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Elevator Summary
The impressive INCEPTION, a 103' luxury motor yacht built by Johnson in 2008 and recently refitted in 2024, offers an unparalleled charter experience. Accommodating up to 8 guests across 5 sumptuous staterooms, this yacht is fully air-conditioned and equipped with full AC. Her cruising areas include the picturesque waters of the Bahamas, Florida, and New England.
Accommodation
INCEPTION boasts an opulent layout designed to provide guests with the utmost comfort and privacy. The yacht houses several luxurious cabins, including a master cabin on the main deck with a king-size bed, en-suite facilities, a VIP cabin also featuring king-size bedding, and two guest cabins equipped with queen-size beds. All cabins come with private shower and toilet setups, enhancing the exclusivity for each party aboard.
- Number of Cabins: 5
- Total Guests: 8
- Configuration: 2 King, 2 Queen, 1 Optional cabin with twin beds (additional charge of $10,000 per week)
Toys & Water Sports
The yacht is fully equipped to offer a variety of water sports and toys, ensuring guests have numerous options for enjoyment and exploration.
| Item | Details |
|---|---|
| Center Console | 30' Intrepid with 2x 300 HP Mercury engines |
| Jetskis | 2x Sea Doo Spark |
| Seabobs | 2x Seabob F5 |
| Stand-up Paddleboards | 2x |
| Kayaks | 2x |
| Fishing Gear | Yes |
Amenities
INCEPTION offers a range of amenities designed to ensure guests' comfort and entertainment throughout their charter.
- Entertainment Systems: Satellite TV, Salon Stereo
- Culinary: Onboard BBQ facility, Ice Maker
- Comfort: Fully air-conditioned, Jacuzzi on the flybridge
Crew
The experienced and professional crew led by Captain Luis Ortiz ensures a seamless and enriching experience. Fluent in both English and Spanish, Captain Ortiz, with his extensive maritime knowledge, alongside his dedicated crew, is committed to delivering top-notch service and itineraries tailored to guest preferences.
- Captain: Luis Ortiz
- Chef: Zach Seals (specializing in Latin-infused dishes)
Accommodation
INCEPTION can accommodate 8 guests in 4 cabins.The Master cabin, located on main deck, has a king size bed, shower and toilet.
The VIP cabin has a king size bed, shower and toilet.
2 Guest cabins have a queen size beds, shower and toilet.
An optional guest cabin with twin beds, private shower and toilet is available for an additional $10,000 per week.
Each guest stateroom has a TV with DVD and individual satellite TV receiver.
INCEPTION is fully air conditioned throughout.
Crew has separate heads and shower.
What is the cabin arrangement of INCEPTION?
- 2 Master cabins
- 2 VIP cabins
- 1 Twin cabin
INCEPTION
-
Weekly price: $65,000 - $75,000
Low Season | High Season
- Length: 103'
- # of Guests: 8
- # of Cabins: 5
- # of Crew: 4
- Builder: Johnson
- Consumption: 150 US Gall/Hr
- Cruising Speed: 19
- Max. Speed: 23
- Built Year: 2008
- Refit: 2024
INCEPTION Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 130,000$ to 150,000$ | 26,000$ to 45,000$ | 156,000$ to 195,000$ | Discounts outside the main season are common. | |
| 7 day charter | 65,000$ to 75,000$ | 13,000$ to 22,500$ | 78,000$ to 97,500$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 32,500$ to 37,500$ | 6,500$ to 11,250$ | 39,000$ to 48,750$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 65,000$ / 6 * 3 days = 32,500$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $65,000
High season rate: $75,000
Low Rate: $65,000/wk + expenses
High Rate: $75,000/wk + expenses (Including Christmas and New Year's)
10-Night Minimum for the Holidays unless booked December 19-26 or December 28-January 4 to allow for two full weeks over the Holidays.
4% Bahamas Tax + 10% Bahamas VAT
Local Taxes Where Applicable
Low Rate: $65,000/wk + expenses
High Rate: $75,000/wk + expenses (Including Christmas and New Year's)
10-Night Minimum for the Holidays unless booked December 19-26 or December 28-January 4 to allow for two full weeks over the Holidays.
4% Bahamas Tax + 10% Bahamas VAT
Local Taxes Where Applicable
Price Terms
Plus ExpensesINCEPTION Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Luis Ortiz
Captain Luis Ortiz
Luis hails from Valencia, Venezuela, and was immersed in the maritime world from a young age, thanks to his father, a submarine commander. Following high school, Luis pursued his passion by attending The Maritime University of the Caribbean in Venezuela, where he joined the Merchant Marine and embarked on a career at sea, spanning the globe. Having collaborated closely with the USCG and Marine Surveyors, Luis is well-versed in international maritime law, ensuring the safety of crews and ships ranging from 190´ to 295´. Subsequently, he transitioned into yachting as a full-time career, successfully captaining both private and charter yachts ranging from 40´ to 110´. In his leisure time, Luis indulges in activities such as swimming, diving, mountain biking, hiking, and playing tennis.
Stewardess Gloriana Hernandez
Gloriana, a native of the Caribbean side of Costa Rica, developed an immense passion for the ocean during her upbringing in this picturesque locale. Her after-school activities were centered around surfing and engaging in lively games of hide and seek amidst the jungle. Following high school, Gloriana relocated to Miami to pursue her dream of hotel and restaurant management. After dedicating 15 years to the hospitality industry, she transitioned into the yachting sector. Over the past 6 years, she has not only acquired extensive knowledge but has also cultivated the highest standards in customer service. Gloriana has had the privilege of working for exceptional boat owners and exploring breathtaking destinations, with each island leaving her with a sense of newfound love. During her leisure time, Gloriana finds joy in leisurely walks, a fascination with sharks, relishing picturesque sunsets, and indulging in various watersports.
Chef Zach Seals
Born and raised in Chicago with Puerto Rican roots, Chef Zach, enjoys adding a Latin flare to his dishes. He is a creator and an enthusiastic artist when it comes to his food. He fell in love with cooking, while watching his mother and grandma cook with amazing combinations of flavors. He attended Washburne culinary school, while working at high volume restaurants. With his 15 years of experience in kitchens, he has learned to choose ingredients, that when combined, create a merengue of savory flavors to tantalize the taste buds. He truly enjoys cooking healthy, delicious, and beautifully plated food that creates an experience that will forever be engraved in your memory. After all, what did one taste bud say to the other? Let’s have a savory affair!
Reviews
The crew were outstanding, great energy, enthusiastic and very accommodating. We always felt safe and in good hands. We loved being onboard so much that we had no need to be off the yacht or even eat in any restaurants as we had everything we needed on Lorax. We had never been to the Exumas before and we were simply enchanted, the entire charter was exactly what we needed, a huge heartfelt thank you to everyone.”
