79°F | , Nassau, the Bahamas
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Yacht Description

MAVERICK yacht is a 70.00 ft long sailboat catamaran and spends the summer season in the Bahamas. It was built by Sunreef Yachts in 2013. A refit was done in 2016. The yacht layout features 5 cabins and accommodates 9 guests. The cabin arrangement is following: 1 single cabin, 3 double cabins, 1 twin cabin, 2 pullman cabins.

Accommodation

ACCOMMODATION



Number of cabins: 4 +1*

Cabin configuration: 3 Double, 1 Twin +1 Single*

Bed configuration: 2 Pullman, 3 Queen, 2 Single +1*

Number of guests: 9 + 2



Cabin Arrangements:



VIP Bow 1 - double cabin with king bed

VIP Bow 2 - double cabin with king bed

VIP Aft - double cabin with king bed with lower slide out Pullman (ideal for a baby up to 5 years old)

Twin cabin with 2 single beds and 1 Pullman

*Optional single port forepeak cabin for 1 adult (entrance only from the outside, no bathroom)

MAVERICK Yacht Details

9

Guests

5

Cabins

3

Crew

Sunreef Yachts

Built by

$38,000 - $43,750

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Ice Maker: Yes
Board Games: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
Crew Smokes: Inq
Hammock: Yes

Price Details

Price from: €38,000

High season rate: $43,750

Caribbean rates (all inclusive Caribbean terms):

*11 pax: $43 750.00
*10 pax : $43 000.00
8 pax : $41 500.00
6 pax : $40 000.00
4 pax : $38 000.00

Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcoholic consumption), BVI cruising taxes and permits, air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine.

For the Caribbean all-inclusive charters a small APA of 5% is recommended to cover the BVI cruising permits and any other additional expenses.

Bahamian rates (all inclusive + 4% Bahamian taxes):

*11 pax: $43 750.00
*10 pax : $43 000.00
8 pax : $41 500.00
6 pax : $40 000.00
4 pax : $38 000.00

Weekly rates are all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcoholic consumption), air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine.

Christmas / New Years Rate: Please add 20% to the Charter Rate.

Specifications

Tube: Yes
Guests: 9
Draft: 6
Helipad: No
Built: 2013
Cabins: 5
Double: 3
Single: 1
Twin: 1
Pullman: 2
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI

Gallery

Layout

More Specifications

License: -
Tanks: 6
Wet Suits: 6
Number Of Dives: 3
Dive Info: As of now we are offering up to 3 dives with out charge per charter. We also offer resort dives for non divers at extra charge (BVI only).
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: Williams Dieseljet
Kayaks 2 Pax: Yes
Dinghy Hp: 110
Water Skis Adult: Yes
Beach Games: Yes
Fishing Gear: Yes
Windsurfer: Yes
Snorkel Gear: Yes
Wake Board: Yes

Other Entertainment

Apple TV in Salon and each cabin
46" TV in Salon, 32"-40" TV in guest staterooms
Extensive library of more than 1000 movies and 30,000 songs available in Salon and Cabins
Surround Sound Speakers in Salon with Loewe Media Centre
Loewe Media Centre with speakers in Cockpit and Flybridge
Air speaker in each cabin
iPad mini in each cabins
Apple iMac
Wifi and internet (region dependent)
Satellite Phone (at charge)
USB charging sockets in Salon and cabins
Assorted reading material
Selection of Board Games

Crew

Crew Information

Captain

Captain: Nicholas Bunting

Captain: Nicholas Bunting
Nationality: South African/British
Languages: English, Afrikaans
Nichola's passion for the sea has been a driving force for the choice of his professional path since the early years. Having acquired rich experience on both sailing and motor yachts, Nicholas is a highly qualified Captain who will provide guests with an unforgettable sailing experience while ensuring their safety and onboard comfort.

An avid PADI certified Dive Master and enthusiasts of a variety of water sports, Nicholas will be thriled to accommodate guests' individual preferences in regards to water activities.

His good-natured spirit and can-do attitude put guests at ease while his professionalism and ability to command a variety of situations instil confidence. Always striving to deliver the highest level of service to guests, Nicholas will be happy to whisk them off to the most picturesque hidden coves and enticing attractions during their five star sailing gateway onboard MAVERICK.


Chef: Richard West
Nationality: British
Languages: English (native speaker)
Richard discovered a true passion for cooking in his family delicatessen at an early age and since then he has never stopped mastering his skills. A classically French trained chef, Richard worked as Chef in top notch Michelin-starred restaurants for thirty years. Proficient and creative, he has received numerous medals and accolades in culinary contests in the UK. Fan of the British culinary art, he fell in love with the Asian cuisine as well while working at the famous Mandarin Oriental Hotel in Singapore. A true asset to the team, Richard’s delicate and modern cuisine enriches the charter experience on Maverick with fantastic flavours.

Stewardess: Elizabeth Doyle
Nationality: American
Languages: English
Elizabeth’s true love of sea, cooking and hospitality combined, turned her to the inspiring yachting industry 3 years ago.
With a degree in Culinary Nutrition, good knowledge of flower arranging, table decorating, silver service and the rules of wine etiquette, Elizabeth is very helpful in maintaining the yacht up to the highest standards.
Upbeat and cheerful, she finds enjoyment in creating the most memorable and magical holidays to the guests.

Menu

Caribbean 2016/17


 


Day 1


 


Lunch


Grilled Snapper over a Summer Salad


Radish Apples, Candied Pecans and Carrot Curls


Blueberry Vinaigrette


 


Dinner


Shrimp Toast Points with a Warm Tomato Ragout and Fresh Shaved Parmesan


Chicken Involtini


Herb Roasted Marble Potatoes


Manchego Asparagus Bell Pepper Spinach


De-constructed Key Lime Pie with Pistachio Ice Cream


 


Day 2


 


Breakfast


Fresh baked Muffins and Cut Fruit Display


Eggs to order


Bacon


Sliced Meat and Cheese display


 


Lunch


Whole Roasted Chicken over Seasoned Wild Rice


Grilled Vegetables and Chicken Jus


 


Dinner


Crab Stuffed Shitake Mushrooms with a Whole Grain Mustard Aioli


Filet Mignon over Cream Spinach with Herbed Demi-Glaze


Roasted Portabella and Potato Ravioli


Chocolate Lava Cake, Vanilla Ice Cream & White Chocolate Mousse




Day 3


 


Breakfast


Banana Pancakes


Eggs to order


Fresh Cut Fruit & Berry Parfaits


 


Lunch


Wild Chicken and Mushroom Crepes


Vegetable Couscous Salad with Sage Beurre Blanc


 


Dinner


Spinach Artichoke Bread Bowls with Melted Gruyere Cheese


Cioppino with Crusty Bread


Mussels, Clams, Shrimps, Crab and Grouper in a Robust Tomato Broth


Apple Crisp Tartlets with Raspberry Sorbet and Orange Caramel


 


Day 4




Breakfast


Smoked Salmon Display


Fresh Pastries


Omelets made to order


 


Lunch


Thai Stir-Fry –Chicken, Beef, Pork Noodles and Broth


 


Dinner


Cauliflower Fritters with Blackened Tart Relish


Roasted Quale with Grilled Broccoli, Pave Potatoes and natural reduced Jus


Espresso, Crème Brule, Chocolate Mousse & Carmel Brittle


 


Day 5




Breakfast


French Toasts


Orange Maple Syrup & Fresh Cut Fruit


Eggs to order


Lunch


Grilled Citrus Mahi-Mahi


Tricolored Couscous with Broccolini, Sundried Tomatoes, Asparagus and Mushrooms


Sesame Ginger Lemon Vinaigrette


 


Dinner


 Caprese Salad


Pine nuts capers artichoke hearts pesto sauce


Pistachios Crusted Lamb Rack Local served with Sweet Potato Puree


Grilled Asparagus & Mint Olive Tapenade


Affogato


Vanilla Ice Cream with Chocolate Sauce, Espresso and Kahlua


Coconut Chocolate Truffles


 


Day 6




Breakfast


Pastries and Fruit Platter


Eggs Benedict


Bacon & Hams


 


Lunch


Wild Mushroom and Chicken Crepes with Lemon Beurre Blanc


Seasoned Rice Pilaf with Charred Green Beans


 


Dinner


Single Serve Meat and Cheese Plate with Fresh Jams and Crusty Bread


Tuna Wellington with Truffle Parmesan Risotto


White Asparagus with Miso Ginger Glaze


White Chocolate Cheese Cake, Dark Chocolate Mousse and Chocolate Pistachios Brittle


 


Day 7




Breakfast


Stone-ground oats and Granola Bar with all the toppings


Fresh Fruit


Eggs


 


Lunch


Grilled Shrimp Cesar Salad


Dinner


Mussles in Fennel Cream Sauce with Garlic Bread


Lobster 2 ways with Potato Gnocchi and Roasted Red Pepper Manicotti


Champagne Cream Sauce


Bananas Fosters with Vanilla Ice Cream Caramel Sauce


 


Day 8




Breakfast


Quiche Florentine


Yogurt Parfaits


Cut Fruit & Cheese


 


Lunch


Pan-Seared Salmon with Lemon Basil Beurre Blanc


Quinoa Salad with Broccoli


 


Dinner


Tuna Sashimi over Daikon Radish with Banana Ponzu


Braised Halibut in Miso Broth with Charred Baby Bok-Choy and Shaved Peppers


Berry Tartlets in Chantilly Cream


 


Chocolate Truffles and Pralines

    • MAVERICK

      Price from $38,000

      High season $43,750

    • Date Format: MM slash DD slash YYYY
    • Date Format: MM slash DD slash YYYY

    Yachts in the Bahamas for next season are 60% reserved. If you are considering a charter in this time period, inquire now!


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