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LEGACY Yacht Description

LEGACY yacht is a 118.00 ft long motor yacht monohull and spends the summer and winter season in the Bahamas. It was built by Broward in 2000. A refit was done in 2019. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 2 queen cabins, 1 twin cabin.

The motor yacht features Twin 3412 Caterpillars engines .

Accommodation

LEGACY can accommodate 8 guests in 4 cabins. The Master cabin has a king size bed, two heads with adjoining shower. Two guest staterooms have queen size beds with ensuite head with shower and the third guest stateroom with twin beds and ensuite head with shower. LEGACY is fully air conditioned through out.

Cabin Breakdown

King Cabins: 1
Queen Cabins: 2
Twin Cabins: 1

LEGACY Yacht Details

118'

Length

8

Guests

4

Cabins

5

Crew

Broward

Built by

$60,000 - $65,000

Weekly price low-high season

100 US Gall/Hr

Consumption

15

Cruising Speed

18

Max. Speed

2019

Refit

LEGACY yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 120,000$ to 130,000$ 24,000$ to 39,000$ 144,000$ to 169,000$ Discounts outside the main season are common.
7 day charter 60,000$ to 65,000$ 12,000$ to 19,500$ 72,000$ to 84,500$ Standard charter rate, base for all calculations.
3 day charter 30,000$ to 32,500$ 6,000$ to 9,750$ 36,000$ to 42,250$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
60,000$ / 6 * 3 days = 30,000$
1 day charter 10,000$ to 13,000$ 2,000$ to 3,250$ 12,000$ to 16,250$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $60,000

High season rate: $65,000

4% Bahamas Tax + 10% Bahamas VAT
Local Tax Where Applicable
10-Night Minimum for the Holidays unless booked December 19-26 or December 28-January 4 to allow for two full weeks over the Holidays.
High Rate applies Christmas and New Year's charters.



4% Bahamas Tax + 10% Bahamas VAT
Local Tax Where Applicable
10-Night Minimum for the Holidays unless booked December 19-26 or December 28-January 4 to allow for two full weeks over the Holidays.
High Rate applies Christmas and New Year's charters.



Price Terms

Plus Expenses

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: Yes
Guest Pets: Yes
Camcorder: Yes
Ice Maker: Yes
Board Games: Yes
Sun Awning: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes

Specifications

Tube:
Guests: 8
Maxspeed: 18
Draft: 6.0
Cruising Speed: 15
Helipad:
Ac:
Ac Night:
Built: 2000
Cabins: 4
King: 1
Queen: 2
Double:
Single:
Twin: 1
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi:

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 15
Max Speed: 18

More Specifications

Flag: USA
Homeport: Palm Beach, FL
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners: 2
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Crew

Crew Information

Crew of LEGACY|Captain Captain

Crew of LEGACY|First Mate First Mate

Crew of LEGACY|Chief Stewardess Chief Stewardess

Crew of LEGACY|Deck/Stew Deck/Stew

Crew of LEGACY|Chef Chef

Captain: Andrew Stewart

Captain Andrew Stewart

Captain Andrew Stewart fell in love with boating at a very young age. Growing up on the north shore of long island in a small hamlet of Oyster Bay. At the age of twelve he began competitive sailing at the Seawanhaka Corinthian Yacht Club. Educated in Boston he received a degree in economics from Northeastern University. After some time in the business world the ocean once again called. Andrew started his maritime education at Chapman school as well as Maritime professional training school. Through his 20 years as a captain, Andrew has commanded many yachts from New England, the Great lakes, Bahamas, and the Caribbean oceans. Safety is priority number one, and his in-depth knowledge of the seas is the perfect formula for a relaxing and informative vacation. Once you cruise the high seas with Captain Andrew Stewart you will never forget the experience of your life.

First Mate Christopher Gallaway

Chris was born in West Palm Beach, Florida and raised in Juno Beach. He has been a local resident of Florida for 30 years. Chris has traveled back and forth to the Bahamas by boat his entire life, the first trip was at 6 months old. He started his career as a mechanic at Sikorsky Aircraft then moved on to detailing boats where a newfound passion for working on the water was discovered. Has been in the yachting industry for 7 years, working his way up the chain an retained his 100 captains license. Has a passion for fishing and freediving. Chris has traveled to over 150 of the 700 islands in the Bahamas. He has a great personality and willing to share his knowledge of the Bahamas and east coast with the guest to ensure a fun and enjoyable time. Chris will ensure 100% of the guest requirements are met.

Chief Stewardess Anna Wellman

Anna is from a small farm town in New Haven, Indiana. After graduating with her MBA from Indiana University she moved to Florida and pursued a career in tax accounting. The water kept calling her and she moved on to providing the highest levels of service on some of the world's most renown yachts. Anna has a keen eye for detail and has the ability to anticipate your every want and need. She hopes to make your experience one in which you look back fondly on and really looks forward to meeting you.

Deck/Stew Jocelyn Smith

Jocelyn is a native Floridian who grew up fishing. Her desire to help people lead her into the medical field to pursue a nursing career in New York City. After several years the ocean called her back in search of establishing a yachting career in Florida. Jocelyn has been an attentive stewardess with a two year yachting background as a Deck/Stew with a great attitude. She is a friendly professional who will make sure you have a fun positive experience and solve any difficult situation with a smile. She is exceedingly outgoing, has the ability to plan ahead, and is always organized.

Chef Geno Accetta

Chef Geno Accetta was born and raised in South Philly, USA by a close-knit family of Restaurateurs and lived in a community where sharing great meals with close friends, family and clients was second nature. At a very young age, Geno worked as a Chef in various restaurants in the Colorado area for over 17 plus years, and then, his passion for food and people, Geno discovered the perfect setting for practicing his delicious craft was aboard SHALIMAR Yacht Charters. Sailing provides an intimate venue where he could share his culinary talents and creatively adapt each charter menu to suite the preferences of the charter guests aboard.

Besides his passion for food and people, Geno holds a PHD in Psychology and during his time off specializes in helping kids and young adults. Having spent many years in Colorado, he also thoroughly enjoys the "great outdoors" and has a love of travel, meeting new people, and music of all genres.

Menu

A Sampling from Chef Geno's Galley


Breakfast:


 – A daily assortment of Eggs, Meats, Pancakes, Waffles, French Toast, Cereals, Pastries, Fruits and Preserves


Lunch:


Grilled or Blackened Chicken or Salmon atop a Fiesta salad


Tuna Sashimi Poke Bowls


Chicken Caprese Sandwich / Turkey and cheese wraps


Seared Snapper- topped with Mango Salsa


Bar-B-Q - with Chicken, Swordfish, Ribs, Burgers, Corn on the cob, Watermelon and Salad


Mahi – Mahi with island spices over Caesar Salad


Chicken or Shrimp Pad Thai


Beef and Fish Tacos with Cheese Quesidillas, chips and salsa


Starters:


Seared Tuna over a bed of greens


Crab cakes


Capresse Salad - Heirloom tomatoes and Buratta Cheese


Baked Lobster and Brie


Eggplant parmigiana


Italian wedding soup


Angel Hair Bolognese


Gnochi – with a truffle cream sauce


Dinner:


Cartoccio – Sea bass baked in parchment with, olives, tomatoes, capers, lemon and olive oil


Veal /shrimp Piccatta – Veal scallopine topped with shrimp, artichoke hearts, capers, mozzerella and lemon


NY Strip - served with a Au Pauve Sauce


Baked Bronzino  – baked with, tomatoes, white wine and herbs with saffron rice


Osso Bucco- Veal shank slow roasted with vegetables and mashed potatoes


Seafood Carnivale - lobster, shrimp, scallops and mussels and clams over angel hair pasta with Roma tomato sauce


Bisecca and Lobster Surf and Turf – Hand selected Filet grilled with olive oil and baked Maine Lobster Tail


Dessert:


Fruit tart


Coconut Creme Brulee


Banana Chocolate rum crepes


Stawberry Soufflet


Petite Gateau


Sicilian Cheesecake


Key Lime Pie


Tirimisu


Kids options available such as mac and cheese,chicken strips,hamburgers,hot dogs,pizza

Reviews

APRIL 2021 - Florida
The crew on Legacy was outstanding. We really enjoyed their company and they worked extremely hard for us. The Chef, Geno, not only is talented, he is a great guy as well. Captain Andrew was outstanding and really tried to accommodate us in all the best ways.
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  • LEGACY

    Price Terms: Plus Expenses

    Price from $60,000/week

    High season $65,000/week

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    MM slash DD slash YYYY


    Yachts in the Bahamas for next season 2023 are 60% reserved. If you are considering a charter in this time period, inquire now!

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