him to consistently deliver quality and efficient work. Maikeli combines his passion for travel, fitness, adventure and this constant need to expand his horizons of experiences to the next level. He loves guest interactions, bartending to mix your perfect cocktail, all while getting the tender ready for your beach excursion. Maikeli’s hobbies include photography, rugby, music, art, hiking and all watersports especially wake and flyboarding.
CHIEF STEWARDESS: Tamaryn Smith
Tamaryn is originally from South Africa and loves the yachting world! She has traveled to various places in the Mediterranean, Caribbean and Bahamas on board private and chartered vessels. Enjoying all aspects of working on yachts, it is her dedicated work ethic and enthusiasm that makes this dynamic young lady a great asset and team player on board any yacht. Tamaryn enjoys the outdoors and loves working with her guests. Her aim is to make you feel relaxed and comfortable yet adding to detail, to make you feel spoilt, as you should! Tamaryn looks forward to welcome you on board Murphy’s Law.
SECOND STEWARDESS: Colleen Buchanan
Colleen is happiest in nature which roots from growing up, living and working in the some of the wildest parts of Africa. She spent over 15 years working in the Tourism and Hotel Industry. Being passionate about life, seeking adventure and also enjoying meeting new people, she has worked in some interesting places in the world. Through her love for discovering new countries and traveling, she found a perfect fit in the yachting industry a couple of years ago. Colleen is energetic, hard- working and loves to find balance as much as she loves to be adventurous. Colleen is a yoga instructor and would assist you in your morning routine finding balance inside and out. Colleen loves adventure sport, an active lifestyle but can easily relax by nestling in with a good book.
CHEF: Jonas Hägg
Jonas completed his culinary training in Gothenburg, Sweden in 1988 and after an additional year as an apprentice, studying under Chef Dieter Ebeling, he embarked on his professional career. He became the youngest Executive Chef in the region, beginning at Restaurant "Punch". Haag also served his country as sergeant in the National Service Training Academy. After a while, he ventured into the yachting world with a contract in the Med, cooking for Ivana Trump on the M/Y Ivana. He continued in yachting for many years, catering privately to clients like Rod Stewart, Roger Moore and Saudi Royalty. My first food memory is “growing up on the west coast of Sweden (Gothenburg),” Haag said. “I remember fresh seafood straight from the fishermen at the dock as they landed. We used to have butter-fried oysters on toast for breakfast like other children would get cereal.”
“I’m living my dream! I’m blessed with the opportunity to work with the best ingredients & cooking for the most discerning palates” – he says about his passion for cooking. He is married to Maria, and has two young girls.
